bonna bella yacht club

New Bonna Bella Yacht Club offers waterfront dining

For a city with so many months of good weather, Savannah seems like it would have more outdoor dining and drinking spots.

And for a city almost completely surrounded by water, Savannah seems like it would have more waterfront restaurants.

There's River Street, of course, and Tybee, but there are only a handful of places in the rest of the county that offer waterfront dining.

The vast majority of waterfront property in Savannah is in private hands and therefore off limits to the general public.

But now there's the Bonna Bella Yacht Club, a fabulous new entry in Savannah's restaurant scene.

Occupying the former Bonna Bella Marina, the restaurant offers dockside dining with a gorgeous view of the waterways that snake through the marsh. In the distance, Thunderbolt is visible to the north, Sylvan Island to the east, and Wylly Island to the south.

The Bonna Bella Yacht Club has some floating dock spaces for diners arriving by water, but don't take the word "yacht" too seriously. The atmosphere is comfortable and friendly, like an old fishing camp. There are two roomy porches with outdoor dining and a room inside that can seat about 30.

The bar is outdoors as well, but constructed in a way that it can be largely enclosed in winter.

The menu is simple and casual, with entrees priced under $15 and sandwiches and salads under $10. Food is served on paper and plastic.

We were tempted by the BBQ, but opted for two of the shrimp dishes. The "killer shrimp" was wonderfully spicy, but I liked the shrimp and grits even better.

The Bonna Bella Yacht Club is a joint venture of a group of old friends who have deep roots in Savannah: Clegg Roberts, Kevin Iocovozzi, Graham McGoldrick, Greg Sutlive and brothers William and Jonathan Rhangos.

With so many owners with so many connections, the Bonna Bella Yacht Club has been doing strong business since opening three weeks ago, despite its out-of-the-way location and minimal advertising.

The place was bustling last Wednesday when we were there. A big family gathering occupied one porch, and there was a group of women on the other porch celebrating a birthday.

Finding the Bonna Bella Yacht Club can be a bit of an adventure, especially for those arriving by land.

It's at the end of Livingston Avenue just beyond the Savannah Italian Club. If that doesn't help, turn east on Jasmine off LaRoche and then immediately jog to the right onto Livingston.

The Bonna Bella Yacht Club (352-3133) is currently open from 5-10 p.m. every evening except Tuesday.

Follow-up on parking downtown

I heard from a number of readers this week after last Sunday's column about some of the unnecessary limits on parking downtown.

My discussion was confined to the northwest quadrant of the Historic District, but readers had ideas about other areas.

Downtown resident Gloria Horstman recalled when there used to be a parking crunch on Troup Square. She got in touch with the traffic engineering folks, and subsequently a handful of handicapped spaces in front of the Unitarian Universalist Church were reserved for Sunday only, and a redundant freight zone was removed.

"Perhaps individual areas could be changed even if one at a time," Horstman suggested in her e-mail to me. All it would take would be for individual stakeholders in certain areas to get together and agree on spaces where parking should be liberalized, and then go to their community organizations and to the city.

A downtown businessperson also raised the issue of handicapped spots that are rarely occupied, and almost never occupied at night. That's a touchy issue, obviously, but some of those spaces might be worth looking at, too.

I also ran across other spaces that are inexplicably off-limits at all times. Chippewa Square is one of the most active spots in the city, but there's no parking in two obvious places on the south side of the square.

The square is arguably prettier without cars on that side of it, but is that a good enough reason to restrict parking?

A space here and a space there might seem like no big deal, but all those spaces add up. They represent added convenience for neighborhood residents who do not have off-street parking, and they represent added revenue for nearby businesses.

City Talk appears every Tuesday and Sunday. Bill Dawers can be reached at [email protected]. Send mail to 10 East 32nd St., Savannah, Ga. 31401.

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Was Bonna Bella Yacht Club and now is... - The Wyld

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“Was Bonna Bella Yacht Club and now is The Wyld” Review of The Wyld

Under new owners and management. They seem to be struggling a bit. We went by for lunch and the first three things we ordered they said they were out of those dishes. I compromised in the Crispy Catfish. Cat fish is a good bet because it is farm raised and taken to the production facility and flash frozen all in the same day. If it gets old and fishy it is the Restaurant’s fault. Well wouldn’t you know it mine was fishy. I also had the “Warm Potato Salad” with green beans and bacon. The potatoes were good; a couple of the green beans were over roasted; and the bacon was in large chunks and was very good. I also had the Mexican Corn which was very good. My lovely wife had the pan seared Flounder. The Flounder was not fishy and much better than my catfish. The worst thing is people live in dumps and they don't see how dumpy they are all the window tracks were filled with dead flies.

