dining at cruising yacht club

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Disney Yacht Club Dining: 2022 Guide

Disclosure: This Disney Yacht Club dining page contains affiliate links. Read  full Disclosure Policy .

Dining at the Disney Yacht Club is the ideal blend of upscale and convenient, with plenty of options. Fitting with the feel of the resort, the dining locations have that county club vibe, even the quick service spots. All the while, the food is high quality and delicious!

The Disney Yacht Club also shares a few of our favorite dining locations with its sister, the Disney Beach Club . Get the best of both worlds with dining at this resort, Yacht Club providing class and Beach Club providing fun.

Table of Contents

• Disney Room Service
• The Market at the Ale & Compass

Bars and Lounges

Ale & compass restaurant, yachtsman steakhouse, shared dining with the disney beach club.

• Hurricane Hanna’s

Beaches & Cream Soda Shop

The galley is always open – disney resorts room service.

Enjoy a meal in the quiet and privacy of your own room with the Disney Resorts Room Service, excellent food options delivered right to your door. Just press “Dining Options” on your in-room phone, place an order, and the food comes to you.

At the Yacht Club, you’ll find typical Disney food options along with some nautical favorites, fitting with the theme of the resort. A delicious lobster and corn chowder or yummy local baked fish are perfect for seafood-lovers, or splurge on a fabulous Maine lobster roll. If you prefer landlubber cuisine, a brick lemon-herb chicken or a bacon cheeseburger will match your tastes. Buffalo wings and fries are always a good choice too if you need something quick and simple. Kids have plenty of their favorite options as well, like chicken nuggets and cheeseburgers.

There are also some awesome dessert options on the menu! If you missed the chance to hit Beaches & Cream, you can order ice cream up to your room. You can even get an entire cake to share, which is nice for a special occasion.

An 18% gratuity, $5.00 delivery charge and 6.5% sales tax will apply to all delivery orders.

The Market at Ale & Compass

Open for breakfast, lunch, and dinner, The Market at Ale & Compass is the main quick service dining option at the Disney Yacht Club. Simply referred to as The Market , you can get a fast and filling meal any time of the day, and take a few minutes to peruse the souvenirs in the adjoining shop.

Especially if you’re in a hurry, The Market is a great place to take advantage of Mobile Order . This awesome service allows you to use the My Disney Experience app to order ahead at quick service locations. That means your food will be ready when you arrive! Pick up your food as you walk in, and head right back out, or stay and enjoy your meal. Either way, it will save you the time of waiting for the food to be prepared.

One of our go-to items at any quick service location is the Breakfast Bowl, with scrambled eggs, a Mickey waffle, bacon, and potato barrels (tater tots). I like to get these sorts of combo meals because they are easy to split, and definitely filling. A top tip is to avoid overeating, especially at breakfast, so splitting this meal is ideal. Also available, try different breakfast sandwiches and a healthier egg-white wrap if you want something of your own. Plain Mickey waffles are always a delicious option!

Snacks are well stocked at The Market, so pick up fruit, yogurt, or milk and cereal if you like to breakfast light. Plenty of yummy treats await you at the bakery as well, the chocolate-hazelnut croissant being one of my breakfast favorites.

Don’t forget to fill your mug with coffee, juice, tea, or milk!

Lunch and Dinner

For these times, a variety of hot or cold sandwiches and salads make for nice, light meals. The Cuban sandwich is one of the most popular hot items, with ham, slow-roasted pork, Swiss cheese, pickles, mayonnaise, and mustard all on a hoagie roll served with house-made chips. You can also grab a foot-long chili-cheese hotdog, similar to the gourmet hotdogs served at the Beach Club Marketplace.

Cold sandwiches are great to grab in the morning to take to the parks, or to bring out to eat by the pool. You could even pick one up before you leave, giving you a portable lunch if you’re driving home. Among these are the roast beef sandwich, slices of roast beef topped with horseradish cream, caramelized onions, and arugula all on multigrain bread. Vegetarians will love the roasted vegetable sandwich with roasted Portobello mushrooms, zucchini, red bell peppers, and cauliflower dressed with roasted red pepper hummus, topped with slices of fresh tomatoes and grilled onion served on herb Focaccia bread. Both sandwiches come with house-made chips.

Other Options

Kids have the additional options of grilled cheese, macaroni and cheese, a ham sandwich, and an Uncrustable. The children’s meals come with a choice of sides and beverage, making these items a great deal.

The bakery is open all day, so don’t forget to snag something sweet! Sticky buns, chocolate twists, and brownies are all amazing. The bakery also has seasonal cupcakes , each with their own amazing flavor profile and fun decoration!

In the evening, stop by The Market for a variety of beer and wines, which you can enjoy there or take back to your room. If you want something to go, I suggest getting a bottle of wine rather than wine by the glass. You’ll have it for your whole trip, and get more value for your dollar.

There are two main lounges at the Disney Yacht Club – the Ale & Compass Lounge and the Crew’s Cup Lounge. Both are excellent places to relax in the evening, and enjoy a delicious beverage. These are both full bars, so only overage guests are permitted.

The Ale & Compass Lounge

Grab a drink while you wait for your Ale & Compass reservation, or simply lounge in the relaxed atmosphere. The Ale & Compass Lounge is ideal for a relaxing evening or quick bite, all while enjoying a refreshing drink. Opening at 4:00pm and staying open until 10:00pm, this lounge is a great place for an evening hangout.

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Healthy-sized appetizers comprise the food options, giving you filling snacks or lighter meals, depending on your plans. Items like the Parker House rolls with assorted spreads – bacon jam, pub cheese, and citrus butter – are great if you just want something to nibble while you drink. Flatbreads and a bacon cheeseburger are perfect for dinner in the lounge, both options are full sized meals.

