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Emily Leary, A Mummy Too
By Emily Leary . Last updated Feb 11, 2022 . Green links are Amazon links. As an Amazon Associate I earn from qualifying purchases.
Sailing boat cake
This super cute sailing boat cake is delicious and just perfect for a birthday celebration. It has a rich, buttery sponge, a jam filling, and a sugar paste boat sailing on a sugar paste ocean.
The sponge uses the all-in-one method, which means you can make make the batter in a single bowl, adding all of the ingredients in a single step: just whisk and it's ready to pour into tins and bake!
It might sound so simple that you'd think the quality would suffer but no! The texture of the vanilla sponge is light and fluffy with great structure, and the taste is top notch!
The sugar paste boat decoration is a little more tricky to make, but well worth the effort and I've included lots of step-by-step photos to help you get a great result.
The first time I made this cake, I used cardboard to make the boat, but this time, my young baking assistant, Miss J (8) insisted that it had to be edible, so that's what we did!
Here's how to make this sailing boat birthday cake at home.
Ingredients
For the cake.
- 250 g ( 8.82 oz ) baking margarine
- 250 g ( 8.82 oz ) white caster sugar (superfine sugar)
- 4 large free range eggs large, free range
- 1 tsp vanilla extract
- 250 g ( 8.82 oz ) self-raising white flour (self rising flour)
- 1 tsp baking powder
For the decoration
- 6 tbsps strawberry jam
- 200 g ( 7.05 oz ) light blue sugar paste
- 100 g red sugar paste
- 2 pieces coloured card
- 100 g yellow sugar paste
- 50 g dark green sugar paste
- Wooden skewers
- Weighing scales
- Measuring spoons
- Large mixing bowl
- Electric whisk
- 2 Round 20cm (8") nonstick cake tin
- Parchment/baking paper
- Kitchen knife
- Chopping board
- Small mixing bowl
Instructions
Make the boat shapes.
Your sugar paste will need time to dry and harden.
In the instructions below, I'll show you how to use your oven to dry it out. Alternatively, you can cut out your shapes the night before.
You'll need three sugar paste colours - I chose red, yellow and green but any will work.
- Roll out the red sugar paste to about 7mm (1/4 inch) thick.
- Cut out a shape for the base of the boat.
- From the offcuts, cut a thin strip that will act at the mast.
- Roll out the yellow sugar paste to the same thickness and cut out two sails.
- Finally, use the green sugar paste to make some portholes. I used a small piping nozzle to cut mine. Brush a little water on the back of the circles to help them stick.
- Place all the pieces on a tray lined with baking paper.
- Now, you can either leave your sugar paste overnight to dry, or you can set your oven to its very lowest setting and place the tray on the middle shelf.
- After about 10 minutes, the sugar paste will be soft due to the heat, but it will have lost a lot of moisture. Don't touch it, just allow it to cool and you should find that it has become hard enough to hold its shape.
Make the sponges
- Preheat the oven to 180C (160C fan, 350F).
- Put the margarine, sugar, eggs, vanilla, self-raising flour and baking powder in a large bowl.
- Beat with an electric whisk until the cake mixture is even and well combined.
- Divide the mixture between two greased and lined 20cm (8 inch) sandwich cake tins.
- Bake in the oven for 25-30 minutes until golden and springy to the touch. Place the cakes onto a wire rack and allow to cool fully.
Fill the cake
- Place on of your cakes upside down on a plate or cake stand.
Pile half the jam on top.
Spread the jam to the edges of the cake. Spread the remaining jam onto the top of the cake.
Place the second cake on top (also upside down).
Spread with the remaining jam.
Cover the cake
- Roll out the blue sugar paste on a work surface very lightly dusted with cornflour. Aim to make it just slightly larger than the top of the cake.
- Drape the sugar paste on the top of the cake. Allow the extra to hang over the side of the cake and shape it into ripples gently with your fingertips.
Complete your boat
- For this, you'll need an edible glue. Place a small chunk of sugar paste (you can use your offcuts from the boat) in a bowl and add a few drops of boiling water, stirring until you get a thick, stiff glue.
- Your boat shapes should now be set. Gently turn them over and use a little glue to bond the sails to the base of the boat.
- Dab a little more glue along the edges of the sails and position the mast in place.
- Place more edible glue along the length of the mast, then place a wooden skewer on top.
- Leave to set. It might take up to 30 minutes. If you can't wait, you can use the same oven trick you used before.
Push the skewer into the centre of the cake to position your boat in place.
And you're done! Time to serve yourself a well-earned slice.
Do you love creating themed birthday parties? Which has been your favourite so far?
Print this sailing boat cake recipe
Here's the recipe for this fun sailing boat birthday cake again in a printable format.
Sailing Boat Cake Recipe
- Pile half the jam on top and spread the jam to the edges of the cake. Spread the remaining jam onto the top of the cake.
- Place the second cake on top (also upside down) and spread with the remaining jam.
- Push the skewer into the centre of the cake to position your boat in place. And you're done! Time to serve yourself a well-earned slice.