• Excellent 161
• Very good 73
• Terrible 14
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284 - 288 of 305 reviews

What a wonderful setting on the dock by the water sun setting. Best time in Savannah! Tapas ya'll not meals food is delicious . We shared snapper, flounder, tomatoes with goat cheese, cucumbers with charred vid ilia onion, watermelon dill, warm potato salad with green bean. Brut champagne. Finished with blueberry crisp! What a wonderful evening. It's about 15 min from historic district or Tybee Island.

Great Location. Good tapas. Good service. We tried the fish tacos, peach salad, vidalia cucumbers and sliced tomatoes. Fish tacos were fantastic. On our visit the fish was cobia and it was perfect. The peach salad came with watermelon instead of peaches. A bit disappointing especially since it is peach season. Sliced tomatoes were a good side. The cucumbers were ok. The feta and caramelized onions added, but it still could have used some seasoning. Maybe a pepper salt? They were out of several items on the menu pretty early on a Tuesday. Overall I would recommend it. Don't expect huge portions and enjoy the great view. To the owners: Please get draft beer! wink!

This is a really good experience. The location.......a beautiful,natural, unobstructed marsh view, the food.....simple, fresh, local and perfectly prepared, and the price....really good, make this restaurant a place you should go. We just lucked into it. Be sure your GPS is working. We would have never found on our on.

There is no denying this is a popular waterfront restaurant and picturesque place for lunch or dinner. They do not take reservations and attract a weekend crowd. The menu is selective and features tapas. When we got seated, we had a considerable wait before the waitress showed up for our drink orders, and the wait was even longer for the drinks to show up at our table. It appeared only one bartender was managing the bar and was overwhelmed. My drink order was incorrect when it finally showed up, but the bartender promptly corrected the mistake. My Caesar salad had a tasty dressing, but the greens weren't cold or crisp and detracted from the quality of the salad. However, the crunchy bacon and croutons were a nice touch to the salad. Our entrees took forever to arrive for simple orders of burgers, tacos and grilled shrimp. The food was delivered to three guests, while the other two waited more than 15 minutes longer for their orders to arrive. I will concede the grilled shrimp and dipping sauce was quite tasty, but a bit overpriced for the size of the serving. Service was anything but smooth. This restaurant needs to get its act together and improve their service level. Our waitress, Amber, kept apologizing for the delays. Management needs more hands on deck in the kitchen. This restaurant has been open long enough that they should have the kinks ironed out and a smoother operation. I'm hopeful they'll get the message! My friends and I were disappointed our dining experience didn't go as expected.

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• Three New Restaurants Change the Game in Savannah

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In my nine combined years as a critic in Atlanta, one of the toughest questions I fielded from readers was: "Where should I eat in Savannah?" Ah, Savannah. Georgia’s oldest city, founded in 1733 just inland from the marshy coast, is a place of otherworldly, out-of-time beauty. Statuesque oaks line the streets, frocked with Spanish moss dangling in rows that resemble fringes on a gray leather jacket. The historic district houses twenty-two squares and centuries-old churches in Greek Revival and Gothic styles. Savannah ranks among the most memorable towns in America for strolling.

For dining, though? Not so much. Before my latest trip last month, when I saw and tasted signs of true culinary transformation for the first time in the two decades I’ve been visiting the city, I would pass along a handful of rote Savannah restaurant suggestions that barely shifted over the years.

The list began with Elizabeth on 37th, Savannah’s fine dining grand dame, whose lineage I respect. In 1981 chef Elizabeth Terry and her husband Michael opened the restaurant in a mansion built eighty years earlier by cotton merchants. Long before most upscale restaurants in the country considered sense of place, Terry researched handwritten cookbooks at the Georgia Historical Society for her menu. She prepared dishes influenced by the spice routes that reached Savannah’s ports, beauties like grouper rubbed with cinnamon, cumin, and cardamom or shrimp stuffed with deviled crab over saffron rice. In the mid-1990s the Terrys sold the restaurant to longtime employees (and brothers) Gary and Greg Butch, and the kitchen still uses many of Terry’s recipes. The restaurant has settled into comfortable middle age, dependable but rarely rousing.

