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Royal Channel Islands Yacht Club

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St Aubin is a popular and frequent destination for locals and visitors alike. Located a little under 4 miles from St Helier,  you’re sure to find something special in St Aubin.

The Royal Channel Islands Yacht Club is a well known local establishment designated the title of 'Royal' back in 1862.  Both the clubroom and restaurant proudly display the colours of the club's designated ensign and burgee. Ideally located in the idyllic surroundings of St Aubin, the restaurant offers a varied and tasty menu with the benefits of a glorious alfresco area for sunny days and balmy evenings.

For table reservations, please leave a message on 741023 or email [email protected]

Bringing the RCIYC Food to your Doorstep

During the current situation with the Corona Virus, a temporary online take-away menu has been set-up.  All dishes are served chilled and are to be re-heated at home.

Online Opening Hours

Fri - Sun  11 am to 7 pm

Pickup Service

Delivery Service

Fri - Sat  4 pm to 7.30 pm

Sun  11 am to 2 pm

• 6th Oldest Royal Yacht Club in the World
• Clubroom & Restaurant
• Dining & Private Functions
• Alfresco Dining with Stunning Sea Views
• Memberships Available

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Weighbridge, St Helier, Jersey     T: +44 (0) 1534 720511

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Take in the views over breakfast

For dinner bookings on Friday & Saturday please call 01534 720511

Found on the first floor of The Royal Yacht is Sirocco, a highly contemporary space with an oceanic themed dining room and direct view of the chefs preparing delicious dishes. The space which is light and fresh with glass doors leading to a terrace that overlooks the glittering marina and beyond, serves as our main breakfast dining room for our hotel guests, as well as an exciting event space.

Take in the views over breakfast, as Sirocco produces our delicious breakfast buffet each morning between 7am and 10am (Weekends: 8am – 11am). Watch as the chefs prepare your eggs to perfection, however way you choose and enjoy a glass of fresh juice or hot coffee. The perfect start to the day!

Events – The perfect place with outside space

Available for exclusive private hire, this is a very versatile space, perfect for weddings, private dining, product launches, social gatherings, trade shows and more! Sirocco is a venue that’s happy to be …whatever you want it to be! To bring your event to life visit the events section of our website or contact our friendly events team at: [email protected]

Whether you are looking for a private BBQ on the balcony in the sunshine, a private dining event with a bespoke menu, a birthday party or charity dinner with food from our extensive choice of banqueting menus or perhaps a wine tasting event (Sirocco hosts an extensive and well balanced wine list featuring fine wines from all over the world). Sirocco is perfectly placed to cater for any occasion.

The Cellar 

The perfect private space for an intimate dinner or wine tasting event.

Private Dining 

For something that little bit extra-special, why not try a private dining experience at The Royal Yacht?

Events 

From parties to wedding fayres and more, there's plenty to keep you busy at The Royal Yacht.

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Royal Channel Islands Yacht Club - Guernsey

• Past Commodores
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Club History

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A BRIEF HISTORY OF THE ROYAL CHANNEL ISLANDS YACHT CLUB

IN GUERNSEY

The RCIYC was founded in 1862, as a Jersey yacht club, although there is no doubt that there were some Guernsey residents present from the beginning. For the next 92 years it so remained, with all decisions being made in Jersey and any member wishing to attend a club function, having to travel to St Aubin’s. However in 1954, the Guernsey membership, having grown to several hundreds, it was felt appropriate that this island should have its own premises, control over its own finances, and its own flag officers. Saving that the superiority of Jersey was maintained. Guernsey could have a Vice Commodore, who remained junior to the Commodore in Jersey. All resolutions passed by the Guernsey committee were subject to ratification although such ratification was never actually withheld.

In 1954 Colonel Symons, ex Indian Cavalry officer, owned the Guernsey Brewery and the Ship and Crown pub. He let the RCIYC have the two top floors for a peppercorn rent. The Senior Steward lived in the upper floor above the Clubroom; the Club Secretary’s office was on the Entrance level. The first Vice-commodore was Commander Loftus Peyton Jones CVO, DSO, MBE, DSC.

In the early days the club was the social hub of the upper echelon of the Guernsey community. Ladies used to meet regularly at the club for a coffee having been shopping or having visited the library at Boots.