This recipe adapted from one provided by Stork and Ruth Clemens of The Pink Whisk.
Pin this sailing boat cake
More sweet treats to serve at a birthday party
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'This is a great kids cookery book. Emily is a star' - Simon Rimmer
'The book I'd like to force into any mother's kitchen' - Prue Leith
"A fab book with a plan." - Jane Devonshire, 2016 Masterchef UK winner
'Emily has managed to combine her mummy knowledge and passion for food to make a truly helpful and brilliant cookbook' - Priya Tew, RD, BSc (Hons), Msc
Get Your Kids to Eat Anything is an achievable 'how to' for parents in the battle to overcome picky eating and 'make new the norm'. Emily Leary's unique 5-phase programme looks at the issue of 'fussy eating' in a holistic way that links imagination with food, and which situates parents alongside - not in opposition to - their children.
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Lindsay @ Newcastle Family Life says
July 30, 2015 at 4:29 pm
I love this it looks so simple yet so lovely. My little boy will be turning one next month and something like this will be perfect for him x
July 24, 2015 at 10:39 am
Looks so delicious...
Best Cake Mixers says
July 24, 2015 at 9:03 am
It's really good.Need not a long time to make and different than other birthday cakes.People must love this.
Deborah Chalk says
July 22, 2015 at 1:08 pm
Weekly Whisks
Sailboat Cake
- Save Recipe
- Prep 40 min
- Total 3 hr 30 min
- Servings 14
- Keep Screen On
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Yellow or brown food color
- Tray or cardboard (20x18 inches), covered with wrapping paper and plastic food wrap or foil
- 2 pull-and-peel cherry licorice twists (from 14-oz package)
- 1 roll Betty Crocker™ Fruit Roll-Ups® chewy fruit snack (from 5-oz box)
- Ring-shaped hard candies and assorted candies for decorating
- 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or spray with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm.
- 2 Cut cake as shown in diagram. (See link below for diagram.) Arrange pieces to form sailboat on tray. Tint 1 1/3 cups frosting with yellow or brown food color for hull. Spread a thin layer of white frosting over top and sides of sails, and a thin layer of tinted frosting over top and sides of hull, to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
- 3 Frost entire cake with remaining frosting. Cut licorice pieces to desired length for the mast; place near the edge of the longest sail. To create the top flag, spread a thin layer of frosting on a small piece of aluminum foil. Unroll and remove wrapper from fruit snack roll; press onto frosting-coated foil. Using kitchen scissors, cut into flag shape. Secure flag to mast with a small amount of frosting. Use candy for portholes, or decorate as desired. Store loosely covered.
- View/Print the diagram here.
Tips from the Betty Crocker Kitchens
- tip 1 Purchase nautical theme wrapping paper to cover a large tray or piece of sturdy cardboard. Then cover the entire tray in plastic food storage wrap, securing it to cardboard back with tape. This makes an attractive display for your sailboat cake.
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Devil’s Inferno Cake
Riley is an associate food editor for Martha Stewart Living.
As if devil’s food cake weren't already temptation incarnate, we've cranked up the heat with a rich and melty ganache topping and a four-alarm-fire crown. All you need to fake the flames is sugar, water, a candy thermometer, and food coloring. Let the candy cool, and sink the hardened pieces in for a dessert that'll go down in a blaze of glory.
Ingredients
3 sticks unsalted butter, softened, plus more for pans
1 cup boiling water
¾ cup Dutch-process cocoa powder
4 ounces bittersweet chocolate, chopped (¾ cup)
3 ½ cups unbleached all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ teaspoons kosher salt (we use Diamond Crystal)
2 cups packed light-brown sugar
4 large eggs, room temperature
2 teaspoons pure vanilla extract
1 cup sour cream
Buttercream:
1 ¼ cups granulated sugar
5 large egg whites
3 sticks unsalted butter, room temperature
9 ounces bittersweet chocolate, melted and cooled
1 cup granulated sugar
Yellow and red gel-paste food coloring
4 ounces semisweet chocolate, chopped (¾ cup)
Pinch of kosher salt (we use Diamond Crystal)
½ cup heavy cream
Cake: Preheat oven to 325°F. Butter two 9-inch round cake pans. Line bottoms with parchment rounds; butter parchment. Combine boiling water, cocoa, and chocolate in a bowl; stir until chocolate has melted. Let cool 10 minutes. Meanwhile, in another bowl, whisk together flour, baking powder, baking soda, and salt.
Beat butter with brown sugar on medium-high speed until light and creamy, 2 to 3 minutes. Beat in eggs, one at a time, blending well after each addition. Beat in vanilla, then chocolate mixture to combine. Reduce speed to low; beat in flour mixture in two additions, alternating with sour cream, until just combined.
Divide batter evenly between prepared pans, smoothing tops with an offset spatula. Bake until a tester inserted into centers comes out clean, 35 to 40 minutes. Let cakes cool in pans on a wire rack 20 minutes. Turn out cakes and place on rack, top-sides up; let cool completely. With a serrated knife, trim tops of cakes so they are level.