Biscuit with bacon and cheese eggs at Back in the Day Bakery and the exterior of Elizabeth on 37th

For casual charmers, I’d suggest soul food favorites like Narobia’s Grits & Gravy for crab stew and fried fish or Marandy’s One Bite Delight for oxtails and pig’s feet. For burgers, pimento cheese, and a craft beer: Green Truck Pub, which opened in 2011. And the fast moving lines at the wonderful Back In The Day Bakery rewarded with an airy, buttery biscuit filled with cheese and eggs and bacon (among many, many sweet and savory glories). But largely, Savannah has been a bastion of well intentioned, middle-of-the-road New American restaurants serving visitors the kind of food they could they could easily find back home. Paula Deen’s Lady & Sons did once possess mom-and-pop appeal in its humble origins, but it’s evolved into a 330-seat feedlot with all the ersatz heart of a Cracker Barrel outpost.

By contrast, the eloquence of a recent roasted chicken entree at The Grey seemed flabbergasting. The restaurant opened in December in a former Greyhound bus depot given a majestic renovation . Mashama Bailey, the chef, glossed the chicken with a restrained curry sauce and a relish studded with currants and green pepper to evoke country captain, the Lowcountry one-dish classic. Eaten with smoked collard greens ordered as a side dish, the cooking reflected the best of modern Southern cooking, timely in technique but with flavors rooted in tradition. I tasted the same finesse across town in a whole egg raviolo at The Florence , the year-old looker in a restored ice factory from chef-restaurateur and Top Chef judge Hugh Acheson. The dish delivered a carnival of textures: the al dente pasta and its gushing contents, parmesan baked into crisp chips, feathery fennel fronds, toothy mushrooms and onion slivers, and wisps of country ham mirroring the porcine broth in which the raviolo bathed.

The ambitions of these newcomers recall the culinary gumption that’s been apparent since early last decade in Charleston

The ambitions of these two newcomers recall the kind of culinary gumption that’s been apparent since early last decade in Charleston, 100 miles up the shoreline from Savannah. Comparisons between the two port cities are inevitable. They may compete in comeliness, but Charleston’s relentlessly documented restaurant scene in every way eclipses the one in Savannah. "I used to say that Charleston was five or ten years ahead of Savannah in terms of food, but they’re so far apart now I can’t even quantify it," says Savannahian Tim Rutherford. He previously wrote restaurant reviews for the Savannah Morning News and is working on a book about the history of food in Savannah. "We’ve earned our nickname ‘Slowvannah,’" he says. "Change doesn’t come quickly. And if restaurants become successful here, they tend to get comfortable."

Above: Roasted country captain chicken and the interior of the bar at The Grey; Below: Pan-roasted squid with beans

Which is why The Grey feels so game-changing: One senses in the engaged, energized staff and the menu’s freshness that the place is only beginning to hit its stride. It instantly became the most stunning restaurant space in Savannah. New Yorker John O. Morisano bought the building and refurbished the exterior to its curvy Streamline Moderne slickness. The front bar, once a diner and now lined with leather dyed blue to match yesteryear’s Greyhound logo, leads to an Art Deco wonderland of a dining room. Numbers on the walls correspond to gate stations where busses once lined up. Vector patterns in the paneling form hypnotic triangles and quadrilaterals. Clean-lined tables, chairs, and booths echo midcentury swank. The original pink and green floors, the lithe fixtures, the center horseshoe-shaped bar: Treats for the eyes tempt in every direction.

But this is the South, and ghosts lurk behind the glamour. The building operated as a depot from 1938 to 1964 during the Jim Crow era; there were segregated waiting areas and restrooms. It sat empty for decades before Morisano made the purchase, and it seems poignant in its rebirth that a talented African-American chef commands star billing. Morisano recruited Bailey — who mostly grew up in Queens, New York, but spent some of her childhood in Savannah — from Manhattan’s Prune, where she worked as sous chef for Gabrielle Hamilton.