In addition to the full-bar offerings, the Ale & Compass Lounge has several original cocktails. A twist on a class, the Maple Old Fashioned will give you that New England feeling. Made with Jim Beam Black Extra-aged Bourbon, maple syrup, orange juice, and angostura bitters, this is a great way to change up your regular. For those in a spicy mood, try the Spicy Pomegranate Margarita. Mix Tequila, Ancho Reyes Chile liqueur, pomegranate juice, and simple syrup together to create a zesty and delicious cocktail! A squirt of fresh lime juice on the top adds a bit of tang and cuts the heat.

Enjoy nonalcoholic mixers as well, like a grapefruit spritzer and the No-Kick Mule, just with ginger beer and lime.

Crew’s Cup Lounge

Outside the Yachtsman Steakhouse, the Crew’s Cup Lounge is a nice alternative if you can’t get a reservation at the steakhouse. The Crew’s Cup is also a good place for one of those appetizer as dinner nights, when you’re up to your ears in delicious (but rich!) Disney food.

On the appetizer menu, share a savory and delightful charcuterie and cheese board, coming with different accompaniments depending on the season. For something a little more substantial, the prime rib sliders are perfect, topped with horseradish cream and served on house-made onion rolls. Jumbo shrimp cocktail are always a great option as well, a light snack with just enough protein to get you to your next meal. Have the shrimp with the Yachtsman signature bread to round out a meal.

Crew’s Cup also offers full entrees, so you can add this to your dinner spot list. After 5:00pm, you can get an amazing ten-ounce prime rib, served with mashed potatoes and horseradish cream. For something a little different, try the Twice-fried Green Circle Chicken. Smoked Feta spoon bread and chicken croquettes come with pickled rhubarb and fiddlehead ferns, an interesting take on fried chicken.

You’ll come for the food, but stay for the drinks! Along with an extensive beer, wine, and bourbon selection, Crew’s Cup offers a large variety of signature cocktails. Literally Walk the Plank with an amazing blend of rye whiskey, orange juice, almond liqueur, and lemon juice garnished with Maraschino cherries. Combine the elements of country and tropical vacation with a Whiskey Breeze – Jim Beam Black Extra-aged Bourbon, Cointreau, and lime juice shaken with guava and mango for that aloha vibe. You could also choose to drink your dessert with the Godiva Chocolate Martini. A divine concoction, this martini mixes Godiva chocolate liqueur, Stoli Vanil vodka, Bols White Crème de Cacao, and Frangelico. This sweet treat will warm you from the inside out!

Available for breakfast and dinner, the Ale & Compass Restaurant is a great option for a nice family meal. Especially if you’re looking for a quality table service breakfast, you have to try out the Ale & Compass!

Think breakfast favorites, with an upgrade. The American Breakfast has the right balance of breakfast foods – two eggs any-style, breakfast potatoes, and choice of breakfast meats. Eggs benedict get the added decadence of smoked pork loin, along with herbs and spices in the hollandaise sauce.

While these dishes are amazing, the quick bread breakfast items change the game. No plain French toast here, but instead, we see salted-caramel apple French toast. Two massive pieces of French toast, sliced horizontally, and stuffed with delicious caramel apples. A buttery brown sugar crumble and salted-caramel drizzle tops the slices, completing the picture. However, that isn’t the end. The Dark Chocolate Waffles are to die for! Three thick, circular waffles hold a dried cherry compote, on top of which sits huge dollops of espresso-mascarpone cream, finished with chocolate shavings. It’s a good thing these richly incredible waffles come with a side of breakfast meat to cut through the sweet deliciousness!

Kid’s Meals

For your kiddos, they can get their favorites Mickey waffles or blueberry pancakes if in the mood for something sweet. Scrambled eggs and a mini-breakfast sandwich are great options if they want a savory dish instead.

As always, I recommend splitting an adult meal between two kids. Especially if they want to try something like the chocolate waffles or the French toast, the split is perfect. It actually works out to be cheaper than a kid’s meal!

Ale & Compass does specialty brunches for Easter and Mother’s Day, a great way to treat yourself or Mom! Going to be dining at the Disney Yacht Club during these holidays? You might want to consider an Ale & Compass brunch.

A great mix of surf and turf, Ale & Compass has a dinner menu that will please everyone in your group. To start your meal, try the amazing lobster and corn chowder or roasted garlic shrimp, both coming with house-made items to dip. Smaller plates are available in the form of salads and flatbreads, both meat and vegetables options to fit all dietary needs.

Of the main plates, our favorites would have to be the New England Seafood Pot Pie, braised short ribs, and the brick lemon chicken. For the potpie, it is stuffed full of a plethora of different seafood – shrimp, scallops, lump crab, and the catch of the day. Mixed in are pearl onions, peas, and potatoes, all coated in a creamy seafood cream sauce. The flaky pastry on the outside completes this delectable dish. The short ribs are fall-apart tender, accompanied by a flavorful roasted vegetable mash and barbecue demi sauce for dipping. Alongside the lemon chicken, you’ll love the duck fat-roasted potatoes and veggie sauté. Add truffle fries with a house-made shallot mayo for extra decadence!

If that weren’t enough, the three dessert options will send you right over the edge. Completely plant-based, the mango torte layers mango mousse and spiced lemon pound cake, covered with fresh berries and a raspberry sauce. You could also try the warm apple cobbler served with frozen vanilla custard, or a rich flourless chocolate cake covered in chocolate ganache and offset by a coffee Chantilly cream. Basically, if you’re not rolling out of Ale & Compass, something went wrong with your meal!

