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LONE STAR YACHT CHARTER

39.62m  /  130'   hatteras   1995 / 2020.

• Previous Yacht

Special Features:

• Full-beam master cabin with dressing room
• 2,000nm range
• Sleeps 10 guests

Primed for discerning charter guests, luxury yacht Lone Star offers the height of luxury living

The 39.62m/130' motor yacht 'Lone Star' by the American shipyard Hatteras offers flexible accommodation for up to 10 guests in 5 cabins and features interior styling by Dee Robinson.

Motor yacht Lone Star boasts a wealth of convivial spaces, perfect for luxury yacht charters with families of friends, offering ample opportunities to kick back and relax, or enjoy the water on the yacht's array of water toys, the choice is yours.

Guest Accommodation

Built in 1995, Lone Star offers guest accommodation for up to 10 guests in 5 suites. The supremely spacious full beam master suite features extensive storage space provided by the dressing room. She is also capable of carrying up to 6 crew onboard to ensure a relaxed luxury yacht charter experience.

Onboard Comfort & Entertainment

You and your guests can enjoy a variety of experiences on Lone Star, notably a deck jacuzzi, perfect to enjoy the scenery with your favourite drink in hand.

Whatever your activities on your charter, you'll find some impressive features are seamlessly integrated to help you, notably Wi-Fi connectivity, allowing you to stay connected at all times, should you wish. Guests will experience complete comfort while chartering thanks to air conditioning.

Performance & Range

Built with a GRP hull and GRP superstructure, she benefits from a semi-displacement hull to provide exceptional seakeeping and impressive speeds. Powered by twin Detroit Diesel engines, she comfortably cruises at 12 knots, reaches a maximum speed of 27 knots with a range of up to 2,000 nautical miles from her 26,495 litre fuel tanks at cruising speed.

Lone Star has a good selection of water toys and accessories to entertain you and your guests whilst on charter. Principle among these are towable toys offering fun and adventure. Also there are waterskis that are hugely entertaining whether you are a beginner or a seasoned pro. Additionally, there are SEABOBs providing agile cruising and diving. If that isn't enough Lone Star also features kayaks, fishing equipment, paddleboards and snorkelling equipment. Lone Star has a Tender to transfer you from ship to shore.

Based in the magical waters of the Caribbean all year round Lone Star is ready for your next luxury yacht charter. Let Lone Star Discover the magical places, food and experiences of the the Caribbean.

Motor yacht Lone Star has an array of charter-focused amenities to ensure a memorable experience onboard whatever the destination.

TESTIMONIALS

There are currently no testimonials for Lone Star, please provide .

Lone Star Photos

Amenities & Entertainment

For your relaxation and entertainment Lone Star has the following facilities, for more details please speak to your yacht charter broker.

Lone Star is reported to be available to Charter with the following recreation facilities:

• 1 x Tender with 3 x 300 HP engines

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

• + shortlist

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please contact your broker.

'Lone Star' Charter Rates & Destinations

Summer Season

May - September

$99,000 p/week + expenses

High Season

$110,000 p/week + expenses

Cruising Regions

Caribbean Bahamas

Winter Season

October - April

Charter Lone Star

To charter this luxury yacht contact your charter broker , or we can help you.

To charter this luxury yacht contact your charter broker or

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NOTE to U.S. Customs & Border Protection

Specification

SEASONAL CHARTER RATES

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Lone Star - Crewed Luxury Motor Yacht Charter

Lone star $99,000.

Lone Star Image 1/29

Layout of Lone Star

Master Stateroom

Guest Stateroom 1

Guest Stateroom 2

Guest Stateroom 3

Twin Guest Stateroom

Bridge Deck Aft

Flybridge Jacuzzi

Crew of Lone Star

Yvonne and Willem (Captain and Chef)

Magnus (Mate)

Juan Jose (Engineer)

Sample dish on board of Lone Star

• From $99,000 / week
• Luxury Motor Yacht + 6 crew
• Summer Port: Cruising Areas Summer: Bahamas Summer Port: Nassau, Bahamas Winter: Bahamas Winter Port: Nassau, Bahamas Prefered Pickup: Nassau, Bahamas ">Nassau, Bahamas
• Winter Port: Cruising Areas Summer: Bahamas Summer Port: Nassau, Bahamas Winter: Bahamas Winter Port: Nassau, Bahamas Prefered Pickup: Nassau, Bahamas ">Nassau, Bahamas
• Length: 130 ft / 39.6 meters 130 feet 39.6 meters
• Guests: 10 in 5 cabins
• Builder: Hatteras
• Built: 1995 / Refit: 2022
• Offers Rendezvous Scuba Diving only

Plus Expenses

Lone Star Description

LONE STAR is an exceptional charter yacht attentively cared for over the years. While built in 1995, she has received multiple refits with no expense spared. Every system has either been rebuilt or replaced, making her better than ever. She showcases a desirable trideck layout and luxurious amenities, perfect for cruising with family and friends. LONE STAR provides accommodations for up to 10 guests in 5 luxurious staterooms including a full beam master on the main deck with king sized centerline bed, entertainment center and his and her en-suite baths. Below decks, the guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with entertainment centers and en-suite baths. Thanks to her extensive refits from 2016 through 2022, LONE STAR not only looks like new but also sports some highly desirable modern amenities such as a jacuzzi on the flybridge, a 34’ towed tender, Sea Bobs, jet skis, a wide of array of water toys, as well as an inflatable island and dock to make the most of your time on the water.

Cruising Area of Lone Star

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, lone star crew profile.

VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD! Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”. When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard. Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque! Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. Mate MAGNUS VAN DER BERG Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun! Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. Engineer JUAN JOSE DI MATTEO FIORANI Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives. Juan Jose currently holds his 500-ton Captain′s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time! Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling! His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.” + 2 more crew, details coming soon!

Lone Star Calendar

Lone star reservations & port locations, lone star rates / week, low price: $99,000, high price: $110,000, additional rate details, lone star guest reviews, we currently don't have any reviews for lone star., lone star sample menu.

Watercress Velouté Smooth and creamy watercress soup with soft poached Quails eggs

Fillet of steak Rosemary and pepper marinated beef fillet with a caramelized onion and red wine reduction served with creamy mash potato and grilled veg

Blood Orange Posset Traditional creamy set dessert with a tangy twist

Chicken quinoa salad Strips of honey soy chicken sprinkled with sesame seeds atop a warm quinoa blend of aubergine, onion, mozzarella and green peppers

Sea Bass Carpaccio Cured slivers of fresh Sea Bass with leeks capers and cornichons

Thai green curry A mildly spicy clam, mussel, and stir fry vegetable curry, with coconut milk and green spice base served with rice and topped with fresh cherry tomatoes

Mille Feuille Layered sweet pastry dessert with vanilla cream and raspberries

Salmon, Dill & Leek Tartlet Served with buttered new potatoes and a green vegetable selection

Plaice Goujons Strips of crumbed Plaice served with homemade Tartar sauce and leafy salad

Best end of Lamb Served with Dauphinoise potatoes, aubergine purée, Ratatouille, and Madeira jus

Keylime pie A sweetly sour and tart key lime pie with a crunchy crumbed biscuit base

Minestrone Soup A tasty Italian classic soup with a mirepoix of vegetables, pancetta lardons and parmesan croutons