Some pressure was brought to bear in the early 1960s when the opportunity to purchase the premises then known as the Buccaneer Restaurant, now Pier 17, arose. Property prices then were relatively low. However purchasing the property would have meant either increasing the subscription by a considerable amount or taking out a bank loan. After due consideration, the then committee decided the project could not be afforded.

Two prominent members who did a great deal for the club in the early 60s were Colonel Nason (Tiny) and Dennis Foster who, in those days, owned and ran La Collinette Hotel. They were the ones who started teaching the young how to sail.

At first there was only one Steward so, on his day off, members took it in turn to run the Bar.

From 1954 to 1979 Guernsey could only have a Vice-commodore as it was considered a branch of the RCIYC Jersey.

However in 1975 Christopher Nicole was elected to the committee and he then became Rear Commodore in 1977. He would have been elected Vice Commodore had he not been the instigator of a very important part of the history of the Guernsey RCIYC. His official duties were attenuated by the fact that he was out of the island, sailing, from spring to autumn every year. He was put in charge of Entertainments. This involved organising the Annual Dinner and Dance, always held at the Royal Hotel, at which there were never less than 225 people. These were all accommodated at one table, that is the top table with three huge arms. This, in his opinion, generated a great feeling of togetherness which would have been lacking in a separate tables arrangement. After dinner they all adjourned to the Ballroom, where Christopher always commenced proceedings with a Paul Jones, another bringing together of various members who might hardly know each other.

He also instituted the Sunday curry lunches, an idea he picked up from the Royal Malta Club and brought over a succession of yachting celebrities to give talks. These talks were normally held in the club house, but when Chay Blyth came over, word got around that he was coming and the event was over-subscribed so a hotel ballroom had to be hired.

Christopher’s biggest achievement of all was the creation of a Guernsey Commodore, with the  independence that involved. He gives principal credit to Jack Babbe, but claims having organised the revolution.

During the vice-commodoreship of Ian Lovell the committee became aware of a growing feeling within the club that the Guernsey membership should have complete control over their affairs. This was debated, some members feeling that the difficulties were too great to be overcome.  When Jack Babbe became Vice-Commodore he took up the matter seriously. Thus a reconnaissance was undertaken. Jack, Christopher and a couple of other members went down to the AGM in Jersey in Christopher’s Rampart. They were welcomed and, as club members, took part in voting on various matters. There were about 40 people present apart from the committee and the Guernsey contingent. At Any Other Business Jack stood up and put the proposal to the meeting, which was that the Guernsey club should have total control over its affairs. A lively debate ensued in which several Jersey members seemed willing to support the proposal. But the committee was against giving up any of its prerogatives; their rhetoric persuaded the majority and in the end the proposal was defeated; only about 10 Jersey members were supportive of the motion.

They all returned to Guernsey more rebellious than chastened. Christopher consulted Tony Gillett, who had accompanied the party to Jersey; he was not only a lawyer but had spent a large part of his life as a magistrate and, therefore, had experience of both offence and defence. Having consulted the Rule Book, Tony advised that there was no legal way without creating a totally different club. This would mean that the club would no longer be the Royal Channel Islands, but simply a club as the Guernsey Yacht Club had the other worthwhile title and would lose the right, for example, to fly the defaced Blue Ensign.

However, he also counted heads and had a possible solution. As members of the RCIYC, they had the right to vote on any resolution put before the Jersey AGM so a possible coup d’etat was mounted. The whole membership went for it when the idea was put to a secret, special EGM; obviously the plan was not to be leaked and negated by a huge Jersey turnout on the day.

Tony drew up a resolution which had to cover every loophole. The proposal was to become a separate entity, changing the name of the club from RCIYC Guernsey Branch to simply RCIYC Guernsey. Importantly he made it clear that existing rights and privileges would remain; that is, any member of the RCIYC Jersey visiting Guernsey had the right to use the club and vice versa. This rule applies throughout Europe as, for example, an RCIYC member visiting an English royal club has full rights and privileges as he would with the Real YC de Barcelona. Naturally the club would have the right to its own Commodore.

By now Christopher had changed his Rampart for a fifty-four footer. They filled the boat with thirty people, leaving after lunch so that they would arrive in St Hellier at about five. They all remained on board until it was time to go to the meeting; they chartered a fleet of taxis and arrived in St Aubin’s just before the meeting was called to order. The committee members were speechless as the Guernsey contingent entered the room and took their seats. They realised that it was too late for them to summon additional votes of their own. The mission had been accomplished and Guernsey got its commodoreship. So in 1979 Christopher Nicole became the first Commodore of the Royal Channel Islands, Guernsey.