Kids have the ability to build their own meals, choosing from a selection of main dishes and sides. Kids that are more adventurous might like the pasta Bolognese or catch of the day, while a cheeseburger is there to save the day for pickier eaters. Side options include sautéed broccolini, macaroni & cheese, corn, and red potatoes, and kid approved! The side menu includes two dessert options – mini ice cream sandwiches and honey-marshmallow s’mores. Kids can choose to get one savory side and one sweet, working their dessert into the price of their meal.

Open only for dinner, the Yachtsman Steakhouse is the signature dining experience at the Disney Yacht Club. Designed to be elegant, upscale, and a true yacht-country club experience, this steakhouse has high quality dishes and a fabulous atmosphere. Yachtsman Steakhouse even has a dress code, heightening the fancy feel of the restaurant.

I recommend making this a date night or adults-only meal. Of course, you can bring your kids, but they need to adhere to the dress code as well. Between that and the sophisticated style of the place, you need to decide if this is the best place to bring your kids.

First Course

Yes, they even refer to the stages of the meal as courses!

First course items include steakhouse staples like a wedge salad, Caesar salad, and French onion soup, all of which are perfect ways to start your evening. If you want to try something a little different, consider the Ahi tuna tartare with a poke vinaigrette and wasabi, or the creamy lobster bisque. You could also get a charcuterie or cheese board to share if you don’t want to fill up before the main meal.

Chef’s Signature Offerings

These three dishes come recommended by the Yachtsman’s chef, and designed to be truly delicious experience. The first is the Chilled Captain’s Tower, a combination of jumbo shrimp, mussels, oyster shooters, scallop ceviche, and charred octopus salad. As the name suggests, the tower is served cold, and is ideal for the true seafood lover. If you prefer your seafood hot, I recommend you try one of the Land and Sea entrees instead.

Both of the other signatures dishes are made to share between two people. The first is a 28-oz prime porterhouse steak, 21-Day dry-aged, with accompaniments of bone marrow, green onion brioche bread, garlic butter, and your choice of two sides. Second is the Chilled Admiral’s Tower, and upgraded version from the Captain’s Tower. In addition to the Captain’s Tower seafood, the Admiral’s Tower also has Maine lobster, snow crab, and tuna tartare. Again, this item is served cold.

Butcher’s Cuts

It is a steakhouse after all, and these steaks are the main event. Filet mignon, prime rib, rib-eye, and New York strip all come cooked to order, with their own incredible seasonings and sauces to bring out the flavor of the meat. Of these, the filet mignon is my personal pick, covered in a cognac-truffle butter that adds to the unctuous nature of the steak.

Each steak comes with your selection of mashed potatoes, potato-leek gratin, sweet potato casserole, house-made French fries, or broccolini. You can also choose to add to your meal one of the signature Steakhouse Sides – truffle macaroni & cheese, creamed spinach, loaded hasselback potato, house-made truffle fries, or braised mushrooms. I suggest getting the broccolini with your meal (you’ll be glad for a vegetable!) and then adding one of the richer steakhouse sides.

Yachtsman Steakhouse offers further enhancements if you want to add to the luxurious nature of your meal. Get your steak Oscar-style, with asparagus, lump crab meat, and a rich béarnaise sauce. You can also add a half lobster, bone marrow, or thick-cut bacon for a little extra richness.

Land and Sea Entrees

Here’s where the hot, succulent seafood pairs with the delicious steakhouse offerings. Whole Maine lobster and Georges Bank Scallops are paired with incredible sauces and accompaniments to bring out their delicate flavors. If you want something unique, you might enjoy the Cervena Elk from the land side, with a parsnip puree and blueberry sauce.

You can also add the bone marrow or half a lobster to the items, or get them Oscar-style.

Yachtsman has several amazing desserts, but my picks would be the chocolate lava cake and the banana bread pudding. Using high quality chocolate, this lava cake is unlike any you’ve ever had. In addition the cake itself, it comes with a refreshing coconut ice cream to cut through the richness and is topping with a raspberry-Chambord Sauce and gingersnap crumbs.

The banana bread pudding is warm, comforting, and delicious. Caramelized bananas have the right touch of sweetness, as does the caramel rum sauce on top. A side of butter pecan ice cream ties the whole dessert together.

Disney Yacht and Beach Club Dining

While two separate resorts, the Disney Yacht Club shares a few dining locations with the Disney Beach Club. Of course, if you’re staying at either, it is easy to pop over to the other resort to enjoy the dining options. After all, the resorts share a pool area, they’re that close together!

However, two dining spots are right in the middle of the Disney Yacht & Beach Club that you’ll want to check out!

Hurricane Hanna’s Waterside Bar and Grill

Out by the pool, Hurricane Hanna’s is the main pool bar and eatery for Stormalong Bay. This is a great place for you to get a poolside lunch or refreshing beverage, especially if you don’t want to have to trek back to your room. Don’t let the fact that this is a pool bar fool you, Hurricane Hanna’s has some delicious options!

Much like other pool bars, Hurricane Hanna’s has lighter fare, which is what you want out of a meal by the pool. Grab a cool Greek or Caesar salad, perfect for a hot day and a light lunch. If you want to make your salad a bit more substantial, you can add chicken for that extra protein. The rest of the savory items are sandwiches, again ideal for poolside eating. The Italian Focaccia and turkey and Swiss sandwiches are both delicious, but our favorite is the seafood roll. Fresh seafood comes tossed in a citrusy mayo dressing, with just the right amount of zing. All three sandwiches come with house-made chips, which gives just the right touch to the meal.

