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Harborage Yacht Club & Marina

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Ten Westchester County beaches shut down after 1.3 inches of rainfall in 24 hours

T en Westchester County beaches have been shut down after 1.3 inches of rainfall in the past 24 hours, the county health department said.

Beach closings are based on the number of inches of rain on the watershed, the county health department website said. Heavy rains and storm water drain discharges can directly affect waters. "As a result, these waters may contain high levels of harmful bacteria that may cause illness after a heavy rain," the county said.

Affected are the following:

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Mamaroneck : Harbor Island, Beach Point Club, Orienta Beach Club, and Mamaroneck Beach and Yacht Club

Rye : Coveleigh Club

New Rochelle : Hudson Park Beach, Davenport Club, Greentree Club, and Surf Club on the Sound

When will Westchester beaches reopen?

Based on county health department studies, heavy rainfall in the Mamaroneck River watershed can "greatly impact the quality of water in the Mamaroneck Harbor," according to the health department's website. "Echo Bay in New Rochelle is similarly affected, impacting Hudson Park Beach and Echo Bay Yacht Club.

Note that Mamaroneck Beach and Yacht Club will remain closed through Monday, when it will be resampled. The health department encouraged residents and visitors to visit t he county's website for beach closing and reopening updates.

Next week's forecast shows the highest chance of rain coming Tuesday and Wednesday with scattered thunderstorms.

This article originally appeared on Rockland/Westchester Journal News: Ten Westchester County beaches shut down after 1.3 inches of rainfall in 24 hours

to submit an obituary

To place an obituary, please include the information from the obituary checklist below in an email to [email protected] . There is no option to place them through our website. Feel free to contact our obituary desk at 651-228-5263 with any questions.

General Information:

• Your full name,
• Address (City, State, Zip Code),
• Phone number,
• And an alternate phone number (if any)

Obituary Specification:

• Name of Deceased,
• Obituary Text,
• A photo in a JPEG or PDF file is preferable, TIF and other files are accepted, we will contact you if there are any issues with the photo.
• Ad Run dates
• There is a discount for running more than one day, but this must be scheduled on the first run date to apply.
• If a photo is used, it must be used for both days for the discount to apply, contact us for more information.

Verification of Death:

In order to publish obituaries a name and phone number of funeral home/cremation society is required. We must contact the funeral home/cremation society handling the arrangements during their business hours to verify the death. If the body of the deceased has been donated to the University of Minnesota Anatomy Bequest Program, or a similar program, their phone number is required for verification.

Please allow enough time to contact them especially during their limited weekend hours.

A death certificate is also acceptable for this purpose but only one of these two options are necessary.

Guestbook and Outside Websites:

We are not allowed to reference other media sources with a guestbook or an obituary placed elsewhere when placing an obituary in print and online. We may place a website for a funeral home or a family email for contact instead; contact us with any questions regarding this matter.

Obituary Process:

Once your submission is completed, we will fax or email a proof for review prior to publication in the newspaper. This proof includes price and days the notice is scheduled to appear.

Please review the proof carefully. We must be notified of errors or changes before the notice appears in the Pioneer Press based on each day’s deadlines.

After publication, we will not be responsible for errors that may occur after final proofing.

All obituaries appear on TwinCities.com with a permanent online guestbook presence. If you wish to have the online presence removed, you can contact us to remove the guestbook online. Changes to an online obituary can be handled through the obituary desk. Call us with further questions.

Payment Procedure:

Pre-payment is required for all obituary notices prior to publication by the deadline specified below in our deadline schedule. Please call 651-228-5263 with your payment information after you have received the proof and approved its contents.

Credit Card: Payment accepted by phone only due to PCI (Payment Card Industry) regulations

EFT: Check by phone. Please provide your routing number and account number.

Cash: Accepted at our FRONT COUNTER Monday – Friday from 8:00AM – 3:30PM

• The minimum charge is $162 for the first 10 lines.
• Every line after the first 10 is $12.20.
• If the ad is under 10 lines it will be charged the minimum rate of $162.
• On a second run date, the lines are $8.20 per line, starting w/ the first line.
• For example: if first run date was 20 lines the cost would be $164.
• Each photo published is $125 per day.
• For example: 2 photos in the paper on 2 days would be 4 photo charges at $500.

Please follow deadline times to ensure your obituary is published on the day requested.

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Unlike an obituary, Memoriam submissions are remembrances of a loved one who has passed. The rates for a memoriam differ from obituaries.

Please call or email us for more memoriam information

Please call 651-228-5280 for more information.