Christopher’s principal achievement as Commodore was to end the hitherto haphazard arrangement in what was then called the Piccadilly Race, in which boats of all shapes and sizes were entered with the result that Jersey, which had more wealthy yachtsmen than Guernsey, always won the trophy. Christopher achieved this by inviting the then Lieutenant Governor, Sir John Martin, to join the sub-committee he had formed to conduct negotiations with the result that Jersey finally agreed to the rule that the trophy should be competed for by two teams each sailing identical yachts.

Alberta Ashton was Vice-commodore in the early 80s, but unfortunately she passed away before having the chance of being the first, Lady Commodore of the Club and in fact of any Royal Yacht Club.

Various small changes took place to the Club House during the years, but it remained in the same premises up to the 31st December 2007. From the mid-nineties the landlord of the building advised that the premises should be vacated by the RCIYC as he wanted to develop the building.

Many proposals were offered to the membership such as a new build on the Albert Pier Arm, a floating yacht moored on the side of the Crown Pier, a new clubhouse beside the Boathouse on the Crown Pier. None came to fruition. Finally in desperation, having looked at many sites, it was agreed to move to the present premises on the Esplanade above Da Bruno’s Restaurant on 1st January 2008.

I should like to thank Christopher Nicole, Ann White and Paddy Randall for their valuable contributions.

• 2024 AGM: 13 March 2024

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• Guided tour

River Cruise on Luxurious Radisson Boat

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Equipped with ice-breaking technology, these huge fancy yachts are the only river cruisers running all year around. The round trip journey takes two and a half hours and floats past all the big sights like the White House, Novodevichy monastery and the Kremlin. There’s a large open air observation deck up top, while the main body of the ship houses a restaurant with a dance floor for a romantic post dinner dance. For a particularly romantic experience take one of the evening boats and admire the bright lights of the city skyline at night.

The most relaxing and picturesque tour that Moscow can offer: a great way to see the city center and its main attractions. This is a perfect alternative to exploring the city by car, if you only have time to do sightseeing during weekday rush hours.

Your English-speaking guide is eager to share every bit of their knowledge about the surrounding landscape, the architecture and historical details.

We conduct Moscow river tour on Radisson Flotilla boats all year around!  It’s warm inside during winter months, while there’s air conditioning during hot summer days. You may also treat yourself to drinks, lunch or dinner on board (drinks and food are not included in tour price).

The cost of an excursion with a personal guide for 1 person

Quay at Radisson Collection Hotel

Government Headquarters ("the White House")

Kievsky Railway Central

Novodevichy Convent

Luzhniki Stadium

Academy of Sciences

Monument to Peter I

Cathedral of Christ the Saviour

Moscow Kremlin

St.Basil's Cathedral

Novospassky Monastery

U-turn and back to Quay at Radisson Royal Hotel

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• Excursion River Cruise on Luxurious Radisson Boat
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See photo of the meeting point

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Roseville Bistro Seafood Restaurant

Located by the sea on the outskirts of town, this restaurant specialises in fresh local fish and shellfish. Jersey lobsters, crabs, oysters and lots, lots more. Family run business for over 50 years. Booking is essential as we are very popular amongst locals and visitors.

Cuisine: Seafood | Vegetarian | French | Other

• +44 (0) 1534 874259
• [email protected]
• https://www.rosevillebistro.co.uk/

More Information

We offer something for everyone, with meat and vegetarian dishes also available.

We are open all year round.

• Family friendly
• Wheelchair access
• Route 1: Liberation Station - Gorey Pier
• Route 1A: Liberation Station - Gorey Pier

Roseville Bistro 86 Roseville Street (Beach End) Jersey St. Helier JE2 4PL

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Restaurant-Yacht Chaika

Ratings and reviews, location and contact.

Pleasantly surprised, service is good so is the food. Great selection of Fusion food, a mixture of Italian, Japanese, European, Asian etc. A pleasantly nice dining experience, highly recommended, a must try!