What would a bar be without amazing drinks! Hurricane Hanna’s has two specialty cocktails you’re going to love – the Category 5 and Storm Chaser. Category 5 has that pirate feel that will have you singing Yo-ho, yo-ho, a pirate’s life for me! With Captain Morgan spiced rum, crème de banana, peach schnapps, you’ll be feeling the island vibes in no time; add in a mix of orange and pineapple juices and a splash of grenadine to balance out the drink. If that wasn’t enough, the Category 5 also comes with a float of Gosling’s 151 Rum.

Meanwhile, the Storm Chaser is made with vodka, Bacardi superior rum, blue curacao, and sweet-and sour. A splash of Sprite brings a touch of sweetness and effervesce for a tropical buzz. Between these drinks and the beaches of Stormalong Bay, you’ll forget you’re not on a cruise !

Aside from these drinks, enjoy plenty of other cocktails on the rocks or frozen, as well as a wide variety of beer and wines. We recommend the Sunshine Margarita, a Disney poolside staple, or the Frosé, a frozen concoction of rosé mixed with vodka. Both are refreshing, and perfect for a sunny day by the pool.

For the kids and nondrinkers in your group, there are sweet and cool smoothie options as well as some virgin version of your favorites.

Beaches & Cream Soda Shop has been one of my favorites for as long as I can remember, and it is still one of my favorite places to visit. I can’t tell you how many fond memories I have of sitting out in front of the quick service window, waiting for our No Way José to appear. And then watching it disappear in a matter of minutes! Our family is decided ice-cream lovers, and Beaches & Cream never disappoints.

Beaches & Cream opens every day at 11:30am, providing a place to get a fun and delicious diner meal for lunch or dinner. You can always skip straight to dessert…many people do! Beaches & Cream is also open until 9:00pm, making it a great place to stop after a day at Epcot or on a walk around the boardwalk. This is usually when we stop by, after touring through the other resorts in the area or playing a round of mini-golf. It’s a great way to finish an evening!

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Beaches & Cream has a reputation for fantastic and fanciful desserts, but that’s not all there is to this location. The menu features delicious savory foods as well, combining diner favorites with a touch of table service sophistication. A nostalgic, 1950s diner feel makes this bright and fun location just a great place to hang out. Especially with the recent remodel, the larger space and new décor adds something to the atmosphere.

Diner Delights

Start with a classic cheeseburger, grilled cheese, or French dip sandwich. You could also go for two of the most popular items, the cheddar bacon-ranch chicken sandwich or house-made Reuben. It wouldn’t be a diner if you couldn’t get French fries or onion rings on the side, but Beaches & Cream added tater tots to their menu with the reopening! All your favorite loaded fry options now come in tot form, so if you’re a tot lover, you have to check these out.

Even though they are not listed on the menu right now, in the past Beaches & Cream has had a variety of salads to balance out the sandwich options, as well as a few seafood dishes. What’s great about Disney dining is that they are always rotating your options to keep things fresh, so be on the lookout for new additions!

You can always swing by the pickup window and take your lunch back to the pool, or enjoy your meal at the limited outdoor seating. However, if you definitely want to sit inside for the whole experience, a reservation is a must. Beaches & Cream is quite popular!

Soda Shop Marvels

Alright Mom, I had my dinner, now can I have dessert?

These incredible sweet treats will have you feeling like a kid again, and cause the actual kids in your group to go bananas!

To begin, you can get a classic strawberry shortcake or brownie a la mode. While both are delicious, these items are definitely elsewhere around Disney World , so we suggest going for one of the unique options that makes Beaches & Cream special. You’ll find these delicious delights on the Sundaes on the Beach section of the menu, and you’re going to be overwhelmed by your choices!

As I mentioned before, we are partial to the No Way José, an out of this world peanut butter and hot fudge masterpiece that features both chocolate and vanilla ice cream. Not enough? How about some chocolate pieces and whipped cream on top? Perfect.

The Fudge Mud Slide and Snickers Sundae are both similar to the No Way José, with three scoops of ice cream each, covered in chocolate, and topped with cookie pieces and Snickers bars respectively. You can also go for classics like a banana split or three-scoop sundae, giving you the chance to build your own delicious dessert

Even with all these other choices, the real star of this show is the infamous Kitchen Sink . Getting its name from the phrase “everything but the kitchen sink,” you won’t believe it until you see it. With eight scoops of ice cream, all the toppings in the store , huge chunks of cake, and an entire can of whipped cream , this sundae is no joke. The menu says that it serves four, but it really feeds more like six or eight. Recently, Beaches & Cream has added a Chocolate Lovers and Neapolitan option as well, which focuses more on these flavors.

Grabbing something to go? You can get a plain scoop of hand-dipped ice cream on cone or in a cup, or slurp up a rich milkshake. These are great if you’re planning to eat or drink as you walk, while meeting the need for a sweet treat.

No matter what dining option you choose at the Disney Yacht Club, you’re going to leave satisfied…and wanting to come back for more!

Grace Hoyos, Staff Writer Grace is a life-long lover of all things Disney, particularly the parks at Walt Disney World. She is also an avid Disney Cruise Line enthusiast who regularly dreams of the white sands of Castaway Cay. Grace loves the fact that her Disney trips give her time to spend with her family, enjoy incredible food, and try new experiences.

SeaDream Yacht Club Dining

The Signature SeaDream experience includes 5-star dining, prepared à la minute and served al fresco at the Topside Restaurant or in the elegant Dining Salon . Immerse yourself with delectable flavors with selections like a guest favorite- L’oeuf Poule Au Caviar “Surprise”, succulent lobster, filet mignon, and delectable desserts.