Pea & Mint Risotto Served with baked cod and parmesan crisp

Mango Chicken Griddled chicken breast with mango sauce, roasted Mediterranean vegetables and cous cous

Pain Perdu Homemade Brioche French toast with summer berry compote & Vanilla Ice Cream

Homemade gourmet burgers Homemade beef patties on a warmly toasted bun with fresh greens, pesto, guacamole, cream cheese and a slice of pineapple. Served with salty paprika potato wedges

Thai appetizers Turmeric fish cakes, Pork & Vermicelli spring rolls with tamarind and sweet salsa dipping sauces

Pickled Haddock Cured haddock and carrots with fried potato and bacon, leaf salad and a bacon crumb

Raspberry Mousse A light mousse to melt on the tongue, presented in a chocolate teardrop with fresh berries to compliment

Goats Cheese Pithivier Warm pastry parcel of goats’ cheese with fresh courgette, apple & walnut Salad

Pan-Seared Scallops On rich cauliflower purée with spiced roasted cauliflower and crispy quails eggs

Beef Stroganoff Sautéed beef slow-cooked with mushrooms, aubergine, red wine and cream – served as a penne pasta

Chocolate Hazelnut Negus Soft layers of chocolate sponge and mousse, topped with ganache and accompanied by cocoa nib tuille and pistachio ice cream

Roast Duck Breast Juicy, pink duck breast with crispy skin served with a beetroot and chickpea salad

Smoked salmon pasta Smoked salmon linguine with a creamy white wine sauce, topped with capers and a sprinkle of parmesan

Chicken breast Grilled tender chicken, sweetcorn a la Françoise & sautéed potatoes

Almond & Pear Tart Layers of frangipane and poached pears on a sweet, flaky pastry base

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weekly rates from $99,000

LONE STAR Yacht for Charter

Charter details.

• Deck Jacuzzi

For a full list of all available amenities & entertainment facilities, or price to hire additional equipment please inquire.

Accommodations

Specifications, toys & tenders.

• 34' Regulator Towed tender with 3 x 300hp
• New AB Tender
• Yamaha 3-Person Waverunner 2016
• 2 x Sea Bobs
• Towing Tube
• 2 x 2 Man Kayaks
• 4 x Stand-up Inflatable Paddle Boards
• Fishing Gear (light & medium tackle)
• Snorkel Gear

Summer Rates

2024 Season. Rates p/week + expenses

Cruising Regions

• The Bahamas
• Harbour Island
• Out Islands
• Abacos Islands
• Eleuthera Islands

Winter Rates

2024/2025 Season. Rates p/week + expenses

Itineraries

Weekly rates from $99,000

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LONE STAR Hatteras | From US$ 99,000/wk

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LONE STAR has 17 Photos

LONE STAR News

Luxury yacht Lone Star new to charter ...

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OCULUS | From US$ 99,000/wk

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LONE STAR Hatteras | From US$ 99,000 /wk

Luxury Motor yacht LONE STAR (ex Victory Lane, Equinoccio, Allegra, Charisma, Sinbad) is a 130ft Hatteras with interior design by Dee Robinson. Built in 1995, LONE STAR has undergone several extensive refits, with the latest in 2022. She cruises the waters of the Bahamas and the Caribbean. This fantastic family yacht has been outfitted with a huge range of amenities including a complete collection of water sports equipment including scuba dive gear, gym equipment, WIFI internet, X-box and computer games and a Spa Pool.

LONE STAR Specifications

LONE STAR offers a variety of dining, including a formal dining setting in the elegant saloon, a relaxed setting on the spacious aft deck or a wonderful panoramic setting for breakfast or lunch on the boat deck with comfortable seating and umbrellas for shade. The Aft Deck features a Dining table that seats 10 and has a large screen plasma TV. Windscreens on the sides can be enclosed and air-conditioned for maximum comfort in the heat of the day. The sky lounge has an entertainment centre that includes a large screen TV/DVD/VCR/CD with surround sound and karaoke. On the upper aft deck there are 2 built-in seating areas each with a dining table, umbrella and Jenn-Air Grill. High above on the flybridge are not only excellent views but also a spa pool, wet bar, 3 x chaise lounges and a table for 6. Access to the yacht is either from the Passerelle for stern boarding or side boarding.

LONE STAR is staffed with a top-notch crew of seven. In 2004 Charisma underwent a total paint job & interior/exterior refurbishment followed by extensive further upgrades in 2007 and 2008. Now with a sleek blue hull, she is truly a stunning yacht that is both comfortable and stylish.

Yacht Charter Accommodation

The luxury motor yacht LONE STAR accommodation includes five first-class staterooms that can sleep up to ten guests. The Master suite, situated on the main deck forward is the full width of the yacht and features a king-size bed with a His and her bathroom with a central Spa Pool, Walk-in-closet, and vanity. The spacious guest foyer opens to four additional staterooms. Three feature queen-sized beds and a private bath with Spa Pool. The fourth has large twin berths and an oversized walk-in shower. All are attractively furnished with rich fabrics. Each stateroom is equipped with a TV/DVD/CD.

Charter Amenities and Extras

Tenders & Toys: ~ Regulator Towed tender with 3 x 300hp ~ Auxiliary Inflatable Tender ~ Sea Bobs ~ Water Skis ~ Towing Tube ~ 2 x 2 Man Kayaks ~ 4 x Stand-up Paddle Boards ~ Fishing Gear, Snorkel Gear

Charter Yacht Disclaimer

This document is not contractual. The yacht charters and their particulars displayed in the results above are displayed in good faith and whilst believed to be correct are not guaranteed. CharterWorld Limited does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. All information is subject to change without notice and is without warrantee. A professional CharterWorld yacht charter consultant will discuss each charter during your charter selection process. Starting prices are shown in a range of currencies for a one-week charter, unless otherwise marked. Exact pricing and other details will be confirmed on the particular charter contract. Just follow the "reserve this yacht charter" link for your chosen yacht charter or contact us and someone from the CharterWorld team will be in touch shortly.

LONE STAR Enquiry

"A Hatteras Yacht does not aspire to offer a luxury. That is simply where we begin. It is beyond that point – and within the experience each voyage offers – that you begin to understand the true Hatteras difference. That difference, for over half a century, has allowed Hatteras to stand as the benchmark of quality and innovation to which all others aspire." - Hatteras Yachts

NEVER ENOUGH | From US$ 99,000/wk Special

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DMA Yachting

Carer de Saridakis, 3A 07015 Palma de Mallorca, Spain

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Athens, Greece +30 211 198 3501

Miami, FL +1 813 314 7947

Palma de Mallorca, Spain +34 518 808 582

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Daniel Asmus

Owner, charter broker, active cyba member, iyba, ecpy.

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+34 678 368 304 1 484 978 8668

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LONE STAR Yacht Charter

Lone star yacht description.

Built by Hatteras as one of only 2 130' super-yacht models, Lone Star is a great choice for family or friends. The open main salon gives 40' of spacious entertaining, complete with marble bar and custom seating. With the additional bridge deck lounge and exterior deck spaces, to include aft dining and seating, an extensive bridge deck behind of the upper lounge featuring walk-around decks leading to bow steps and sun pads, and a fly bridge sun deck with Jacuzzi, guests can find great places to gather or use as their own intimate hideaway! Cabins consist of a large full width on deck primary cabin with king berth, and three ensuite queen cabins plus one ensuite twin cabin below. The lower cabins have a lovely foyer that provides a refrigerator, ice maker, and snack station. Lone Star received numerous recent upgrades to include new custom flooring, new appliances and fixtures, many safety and control systems, plus new entertainment systems. She was lovingly cared for by a very experienced Yachtsman and his crew for the past seven years before being sold to her present owner. During this time, no expense was spared, most every system has been rebuilt or replaced making her better than ever! 