Thank you for your feedback and invite you to have lunch or dinner again aboard the ship in an atmosphere of high standards of yacht hospitality.

everything was perfect - the food, the service, the desserts were the best, nice atmosphere and the location - magical

Best food, best view in Moscow. absolutely faultless from arrival to finish. Best risotto i had for many years absolutely perfectly cooked. The view on Ukrainian hotel and the white house by night is amazing

Had to wait for the food for 1.5 hours and then another 20 minutes for the check. Finally called for the manager and he offered... a 10% discount as a compensation. Simply pathetic! The food is mediocre at best. Not bad per se, but one... would expect something better considering the prices. There are many places to eat in area that are much better. Avoid this one at all costs. More

Hello, Alexander Your comment is extremely important for us, thank you a lot for it. We are terribly sorry for your time that you`ve spent waiting your order and we have already taken actions to improve quality of our service and it would be realy... More

Food is very expensive,very pretentious, doesn't worth that money. Portions are very small. We ordered ravioli and there were 4! Four raviolis! For almost 15 euros. Then we asked to bring us dessert menu but nothing, they didn't even bothered, so we payed and left... without dessert. Very poor service for that price. More

This is a very good restaurant. The food is really good, maybe the best in Moscow. The service is also good. The view from the restaurant is great. The prices are very high.

I often visit this restaurant and must say it’s one of the best in Moscow in terms of quality and service. Staff really try hard to make sure that you are happy and satisfied. Customer service is a huge problem in Moscow but Chaika sets... a great example for others in the industry! Food is delicious and the menu has lots of options for everyone! Atmosphere is great and view is beautiful on the embankment. Special thanks to German & Oleg! More

Thank you for your feedback! Again aboard the yacht restaurant "Chaika" in accordance with the high standards of yacht hospitality.

Highly recommended, great location in the city center of Moscow with a superb atmosphere. Too many menu choices, though all delicious!

Thx a lot for your review! We are looking forward to see you in our restaurants.

Visited this lovely restaurant with a friend of mine. It was relaxingly warm August evening - so the place on the river seemed like a good idea. We came quite early and the restaurant was not full. The hostesses kindly offered several places to sit... and we chose to sit on the sofas. We had some wine, which was good. We struggled a bit when deciding about the food as few options (scallops) were not available. Fish on ice on display did not look very fresh. To be honest it was an unusually hot August and it is probably understandable that some see food options were not available. However, we did manage to order something and sat waiting and looking onto the river. My long-legged friend struggled sitting at the low sofa and the manager noticed that, offering as a very good, proper table beside the open window. It was nice touch and I was very pleased by their polite observations and immediate reaction to solve the problem. Food was quite good and presentation was perfect. Perhaps I can something about the food, but 1 visit is not enough to criticize or make a definitive opinion. Overall, quality place, which of course, does not come cheap. I would recommend this restaurant without hesitation. More

Good afternoon! Thank you for your detailed feedback! We are looking forward to seeing you again, we are sure that you will be delighted with our dishes!

I've been here several times during two business trip in Moscow. The overall quality for both service and food is absolutely top-notch, plus the location is very unique.

Hello! Thank you for your feedback! We are looking forward to visiting again!

Located on a boat at Krasnopresenskaya River Bank this 5 Star Restaurant transforms into a party location due to multiple groups hosting events. Impressive wine selection, Asian and European kitchen...

Thx a lot! We are waiting for you!

It is a nice place to gather specially at the lounge The service and staff very good I like the river view The food is almost like all restaurants in Russia they serve different cuisine. Staring Russian appetizer till Asian dishes Presentation and taste amazing... I consider it overpriced little bit More

Good location. Nice views. Good choice of food and drinks. European and Asian menu. Nice service. Pricey enough.

Had a large group dinner here. Food was above average and service quite good. The real attraction is the view of Moscow from the river on a nice night. Great place for a larger group dinner. More

Hello, John We are really pleased by reading that you and your friends were satisfied by our service, client`s experience is the highest value for us. We will be happy to see you again, come and enjoy some new dishes from our chef and nice... More

The luxurious atmosphere of this place, the view and the location make it quite outstanding. We had dinner here with friends and the dishes were amazing, accompanied by a chilled bottle of Chablis, it really made me feel as if it was a part of... the classic Russian movie. More

RESTAURANT-YACHT CHAIKA, Moscow - Presnensky - Menu, Prices & Restaurant Reviews - Tripadvisor

• Service: 4.5
• Atmosphere: 4.5