Buttercream: In the bowl of a mixer, whisk together granulated sugar and egg whites. Place over (but not in) a pot of simmering water; continue whisking constantly until sugar has completely dissolved and mixture is warm, 2 to 3 minutes. Place bowl in mixer fitted with the whisk attachment and beat on high speed until thick, glossy, and cool, 8 to 10 minutes.
Switch to paddle attachment. Beat in butter, 2 tablespoons at a time, on medium-high speed until combined. Beat in chocolate. Reduce speed to low and continue beating until air bubbles are gone, 1 to 2 minutes more.
Flames: Line several baking sheets with parchment. In a small saucepan, combine granulated sugar and 1/4 cup water over medium-high heat, stirring until sugar has dissolved. Bring to a boil and cook, swirling pan occasionally, until mixture registers 300° to 310° (hard-crack stage) on a candy thermometer, 6 to 8 minutes. Swirl in a drop or two of yellow food coloring, then pour syrup into a glass measuring cup.
Working quickly, pour lengths of syrup (each between 1 and 3 inches long) onto prepared sheets, dragging the tip of a knife through in random places to create flame shapes. If desired, add a drop of red food coloring to the last few tablespoons of syrup to create redder flames. Let stand until hardened, about 5 minutes.
Assembly: Place one cake layer on a stand, trimmed-side up, and spread 1 1/2 cups buttercream evenly over surface. Top with remaining cake layer, trimmed-side down. Spread a thin layer of buttercream over top and sides. Refrigerate until firm, about 30 minutes (this ensures a crumb-free finish). Spread remaining frosting evenly over top and sides of cake, keeping top as flat and level as possible.
Ganache: Place chocolate in a small heatproof bowl; add salt. Bring cream just to a boil over medium-high heat. Pour over chocolate. Let stand 10 minutes, then whisk until smooth and shiny. Let cool a few minutes. Pour half of warm ganache over center of cake, then slowly but steadily pour remaining ganache around edges, allowing it to drip down sides. Refrigerate until set, about 1 hour. (At this point, cake can be refrigerated up to 1 day; bring to room temperature before serving.)
To garnish, press candy flames into top of cake, arranging lighter flames toward back and darker flames toward front.
Cook's Notes
The cake, buttercream, and flames can all be made a day in advance and kept covered at room temperature. The buttercream can also be refrigerated for up to three days, or frozen for up to three months (bring to room temperature and beat again for a minute or two before using).
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Sailboat Birthday Cake
I made this cake for my boyfriend's birthday a few years ago. It was very simple and though it isn't anything fancy, I liked it.
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Comments (4)
Sheryl, I like it too. Carved cake is not always the easiest. I like the masts and your placement of candles. I bet he loved it.
Thank you! You are very kind!
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Pirate Ship Cake
Nov 9, 2023
This post may contain affiliate links. See our disclosure policy .
This Pirate ship birthday cake will be a HIT at your kid’s next birthday party. Get all hands on deck and set your sails toward the kitchen!
Easy Pirate Ship Cake Ingredients
What you need to decorate the pirate ship, how to make a pirate ship cake step-by-step, decorating the pirate ship chocolate cake, get creative with your pirate ship cake, frequently asked questions, more fun and delicious birthday cakes for kids.
- Pirate Ship Cake Recipe
This pirate ship cake is where it all began! It is the first post that we ever posted on the site and it became a huge hit among our families. This pirate ship cake is fun, creative, and tastes even better than expected! Make this delicious chocolate cake for your next pirate birthday and you will have all the rave reviews! From baking the cake, frosting it in a few different colors, then decorating it just like a pirate ship turned out over the top amazing! It may look like it took me hours and hours to make but it is easier than you think. Get your baking hat on and let’s make this simple and easy pirate ship cake together with step-by-step instructions to guide you all the way through!
Get ready to think like a pirate and create the best ship to take out on the ocean! We started out using a box cake mix for the chocolate cake and bought store-bought icing to make this even easier. This pirate cake is cut into a ship and ready to be decorated now!
- Round cakes – Either make a homemade chocolate cake or use a store-bought cake box mix. I used a 9-inch round cake tin that was greased and floured before pouring the cake batter into it. Bake in the oven then set aside.
- Chocolate icing – Again, make this simple with store-bought icing or you can make a homemade chocolate frosting .
- White icing – This will blend with the blue food coloring making waves under the ship. Make homemade vanilla frosting or purchase your favorite brand of canister in the baking aisle.
- Blue food coloring – Liquid or gel food coloring will give the right amount of blue that is needed for the water coloring in the ocean.
Time to be creative and feel the pirate vibe! You will want to think of a treasure chest, treasure map, gold, and all the pirate theme decorations you can think of. Have fun and think outside of the box about what you can use and create within your own home!
- Pepperidge farm pirouette cookies – These are for the cannons on the side. Cut the cookies into three sections to have six cannons total, three on each side.
- Hershey candy bars – Unwrap Hershey Bars and place them on top of the cake as the floor of the deck to fit.
- Plastic pirate figurines – You can find these at a local store or party store. Use frosting as glue to hold down the pirate’s feet in the cake.