Raw, Vegan & Organic: The only “raw food” or “living food” menu at sea, guests have the option of experiencing an array of dishes prepared only with raw, organic and vegan ingredients, none of which are heated above 118º F. The menu, created in conjunction with the Hippocrates Health Institute even includes dessert options, highlighting light yet indulgent selections.

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Nautica Dining Menu

Available lunch and dinner, Monday to Sunday

Entrées & Shares

Rock Oysters

Six oysters served natural with migonette, OR Kilpatrick (GFA) (DF)

Natural $30

Kilpatrick $34

Fresh-Baked Sourdough

Confit garlic, smoked scamorza cheese (GFA) (Veg), OR roasted capsicum, olive tapenade (GFA) (DFA)

Grilled Prawn Tacos

Corn torillas, salsa Roja, lettuce, avocado, crema (GFA) (DFA)

Salt & Szechuan Pepper Squid

Garlic, shallots, chilli jam, lime (GFA) (DFA)

Arancini of the Day

Black garlic mayonnaise, parmesan (GFA)

Tempura Zuchinni Flowers

Green goddess, Persian fetta (GFA) (Veg)

Lime & Coriander Grilled Banana Prawns (GFA) (DFA)

Twice-cooked chopotle bbq pork belly bites (gfa) (dfa), house falafel with tzatziki (gfa) (veg).

Andy’s Seafood Chowder

Smoked Ling, mussels, prawns, squid, grilled sourdough

Grilled Breast of Chicken

New season’s asparagus, fondue of leeks, heirloom tomatoes, sherry vinaigrette (GFA)

Grilled Market-Fresh Fish

Panzanella salad, citrus & herb butter (GFA) (DFA)

Pan-Roasted Etty Bay Barramundi

Capers, brown butter, blood orange, broccolini, celeriac (GFA)

Crispy noodles, nashi pear, raw slaw, coriander, mint, cucumber, peanuts, seasame dressing (GFA) (DFA)

or with falafel (GFA) (DFA) (Veg)

or with prawns (GFA) (DFA)

Slow Braised Persian Spiced Lamb Shoulder Pasta

Fresh egg pappardelle, baby spinach, fetta

Riverine Premium Beef Sirloin

Roast field mushroom, slow roasted tomato, fondant potato, smoked garlic & bone marrow butter (GFA)

Zatar Roast Cauliflower Salad

Yoghurt, pomegranate, herbs, pickled onion (GFA) (Veg)

Angus Beef Burger

Beetroot, cheese, lettuce, tomato, pickles, caramelised onions, house, fries (GFA)

Matt’s Southwest Style Beef Burger

Grilled Angus patty, spiced onion rings, jalapeño ranch, salsa Roja, bacon, Jack cheese, fries

Panko-Crumbed Market-Fresh Fish Burger

House Tartare, lettuce, tomato, pickled Spanish onion, fries

Cauliflower & Smoked Cheddar Burger

Red pepper relish, lettuce, lemon pepper aioli, fries (GFA) (Veg)

Hand Crumbed Chicken Schnitzel

Parmigiana, slaw, fries, OR roast chicken gravy, slaw, fries

Beer Battered Market-Fresh Fish

House tartare, fries, lemon

White Chocolate Crème Brûlée

Macerated strawberries, almond biscotti (GFA)

Sticky Date Pudding

Butterscotch sauce, Buderim ginger ice cream

• MSC Cruises

Yacht Club Dining

By crafteecruiser , August 8, 2015 in MSC Cruises

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crafteecruiser

Just curious - if you stay in a yacht club room can you eat in the regular dining room instead of LaMuse depending on the menu? Also, are the menu items ever the same In both places?

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I couldn't imagine wanting to dine in the MDR if/when I'm travelling in YC with its dedicated restaurant - food and service being far superior, not to mention the ambience and setting!

However , you can eat in the MDR for breakfast and lunch as they are open seating but you would not be able to have dinner there as you wouldn't be assigned a table. You would also have to pay for any drinks consumed at lunch, eg water (if you're not in or from US) beer, wine, after-meal drinks which are only included in YC.

When we cruise on any cruiseline, we always ask for early dining, LARGE TABLE.

We enjoy meeting other guests and visiting at dinner.

When we first went in the Yacht Club I totally intended to go to the main dining room every other night.

I knew we would have to pay for drinks. I was also under the assumption that they do have something similar to anytime dining on other ships so you would not need an assigned table.

I was pleasantly surprised by the ambiance in the Yacht Club dining room.

The staff is very friendly and the tables are just close enough for some casual conversation with other gusts you meet.

You do wind up meeting other guests as the Yacht Club is an intimate cruising experience.

Hard to explain. Not a ton of people, lots of space....you will run into some of the same people again.

Usually starts for us in the waiting room to board the ship on the first day. We always get to the port early and you have this nice room to wait & you can meet others.

anyway....back to the original topic...

We wind up spending every dinner at the Yacht Club restaurant...most breakfasts & lunches ,too.

My DH and I ended up dining at a 6-top with 2 other couples we befriended in YC!

If your paying for YC why would you want to eat in the MDR?????

Thank you all for your responses.

I was not aware that they did not have anytime dining and thought that we could use that if we didn't like the menu choices. We have looked at some of the menus that people have posted and, from what we have seen, there are two choices for the main meal with beef and salmon as the always available backups. We do not go for octopus, frogs legs, etc., and were wondering if we couldn't go to the restaurant with the best menu for that day. I have read that the drinks are not included outside of the YC. The pictures that we have seen of Le Muse look beautiful and I am sure that you can easily build friendships.

Thank you again. Perhaps we will book and try our best. I do know that you will never walk away on a cruise wanting more.