Represented by DMA Yachting, the majestic charter yacht LONE STAR is a 130 ft motor yacht featuring a jetski and a hot tub. LONE STAR spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Hatteras in 1995. A comprehensive refit was delivered in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a group of 10 guests.

LONE STAR is classified as a superyacht. The generously sized aft deck is right next to the well-equipped and inviting main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options. 5 elegant cabins are purposefully laid out to allow for comfortable access and private setting.

The motor yacht features 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator engines and a generator.

Accommodation

What is the cabin arrangement of lone star.

• 1 Master cabin
• 3 VIP cabins
• 1 Twin cabin

Weekly price: $99,000 - $110,000

Low Season | High Season

• Length: 130'
• # of Guests: 10
• # of Cabins: 5
• # of Crew: 6
• Builder: Hatteras
• Consumption: 50 US Gall/Hr
• Cruising Speed: 12
• Max. Speed: 23
• Built Year: 1995
• Refit: 2022

LONE STAR 130 Charter Price Details

Lone star yacht charter price.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $99,000

High season rate: $110,000

Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Please add 35% APA for all charters. Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Please add 35% APA for all charters.

Price Terms

LONE STAR Yacht Charter Locations

Summer season.

Winter Season

Specifications.

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

Water Sports

Crew information.

Captain: Willem Strauss

VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD! Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”. When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard. Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque! Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. Mate MAGNUS VAN DER BERG Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun! Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. Engineer JUAN JOSE DI MATTEO FIORANI Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives. Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time! Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling! His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.” + 2 more crew, details coming soon!

Sample 7 day menu

ARRIVE Watercress Velouté Smooth and creamy watercress soup with soft poached Quails eggs Fillet of steak Rosemary and pepper marinated beef fillet with a caramelized onion and red wine reduction served with creamy mash potato and grilled veg Blood Orange Posset Traditional creamy set dessert with a tangy twist Day 2 Chicken quinoa salad Strips of honey soy chicken sprinkled with sesame seeds atop a warm quinoa blend of aubergine, onion, mozzarella and green peppers Sea Bass Carpaccio Cured slivers of fresh Sea Bass with leeks capers and cornichons Thai green curry A mildly spicy clam, mussel, and stir fry vegetable curry, with coconut milk and green spice base served with rice and topped with fresh cherry tomatoes Mille Feuille Layered sweet pastry dessert with vanilla cream and raspberries Day 3 Salmon, Dill & Leek Tartlet Served with buttered new potatoes and a green vegetable selection Plaice Goujons Strips of crumbed Plaice served with homemade Tartar sauce and leafy salad Best end of Lamb Served with Dauphinoise potatoes, aubergine purée, Ratatouille, and Madeira jus Keylime pie A sweetly sour and tart key lime pie with a crunchy crumbed biscuit base

Day 4 Minestrone Soup A tasty Italian classic soup with a mirepoix of vegetables, pancetta lardons and parmesan croutons Pea & Mint Risotto Served with baked cod and parmesan crisp Mango Chicken Griddled chicken breast with mango sauce, roasted Mediterranean vegetables and cous cous Pain Perdu Homemade Brioche French toast with summer berry compote & Vanilla Ice Cream Day 5 Homemade gourmet burgers Homemade beef patties on a warmly toasted bun with fresh greens, pesto, guacamole, cream cheese and a slice of pineapple. Served with salty paprika potato wedges Thai appetizers Turmeric fish cakes, Pork & Vermicelli spring rolls with tamarind and sweet salsa dipping sauces Pickled Haddock Cured haddock and carrots with fried potato and bacon, leaf salad and a bacon crumb Raspberry Mousse A light mousse to melt on the tongue, presented in a chocolate teardrop with fresh berries to compliment Day 6 Goats Cheese Pithivier Warm pastry parcel of goats’ cheese with fresh courgette, apple & walnut salad Pan-Seared Scallops On rich cauliflower purée with spiced roasted cauliflower and crispy quails eggs Beef Stroganoff Sautéed beef slow-cooked with mushrooms, aubergine, red wine and cream – served as a penne pasta Chocolate Hazelnut Negus Soft layers of chocolate sponge and mousse, topped with ganache and accompanied by cocoa nib tuille and pistachio ice cream Day 7 Roast Duck Breast Juicy, pink duck breast with crispy skin served with a beetroot and chickpea salad Smoked salmon pasta Smoked salmon linguine with a creamy white wine sauce, topped with capers and a sprinkle of parmesan Chicken breast Grilled tender chicken, sweetcorn a la Françoise & sautéed potatoes Almond & Pear Tart Layers of frangipane and poached pears on a sweet, flaky pastry base