- Wooden skewers – These are for the masts to hold the sails. Having them open looks like they are on the ocean with the wind hitting them.
- White or black paper for sails – These are easy to make with the skewers going through the poked holes of the paper.
- Pirate flag – Trace or print the pirate symbol onto white paper for the ownership of the pirate ship.
- Pirate map – We printed and burned the edges of the map to look more authentic. You can either put this under the cake on the tray or roll it up too.
- Gold coins – Place the gold coins around the area of the cake. Chocolate gold coins or plastic gold coins work great!
To make it even more realistic, I added a tray that the pirate ship can rest on then added the treasure map and treasure chest that could easily be transported to where the party was happening. Follow these step-by-step ways to make this easy pirate ship cake quickly and easily for your next party!
- Preparing the cake – Cut both of the cakes in half. You will have 4 semi-circles, but you will only use 3 for the cake. Set 4th aside for extra cake slices. Put frosting on each half and layer them. Wrap in plastic and freeze for 1 hour.
- Cutting and shaping – Remove cakes from the freezer. Trim off about an inch of the most rounded part of the cake on an angle so the front of the ship is higher than the back of the ship. Turn the cakes upright, as shown.
These are just some ideas to get your creative side started! Add your personal touches to the pirate cake making it your very own!
- First – Frost the deck of the ship or the top of the cake with a light layer of frosting. Place the skewers on the cake.
- Deck – Unwrap Hershey bars and place them on top of the cake as the floor of the deck to fit.
- Boarder – Frost the sides of the cake in one of two ways. You can simply spread frosting on the cake or use a star tip. Use a star tip to put a top border around the top of the cake (ship deck).
- Masts – Cut 7 sails from the paper, then slip them onto the skewers and pinch them so it looks like they are billowing in the wind.
- Cannons – For the cannons, cut 2 Pepperidge Farm Pirouette Cookies into three equal sections. Place a candle in the center of each cookie so the wick end is sticking out about half an inch. Push three cannons into each side of the cake. Make sure that the surface on which the cake rests is impervious to wax, as the burning candles will drip.
- Yarn – Add yarn for the rope around the masts.
- Pole – For the front bow part (the pole) use a full Pirouette cookie or a pretzel stick. Tie a rope, using jute or yarn, from the end of the cookie to the top of the mast.
- Pipe – Marble blue food coloring into white icing, making it look like water. Pipe it on with a star tip, like waves, along the bottom of the boat.
- Pirates – Place pirate figurines on the deck with a little frosting under their feet so they will stick to the deck. Place gold coins around the cake.
Decorate your pirate ship just the way you like it! Go above and beyond or make it simple. Either way the cake is delicoius and the pirate ship is going to be an amazing display for any party!
- Decorate – This recipe gives you a chance to be creative! You can add plastic pirate figures , gold coins , gold sprinkles , or whatever you can to make it the best pirate cake ever!
- Display – Place the cake on a cookie sheet or board covered by a pirate map.
- Frosting – If you want to take it to the next level you could add more of the blue frosting around the sides and put plastic sea creature figures! The possibilities are as endless as the open sea! Feel free to leave your ideas in the comments! As an Amazon Associate, I earn from qualifying purchases.
“We made this for a birthday party and oh my gosh was it a hit. Super cute and fun. I loved that it was easy to make!” -Meagen B.
Make sure to follow the package instructions on how long to bake the cake for and at what temperature for 9 inch cake pans. To avoid over cooking and buring the cake you can use a toothpick to stick into the middle of the cake and if it comes out clean, the cake is done. If it has cake batter still on it, bake a few minutes longer.
This is always a common question when it comes to pirate ships. Yes! They were real, however, I am not sure if they continue to be the same type of ship and pirates in these modern times. They have said that there was a pirate ship that was discoverd off the coast of Wellfleet, MA.
Need more inspiration for a fun birthday cake or cupcakes for our next birthday party? With a little creativity, you can make something memorable that your child will love.
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Ingredients
- ▢ 2 (9 inch) round cakes prepared and baked
- ▢ 2 1/2 cups chocolate icing
- ▢ 2 cups white icing
- ▢ blue food coloring
Decorations:
- ▢ 3 Pepperidge Farm Pirouette Cookies
- ▢ 4 Hershey candy bars
- ▢ plastic pirate figurines
- ▢ 3 (10 inch) wooden skewers
- ▢ white or black paper for sails
- ▢ pirate flag (you can find one online and print it)
- ▢ pirate map (optional)
- ▢ gold coins (optional)
Instructions
- Cut the cakes in half. You will have 4 semi-circles, but you will only use 3 for the cake. Set 4th aside for extra cake slices.
- Put frosting on each half and layer them. Wrap in plastic and freeze for 1 hour.
- Remove cakes from freezer. Trim off about an inch of the most rounded part of the cake on an angle (the bottom of the ship) so the front of the ship is higher than the back of the ship. Turn the cakes upright, as shown.
- Optional: place cake on a cookie sheet or board covered by a Pirate map.