Thank you all for your responses.   I was not aware that they did not have anytime dining and thought that we could use that if we didn't like the menu choices. We have looked at some of the menus that people have posted and, from what we have seen, there are two choices for the main meal with beef and salmon as the always available backups. We do not go for octopus, frogs legs, etc., and were wondering if we couldn't go to the restaurant with the best menu for that day. I have read that the drinks are not included outside of the YC. The pictures that we have seen of Le Muse look beautiful and I am sure that you can easily build friendships.   Thank you again. Perhaps we will book and try our best. I do know that you will never walk away on a cruise wanting more.

There's always the buffet :)

LOLOLOLOL I don't think so!

Thanks again

We are not 'frog legs & octopus' kind of people either.

We like more common types of food & never had a problem finding something yummy to eat at dinner time.

for the best hamburger & fries you ever had...eat there for lunch !

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Disney's Yacht Club Resort

Dining Options

Make Dining Reservations

Plan ahead for delicious dining experiences during your stay. Read More

Plan ahead for delicious dining experiences during your stay.

When to Book Guests may make advance dining reservations at select restaurants.

• Guests with a Valid Disney Resort Hotel Reservation: Make reservations for your entire length of stay (for up to a 10-night stay) up to 60 days in advance of your arrival! This can help you enjoy streamlined vacation planning , since you can make all your reservations on the same day—rather than checking availability day after day.
• All Other Guests: Make reservations up to 60 days in advance.

Explore dining experiences available for booking during your vacation.

Dining in the Theme Parks To dine at an in-park, table-service restaurant, you need a confirmed dining reservation for the total number of Guests—regardless of age—along with a park reservation and valid admission for the same park on that same date for each Guest ages 3 and up.

Dining reservations do not guarantee access to a park, and Park Hopper availability may change daily. We recommend that Guests book in-park dining at the park where they have a park reservation.

View a full list of the dining options at Walt Disney World Resort.

Review important updates to dining experiences at Walt Disney World Resort.

Ale & Compass Restaurant

Set your sights on Yankee comfort food and seafood classics at this cozy gastropub-inspired eatery.

Ale & Compass Lounge

Bar Service Navigate your way to a cozy lounge with a great wine list, light snacks and overstuffed chairs.

The Market at Ale & Compass

Breakfast, Lunch, Dinner Find hot and cold offerings with grab-and-go convenience for breakfast, lunch and dinner.

Cape May Cafe

Breakfast, Dinner Start your day with a hearty buffet breakfast or visit later for signature seafood and turf dishes.

Beaches & Cream Soda Shop

Lunch, Dinner Satisfy your sweet tooth with old-fashioned ice-cream favorites or savor delicious hot-off-the-grill items at this 50s-themed eatery.

Beach Club Marketplace

Breakfast, Lunch, Dinner Enjoy a hot, made-to-order meal, grab a quick bite or stock up on snacks before heading out for a day of fun in the parks.

Martha’s Vineyard

Lunch, Bar Service, Late Night Gather for a glass—or bottle—of wine at this casual lounge reminiscent of a New England beach house.

Hurricane Hanna’s Waterside Bar and Grill

Bar Service Brace for frosty beverages and beautiful bay views at this not-so-blustery walk-up bar.

Yachtsman Steakhouse

Dinner Relish premium dry-aged beef, fresh seafood and signature drinks at this New England-style steakhouse.

Crew’s Cup Lounge

Bar Service Ready all, row! Race to a place where refreshment awaits—serving beer, wine and cocktails.

Nearby Restaurants

Disney’s Yacht Club Resort is conveniently connected by water taxi, bus or walking paths to numerous Disney restaurants within the EPCOT Resort area.

View Rooms and Prices

Hotel Address

(407) 934-7000

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Restaurant and Bar

The Queensland Cruising Yacht Club waterfront restaurant and bar enjoys a stunning waterfront setting and wonderful views.

We invite members and non-members alike to come along and enjoy one of North Brisbane’s hidden gems.

The Queensland Cruising Yacht Club restaurant and bar is located at the confluence of the Cabbage Tree and Nundah Creek Rivers in Shorncliffe, North Brisbane.

With stunning waterfront and sunset views and world class food, the restaurant and bar is the perfect place to enjoy lunch or dinner with family and friends.

Restaurant Opening hours Thursday Lunch 11:30am to 2:30pm (Tapas to 4pm) Dinner 5:00pm to 7:30pm Friday Lunch 11:30am to 2:30pm (Tapas to 4pm) Dinner 5:00pm to 7:30pm Saturday Breakfast 8:00am to 10:30am Lunch 11:30am to 2:30pm (Tapas to 4pm) Dinner 5:00pm to 7:30pm Sunday Breakfast 8:00am to 10:30am Lunch 11:30am to 2:30pm

Great food and exceptional service are our focus and when combined with our stunning waterfront venue, we know that this will see you coming back time and again to enjoy all that the Club has to offer.

The waterfront restaurant and bar are open Thursday to Sunday and restaurant bookings are recommended.

The venue enjoys ample on and off-street parking, and the pedestrian gate is always open during trading hours. You will receive a friendly welcome, a seat by the water and exceptional food, all while enjoying North Brisbane’s best-kept dining secret.

QCYC offers a range of membership options and members receive discounts on food and beverages.

Reservations

We encourage reservations, especially for large groups. To book a table, please call (07) 3269 4588 .

QCYC sources local ingredients from local suppliers to offer a great range of meals, light snacks, gluten-free options and desserts.

Note: Menus listed are subject to season change without notice.