• cyaID: 7697
• wpcf_mourl:
• mo_cabins: 5
• wpcf_power: Power
• wpcf_powercat: N
• wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7697/7697brochure88.jpg
• wpcf_persons: 10
• wpcf_summerarea: Bahamas
• wpcf_winterarea: Bahamas
• wpcf_length: 130.00
• wpcf_beam: 24
• wpcf_draft: 6.6
• wpcf_toys: Tenders & Toys:<br /> • 34' Regulator Towed tender with 3 x 300hp<br /> • New AB Tender <br /> • Yamaha 3-Person Waverunner 2016<br /> • 2x Sea Bobs<br /> • Water Skis (Adult)<br /> • Towing Tube<br /> • 2 x 2 Man Kayaks<br /> • 4 x Stand-up Inflatable Paddle Boards<br /> • Fishing Gear (light & medium tackle)<br /> • Snorkel Gear<br />
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• wpcf_ac: Full
• wpcf_bbq: Yes
• wpcf_internet: Onboard WIFI
• wpcf_generator: 3 on board
• wpcf_engines: 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator
• wpcf_year: 1995
• wpcf_builder: Hatteras
• wpcf_accommodation: Full beam master on deck with King sized centerline bed, with vanity, entertainment center and his and her head areas. Below decks guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with ensuite heads and showers.
• currency: USD
• yachtCurrencySymbol: $
• property_price: 99000
• mo_price: 99000
• wpcf_high_price: 110000
• wpcf_price_details: Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Please add 35% APA for all charters.
• wpcf_crew: a:16:{s:4:"info";s:6547:"VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!<br /> <br /> Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. <br /> As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. <br /> <br /> With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.<br /> When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! <br /> <br /> <br /> Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. <br /> <br /> Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.<br /> <br /> Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!<br /> <br /> Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. <br /> <br /> Mate MAGNUS VAN DER BERG<br /> <br /> Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. <br /> <br /> Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. <br /> <br /> After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. <br /> <br /> Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun!<br /> <br /> Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! <br /> <br /> Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. <br /> <br /> Engineer JUAN JOSE DI MATTEO FIORANI <br /> <br /> Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. <br /> <br /> Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives.<br /> <br /> Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. 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• wpcf_mainimg_description: LONE STAR is an exceptional charter yacht attentively cared for over the years. While built in 1995, she has received multiple refits with no expense spared. Every system has either been rebuilt or replaced, making her better than ever. She showcases a desirable trideck layout and luxurious amenities, perfect for cruising with family and friends. LONE STAR provides accommodations for up to 10 guests in 5 luxurious staterooms including a full beam master on the main deck with king sized centerline bed, entertainment center and his and her en-suite baths. Below decks, the guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with entertainment centers and en-suite baths. Thanks to her extensive refits from 2016 through 2022, LONE STAR not only looks like new but also sports some highly desirable modern amenities such as a jacuzzi on the flybridge, a 34’ towed tender, Sea Bobs, jet skis, a wide of array of water toys, as well as an inflatable island and dock to make the most of your time on the water.
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• wpcf_menu: <p style="text-align: center;"><em><strong>Sample 7 day menu</strong></em></p> <p style="text-align: center;"><strong>Day 1</strong></p> <p style="text-align: center;">ARRIVE<br />Watercress Velout&eacute;<br />Smooth and creamy watercress soup with<br />soft poached Quails eggs<br />Fillet of steak<br />Rosemary and pepper marinated beef fillet<br />with a caramelized onion and red wine<br />reduction served with creamy mash<br />potato and grilled veg<br />Blood Orange Posset<br />Traditional creamy set dessert with a<br />tangy twist<br /><strong>Day 2</strong><br />Chicken quinoa salad<br />Strips of honey soy chicken sprinkled<br />with sesame seeds atop a warm<br />quinoa blend of aubergine, onion,<br />mozzarella and green peppers<br />Sea Bass Carpaccio<br />Cured slivers of fresh Sea Bass with leeks<br />capers and cornichons<br />Thai green curry<br />A mildly spicy clam, mussel, and stir fry<br />vegetable curry, with coconut milk and<br />green spice base served with rice and<br />topped with fresh cherry tomatoes<br />Mille Feuille<br />Layered sweet pastry dessert with vanilla<br />cream and raspberries<br /><strong>Day 3</strong><br />Salmon, Dill &amp; Leek Tartlet<br />Served with buttered new potatoes and a<br />green vegetable selection<br />Plaice Goujons<br />Strips of crumbed Plaice served with<br />homemade Tartar sauce and leafy salad<br />Best end of Lamb<br />Served with Dauphinoise potatoes, aubergine<br />pur&eacute;e, Ratatouille, and Madeira jus<br />Keylime pie<br />A sweetly sour and tart key lime pie with a<br />crunchy crumbed biscuit base</p> <p style="text-align: center;"><strong>Day 4</strong><br />Minestrone Soup<br />A tasty Italian classic soup with a<br />mirepoix of vegetables, pancetta<br />lardons and parmesan croutons<br />Pea &amp; Mint Risotto<br />Served with baked cod and parmesan crisp<br />Mango Chicken<br />Griddled chicken breast with mango<br />sauce, roasted Mediterranean vegetables<br />and cous cous<br />Pain Perdu<br />Homemade Brioche French toast with<br />summer berry compote &amp; Vanilla Ice<br />Cream<br /><strong>Day 5</strong><br />Homemade gourmet burgers<br />Homemade beef patties on a warmly<br />toasted bun with fresh greens, pesto,<br />guacamole, cream cheese and a slice of<br />pineapple. Served with salty paprika<br />potato wedges<br />Thai appetizers<br />Turmeric fish cakes, Pork &amp; Vermicelli<br />spring rolls with tamarind and sweet salsa<br />dipping sauces<br />Pickled Haddock<br />Cured haddock and carrots with fried<br />potato and bacon, leaf salad and a bacon<br />crumb<br />Raspberry Mousse<br />A light mousse to melt on the tongue,<br />presented in a chocolate teardrop with<br />fresh berries to compliment<br /><strong>Day 6</strong><br />Goats Cheese Pithivier<br />Warm pastry parcel of goats&rsquo; cheese<br />with fresh courgette, apple &amp; walnut<br />salad<br />Pan-Seared Scallops<br />On rich cauliflower pur&eacute;e with spiced<br />roasted cauliflower and crispy quails eggs<br />Beef Stroganoff<br />Saut&eacute;ed beef slow-cooked with<br />mushrooms, aubergine, red wine and<br />cream &ndash; served as a penne pasta<br />Chocolate Hazelnut Negus<br />Soft layers of chocolate sponge and<br />mousse, topped with ganache and<br />accompanied by cocoa nib tuille and<br />pistachio ice cream<br /><strong>Day 7</strong><br />Roast Duck Breast<br />Juicy, pink duck breast with crispy<br />skin served with a beetroot and<br />chickpea salad<br />Smoked salmon pasta<br />Smoked salmon linguine with a creamy<br />white wine sauce, topped with capers and<br />a sprinkle of parmesan<br />Chicken breast<br />Grilled tender chicken, sweetcorn a la<br />Fran&ccedil;oise &amp; saut&eacute;ed potatoes<br />Almond &amp; Pear Tart<br />Layers of frangipane and poached pears<br />on a sweet, flaky pastry base</p> <p>&nbsp;</p>
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• wpcf_video:
• wpcf_video3d:
• wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/7697/1
• wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7697/3
• wpcf_yachtLogo:
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• wpcf_other_entertainment:
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• wpcf_captain_only:
• wpcf_kingcabins: 1
• wpcf_queencabins: 3
• wpcf_singlecabins: 0
• wpcf_doublecabins: 0
• wpcf_twincabins: 1
• wpcf_pullmancabins: 0
• wpcf_refit: 2022
• wpcf_deck_shower: Yes
• wpcf_bimini: No
• wpcf_voltages: 110
• wpcf_homecountry: Greece
• wpcf_fuel: 50
• cruising_speed: 12
• max_speed: 23