- Frost the deck of the ship or top of the cake with a light layer of frosting. Place the skewers (masts) on the cake.
- Unwrap Hershey Bars and place them on top of the cake (around the masts) as the floor of the deck to fit.
- Frost the sides of the cake in one of two ways – you can simply spread frosting on the cake or use a star tip. Use a star tip to put a top border around the top of the cake (ship deck).
- Cut 7 sails (3 inch by 5 inch) from the paper, then slip them onto the skewers (masts) and pinch them so it looks like they are billowing in the wind.
- For the cannons, cut 2 Pepperidge Farm Pirouette Cookies into three equal sections (so you have 6 cannons). Place a candle in the center of each cookie so the wick end is sticking out about a half an inch. Push three cannons into each side of the cake.
- Make sure that the surface on which the cake rests is impervious to wax, as the burning candles will drip.
- Add yarn for the rope around the masts.
- For the front bow part (the pole) use a full Pirouette cookie or a pretzel stick. Tie a rope, using jute or yarn, from the end of the cookie to the top of the mast.
- Marble blue food coloring into white icing, making it look like water. Pipe it on with a star tip, like waves, along the bottom of the boat.
- Place pirate figurines on deck with a little frosting under their feet so they will stick to the deck. Place gold coins around the cake (optional).
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About the author
Erica Walker
Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.
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10 Nautical Cakes That Will Totally Float Your Boat
Do you know a salty sailor, a fanatical fisher, or a marvellous mermaid whose birthday is coming up? Check out these fabulous nautical celebration cakes - from a shark full of fish lollies to extravagant jelly-moulded masterpieces, there's something to satisfy the whole crew!
The Sailboat
Don your lifejacket and hoist the sails!This sweet and simple cake is perfect for your favourite yachtie.
Lighthouse Cupcakes
These cute maritime cupcakes are perfect for sharing - and they're surprisingly simple! Make life easy by using ice cream cones to create your lighthouses.
No, not those kind of fish cakes. This one's for the fishers with a sweet tooth!
Classic Rum Cake
This one's for the grown-ups! Pro tip from an old sailor: used spiced rum for added depth of flavour.
Mindy the Mermaid
Yes, from that classic children's birthday cake cookbook used by every kiwi mum in the 90's...you know the one !
The Minimalist Mermaid
This one could also work as fish scales...though that doesn't sound very appetising now that we think of it.
Vegan Surfer Cheesecake
For the Mount Maunganui-based wellness queen, surfer, influencer-type in your life...This one is perfect for #thegram
Coral Reef Cake
This one will take a bit of time, which makes it the perfect lockdown project! (The American in our midst suggests substituting digestive biscuits for the graham crackers).
The Stuffed Shark
It may not be Shark Week, but we're loving this fearful creation. It's a red velvet shark. With candy fishies in its tummy. Get your jaws around that!
Whirlpool School of Sharks
While we're on the subject of our favourite apex preditor, how gorgeously terrifying is this ombre creation?
Cake by the Ocean
This one really takes the, er, cake. You've got pillowy-soft sand, an aquamarine jelly sea, and fondant palm trees shading your beach chairs. This cake is almost as good as that trip to Rarotonga you had to cancel because of lockdown... Almost .
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The Cake Blog
10 Sea-Loving Nautical Cakes
June 10, 2015 by Carrie Sellman
There’s something about a coastal wedding that rings true to classic form. With preppy color palettes, stripes and nods to the water, you can’t help longing to hear the crash of waves and feel the salty ocean air on your skin. Elegant and timeless, seaside celebrations will forever be chic. So today we’re loving on some amazing cakes inspired by the sea. Along the way, we’ll welcome back some of our favorite cake artists while also introducing you to new designers making their first appearance here on the blog. Hooray for all of these talented bakers — we can’t get enough of your spectacular cake creations (#cakeloveonthecakeblog)! Let’s set sail with these 10 Nautical Cakes …
Seafoam green and golden accents are paired with marbled fondant in this gorgeous design by Tiffany MacIsaac and Alexandra Mudry of Buttercream Bakeshop , bringing an unexpected twist to the classic nautical theme. (Photography by Sweet Root Village , Styling by Lauryn Prattes Events )
Swirling rows of fondant rope are flanked by tiers of grey in this serene seaside design, by Erin Gardner of Erin Bakes , and beautifully accented with a floral arrangement of gum paste peonies, French tulips, leaves, buds, and manzanita branches. (Photography by Mark Davidson )
A crisp white anchor pops on the navy tiers in this modern nautical cake, by Sherri Meyers and her team at The Pastry Studio , while embossed bands add a touch of gold. (Photography by Sherri Meyers)
Inspired by the beautiful coast of Southern California, this stunning design by Lindsey Stone, owner of S’more Sweets Bakery , showcases the natural colors of the ocean combined with wavelike organic ruffles. (Photography by Carolly Photography )
Sporting a traditional feel, this buttercream cake by Lisa and Stephen Maronian, co-owners of Sweet Lisa’s Exquisite Cakes , pairs preppy navy anchors with swiss dots, twisted rope borders and a monogram flag topper. (Photography by Christina Szczupak )
Created for a riverboat reception, this lighthouse themed nautical cake by Robin Martin, owner of Gateaux Inc. , includes amazingly tiny white railings, posts, and nautical flags which, of course, are all edible! (Photography by Corinna See Photography ).