HOURS: Monday – Friday 8:00AM – 5:00PM (CLOSED WEEKENDS and HOLIDAYS)

Please submit your memoriam ad to [email protected] or call 651-228-5280.

Music and Concerts | What to know if you’re headed to the Minnesota…

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Music and concerts, music and concerts | what to know if you’re headed to the minnesota yacht club festival, gwen stefani, alanis morissette and red hot chili peppers are headlining.

Headlined by Gwen Stefani, Alanis Morissette and Red Hot Chili Peppers, the festival (which despite its name has nothing to do with yacht rock) is promoted by C3 Presents, an Austin, Texas, company that’s also behind Austin City Limits Music Festival, Voodoo Music + Arts Experience and the modern-day Lollapalooza. C3 was the largest independent promoter in the world until Live Nation bought a controlling stake in the company in 2014.

Organizers expect to attract more than 30,000 concertgoers each day.

While the Irish Fair of Minnesota calls Harriet Island home each August, music festivals have had a rough go on the site. The original Lollapalooza (back when it was a traveling festival) landed on the site in 1991, 1992 and 1994, but flooding forced the fest to move to the late St. Paul Civic Center in 1993.

Live Nation attempted to establish a new annual event, the River’s Edge Music Festival, in 2012. Despite big-name headliners Tool and the Dave Matthews Band, the festival didn’t attract enough paying customers to convince the concert promoting giant to return for a second year.

Here’s what folks headed to the Minnesota Yacht Club Festival need to know:

As of Wednesday afternoon, tickets were still available at a number of price points, starting at $135 for one day general admission (or $255 for two days) all the way up to platinum tickets for $925 ($1,395 for two days), which include a number of perks including free food and drinks, front-of-stage viewing and access to an air-conditioned lounge. See minnesotayachtclubfestival.com for details.

Many of the general admission and general admission plus tickets are sold out, but there are verified resale tickets available, some at lower prices than face value.

Getting there

There are two entrances to the festival. The main entrance is at Harriet Island Boulevard and South Wabasha Street, while the west entrance is on West Water Street between Bidwell Street and Plato Boulevard.

There is no on-site parking at the festival, but its website lists numerous downtown St. Paul parking lots that are a 10- to 16-minute walk from the site. Several Metro Transit buses stop a half-mile from Harriet Island. The rideshare drop off is at 49 E. Fillmore Ave. The festival promises “ample bike parking” located near the two entrances.

What is allowed on site

Feel free to bring: Small clutch purses and fanny packs (6” x 9” or smaller) with no more than one pocket, all other bags must be clear and smaller than 12” x 6” x 12”, empty hydration packs and reusable water bottles, strollers, frisbees, binoculars, blankets, basic cameras (no detachable lenses or other accessories), sunscreen in non-aerosol containers (3.4 ounces or less), personal-sized hand sanitizer and factory sealed Naloxone/Narcan kits.

What isn’t allowed

Pretty much everything you would think, including outside food and beverage, coolers, aerosol containers, umbrellas, chairs, wagons, skateboards, drones, fireworks and illegal substances.

Concertgoers must wear securely fastened wristbands that are available at the box office. Wristbands can be activated online to add an emergency contact and to use for cashless transactions (with a pin number). Wristbands that are damaged, lost or stolen can be replaced by the original purchaser one time only for $20. Patrons can leave and reenter at will up until 7 p.m. each day.

There is a guest services tent that has earplugs and a lost and found. Free hydration stations are located throughout the site. Lockers are available to rent for $25 each day or $48.50 for both.

Who is playing

Doors open at 12:30 p.m. There are two stages, with staggered performances that do not overlap.

Friday’s schedule includes: Harbor and Home (12:45-1:15 p.m.), Gully Boys (1:15-2), Michigander (2-2:45), Morgan Wade (2:45-3:45), Durry (3:45-4:45), Joan Jett and the Blackhearts (4:45-5:45), The Head and the Heart (5:45-6:45), Gwen Stefani (6:45-8), the Black Crowes (8-9) and Alanis Morissette (9-10:30).

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smell of seafood

Fresh local.

When completed in 1872, Stearns Wharf became the longest deep-water pier between Los Angeles and San Francisco. Named after its builder, local Lumberman John P. Stearns, the wharf served the passenger freight shipping needs of California’s south coast for over a quarter of a century. The “anchor” of this famous pier is one of Santa Barbara’s most popular

eateries, the Harbor Restaurant. The current owners purchased the Harbor Restaurant in March of 2022

Fresh Oysters

Fresh crisp, firm texture with a sweet aftertaste that sparkles with salinity sour cream and cheese. Served in a tortilla shell with avocado ranch dressing.