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While built in 1995, she has received multiple refits with no expense spared. Every system has either been rebuilt or replaced, making her better than ever. She showcases a desirable trideck layout and luxurious amenities, perfect for cruising with family and friends. LONE STAR provides accommodations for up to 10 guests in 5 luxurious staterooms including a full beam master on the main deck with king sized centerline bed, entertainment center and his and her en-suite baths. Below decks, the guest area has a foyer with guest refrigerator, ice and coffee station. There are three queen cabins and one twin cabin, all with entertainment centers and en-suite baths. 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Served with salty paprika<br />potato wedges<br />Thai appetizers<br />Turmeric fish cakes, Pork &amp; Vermicelli<br />spring rolls with tamarind and sweet salsa<br />dipping sauces<br />Pickled Haddock<br />Cured haddock and carrots with fried<br />potato and bacon, leaf salad and a bacon<br />crumb<br />Raspberry Mousse<br />A light mousse to melt on the tongue,<br />presented in a chocolate teardrop with<br />fresh berries to compliment<br /><strong>Day 6</strong><br />Goats Cheese Pithivier<br />Warm pastry parcel of goats&rsquo; cheese<br />with fresh courgette, apple &amp; walnut<br />salad<br />Pan-Seared Scallops<br />On rich cauliflower pur&eacute;e with spiced<br />roasted cauliflower and crispy quails eggs<br />Beef Stroganoff<br />Saut&eacute;ed beef slow-cooked with<br />mushrooms, aubergine, red wine and<br />cream &ndash; served as a penne pasta<br />Chocolate Hazelnut Negus<br />Soft layers of chocolate sponge and<br />mousse, topped with ganache and<br />accompanied by cocoa nib tuille and<br />pistachio ice cream<br /><strong>Day 7</strong><br />Roast Duck Breast<br />Juicy, pink duck breast with crispy<br />skin served with a beetroot and<br />chickpea salad<br />Smoked salmon pasta<br />Smoked salmon linguine with a creamy<br />white wine sauce, topped with capers and<br />a sprinkle of parmesan<br />Chicken breast<br />Grilled tender chicken, sweetcorn a la<br />Fran&ccedil;oise &amp; saut&eacute;ed potatoes<br />Almond &amp; Pear Tart<br />Layers of frangipane and poached pears<br />on a sweet, flaky pastry base</p> <p>&nbsp;</p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697menu10.jpg";s:9:"yachtCrew";s:1:"6";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Willem Strauss";s:18:"yachtCaptainNation";s:13:"South African";s:16:"yachtCaptainBorn";s:4:"1962";s:15:"yachtCaptainLic";s:9:"MCA 200GT";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:17:"English, Afrikans";s:13:"yachtCrewName";s:12:"Yvonne Swart";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:13:"South African";s:15:"yachtCrewYrBorn";s:4:"1965";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:6547:"VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!<br /> <br /> Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. <br /> As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. <br /> <br /> With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.<br /> When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! <br /> <br /> <br /> Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. <br /> <br /> Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.<br /> <br /> Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!<br /> <br /> Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. <br /> <br /> Mate MAGNUS VAN DER BERG<br /> <br /> Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. <br /> <br /> Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. <br /> <br /> After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. <br /> <br /> Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun!<br /> <br /> Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! <br /> <br /> Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. <br /> <br /> Engineer JUAN JOSE DI MATTEO FIORANI <br /> <br /> Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. <br /> <br /> Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. 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• location_details:
• helipad: No
• sailing_instructor: No
• lengthm: 39.00 m
• consumption: 50
• consumption_units: US Gall/Hr
• yachtRange:
• price_details: Rate is $99,000 USD per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Christmas/New Year's Rate: $110,000 per week plus all expenses + 4% Bahamas tax + 10% Bahamas VAT Please add 35% APA for all charters.
• terms: Plus Expenses
• yachtTermsTypeNum: 2
• caemail: [email protected]
• ca: Superyacht Sales and Charter LLC
• fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7697/4
• special_conditions:
• green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
• diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:9:"Starlink ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
• fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:17:"trolling/spinning";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:3:"Yes";}
• flag: Jamaica
• captain_nation: South African
• crew_nationality: South African
• scubaonboard: Yacht offers Rendezvous Diving only
• pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>LONE STAR 130 Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$118,000</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
• mo_sync_modified: 1712677956
• reviewscount: 4
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• cya_content: a:2:{s:4:"time";i:1663466585;s:3:"cya";s:2377:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> LONE STAR Yacht Description</h2></div><p>Built by Hatteras as one of only 2 130' super-yacht models, Lone Star is a great choice for family or friends. The open main salon gives 40' of spacious entertaining, complete with marble bar and custom seating. With the additional bridge deck lounge and exterior deck spaces, to include aft dining and seating, an extensive bridge deck behind of the upper lounge featuring walk-around decks leading to bow steps and sun pads, and a fly bridge sun deck with Jacuzzi, guests can find great places to gather or use as their own intimate hideaway! <br /> <br /> Cabins consist of a large full width on deck primary cabin with king berth, and three ensuite queen cabins plus one ensuite twin cabin below. The lower cabins have a lovely foyer that provides a refrigerator, ice maker, and snack station.<br /> <br /> Lone Star received numerous recent upgrades to include new custom flooring, new appliances and fixtures, many safety and control systems, plus new entertainment systems. She was lovingly cared for by a very experienced Yachtsman and his crew for the past seven years before being sold to her present owner. During this time, no expense was spared, most every system has been rebuilt or replaced making her better than ever! </p><p>Represented by DMA Yachting, the majestic charter yacht LONE STAR is a 130 ft motor yacht featuring a jetski and a hot tub. LONE STAR spends the summer and winter season in the Bahamas. She was completed by the renowned boatbuilder Hatteras in 1995. A comprehensive refit was delivered in 2021. The well-planned yacht layout features 5 generous cabins and easily accommodates a group of 10 guests. </p><p>LONE STAR is classified as a superyacht. The generously sized aft deck is right next to the well-equipped and inviting main saloon. The main saloon is a well-design space for early mornings or late evenings and boasts a number of entertainment options. </br></br>5 elegant cabins are purposefully laid out to allow for comfortable access and private setting. </br></p><p>The motor yacht features 2 x 2400hp Detroit Diesels 99kW Northern Lights Generator 65kW Northern Lights Generator Cummins 29kW Night Generator engines and a generator.</p>";}
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• parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7697/7697brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of LONE STAR"> <img height="732" width="899" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of LONE STAR" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7697/7697brochure88.jpg?ssl=1"/> </a> </div>
• parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/lone-star/lone-star-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lone-star/lone-star-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LONE STAR|Captain and Chef" data-src='/wp-content/uploads/yacht/c/lone-star/lone-star-crew-small-1.jpg' /> </a> Captain and Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lone-star/lone-star-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LONE STAR|Mate" data-src='/wp-content/uploads/yacht/c/lone-star/lone-star-crew-small-2.jpg' /> </a> Mate </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/lone-star/lone-star-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of LONE STAR|Engineer" data-src='/wp-content/uploads/yacht/c/lone-star/lone-star-crew-small-3.jpg' /> </a> Engineer </p> </div> </div> <div class="col-md-12"><h4>Captain: Willem Strauss </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD!<br /> <br /> Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. <br /> As a young man he participated in rugby, tennis, cricket and the national karate team! In 1996 he bought his first ocean going sailing cata-maran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. <br /> <br /> With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”.<br /> When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing and even building boats! <br /> <br /> <br /> Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. <br /> <br /> Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard.<br /> <br /> Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque!<br /> <br /> Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet. <br /> <br /> Mate MAGNUS VAN DER BERG<br /> <br /> Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. <br /> <br /> Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. <br /> <br /> After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. <br /> <br /> Marthinus favorite activity on board is taking the guests on tender rides. Whether it be a sunset booze cruise, taking them to an island to explore, going fishing or taking them snorkeling somewhere. Tender rides are always fun!<br /> <br /> Marthinus favorite destinations, including The Bahamas as he thinks it is the most beautiful, but also enjoyed Savanna as it was a lot of fun! <br /> <br /> Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash. <br /> <br /> Engineer JUAN JOSE DI MATTEO FIORANI <br /> <br /> Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. <br /> <br /> Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives.<br /> <br /> Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time! <br /> Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling! <br /> <br /> His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.”<br /> <br /> + 2 more crew, details coming soon!<br /> <br /> </p></div> </div> </div> </div>
• parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 1" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 2" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 3" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 4" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 5" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 6" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 7" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 8" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 9" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard LONE STAR # 10" data-src = '/wp-content/uploads/yacht/c/lone-star/lone-star-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><em><strong>Sample 7 day menu</strong></em></p><br /> <p style="text-align: center;"><strong>Day 1</strong></p><br /> <p style="text-align: center;">ARRIVE<br />Watercress Velouté<br />Smooth and creamy watercress soup with<br />soft poached Quails eggs<br />Fillet of steak<br />Rosemary and pepper marinated beef fillet<br />with a caramelized onion and red wine<br />reduction served with creamy mash<br />potato and grilled veg<br />Blood Orange Posset<br />Traditional creamy set dessert with a<br />tangy twist<br /><strong>Day 2</strong><br />Chicken quinoa salad<br />Strips of honey soy chicken sprinkled<br />with sesame seeds atop a warm<br />quinoa blend of aubergine, onion,<br />mozzarella and green peppers<br />Sea Bass Carpaccio<br />Cured slivers of fresh Sea Bass with leeks<br />capers and cornichons<br />Thai green curry<br />A mildly spicy clam, mussel, and stir fry<br />vegetable curry, with coconut milk and<br />green spice base served with rice and<br />topped with fresh cherry tomatoes<br />Mille Feuille<br />Layered sweet pastry dessert with vanilla<br />cream and raspberries<br /><strong>Day 3</strong><br />Salmon, Dill & Leek Tartlet<br />Served with buttered new potatoes and a<br />green vegetable selection<br />Plaice Goujons<br />Strips of crumbed Plaice served with<br />homemade Tartar sauce and leafy salad<br />Best end of Lamb<br />Served with Dauphinoise potatoes, aubergine<br />purée, Ratatouille, and Madeira jus<br />Keylime pie<br />A sweetly sour and tart key lime pie with a<br />crunchy crumbed biscuit base</p><br /> <p style="text-align: center;"><strong>Day 4</strong><br />Minestrone Soup<br />A tasty Italian classic soup with a<br />mirepoix of vegetables, pancetta<br />lardons and parmesan croutons<br />Pea & Mint Risotto<br />Served with baked cod and parmesan crisp<br />Mango Chicken<br />Griddled chicken breast with mango<br />sauce, roasted Mediterranean vegetables<br />and cous cous<br />Pain Perdu<br />Homemade Brioche French toast with<br />summer berry compote & Vanilla Ice<br />Cream<br /><strong>Day 5</strong><br />Homemade gourmet burgers<br />Homemade beef patties on a warmly<br />toasted bun with fresh greens, pesto,<br />guacamole, cream cheese and a slice of<br />pineapple. Served with salty paprika<br />potato wedges<br />Thai appetizers<br />Turmeric fish cakes, Pork & Vermicelli<br />spring rolls with tamarind and sweet salsa<br />dipping sauces<br />Pickled Haddock<br />Cured haddock and carrots with fried<br />potato and bacon, leaf salad and a bacon<br />crumb<br />Raspberry Mousse<br />A light mousse to melt on the tongue,<br />presented in a chocolate teardrop with<br />fresh berries to compliment<br /><strong>Day 6</strong><br />Goats Cheese Pithivier<br />Warm pastry parcel of goats’ cheese<br />with fresh courgette, apple & walnut<br />salad<br />Pan-Seared Scallops<br />On rich cauliflower purée with spiced<br />roasted cauliflower and crispy quails eggs<br />Beef Stroganoff<br />Sautéed beef slow-cooked with<br />mushrooms, aubergine, red wine and<br />cream – served as a penne pasta<br />Chocolate Hazelnut Negus<br />Soft layers of chocolate sponge and<br />mousse, topped with ganache and<br />accompanied by cocoa nib tuille and<br />pistachio ice cream<br /><strong>Day 7</strong><br />Roast Duck Breast<br />Juicy, pink duck breast with crispy<br />skin served with a beetroot and<br />chickpea salad<br />Smoked salmon pasta<br />Smoked salmon linguine with a creamy<br />white wine sauce, topped with capers and<br />a sprinkle of parmesan<br />Chicken breast<br />Grilled tender chicken, sweetcorn a la<br />Françoise & sautéed potatoes<br />Almond & Pear Tart<br />Layers of frangipane and poached pears<br />on a sweet, flaky pastry base</p><br /> <p> </p> </div> </div> </div> </div> </div>
• review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>LONE STAR Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" 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src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named SINBAD</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>LONE STAR GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>More Photos of Lone Star Interior</div><div class='clr'></div><div style='text-align:left;'>..</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-1.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-1.jpg?790937661' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-2.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-2.jpg?790937661' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-3.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18103-3.jpg?790937661' style='border:0px;' alt='Photo 3'></a></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>.</div><div class='clr'></div><div style='text-align:left;'>.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-1.jpg?790937661'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-1.jpg?790937661' style='border:0px;' alt='Photo 4'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7697/7697guests18104-2.jpg?790937661'><span></span><img 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• reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LONE STAR</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LONE STAR" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">More Photos of Lone Star Interior</div><div class='clr'></div><div style='text-align:left;'>..</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large2.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 2 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large3.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 3 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">LONE STAR</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="LONE STAR" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">.</div><div class='clr'></div><div style='text-align:left;'>.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large4.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 4 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large5.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 5 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7697]' title='' href='/wp-content/uploads/yacht/c/lone-star/lone-star-lone-star-review-large6.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 6 of the yacht LONE STAR' class="lazyload img-responsive" data-src="https://bahamasmotoryachts.com?resize=470,313" itemprop="image"></a></div></div><div class='clr'></div> </div> </div>
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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht7697/7697brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">LONE STAR</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $99,000/week </div> <div class="row nopadding fourths"> <!-- <div class="col-md-4"> </div>--> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 5 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 130 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Hatteras </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 10 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2022 </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 50 US Gall/Hr </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://bahamasmotoryachts.com/yacht/crewed-yacht/lone-star-130-ft-hatteras/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/bahamasmotoryachts.com/wp-content/uploads/yacht/c/lone-star/lone-star-main-image-uprayc-1676128988.jpg?ssl=1" data-title = "LONE STAR" data-link = "https://bahamasmotoryachts.com/yacht/crewed-yacht/lone-star-130-ft-hatteras/" data-price = "99000">Inquire</button></p> </div> </div> </div> </div>