Tiers wrapped in ruffled white chocolate create little coves for edible sea shells and starfish in this elegant design, by Sherri Meyers and her team at The Pastry Studio , which is appropriately topped with a pair of Mr & Mrs wooden chairs. (Photography by Sherri Meyers)
Navy, stripes and twisted rope meet up with a pair of golden anchors in this lovely nautical design, by Jennifer Billingsley of Honeycomb Events & Design , while pops of mint bring a fresh feel to this classic look. (Photography by Cari Courtright Photography )
Stepping out from the expected, this white-on-white design by Lauren Bohl White, owner of A White Cake , combines texture with clusters of sea shells for a non-traditional nod to the ocean. (Photography by A White Cake)
YOU MAY ALSO ENJOY: This DIY Nautical Cake This Preppy Nautical Cake This Classic Nautical Cake This Ocean Sunset Cake
Carrie Sellman is the Founder & Editor of The Cake Blog . Her work has been published in BRIDES Magazine, Country Living Magazine and featured online at People, Today, Cosmopolitan, Glamour, Redbook, Real Simple, TLC, The Cooking Channel and more.
connect with Carrie :
Start feeling the fall vibes with our Fall Baking Gallery !
July 20, 2015 at 2:35 pm
Some really gorgeous inspirational cakes! I have just made some anchors from florist paste and it was much harder than I imagined it would be. It would be amazing to find an anchor cutter!
October 7, 2015 at 8:55 am
Thank you for sharing this beautiful selection! I very much like the cakes with the shells, especially the last one – it looks very classy with the sea stars and white flowers.
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20 Best Ideas Nautical Birthday Cakes
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I’m definitely horrible at decorating birthday celebration cakes. Fortunately for me, my kids are awfully wonderful and will certainly vow up as well as down that the awful looking cake I simply made is actually simply what they wanted.
Good information, paleo parents! There are much more paleo-diet-friendly youngster birthday cakes available than you might think, and this one from Foraged + Delirious takes place to be super-easy and also devoid of milk, nuts, grains as well as sugar too. What does have? A chocolate-y avocado-carob frosting that even sugar ogres can support.
Range up with this impressive iced banana-date flavor scenario from Snixy Kitchen area. To make the pillowy pattern, blob four dots of frosting in a straight line up the side of the cake. Then, make use of a spatula to flatten half of the dot. Repeat up until the cake is fully intense. Yay for birthday cake embellishing suggestions that are way easier than they look!
An ice-cream sundae without ice cream? Blasphemy-unless, certainly, you’re describing this tricked-out birthday celebration cake from Dedra at Queenslee Appetit. It makes its maraschino cherry with 4 kinds of buttercream (!) and also a divine ganache. Side perk: Baby will certainly look actually, really adorable with this smeared throughout her face.
23 Taco Cake Baby’s most likely not snacking on tacos just yet, but it would not hurt to get him accustomed to the idea. One of the silliest birthday celebration cake concepts we have actually seen, this mixture from Workshop DIY! Crushed chocolate cake or Oreos.
Love is in the air, and so are red balloons, birthday celebration balloons that is. With whatever red in season, no birthday cake is much better fit for February than the Red Velvet Cake. Tasty buttermilk, bitter cacao, a dose of vanilla remove, and a touch of acidic vinegar develop the thick, damp cake that’s lathered in an abundant cream cheese icing.
Okay, all right. We really felt poor concerning all those youth birthdays filled with fruit cake, as well as intentionally made you a genuine birthday cake this year, Gingerbread Layer Cake with Salty Whiskey Caramel.
There is no requirement for birthday cakes, though the “Delighted Birthday celebration” tune is typically sung while the cake is offered in English-speaking countries, or an equal birthday tune in the suitable language of the nation. The expression “satisfied birthday celebration” did not appear on birthday cakes until the tune “Pleased Birthday to You” was popularized in the early 1900s. Variations of birthday tunes and also rituals exist in different parts of the world. In Uruguay, celebration visitors touch the individual’s shoulder or head adhering to the vocal singing of “Happy Birthday celebration to You”. In Ecuador, the person whose birthday celebration it is will certainly take a large bite of the birthday cake prior to it is served. In Peru, visitors made use of to sing “Pleased Birthday to You” initially in English with the name of the individual whose birthday celebration it is, then in Spanish, later they sing any kind of various other tune in Spanish regarding cake or date, lastly blowing candles and also serving the name cake.