Fruity, sweet, melon-scented flavor and light brininess.

Sweet and salty, they offer a slight minerally-metallic taste and a pronounced cucumber finish.

fresh and fragrant

• Famous Garlic Bread $8.95

The distinctively sweet maui onion hand coated in-house and fried to crisp golden perfection.

Calamari steaks, sliced and fried to a golden brown

Sautéed in garlic butter and served with our red wine Demi-glaze sauce

A flour tortilla roll with chicken, cheese, avocado, sour cream, onion and spinach. Served with a side of chips and salsa.

Fresh basil, garlic and a white wine reduction sauce

4 oz. of fresh Maine lobster meat served with our homemade cocktail sauce.

4 Poached Jumbo shrimp served with our homemade cocktail sauce and horseradish atop of bed of cabbage.

King Crab Legs, ½ Fresh Maine Lobster Tail, 3 Colossal shrimp, 3 oysters, 3 clams and 3 mussels

Soups & Salads

Cup $6.95, Bowl $9.95, Loaf $16.95

Romaine lettuce, parmesan and homemade croutons. Add Chicken:$ 5.00 Add Shrimp: $7.00

Romaine Lettuce with shrimp, avocado, mixed cheese, tomato, cucumber and carrots. Tossed in our House Dressing.

Grilled Chicken served on a romaine lettuce, sliced avocado, black olives, beans, tomatoes, jalapeños, beans, sour cream and cheese. Served in a tortilla shell with avocado ranch dressing.

Chopped romaine lettuce, turkey, egg, bacon, tomato, blue cheese crumbles and avocado. Tossed in thousand island dressing.

Seared fresh #1 Ahi Tuna with fingerling potatoes, hard-boiled egg, anchovies & green beans. Tossed in our mustard vinaigrette dressing.

½ a head of iceberg lettuce, chopped red onions, bacon bits, chopped tomato, blue cheese crumbles and blue cheese dressing.

4 oz grilled salmon served atop a mixed greens, cucumbers, sliced carrots, julienne tomatoes, kalamata olives, artichoke hearts and feta cheese salad. Tossed in a balsamic dressing.

Delightful Seafood​ Dishes

Mains & pastas.

Get a taste of the freshest seafood around – view our menu now and indulge in the best the sea has to offer!

16 oz. USDA Prime New York Steak with a Cabernet demi-glace sauce. Served with scalloped potatoes and seasonal vegetables.

8 oz. USDA prime filet mignon with a red wine Demi glaze sauce. Served with scalloped potatoes and fresh asparagus

12 oz. USDA Prime Sirloin with sautéed mushrooms and onions. Served with fresh season vegetables and a baked potato

8-10 oz of Australian Lobster tail meat broiled and served with lobster mashed potatoes, fresh seasonal vegetables, drawn butter and lemon

Fresh Australian Lobster Tail paired with your choice of our USDA steaks. Served with a side of mashed potatoes and fresh seasonal veggies

Stuffed with fresh mushrooms, spinach and brie cheese. Served with mashed potatoes and seasonal mixed vegetables

Fresh Atlantic salmon with a lobster butter sauce served over creamed potatoes, leeks, cabbage, and sautéed spinach

Fresh center cut swordfish served with a grilled pineapple salsa, scalloped potatoes and fresh seasonal vegetables

Our freshly made creamy white wine reduced Alfredo sauce and fettuccini pasta with sliced chicken breast and a side of garlic bread

A freshly made white wine enhanced Tomato Sauce served with 12 oz of Littleneck clams and crispy bacon bits

Contains shrimp, salmon, squid, clam meat, mussels and a lobster bisque sauce. Served with a side of garlic bread

Jumbo shrimp served with a freshly made roasted red bell pepper sauce topped off with basil and parmesan and served with linguine pasta

Colossal shrimp in house-made scampi butter. Served with saffron risotto and seasonal mixed vegetables — Add Pasta +$5.00

Contains chicken breast, andouille sausage, shrimp, bell peppers packed with delicious cajun style flavor

Yacht Club Menu

½ lb. USDA beef burger served with lettuce, tomato, onion, pickles and our 50/50 sauce. — Add Bacon: $1.50

½ lb. Ground turkey burger with Swiss cheese, lettuce, tomato, onion, pickles, 5050 sauce and avocado.