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $99,000/week

High season $110,000/week

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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1995   Hatteras    130ft  /  39.6m

LONE STAR Yacht Charter

LONE STAR currently registered in Jamaica is actively available for charter.

The luxury motor yacht LONE STAR, previously named SINBAD, was built by Hatteras and delivered to her owner in 1995, she later underwent a refit in 2022.

The exterior of LONE STAR is designed by Dee Robinson.

Charter guest accommodation

LONE STAR has been designed to comfortably accommodate up to 10 charter guests in 5 suites.

The guest cabins comprise a primary suite with a king size bed and en-suite bathroom facilities located on the main deck, 3 cabins with a queen size bed and en-suite bathroom facilities and a cabin with a twin bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board motor yacht LONE STAR will be managed by the crew of 6 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 6 crew have their own separate crew quarters located below forward allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, BBQ, Bow Thruster, Coffee machine, Outdoor shower, Big game fishing gear, Light fishing gear, Ice maker, Indoor audio system, iPod dock, Jacuzzi on deck, Outdoor audio system, Outdoor Bar, Satellite Communications, Satellite TV, Stabilizers, Starlink Satellite Internet, Sun loungers, Swim platform, TV all cabins, TV primary cabin, TV outdoor, TV saloon, Water maker and Wi-Fi.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

LONE STAR is Currently cruising in the Caribbean.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

• Turks Caicos
• Air Conditioning
• Bow Thruster
• Coffee machine
• Outdoor shower
• Big game fishing gear
• Light fishing gear
• Indoor audio system
• Jacuzzi on deck
• Outdoor audio system
• Outdoor Bar
• Satellite Communications
• Satellite TV
• Stabilisers
• Starlink Satellite Internet
• Sun loungers
• Swim platform
• TV all cabins
• TV master cabin
• Water maker
• Beach games
• Paddleboards
• Tube - towable
• Water skis - adult
• Waverunner (Sit Down)
• Diving by arrangement
• Snorkeling Gear
• Underwater still camera
• Underwater video
• 34' / 10.36m Regulator 3x 300hp
• New AB Tender

Willem Strauss

VETERAN TEAM OF WILLEM AND YVONNE ARE JOINED BY 4 ADDITIONAL CREW TO PROVIDE GREAT SAFETY AND SERVICE ABOARD! Captain WILLEM STRAUSS grew up in a very small town in the semi-desert of the Western Cape of South Africa. At a young age the family moved to Namibia and at age 7 Willem started diving for lobsters off the Natal Coast every holiday. Thus began his love of the water. As a young man he participated in rugby, tennis, cricket, and the national karate team! In 1996 he bought his first ocean going sailing catamaran, and for the next 6 years he owned and operated a charter business in Madagascar and Mozambique. To this day Madagascar’s remote and uncommercialized waters are one of his favorite yachting destinations. With a degree in engineering, it was only a matter of time before Willem combined his technical skills with his water-based skills, becoming doubly qualified as both yacht captain and engineer in 2013. As a true professional, Willem is comfortable with either an interactive or a more discreet silver service style charter. He particularly likes sharing sea skills and stories with his guests. His friends and crew describe him as strict, but also friendly and helpful. A caring person, one of his favorite boating related jobs was, when working as a dive instructor, he would train children that were afraid of the water to scuba dive. He runs an excellent ship, his motto is “Finish what you can today, tomorrow has its own challenges”. When not aboard Lone Star, Captain Strauss can be found enjoying golf, sailing, and even building boats!

Yvonne Swart

Chef YVONNE SWART grew up on the Free State on a South African farm with her 2 brothers and 2 sisters. She played tennis and loved art and poetry. After graduating high school courses, she studied at Kulunya Culinary as well as Somatology Beautiko in her native South Africa. She used her skills well, working on a Game Farm and owning a Day Spa, where she did the personalized catering for guests. Yvonne has now been working on yachts as a chef for 7 years with her partner Captain Willem. Besides her great cuisine, everyone remarks on her beautiful smile, which she shares often! She is a friendly, giving person who is comfortable to provide the guests with either an interactive charter or a discreet silver service as required. She has a passion for cooking and seeing that her guests enjoy their time aboard. Guests rave about the food. Some favorites are her Grilled Lobster with Mango Salsa and her Grilled Fish with Leeks and White Wine Sauce. Like dessert? Try her Flourless Chocolate and Pear Cake with a side of Vanilla Ice Cream, or the Homemade Tiramisu. Mediterranean style and seafood are specialties, but a personal favorite that Yvonne loves doing is a lively Beach Barbeque! Chef Yvonne’s goal is to “Better herself every day”. A fitness buff, she loves the gym and workout time, and is an avid researcher of health and diet.

Magnus Van Der Berg

Marthinus grew up in a small farming town in the Eastern Freestate of South Africa. Growing up, the closest beach was about 300 miles away, so it was always a treat to go to the beach. His family usually went to the local dam to go swimming and fishing. Marthinus was very active in sports in Primary and High school. He played golf, cricket, squash, rugby, tennis and did gymnastics and track and field. He played for provincial teams in squash and rugby and made it to national championships in gymnastics. Marthinus obtained his bachelor’s degree at North West University South Africa in Sports and Recreation Management. After completing his university degree in SA, he went to Dallas to be an AuPair. I looked after two kids, Jack and Rachel. When he returned to SA, a friend asked if he wanted to join her in Korea, so he went and taught English for three years in South Korea and Vietnam. He pursued yachting when he realized that teaching is not something I want to do as a career. A friend from his hometown that joined yachting and became a captain told him to try it and see if I liked it. Now he is very he did. Marthinus hobbies include hunting and fishing. He also dabbled in skateboarding and BMX biking. He like taking pictures and videos using my camera, action camera and drone. He like playing sports much more than watching them and some of my favorites are golf, rugby, and squash.

Juan Jose Di Matteo Fiorani

Juan Jose grew up Mexico City with his parents and older sister. When he was 15 years old, he left Mexico for Virginia to attend high school at a Military Academy. After graduating high school, he continued his education and obtained a bachelor’s degree in mechanical engineering. Approximately 22 years ago is when Juan Jose started his career at sea. He first became a scuba instructor and started working on liveaboards with Aggressor Adventures. Since he had a mechanical background, he started working as a dive instructor/engineer on the liveaboards. As he continues to progress with scuba diving, he received his Technical Dive Instructor certificates with both PADI, SSI & TDI and he is also an EFR Instructor. He has completed over 800 scuba diving certifications and has performed over 18,000 dives. Juan Jose currently holds his 500-ton Captain´s license. He is well trained to the highest level and is proficient at providing 5-star service. He is very hard working induvial that can’t wait to show you are your guests an amazing time! Juan Jose hobbies include soccer, playing the guitar, singing, skydiving, riding dirt bikes, hiking, CrossFit, skating, bicycle, scuba diving and of course traveling! His favorite destination is the Sea of Cortez, Mexico, “you see everything in there, most beautiful place on earth.”

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Frequently Asked Questions

How much to charter lone star.

LONE STAR has a weekly charter price starting at $99,000 and an estimated daily charter price of $16,500.

How many guests on board LONE STAR?

LONE STAR can accommodate 10 sleeping guests on board in 5 cabins.

Legal Disclaimer

Motor Yacht LONE STAR is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

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The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

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LONE STAR is a 39.62 m Motor Yacht, built in the United States of America by Hatteras and delivered in 1995. She is one of 2 130 models.

Her top speed is 24.0 kn, her cruising speed is 18.0 kn, and she boasts a maximum cruising range of 2000.0 nm at 12.0 kn, with power coming from two Detroit Diesel diesel engines. She can accommodate up to 10 guests in 5 staterooms, with 7 crew members waiting on their every need. She has a gross tonnage of 272.0 GT and a 7.25 m beam.

She was designed by Setzer Yacht Architects , who has designed 32 other superyachts in the BOAT Pro database.

The naval architecture was developed by Hatteras (118 other superyachts architected) and Jack Hargrave (132 other superyachts architected), and the interior of the yacht was designed by Dee Robinson , who has 37 other superyacht interiors designed in the BOAT Pro database - she is built with a Teak deck, a GRP hull, and GRP superstructure.

LONE STAR is in the top 30% by LOA in the world. She is one of 1140 motor yachts in the 35-40m size range, and, compared to similarly sized motor yachts, her top speed is 2.11 kn above the average, and her volume 5.05 GT above the average.