@[The birthday celebration cake is frequently embellished with small candle lights, protected with unique holders or simply pressed down right into the cake. The cake can additionally be served with various other desserts such as ice lotion.| @[One concept describing the practice of positioning candles on birthday celebration cakes is attributed to the early Greeks, that made use of candles to honor the goddess Artemis’ birth on the 6th day of every lunar month. [citation required] The web link in between her oversight of fertility as well as the birthday practice of candles on cakes, however, has not been developed. [citation required]|One concept clarifying the practice of placing candle lights on birthday celebration cakes is connected to the early Greeks, who made use of candles to recognize the siren Artemis’ birth on the sixth day of every lunar month. The link in between her oversight of fertility as well as the birthday custom of candle lights on cakes, nonetheless, has actually not been established.]@| @[In 18th century Germany, the history of candles on cakes can be mapped back to Kinderfest, a birthday celebration for kids. [4] This custom additionally uses candles and also cakes. German kids were required to an auditorium-like space. There, they were cost-free to commemorate an additional year in a location where Germans thought that adults shielded youngsters from the ghouls attempting to swipe their hearts. In those times there was no custom of bringing gifts to a birthday celebration; visitors would just bring excellent want the birthday person. If a visitor did bring presents it was thought about to be a good indicator for the person whose birthday celebration it was. Later on, flowers came to be fairly preferred as a birthday celebration gift. [5]|In 18th century Germany, the background of candles on cakes can be mapped back to Kinderfest, a birthday celebration for kids. This custom additionally makes use of candle lights and cakes. In those times there was no custom of bringing presents to a birthday; guests would merely bring excellent wishes for the birthday individual.]@]@
@[@[A reference to the tradition of burning out the candles was recorded in Switzerland in 1881. Scientists for the Folk-Lore Journal tape-recorded different “superstitious notions” among the Swiss center course. One statement depicted a birthday cake as having lighted candle lights which represent annually of life. These candle lights were required to be blown out, separately, by the individual that is being commemorated. [8]|A recommendation to the practice of blowing out the candles was recorded in Switzerland in 1881. One declaration showed a birthday celebration cake as having actually lighted candle lights which match to each year of life. These candle lights were needed to be blown out, separately, by the person who is being celebrated.]@| In the 17th century birthday cakes were made extra sophisticated with information like icing, layers as well as designs, like blossoms. However, these type of cakes were just economical by the well-off, upper course because of the costly active ingredients.| One concept is that the background of putting candles on cake began in Old Greece. The Greeks would certainly make round cakes to recognize Artemis, the siren of the moon. The lit candles on the cake stood for the glow of the moon, and the smoke from the candle lights brought their prayers as well as wants to the Gods who stayed in the skies.]@
Today, most western societies celebrate birthdays with cake, lit candles and a birthday celebration song. Several believe that a silent wish must be made while blowing out all the candles with one breath.
Nowadays, birthdays are frequently related to kids instead of grownups. According to some historical records, the modern-day kid’s birthday celebration cake started with the German Kinderfest in the 15th century. These events renowned children with cakes topped with one candle for each and every year of life, plus one in the hopes of the child living one more year. They also entailed burning out candles after making a desire, which goes back to the previously stated religious practices.
After boxed cakes, ice-cream cakes, a cake in a Darth Vader mold (that year, the celebration’s style was “May the Fours Be With You), this cake struck the spot and also stays a favorite. It’s a double-layer evil one’s- food cake made with cocoa and also bittersweet delicious chocolate, the very same pair that makes the icing so lush. As for the icing, it’s ideal spread between the layers and over the cake when it’s just made.
I got to attempt her Red Wine Chocolate Cake, Bourbon Seasoning Toffee Layer Cake, Caramel Popcorn Cake, and Cannoli Cupcakes. All fantastic!!!| This cake recipe is rather comparable to this delicious chocolate mint cake, minus the eggs as well as maple syrup. Oh, and also it’s a 2 layer cake as well as covered in sprinkles due to the fact that it’s not simply any kind of cake, it’s a birthday cake, and also birthday celebration cakes have to be covered in sprays.]@
Compart s Chocolatier Birthday celebration Cake gourmet white delicious chocolate bar makes any type of event sweeter. This joyful, deluxe chocolate bar is made with 3 types of vanilla beans, wet & tasty fresh white birthday celebration cake mix, and tons of colorful sprays!
20. Pink Little Cake Nautical Theme 1st Birthday Cake
This cake is partially Jonny’s production. This year Jonny told me that the wish of his heart was his delicious chocolate cake with strawberry icing. The sweet sharp strawberry icing goes completely with the rich as well as smooth chocolate cake.
Originally posted 2019-04-19 06:26:17.
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Boat Birthday royalty-free images
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January 26, 2019: People placing the image of The Santo Nino on a boat. Panglao Island, Bohol, Philippines
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Jun 17, 2016 - Sail away on seas of buttercream and waves of fondant with our top sailboat cakes. . See more ideas about sailboat cake, cake, nautical cake.
Sailboat Birthday Cake With Gradient Colored Waves . Sailboat birthday cake with gradient colored waves. 1; 52; 22,555; palatiello. The Journey Begins . By: Amelia Carbine . 0; 58; ... Edible image on rice paper. 1; 17; 4,464; Goonergirl. Summer Days! I made a version of these last year; this year they are for a block party at our summer home ...