Bailey’s menu gambols between audacious and accessible, with the surrounding region and the Mediterranean as the most tangible influences. She mixes in ground crawfish and shrimp to traditional pork and rice boudin, lightening the Cajun staple with their aquatic savor. Pan-roasted squid meets tender, inky beans in another winning earth-sea combination. Baily shows a particular facility for wielding sweetness. She adds just the right amount of Madeira (a wine favored by Savannah’s forefathers) to the brown sauce of her steak Diane variation, made daringly and brilliantly with shaved beef heart and adorned with onion rings. Piquant red pepper jelly glosses pulled pork served sizzling in a cast iron crock; it offsets the meat and a crowning fried egg without becoming too cloying.

I have a feeling the country captain chicken and the smoked greens will emerge as signatures, as will skillfully stirred drinks like the vintage "improved whiskey cocktail" with its Sazerac-like nip of absinthe. Not everything that passed the kitchen window proved exemplary. Shrimp cocktail was undone by mealy little critters with their heads still attached. I have no problem with head-on shrimp, but in this refined framework the presentation came off as awkward. And a buttermilk granita, which sounded like ideal refreshment before reentering the Southern swelter, tasted sour and oily. They registered as minor gaffes in one of the most promising new restaurants I’ve encountered nationwide this year.

The Florence, celebrating its first anniversary this month, has had time to fine-tune itself into a purring machine. That’s no easy accomplishment considering its massive size: two floors, each with its own bar, plus an on-site coffee shop whose staff makes a bright tasting pour-over and knows that Taiwanese bao zhong oolong requires only a quick steep. Exposed ceiling beams, brick walls with fading whitewash, and knotty woods recall the industrial-chic aesthetic favored in Atlanta. The chef in charge is Kyle Jacovino, a veteran of Acheson’s restaurants. He started as a sous chef at Empire State South in Atlanta and went on to lead the kitchen at Acheson’s flagship, Five & Ten in Athens, Georgia.

Above: The interior of The Florence and s moked duck breast over Sea Island red peas ; Below: Shrimp and the exterior of The Wyld.

At his newest position, he merges Southern and Italian cuisines — an idea already proven at restaurants like Hog & Hominy in Memphis and Bottega in Birmingham. The foods of the two cultures share agrarian roots that entangle with ease. At The Florence (named after a local statue erected in honor of Florence Martus, a woman who greeted incoming ships in the early twentieth-century), that means puffy-lipped Neapolitan-style pizzas alongside entrees like smoked duck breast splayed over Sea Island peas and strewn with benne seeds. I loved the flounder Siciliana, one of the few staples on the menu, which included shrimp, clams, and mussels and lit up the taste buds with willy-nilly scatterings of crushed basil, capers, olives, slivers of garlic. Olive oil pound cake belongs to the Cal-Ital lexicon. The take here, though, served with mascarpone and the last of the season’s strawberries, was rich enough to satisfy the Southern sweet tooth.

The Wyld shows that more modest endeavors can make their own ripples in the dining scene.

If The Grey and The Florence represent blockbuster projects energizing Savannah, The Wyld , open only since April, shows that more modest endeavors can make their own ripples in the dining scene. (Please make this The End of restaurants whose names begin with "The.") The dockside hangout sits along a wide, deep creek off Herb River southeast of the city’s hub. It was previously a restaurant called Bonna Bella Yacht Club; the new owners spruced up the property with renovations inside and out, adding a bocce court and hammocks and a sail stretched over one of two patios for shade. Boats pulled up at regular intervals on the early Saturday evening I sat among a chill, multi-generational crowd with Dark and Stormy in hand.

Restaurants in such magnetic, languid surroundings can usually get away with mediocre food, but chef Tony Seichrist is a striver. He cooked for Acheson a decade ago at Five and Ten and then followed it with stints in several marquee Atlanta restaurants. His menu at The Wyld appeals broadly (Caesar salad, hummus plate, tacos, burger) yet also slips in some graceful odes to local seafood and produce. A satisfying tangle of grilled shrimp arrived slicked with olive oil and jolted with Old Bay seasoning. Corn and brown butter croutons enriched fetchingly murky crab chowder. Butter beans simmered with pork and served in a small steel kitchen bowl looked and tasted right alongside pan-seared flounder.