2x Red Snapper Filets, beer battered and fried to a crispy golden brown. Served with French Fries.

1 x red snapper fillet, 3 x fried colossal shrimps, 3 calamari rings and tentacles, Maui Rings and French Fries.

½ lb. patty made with ½ USDA prime beef and ½ bacon grounded together to make our popular beef-bacon patty. Served with cheddar cheese, crispy bacon, our 5050 sauce and the works.

Fresh Maine lobster salad on a grilled brioche roll.

Slow Roasted and thinly sliced USDA prime rib served on a French roll. Served with fresh horseradish and au jus

5 x deep fried panko breaded colossal shrimp

“Hunger for seafood is the best sauce – let us satisfy your craving!

- owner gene, served with your choice of harbor potatoes or hash-browns and your choice of toast.

Bacon, Sausage, ham, jack & cheddar cheese, onions, mushrooms and tomatoes. Topped with fresh homemade salsa and sour cream.

Egg whites, spinach, feta cheese, mushrooms and tomatoes

Your choice of protein: sausage, bacon or ham

Eggs your way, your choice of protein, cheddar cheese served over Harbor Potatoes or Hash Browns

Two eggs, choice of protein, choice of Harbor Potatoes or Hash-browns, and Avocado

8 oz. New York Steak

You classical eggs Benedict with our homemade hollandaise sauce served over poached eggs, Canadian Ham and English muffin

Shrimp, poached eggs, and house-made hollandaise sauce.

3 x Classical Buttermilk Pancake Flapjacks

4 Halves of Texas Toast battered in our homemade French Toast batter

Bottomless Champagne/Sparkling Wine. Only available with the purchase of a brunch or lunch entrée. Ends at 2pm Saturday and Sundays

Sparkling Wines & Rose's

All Wines and Spirits sold by Glass or Bottle. 

Italian sparkling wine that pairs great with shellfish and seafood

An extremely refreshing dry and smooth french rosé

Bright acidity and crispiness makes it an ideal wine for a warm summer day

White Wines

Medium-bodied pale gold chardonnay

Crisp refreshing flavors of pineapple-guava with a hint of minerality at the end

Dry, balanced, medium bodied with hints of vanilla and toasty oak

Dry medium bodied, lemon, ripe pink grapefruit and ripe pear.

A great choice for those that like very buttery chardonnays

Dry, full-bodied, with a touch of minerality.

Dry, full bodied, ripe black cherry and red berry fruit, with vanilla and cinnamon spice and oak accents. Pairs with beef, lamb and poultry

Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors

Rich flavors of plums and blackberries lead to a pleasant hint of vanilla and spice with lingering silky texture leaving a lasting impression

A bold, smooth, dry merlot. A hint of vanilla and cocoa with a long finish

Dry and medium-bodied showcasing flavors of plum, raspberry, and dried herbs.

Blend consists of: 40% Merlot, 30% Cabernet Sauvignon, 20% Syrah, 5% Cabernet Franc., 5% Grenache

Specialty Cocktails

Our take on a Cadillac Margarita topped off with a Grand Mariner float

A blend of tropical fruits, juices and 3 different rums

Our MEAN version of a Mai Tai

Absolut Mandarin vodka, cranberry juice, freshly squeezed orange juice and lemonade

Served with a colossal shrimp on the rim

Famous 38 oz assortment of 5 rums and fresh fruit juices. Plenty for two and a complete WIPEOUT for one!

Deep Eddy grapefruit vodka, fresh grapefruit, soda water and a splash of St. Germain

Our 23 oz. house made Bloody Mary garnished with a colossal shrimp & a slice of bacon on the rim

Bottled Beers

Bud Light/ Budweiser/ Coors Light /Michelob Ultra

Pacifico/ Corona Extra/ Blue Moon/ Stella Artois

Draft Beers

Pint: $8.50/ 23oz: $10.50/Pitchers: $25/Beer Flights: $12.95

• Fig Mountain Hikers High Hazy IPA
• Firestone Cali Squeeze Blood Orange Hefenweizen
• Modelo Especial
• Firestone DBA
• Santa Barbara Brewing CO. Blonde Ale
• Rotating Handle
• M Special G-Town Grapefruit IPA
• Topa Topa Chief Peak IPA

Scan for menu

Brunch at the Club

Join us for Brunch at The Club hosted by Zaninis and The Oak Harbor Yacht Club.

Adults $35, kids eat free!