Testimonials

Thank you QCYC for hosting Maddie’s 21st last weekend. You have an amazing venue, fabulous staff and fantastic menu. Special thanks to Shakira, Brittany, chef Mark and the rest of your team for making our event such a success.  TW  30 March 2021

Testimonial from Kika McItyre – “Open Mic Night “

We had a lovely evening last night. Table 9 ladies…. Thanks for the beaut wine. Great bar staff and hude compliments to the chefs… our meals were divine. Cheers

“…we wanted to say that we had an awesome night there. It really couldn’t have been easier or more relaxed. The food was fantastic and we had loads of people commenting on how good their meal was. What a perfect spot! So many of our friends couldn’t believe they had never been.

Thanks again.”

C 19 April 2021

What Our Customers are saying…

Thank you to all the team at QCYC for a very enjoyable day.

The team had a great time and the food was lovely.

They are wanting me to plan for next year at the same venue.  So I will be in touch in the new year to organise a date for next year! 

Wishing you all a Merry Christmas and a safe New Year.

12 December 2022

“I just wanted to write and let you know about our very first visit to the Sandgate yacht club.  We spend half of our lives in Italy, and had not had the pleasure of visiting, till a friend mentioned the club.

We were happy with the menu….more than sufficient for a balmy Sunday on the terrace with a cool breeze blowing.  On this occasion, we did not participate in the wine menu, but I did see there were single glass offerings for the designated driver as well as a comprehensive wine list.

We were in 4 people…only two ordering the same plate, and all plates were well presented and tasty.  ALL staff were friendly and welcoming, and we will definitely return.”

yours faithfully,

Beverley and Giambattista Nicoli

January 2023

Our restaurant and bar operations may be affected by governmental directives concerning Covid-19. Please ensure that bookings are made via our booking tab to be informed of any last moment changes. As always, our staff and customers’ health and safely is our main priority, so if you are unwell, please stay home. 

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6 Cruise Splurges Our Experts Say Are Worth Every Penny

E veryone wants to save money when they travel. We look for the best deals, times of year to travel, and low-cost experiences. But then there are times when we don’t mind spending a little extra to have a one-of-a-kind experience or make our trip extra special. 

Meet The Experts

• John Roberts has experienced more than 110 cruises and counting. He loves to share his adventures so cruisers can travel better and have more fun.
• Nancy Schretter is an award-winning journalist and editor who has sailed on more than 60 cruises on a wide range of ships in locations around the world.

1. MSC Yacht Club

Roberts’s first pick is the MSC Yacht Club . It comes with a host of amenities and perks that take your vacation to the next level. 

This ship-within-a-ship concept is available on many MSC Cruise ships . The Yacht Club is an exclusive area of the ship that has a large lounge, specialty restaurant, private pool deck with an alfresco restaurant, concierge service, and included drinks and WiFfi. You also get 24-hour butler and room service, as well as access to the thermal suite at the ship’s MSC Aurea Spa.

 “I have stayed in the MSC Yacht Club a couple of times, and this experience changes the game for cruisers. You might even be tempted to spend your whole cruise in the pampered embrace of the Yacht Club area of the ship. Of course, there is always some great entertainment and activities going on elsewhere on the ships, too! 

“Your butler greets you at the cruise terminal and escorts you to your cabin. Butlers also make specialty dining reservations and escort you to the restaurants and to your seat in the theater for shows. You also have access to Ocean House Beach (with a bar, restaurant, and cabanas) at the line’s private island in the Bahamas, Ocean Cay MSC Marine Reserve,” Roberts remarks.

Roberts says it’s a splurge, for sure. For example, a 3-night cruise on MSC Divina from Miami starts at $239 per person for an inside cabin with drinks and WiFi included. MSC Yacht Club for the same cruise starts at $999 per person. 

2. A More Spacious Cabin 

Schretter says you may consider splurging for additional space on your cruise, particularly when traveling with kids. Cruise ships offer a wide variety of staterooms that will accommodate families, but Schretter suggests choosing your vacation home-away-from-home wisely. 

“Packing everyone into one of the smallest cabins with bunks and a single bathroom may not be the best vacation experience for families. Opting for more spacious family cabins, family suites, or connecting staterooms is a better bet. The additional space and privacy are worth the splurge,” Schretter says.

For a special treat, Schretter says to consider splurging for a suite if your budget allows. Cruise ship suites offer the luxury of space and come in all shapes and sizes. Upgrading to suites can also have additional perks, like exclusive access to certain specialty restaurants, lounges, private pools, and sun deck areas on some ships. Other extras, such as complimentary Wi-Fi, concierge services, upgraded amenities, complimentary drinks and snacks during special lounge happy hours, and priority embarkation and disembarkation may also be included.

3. Thermal Suite Access

The newer cruise ships feature increasingly elaborate and luxurious spas that offer a range of treatments. Roberts says the best part of these facilities are the spectacular thermal suites. These large spaces offer a range of amenities to enjoy, including

• thalassotherapy pools
• cold plunge tubs
• steam rooms

and other tantalizing experiences like salt rooms, salt pools, charcoal saunas, infrared saunas, and even snow grottoes on some ships. 

“Cruisers can purchase day passes or pay for access to the thermal suite for the length of the voyage. I love to slip on my robe and slippers and spend a couple hours trying the treatments and settling into a comfy lounger while sipping an herbal tea and basking in the vistas of the ocean as the ship sails. Most feature large floor-to-ceiling windows and exclusive outer deck areas.” 

Thermal suite passes can range from around $50 to $70 a day to about $200 for an entire 7-day cruise, depending on the cruise line.

4. Your Ideal Stateroom Location

Schretter says another thing to consider is choosing your own cabin instead of opting for the cruise line’s less expensive “guarantee” stateroom. 