Nov 11, 2017 - Explore Pat Korn's board "Ship/Boat Cakes", followed by 4,938 people on Pinterest. See more ideas about boat cake, cupcake cakes, cake.
Sep 24, 2018 - Explore Pat Korn's board "Nautical Cakes", followed by 5,082 people on Pinterest. See more ideas about nautical cake, cupcake cakes, cake.
Preheat the oven to 180C (160C fan, 350F). Put the margarine, sugar, eggs, vanilla, self-raising flour and baking powder in a large bowl. Beat with an electric whisk until the cake mixture is even and well combined. Divide the mixture between two greased and lined 20cm (8 inch) sandwich cake tins.
Nautical cake toppers, Sailboat, Personalized Cake Topper, Nautical First Birthday, Sailor theme birthday, At sea party, Sailboat birthday. (565) $12.00. Baby Shower Cake Topper Nautical Themed Beach Anchor Cake Topper Baby Shower "Ahoy Baby!" for Beach Baby Shower Cake Decor (AHC100)
Sailboat Birthday Cake This birthday cake was inspired by sailboat cakes posted by mamacc and say_it_with_cake her on CC. This was my first... in Photos. in Forum. in Blog Post. in Recipe. in Tutorial. Home Recipes Tutorials Forum Gallery Blog Magazine
Grease bottom and sides of 13x9-inch pan or spray with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake about 1 hour or until firm. Cut cake as shown in diagram.
One-Bowl Chocolate Cake: Preheat oven to 350 degrees. Butter two 8-inch square cake pans, and line bottoms with parchment; butter parchment, and dust with cocoa. Into the bowl of an electric mixer fitted with the paddle attachment, sift cocoa, flour, sugar, baking soda, baking powder, and salt. With the mixer on low, stir in eggs, 1 1/2 cups ...
Sailboat Birthday Cake I made this cake for my boyfriend's birthday a few years ago. It was very simple and though it isn't... in Photos. in Forum. in Blog Post. in Recipe. in Tutorial. Home Recipes Tutorials Forum Gallery Blog Magazine Experience the world of cake decorating like never before with Cake Central Magazine!
Search from Sailboat Cake stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
Put frosting on each half and layer them. Wrap in plastic and freeze for 1 hour. Cutting and shaping - Remove cakes from the freezer. Trim off about an inch of the most rounded part of the cake on an angle so the front of the ship is higher than the back of the ship. Turn the cakes upright, as shown.
Watch this Flipagram video to see The Sailing Boat Cake being decorated showing you how easy it is to make perfect kids cakes by using our 'do it yourself' c...
Sailboat cake would be an excellent choice for any occasion, whether it is a wedding ceremony, birthday party or any other momentous occasion. Here, we have posted some snaps of sailboat theme cakes, and it would offer you a proper idea how sailboat theme cakes looks like. Do not be afraid to try some new decoration styles in this theme.
Check out these fabulous nautical celebration cakes - from a shark full of fish lollies to extravagant jelly-moulded masterpieces, there's something to satisfy the whole crew! The Sailboat Don your lifejacket and hoist the sails!This sweet and simple cake is perfect for your favourite yachtie.
10 Sea-Loving Nautical Cakes. June 10, 2015 by Carrie Sellman. There's something about a coastal wedding that rings true to classic form. With preppy color palettes, stripes and nods to the water, you can't help longing to hear the crash of waves and feel the salty ocean air on your skin. Elegant and timeless, seaside celebrations will ...
18. Nautical 1st Birthday Cake. 19. Pink Little Cake Nautical Theme 1st Birthday Cake. 20. Pink Little Cake Nautical Theme 1st Birthday Cake. 20 Best Ideas Nautical Birthday Cakes. .Truthfully, just checking out this chocolate cheesecake is making me imagine Xmas. And also it's just July.
385 boat birthday cake stock photos from the best photographers are available royalty-free. See boat birthday cake stock video clips. Festive background decoration for birthday. Cake Smash first year concept. Big wooden ship background. Decor in style of sea travel.
Jan 10, 2013 - Explore Rayburns Marine World's board "Boat Cakes" on Pinterest. See more ideas about boat cake, cake, cupcake cakes.
Find Boat Birthday stock images in HD and millions of other royalty-free stock photos, 3D objects, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Sailboat Cake Topper, Sailing Birthday Party, Nautical Bridal Shower (3.6k) $ 6.60. Add to Favorites Sail on Over | Sailboat Birthday Invitation | Digital Download and Print/Ship Options (1.3k) $ 12.00. FREE shipping Add to Favorites Personalized Sailboat Bib / Custom Baby Bib / Boat Baby Bib / Sailing Baby Bib / Nautical Bib / First Birthday ...
Apr 7, 2016 - Explore Terri Lieu's board "boat cake" on Pinterest. See more ideas about boat cake, cake, cupcake cakes.
Anchor 19 cm (7.5") round edible cake topper and printed with your custom greeting. (187) £3.99. TITANIC Party Cake Topper w Lifeboats and accessories! TITANIC Party Decorations, Instant Download, DIY Print on Card stock and Use! 1-100. (29) £2.95.