Caramelized peaches and blueberries at The Wyld

The plate that made the most lasting impression, though, was a dessert of blueberries and taut, juicy sliced peaches tossed together and sprinkled with sugar that flash-caramelized under the flame of a blowtorch. Vanilla ice cream melted into the jumble. Bold in its simplicity, it heralded the Lowcountry summer and, like the other meals on the trip, presaged a sea change toward more expressive, personal cooking in Savannah restaurants. It’ll be fascinating to see if the transformation continues apace.

The Grey: 109 Martin Luther King Jr. Boulevard, Savannah, (912) 662-5999, thegreyrestaurant.com

The Florence: 1 B West Victory Drive, Savannah, (912) 234-5522, theflorencesavannah.com

The Wyld Dock Bar: 2740 Livingston Avenue, Savannah, (912) 692-1219, thewylddockbar.com

Back In The Day Bakery: 2403 Bull Street, Savannah, (912) 495-9292, backinthedaybakery.com

Elizabeth on 37th: 105 East 37th Street, Savannah, (912) 236-5447, elizabethon37th.net

Narobia’s Grits and Gravy: 2019 Habersham Street, Savannah, (912) 231-0563

Marandy’s One Bite Delight: 530 Martin Luther King Jr. Boulevard, Savannah, (912) 335-8843

Green Truck Pub: 2430 Habersham Street, Savannah, (912) 234-5885, greentruckpub.com

Main photo: Whole egg raviolo with country ham and parmesan crisps at The Florence

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Bonna-Bella Yacht Club

Crab fritters, shrimp skewers, peel & eat shrimp.

• 1/2 Pound $9.00
• 1 Pound $17.00

Chips & Dip

• Pico De Gallo (on The Mild Side) $6.00
• Tomato Salsa (on The Wild Side) $6.00
• Guacamole(made Fresh Daily $10.00
• Queso Cheese With Spicy Mexican Beef $9.00

Bonna Bella Crab Stew

Bonna bella deck salad, caesar salad, side green or caesar salad, salad options.

• Grilled Jerk Chicken $3.00
• Pan Seared Fish $4.00
• Grilled Shrimp $5.00

Shrimp & Grits

• Half Order $10.00

King Crab Legs

• 1 Pound Market Price

Red Beans And Rice

• Half Order $6.00

Savannah "jamba" Laya

Hand-cut ribeye, quesadillas.

• Cheese $6.50
• Grilled Chicken $8.50
• Spicy Beef $9.50
• Shrimp $11.50

Cajun Shrimp Meat

Cabo fish sandwich, bonna bella burger, jamaica jerk chicken, chicken club, ben's chocolate brownie, island key lime pie, vanilla bean ice cream, browse nearby, general info.

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Dining Dockside in Savannah

When our friends arrived in Savannah on Thursday, we wanted to greet them with a lovely, relaxing Low Country dinner. After doing some research we both agreed that Bonna Bella Yacht Club would be the perfect spot. Located a bit off the beaten path, Bonna Bella is accessible via both car and boat, just a 20 minute drive from downtown Savannah.

Want to bring a smile to the face of weary travelers who are kicking off vacation? Give them a menu that shows $4 drinks along with marsh views and sunshine.

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The Wyld Dock Bar

In Savannah, when you talk about ‘off of the beaten path’ the first place you need to mention is The Wyld . Formerly Bonna Bella Yacht Club and extremely popular with the locals, Chef/Owner Tony Seichrist came down from Atlanta and gave the entire operation an overhaul. Call it casual seafood with a tiny big city twist, The Wyld doesn’t disappoint with a seafood heavy menu, but there is a decent burger on there as well. The oysters Tony gets from May River in South Carolina, which he loves. T hey are probably the most popular in the region. The setting here is worth the drive alone. Click here for more

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• 1305 Barnard Street Savannah, GA 31401
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• Bonna Bella Yacht Club

Crab Fritters

lump crab meat, corn and black beans in a commeal batter then fried to a golden brown and served with our house made remoulade