LONE STAR is registered under the United States of America flag, the most popular flag state for superyachts with a total of 1618 yachts registered

Specifications

• Name: LONE STAR
• Previous Names: VICTORY LANE,SINBAD,EQUINOCCIO,CHARISMA
• Yacht Type: Motor Yacht
• Yacht Subtype: Semi-displacement
• Builder: Hatteras
• Naval Architect: Hatteras , Jack Hargrave
• Exterior Designer: Setzer Yacht Architects
• Interior Designer: Dee Robinson

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‘9-1-1’ Star Oliver Stark on Buck’s Sexuality and That Life-Changing Yet ‘Earned’ Story in the 100th Episode

By Jennifer Maas

Jennifer Maas

TV Business Writer

• ‘Jet Lag: The Game’ Creators to Launch New Travel Competition ‘The Getaway’ on Nebula This Summer (EXCLUSIVE) 2 days ago
• ‘9-1-1’ Star Oliver Stark on Buck’s Sexuality and That Life-Changing Yet ‘Earned’ Story in the 100th Episode 5 days ago
• Morning Brew to Launch Four News Channels, Including Neal Freyman and Toby Howell’s ‘Morning Brew Daily,’ on Indie Streamer Nebula (EXCLUSIVE) 1 week ago

SPOILER ALERT:  This interview contains spoilers from “Buck Bothered and Bewildered,” the fourth episode of “ 9-1-1 ” Season 7 on ABC.

Apart from a sticky synergy stunt at the Bachelor mansion, the 100th episode of “9-1-1” didn’t feature any emergencies that rival the most off-the-wall disasters the show has experienced during its seven-season run. But it did conclude with potentially the most shocking moment the Ryan Murphy-produced first-responder show has ever seen: a kiss between the ostensibly straight Evan “Buck” Buckley ( Oliver Stark ) and another male character.

Those audience members might take comfort in knowing that Stark himself didn’t know that this kiss between Buck and Tommy — and the promise of a date to come — would be occurring, he tells Variety , until “9-1-1” had already begun shooting Season 7.

“I wasn’t so much told, as asked,” Stark said, recalling the pitch call he received from series co-creator Tim Minear around Episode 3 of this season. “He had already been in contact with Lou, who plays Tommy — he wanted to know that he was on board before bringing it to me. So not with too much notice he said, ‘I think this is the most truthful way to continue Buck’s storyline.’ And I said, ‘I 100% agree.'”

Stark says this queer love storyline for Buck “is going to be great” as it continues through coming episodes. “I think it’s deserved and I think it’s earned — and I am excited to to get the chance to tell it,” he said.

Read more from Variety ‘s interview with Stark about “9-1-1’s” 100th episode in the Q&A below.

The way you describe going through the episode and having some uncertainty — “Where is this headed?” — I think is quite intentional. And that’s Buck’s journey throughout the episode. I don’t think at any point he is conscious of what he might be feeling. We’ve kind of build it as this jealousy, and I don’t think he’s necessarily jealous of anyone — he just has these new feelings, and doesn’t quite know what word to use or how to comprehend what he’s actually feeling. And then the payoff at the end is lovely. And when I watch it, it makes me feel really emotional. It’s such a release for Buck and this, quote unquote, “Oh!” moment. And it is this moment of not just release, but relief.

As to what the fans are going to think of it, I don’t know. But I mean that in a great way: Like, it’s almost none of my business. As the actor, if you get too caught up in what the reaction is going to be, you’re probably going to get yourself into dangerous territory. The most efficient way, or the most sensible way to deal with it, is to just focus on the moment and find something that feels truthful while we’re making the show. And then if people love it, that’s fantastic. And if they take issue with it, you know — that’s also fine. That’s the point in making these things.

Obviously, I hope they like it, but if they don’t, I still feel like we told a truthful story for Buck in these episodes.

What was shooting “The Bachelor” crossover emergency at the actual Bachelor mansion with Jesse Palmer and Joey Graziadei like? That’s definitely not something you could have done before “9-1-1” switched from Fox to ABC.

I loved it. I didn’t realize until maybe the day before that we were shooting at the actual Bachelor mansion. So I think I said probably three times that day, “Wait, we’re really going to the Bachelor mansion?” And not because it’s a show that I’ve watched every season of, but I’ve seen episodes and I think it’s a cool format. And it’s obviously an iconic show. So that we got to go there and get to be a part of it and incorporate it into ours was an honor, really.

One of the most fun aspects for me is that we had two film crews. So we had our crew, which shot post-emergency. But all the stuff before we come in, the “Bachelor” crew actually shot so that it would feel 100% like an episode of “The Bachelor.” I thought Joey Graziadei and Jesse Palmer did a great job. I really enjoy watching them in the episode. Obviously, Jesse, as a host is slightly more used to being on camera in a formal situation. But I thought Joey did a really great job, too.

It makes me question the moments in “The Bachelor” — are you guys just acting, because you were really good at that?

The focus was on it being important, but also not wanting it to feel like the bravest episode in television. We just wanted to tell a lighthearted love story that happens to be a queer love story. It’s an element, but it’s not everything.

He’ll obviously have some questions for himself, and for others — and you’re right, he will absolutely go to Maddie and talk these things out and other people within the 118, and he’ll get different reactions. Some will be surprised, and some will not be so surprised. But it’s very true to the world of “9-1-1” that he will lean on those around him, and will receive the support that he needs.

You said you were “asked” rather than told about the new storyline for Buck. So do you think Tim Minear would have changed plans if you didn’t think it was the right move for Buck?

Tim has always been a fantastic collaborator, and he wants to involve us and is aware that the show is at its best when everybody’s on the same page and when he’s excited about what he’s writing and when the actors are excited about what they’re playing. So maybe I’m naive in thinking this, but I do believe he was actually asking me, and not secretly telling. It was then really nice to continue to collaborate on the story with him throughout the episode, and then throughout Episode 5 and him call me saying “All right, I’ve got this idea now.” And to have scenes come day by day instead of waiting for a whole script and feel his excitement, like, “I have just finished the scene, read this one.” It was really nice as the actor to feel like he was really invested in telling the story the right way. But also just invested in the excitement of telling it.

How early on in production did you shoot the kiss scene from the final moments of the episode? And what was that experience like for you and Lou?

Pretty early, because the way the episodes tend to work is anything that we shoot on the sound stages get shot first, because we don’t have to secure locations. So it was probably the second or third day of the episode. And I don’t really know Lou, and our characters had never met before the previous episode. I’ve met him very, very briefly a couple of years ago when he was on Season 2. So that was pretty early on into knowing him we shot this.

We had a phone call the day before and discussed how we thought the scene might go, and in actual fact it didn’t really play out the way I thought it might. The way that I felt shooting it wasn’t necessarily the way I had felt like Buck was going to react. It became far more emotional than I expected it to. But that’s one of the joys of this job, and of being an actor, is finding those moments as they happen and having the freedom to explore them and go with them.

With “9-1-1” and spinoff “Lone Star” now on different networks, what are your hopes for how the two might still support each other or collaborate? Honestly, I don’t really know how that will work. On a personal level, I know plenty of their cast, some better than others, I’m excited to watch them come back on and do amazingly well. I haven’t watched every episode of the show, but I’ve watched a good amount and especially this year. In fact, Tim would send me specific episodes. For example, Chad Lowe directed Episode 4 of “9-1-1,” and he’s done a number of “Lone Star” episodes so he would send me some of those episodes, just episodes that he was really proud of. So I’ve watched a lot more of it this year and I think it’s a really great show and I’m excited for them to come back. I don’t know in what capacity we could ever be involved in that but I wish them nothing but total success.

This interview has been edited and condensed.

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