“This splurge is worth it if you care about controlling your room type and location. Staterooms with unobstructed balconies provide beautiful views and a more private place to relax. That’s important to me, but others might not care as much. It’s particularly worthwhile to splurge for a great balcony stateroom when sailing in places like Alaska or Norway, where the views are spectacular,” Schretter explains. 

Choosing your own cruise cabin can also allow you to avoid certain locations that can be less desirable, such as staterooms above or below nightclubs and theaters or close to elevators. Study your ship’s deck plans in detail before you book.

Pro Tip: A good cruise travel agent can also provide valuable assistance. 

5. Specialty Dining 

If you’ve ever wondered whether the specialty dining is worth the extra cost, Schretter says do it! 

“Today’s finest shipboard specialty restaurants can match those on land, and I’ve had a few of the best meals of my life on cruise ships. Guests can choose from a diverse array of eateries, including award-winning steakhouses, superb seafood restaurants, and top-notch dining venues featuring Italian, Asian, and French cuisines. Some cruise lines have partnered with renowned chefs from Michelin-starred restaurants and celebrity culinary geniuses to create world-class restaurants at sea. A number of ships offer intimate multi-course Chef’s Table dining experiences as well,” Schretter says.

Pro Tip: Schretter recommends making specialty dining reservations as far in advance as possible for the best restaurant availability and reservation times, as the most sought-after venues and dining times can fill up quickly. In addition, notify your cruise line in advance if you have food allergies or special dietary restrictions. 

6. Shore Excursions

Shore excursions offer cruisers once-in-a-lifetime moments. Schretter says these experiences have been some of the best parts of her cruises.

“They’ve given me unforgettable memories that I’ll treasure forever. Some of these include dogsledding on a glacier and watching bears catching salmon in Alaska, mind-blowingly scenic helicopter flights in Hawaii, customized private tours in Rome and along Italy’s Amalfi Coast, and an exceptional post-cruise tour of Angkor Wat in Cambodia,“ Schretter shares. 

Consider what’s important to you and research the full range of options available. Extraordinary experiences like these are well worth the splurge, and they can easily be the highlight of your vacation. Book your shore excursions as early as possible , as popular options can sell out rapidly.

This article originally appeared on TravelAwaits

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Dedicated to the exploration of MSC Cruises... the beauty, the adventure, the exotic, the tasty, the good and the bad... all that MSC offers. From the Yacht Club to Ocean Cay... from all the new ships to the MSC Foundation... this podcast exists to discover, discuss, and experience the MSC Cruise Line.

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• MAR 19, 2024

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• MAR 12, 2024

MSC's Yacht Club - All The Info

It's the Yacht Club episode! We're going to go over quite a bit of Yacht Club information in this one... What is MSC's Yacht Club? What can you expect when sailing in the Yacht Club? What does the Yacht Club include? We got your answers! For all our cruise video visit our YouTube page: https://www.youtube.com/channel/@Taste-Try-Travel

• MAR 7, 2024

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• MAR 5, 2024

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The options offered by MSC when booking your cabin onboard one of their ships can be a little overwhelming. Let's try to break down those choice, what they include, and how each will effect your experience on an MSC cruise. Check out all our cruise videos: https://www.youtube.com/channel/@Taste-Try-Travel

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yacht club dining room menu

By pacruzer02 , February 1, 2018 in MSC Cruises

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Does anyone have any pictures of the yacht club dining room breakfast lunch or dinner menu's ? And can anyone that was in YC on Seaside tell me how good the food was ?

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Bueller.....

Bueller.....?

Following.....

The breakfast menu is the same every day. Lunch and dinner change daily. They only keep the current menu at the hostess stand so I will try to remember to photograph a few as they are put out. Here's lunch today

Thanks very much for posting! Was beginning to think that people somehow are not allowed to post the Yacht Club menus. There have been many requests for them and people have posted 100s of ships photos when staying in the Yacht Club, but no menus (until now!).

Thanks again and hope you have a great trip!

Thanks a lot !! I appreciate this !! If you could get a dinner menu that would be fantastic

Thanks for posting. Does the outside grill have a set menu or does it change every day? What sort of items are served out there?

Linda the Book Lover

Thanks for sharing.

Cruisergal1208

Thanks for posting. Does the outside grill have a set menu or does it change every day? What sort of items are served out there?     Sent from my iPhone using Forums

It changes every day. Might be any of the following: Lamb chops, pork chops, lobster, seabass, chicken, roast beef, pulled pork, etc.

Thank you so much for the photos!

Does the outside grill have a set menu or does it change every day? What sort of items are served out there?

The pool deck grill changes daily, but some items repeat. Carving station rotates roast beef, lamb shank, prime rib, pork loin. They always have at least two fish, usually a sea bass (not Chilean) and one other like Mahi Mahi. Always some type of steak option too. The salad bar has improved after some requests. The weakest point is vegetables, usually only roasted potatoes and sometimes green beans. Always french fries. Always a soup of the day. Prawns have been overcooked, lobster tails were good, but have only seen them one afternoon out of nine so far.

Sent from my SM-G920V using Forums mobile app

Dinner tonight.

I can't tell if tese loaded, having trouble with tapatalk pictures....

Thanks for taking the time to post.

Do you have photo's of the Top Sail Lounge menu's ( Bar) ?

Thanks for posting. Pics coming through. Good stuff!

Sent from my SM-N950U using Forums mobile app

Breakfast menu.

Thank you so much for posting these!

Thanks for taking the time to post. Do you have photo's of the Top Sail Lounge menu's ( Bar) ?

From the YC grill bar.

Grill bar continued.

Italian night dinner

Topsail lounge bar menu.

Topsail lounge continued.

Topsails mini buffet changes three times a day. This is typical pre dinner & evening snack fare.

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