• San Carlos, CA
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Love this place.  While visiting a friend in Savannah she took us here.  Didn't look like much when we drove up and we were pleasantly surprised.  As we walked up to the bar the bartender greeted us and said he was the best bartender in Savannah.  We drank at many a place that weekend and think he just may have been right! The location, views and vibe are fantastic.  Right on the water with a great view of the salt marsh. Lots of outdoor seating where you can enjoy the views and the sun - and the drinks.  It was fun to watch the boats coming and going, too.   The menu apparently is new and looks amazing - I wish we had had the time and appetite to try everything on there.  We did have the blue crab , black bean and corn fritters with remoulade that knocked our socks off (or would have if we had been wearing any). In fact, they were so good, we ordered a second round (they go great with the Dogfish Head IPA), and then we came back the next day to share one more order before heading home!  Of all of the good food we ate in Savannah, I will remember these crab fritters the most. The shrimp were fresh and yummy too, and all of the food coming out of the kitchen looked good.   Spending a few hours here in the sunshine drinking and eating and hanging out with friends was a highlight of our weekend.  Everyone was so friendly, they really made us feel like locals.  I'll be returning here on my next trip to Savannah, no question. And you can bet I'll be green with envy each time my friends tell me they're sitting on the deck at the Bonna Bella  for happy hour.

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Bonna Bella Yacht Club Menu

Shrimp Skewers

Peel & eat shrimp.

Price details

Chips & Dip

Bonna Bella Crab Stew

Bonna bella deck salad, caesar salad, side green or caesar salad, salad options, shrimp & grits, king crab legs, red beans and rice, savannah "jamba" laya, hand-cut ribeye, quesadillas, cajun shrimp meat, cabo fish sandwich, bonna bella burger, jamaica jerk chicken, chicken club, ben's chocolate brownie, island key lime pie, vanilla bean ice cream.

Bonna Bella Yacht Club

Seafood restaurant in savannah.

Great atmosphere, esp. on nice day. Good food: burger, pork. Good drinks, great staff! Always on my list of places to hit up, esp. during spring & summer.

Leave now! Cutting corners. Menu is scaled back now. They have Salmon (not native to GA) and "fish". Arrived at 7:45, sat 9:05 (skipped our party of 2 4 times), served at 9:45. Out of 6 items on menu!

Address & Contact Us

+1 912-352-3133

Our Features

Juliet Pearl

Bailee Smith

I can't see or hear anything

My husband and I love this place. Great food drinks and atmosphere. It has become our Friday hangout. Fun to watch the boats come in sit out on the deck and eat and drink

It gets really hot at bonna bellas

Mike Betancourt

King crab was done right. Good atmosphere, good service. Excellent during sunset or nighttime.

Will Pinner

Steak is delicious and the beer is plenty cold. My compliments to the chef.

Fuzzy Koehler

Zach Wilson

Wonderful food and atmosphere. Off the beaten path and worth it.

Amelia Walton

Great atmosphere crappy amount of food for the money...the flavored are very blah and the drinks are pricey

Brooklyn Reese

Very nice indeed

natalie Moore

I love this place! But! There are only tables for 4. You are not allowed to put tables together or move chairs together!

Taylor Valentine

A hidden gem for water views cold cocktails. Food won't blow you away and the staff is preoccupied and forgot the meaning of "friendly". 3 corn hole courts are extremely enticing.

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Field hockey - Dinamo Elektrostal Moscow

Hockey Club Dinamo Elektrostal is a field hockey team from Russia, based in Moscow. The club was founded in 1994.

Dinamo Elektrostal Moscow - Results

2021/2022 2018/2019 2017/2018 2017 2015/2016 2013/2014 2011/2012 2007/2008

Men's Euro Hockey League - Final Round - 2021/2022

Dinamo elektrostal moscow - identity.

• Official name : Hockey Club Dinamo Elektrostal
• Country : Russia
• Location : Moscow
• Founded : 1994
• Wikipedia link : http://nl.wikipedia.org/wiki/Dinamo_Elektrostal

Dinamo Elektrostal Moscow - Titles, trophies and places of honor

• Best result : First Round in 2021/2022
• Best result : 1st
• 1 times first in 2010
• 1 times second in 2009
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40 facts about elektrostal.

Written by Lanette Mayes

Modified & Updated: 02 Mar 2024

Reviewed by Jessica Corbett

Elektrostal is a vibrant city located in the Moscow Oblast region of Russia. With a rich history, stunning architecture, and a thriving community, Elektrostal is a city that has much to offer. Whether you are a history buff, nature enthusiast, or simply curious about different cultures, Elektrostal is sure to captivate you.