Brunch ticket menu

French toast, biscuits & gravy, scrambled eggs, sausage, bacon, shrimp & grits, rosemary chicken, & potatoes. Tickets include bottomless mimosas.

The bar will be open as well and will feature an exquisite bloody mary bar!

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• 1301 Catalina Dr., Oak Harbor, WA 98277
• 360-675-1314
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Waterfront Dining on Lake Champlain

Whether you stop for a bite or stay the night, Basin Harbor is Lake Champlain’s ultimate lakeside dining destination. From fine dining to comfort food, Basin Harbor will keep you fueled for your next Vermont adventure with fresh, local ingredients and chef-inspired creations. Our resort has three distinct seasons, offering a unique experience in spring, summer and fall. When booking your stay, please review our dining calendar to orient yourself with what is open during your stay.

Where a gourmet meal meets a gorgeous Lake Champlain view. Fine dining at Ardelia’s is one of the longest running traditions at Basin Harbor. Open for dinner service on Mondays, Wednesdays, Fridays and Saturdays during our summer season, and select nights in spring and fall. View dining calendar for hours of operation.

Whether you walk over from your cottage or you arrive by car, boat, or plane, The Red Mill will welcome you in with cold drinks and delicious fare. Open for lunch daily (11:30 – 3pm) and dinner daily (5pm – 9pm). View dining calendar for hours of operation.

Dine al fresco at one of our famous North Dock Dinners this summer. You can’t eat any closer to Lake Champlain unless you’re a fish. Offered Tuesdays, Thursdays and Sundays during our summer season. View dining calendar for hours of operation.

Staying with us for a few days? Meal plans are a great way to save money and make your vacation easy, with several options to choose from.

Fresh, made-to-order sushi. Take it to-go, or enjoy it with a cocktail on the Lodge Lawn. Available during our summer season (closed Thursdays). Open Wednesday thru Sunday in fall. View dining calendar for hours of operation.

Pizza! Pizza! Hattie’s Pies is your home for pizzas during your stay. Located in the Ranger Room, near the pool. Open during our summer season. View dining calendar for hours of operation.

Enjoy comfort food from the comfort of your beach chair. Just head to The Waterfront, where you’ll find our crew serving up lunch and dinner. Open during our summer season. View dining calendar for hours of operation.

The Ranger Room’s Poolside Lunch Buffet is a tasty and easy way to grab a midday meal. Open during our summer season. View dining calendar for hours of operation.

Location, location, location. Treat yourself to a cocktail at our open air waterfront bar. Open daily (noon-8pm) during our summer season and on select weekends in spring and fall. View dining calendar for hours of operation.

Located in the Main Lodge, a drink from the Champlain Lounge is always a rewarding Basin Harbor tradition. Open daily noon-9pm during summer. Open 4pm-9pm in fall. View dining calendar for hours of operation.

Basin Harbor’s extensive wine list, available in Ardelia’s and our other dining options, as well as in-room service.

Nothing says summertime like a day on our private sandy beach. If you are seeking adventure, enjoy complimentary water recreation. The Club’s swim platform is just a refreshing sprint from the chaise lounges, umbrellas, children’s playground, and our laid-back Beach House Restaurant.

An afternoon at the beach, is a day well spent.

If you love the water, there’s no better place to enjoy it.  Whether you wish to lay out in the summer sun or play in the bay on a kayak or paddleboard, an afternoon at Bay Harbor Yacht Club’s private area is always a day well spent.

• Complimentary paddle boards, sailboats, kayaks and pedal boats.
• Children’s playground.
• Sailing lessons for adult and junior members.
• Diving platform and aqua log roll.
• Relaxing chaise lounges and umbrellas.
• Fire pit for crackling bonfires.
• Casual, indoor and outdoor patio dining.
• Eco-friendly, non-motorized GEM vehicle parking and charging access.
• Weekly children’s programming, artist markets and annual Fourth of July Carnival.
• Home to BHYC’s annual Indie Music Festival and other special member events.

Grab a Bite

Our laid-back Beach House with its Caribbean-themed cuisine is always popular with all ages.

The Beach House serves lunch and dinner daily during June, July and August.  Light, bright and brimming with casual sophistication, it’s that ever-inviting, always welcoming spot for a relaxed and leisurely lunch, refreshing signature beverage, or quick bite between beach time – and more beach time.

Think BHYC looks amazing? Join the Club.

Bay Harbor Yacht Club

4300 Vista Drive, Bay Harbor, MI 49770

231.439.2100 | [email protected]

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Dogs Allowed On Patio

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Menu for Yacht Club of Stone Harbor in Stone Harbor, NJ

• Contact: (609) 368-1201

American North American

Membership required , wheelchair accessible parking lot , read more friendly staff quick service -->.