This article will provide you with 40 fascinating facts about Elektrostal, giving you a better understanding of why this city is worth exploring. From its origins as an industrial hub to its modern-day charm, we will delve into the various aspects that make Elektrostal a unique and must-visit destination.

So, join us as we uncover the hidden treasures of Elektrostal and discover what makes this city a true gem in the heart of Russia.

Key Takeaways:

• Elektrostal, known as the “Motor City of Russia,” is a vibrant and growing city with a rich industrial history, offering diverse cultural experiences and a strong commitment to environmental sustainability.
• With its convenient location near Moscow, Elektrostal provides a picturesque landscape, vibrant nightlife, and a range of recreational activities, making it an ideal destination for residents and visitors alike.

Known as the “Motor City of Russia.”

Elektrostal, a city located in the Moscow Oblast region of Russia, earned the nickname “Motor City” due to its significant involvement in the automotive industry.

Home to the Elektrostal Metallurgical Plant.

Elektrostal is renowned for its metallurgical plant, which has been producing high-quality steel and alloys since its establishment in 1916.

Boasts a rich industrial heritage.

Elektrostal has a long history of industrial development, contributing to the growth and progress of the region.

Founded in 1916.

The city of Elektrostal was founded in 1916 as a result of the construction of the Elektrostal Metallurgical Plant.

Located approximately 50 kilometers east of Moscow.

Elektrostal is situated in close proximity to the Russian capital, making it easily accessible for both residents and visitors.

Known for its vibrant cultural scene.

Elektrostal is home to several cultural institutions, including museums, theaters, and art galleries that showcase the city’s rich artistic heritage.

A popular destination for nature lovers.

Surrounded by picturesque landscapes and forests, Elektrostal offers ample opportunities for outdoor activities such as hiking, camping, and birdwatching.

Hosts the annual Elektrostal City Day celebrations.

Every year, Elektrostal organizes festive events and activities to celebrate its founding, bringing together residents and visitors in a spirit of unity and joy.

Has a population of approximately 160,000 people.

Elektrostal is home to a diverse and vibrant community of around 160,000 residents, contributing to its dynamic atmosphere.

Boasts excellent education facilities.

The city is known for its well-established educational institutions, providing quality education to students of all ages.

A center for scientific research and innovation.

Elektrostal serves as an important hub for scientific research, particularly in the fields of metallurgy, materials science, and engineering.

Surrounded by picturesque lakes.

The city is blessed with numerous beautiful lakes, offering scenic views and recreational opportunities for locals and visitors alike.

Well-connected transportation system.

Elektrostal benefits from an efficient transportation network, including highways, railways, and public transportation options, ensuring convenient travel within and beyond the city.

Famous for its traditional Russian cuisine.

Food enthusiasts can indulge in authentic Russian dishes at numerous restaurants and cafes scattered throughout Elektrostal.

Home to notable architectural landmarks.

Elektrostal boasts impressive architecture, including the Church of the Transfiguration of the Lord and the Elektrostal Palace of Culture.

Offers a wide range of recreational facilities.

Residents and visitors can enjoy various recreational activities, such as sports complexes, swimming pools, and fitness centers, enhancing the overall quality of life.

Provides a high standard of healthcare.

Elektrostal is equipped with modern medical facilities, ensuring residents have access to quality healthcare services.

Home to the Elektrostal History Museum.

The Elektrostal History Museum showcases the city’s fascinating past through exhibitions and displays.

A hub for sports enthusiasts.

Elektrostal is passionate about sports, with numerous stadiums, arenas, and sports clubs offering opportunities for athletes and spectators.

Celebrates diverse cultural festivals.

Throughout the year, Elektrostal hosts a variety of cultural festivals, celebrating different ethnicities, traditions, and art forms.

Electric power played a significant role in its early development.

Elektrostal owes its name and initial growth to the establishment of electric power stations and the utilization of electricity in the industrial sector.

Boasts a thriving economy.

The city’s strong industrial base, coupled with its strategic location near Moscow, has contributed to Elektrostal’s prosperous economic status.

Houses the Elektrostal Drama Theater.

The Elektrostal Drama Theater is a cultural centerpiece, attracting theater enthusiasts from far and wide.