Yacht Club of Stone Harbor in Stone Harbor, NJ, is a American restaurant with average rating of 4 stars. See what others have to say about Yacht Club of Stone Harbor. Today, Yacht Club of Stone Harbor is open from 9:00 AM to 9:00 PM. Don’t risk not having a table. Call ahead and reserve your table by calling (609) 368-1201 . Interested? Here are other attributes, including: membership required. Looking for other options with similar menus? Check out Springer's Homemade Ice Cream and Wawa . Have you eaten here before? Leave a review!

• Do not recommend
• Friendly Staff
• Cozy Atmosphere
• Amazing Experience
• Good portions
• Friendly staff
• Great Atmosphere
• Slow Service
• Uncomfortable Seating
• Poor Experience

Additional Information

9001 Sunset Dr, Stone Harbor NJ 08247, USA

www.ycsh.org

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Second best place in stone harbor after 101st street

Where do I begin!... YCSH hosted a wedding that was better than what we imagined. The venue made all the difference on our ... special day. Taylor was an absolute DREAM to work with. When you book YCSH, you are booking an experienced team, who isincredibly accommodating and anticipates your every want and need. Their amazing hospitality left me speechless. Leading up tothe day, Taylor, our coordinator, responded to every email in a timely manner, made the most perfect suggestions, and alwaysanswered our questions with a positive and upbeat attitude. Taylor kept up with every email thread and noted every detail wespoke about (even details we discussed over a year out.) Impressed does not even begin to describe how I felt! Taylor made ourexperience impeccable. We are beyond grateful and owe her all of our thanks for making the day so special! Emma, the day-ofco-coordinator, was also fantastic! Her and Taylor were beyond kind and made us feel like we were a part of the community eachtime we visited the venue. Emma, along with the staff on the day of, was extremely detail-oriented and attentive to all of ourguests. The bartenders remembered everyone's drink orders...everyone's! Our guests could not believe how quickly they were ableto get a drink all night long! And the spirits were great quality - the best. This was a priority for us and YCSH did notdisappoint! The food was delicious, from our tasting to the event. We are so thankful for the wonderful staff! They work withyou every step of the way. Book YCSH! You will not regret it! It's NJ's best-kept secret when it comes to wedding planning andvendors. And the grounds are BEAUTIFUL. The recent renovation was very well done. If you're looking for a more relaxed venuethat isn't a ballroom, this is your place. I cannot speak highly enough about the facilities and the staff, and of course,Taylor!! The best coordinator around!! Thank you, Taylor, Emma, and the staff at YCSH! Our wedding was truly magical b Read more

Always have wonderful experiences at the YCSH. Get service and very friendly and fun membership.

Very nice setup for our Impact Club Meeting! Clean, organized with attentive Waitstaff. Decent Menu, but should add some ... Vegetarian options... even if just a Veggie-Burger. Overall, a well run establishment Read more

Excellent food, great service, and very prompt also. Great drinks and very scenic, with a covered deck, right in the water. ... Attended a relative's wedding there Not cheap, but highly recommended. Remember you usually get what you pay for. In this Covidpandemic, I think, we as consumers, will need to evaluate the price of quality that we're getting for service or product toreally effectively evaluate and determine if it's worth the price. But sometimes we're stuck, with our back's against the wall,and we may not tend to try to drive forward to possibly negotiate for a bargain, if possible. It really comes down to whether ornot you have the cash to afford that purchase, and whether or not you feel, it real is a value for the money you are dishingout. Good luck in determining your bargain prices!???? Read more

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When is yacht club of stone harbor open.

Yacht Club of Stone Harbor is open on the following days: Monday: Closed Tuesday: 09:00 AM - 04:00 PM Wednesday: 09:00 AM - 04:00 PM Thursday: 09:00 AM - 04:00 PM 05:00 PM - 08:00 PM Friday: 09:00 AM - 04:00 PM 05:30 PM - 09:00 PM Saturday: 09:00 AM - 04:00 PM 05:30 PM - 08:30 PM Sunday: Closed

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Harbour house waterfront eatery.

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• Stonington, Connecticut /
• Stonington Harbor Yacht Club, 32 Water St /
• Stonington Harbor Yacht Club menu

Stonington Harbor Yacht Club Menu

Dishes in stonington harbor yacht club, restaurant features, menus of restaurants nearby.