Popular destination for winter sports.

Elektrostal’s proximity to ski resorts and winter sport facilities makes it a favorite destination for skiing, snowboarding, and other winter activities.

Promotes environmental sustainability.

Elektrostal prioritizes environmental protection and sustainability, implementing initiatives to reduce pollution and preserve natural resources.

Home to renowned educational institutions.

Elektrostal is known for its prestigious schools and universities, offering a wide range of academic programs to students.

Committed to cultural preservation.

The city values its cultural heritage and takes active steps to preserve and promote traditional customs, crafts, and arts.

Hosts an annual International Film Festival.

The Elektrostal International Film Festival attracts filmmakers and cinema enthusiasts from around the world, showcasing a diverse range of films.

Encourages entrepreneurship and innovation.

Elektrostal supports aspiring entrepreneurs and fosters a culture of innovation, providing opportunities for startups and business development.

Offers a range of housing options.

Elektrostal provides diverse housing options, including apartments, houses, and residential complexes, catering to different lifestyles and budgets.

Home to notable sports teams.

Elektrostal is proud of its sports legacy, with several successful sports teams competing at regional and national levels.

Boasts a vibrant nightlife scene.

Residents and visitors can enjoy a lively nightlife in Elektrostal, with numerous bars, clubs, and entertainment venues.

Promotes cultural exchange and international relations.

Elektrostal actively engages in international partnerships, cultural exchanges, and diplomatic collaborations to foster global connections.

Surrounded by beautiful nature reserves.

Nearby nature reserves, such as the Barybino Forest and Luchinskoye Lake, offer opportunities for nature enthusiasts to explore and appreciate the region’s biodiversity.

Commemorates historical events.

The city pays tribute to significant historical events through memorials, monuments, and exhibitions, ensuring the preservation of collective memory.

Promotes sports and youth development.

Elektrostal invests in sports infrastructure and programs to encourage youth participation, health, and physical fitness.

Hosts annual cultural and artistic festivals.

Throughout the year, Elektrostal celebrates its cultural diversity through festivals dedicated to music, dance, art, and theater.

Provides a picturesque landscape for photography enthusiasts.

The city’s scenic beauty, architectural landmarks, and natural surroundings make it a paradise for photographers.

Connects to Moscow via a direct train line.

The convenient train connection between Elektrostal and Moscow makes commuting between the two cities effortless.

A city with a bright future.

Elektrostal continues to grow and develop, aiming to become a model city in terms of infrastructure, sustainability, and quality of life for its residents.

In conclusion, Elektrostal is a fascinating city with a rich history and a vibrant present. From its origins as a center of steel production to its modern-day status as a hub for education and industry, Elektrostal has plenty to offer both residents and visitors. With its beautiful parks, cultural attractions, and proximity to Moscow, there is no shortage of things to see and do in this dynamic city. Whether you’re interested in exploring its historical landmarks, enjoying outdoor activities, or immersing yourself in the local culture, Elektrostal has something for everyone. So, next time you find yourself in the Moscow region, don’t miss the opportunity to discover the hidden gems of Elektrostal.

Q: What is the population of Elektrostal?

A: As of the latest data, the population of Elektrostal is approximately XXXX.

Q: How far is Elektrostal from Moscow?

A: Elektrostal is located approximately XX kilometers away from Moscow.

Q: Are there any famous landmarks in Elektrostal?

A: Yes, Elektrostal is home to several notable landmarks, including XXXX and XXXX.

Q: What industries are prominent in Elektrostal?

A: Elektrostal is known for its steel production industry and is also a center for engineering and manufacturing.

Q: Are there any universities or educational institutions in Elektrostal?

A: Yes, Elektrostal is home to XXXX University and several other educational institutions.

Q: What are some popular outdoor activities in Elektrostal?

A: Elektrostal offers several outdoor activities, such as hiking, cycling, and picnicking in its beautiful parks.

Q: Is Elektrostal well-connected in terms of transportation?

A: Yes, Elektrostal has good transportation links, including trains and buses, making it easily accessible from nearby cities.

Q: Are there any annual events or festivals in Elektrostal?

A: Yes, Elektrostal hosts various events and festivals throughout the year, including XXXX and XXXX.

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Bonnabella Yacht Club

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