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VIVERE Interior & Exterior Photos

35.36m  /  116'   azimut   2008 / 2023.

  • Previous Yacht
  • Amenities & Toys
  • Rates & Regions
  • + Shortlist

Vivere photo 1

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VIVERE Yacht for Sale

The 116-foot (35.36m) Azimut motor yacht VIVERE was launched by the renowned Italian yacht builder in 2008. A member of the brand’s Grande 116 series, VIVERE features exterior styling by Stefano Righini and interior design by Carlo Galeazzi. The yacht boasts a 24-foot (7.35m) beam and a draft of six feet, eight inches (2.04m). VIVERE’s hull and superstructure were both built in GRP. She has a gross tonnage of 248 and a cruising speed of 20 knots. Her maximum speed clocks in at 24 knots.

The interior spaces of VIVERE feature beautiful woodwork in cherry and burlewood with matte finishes that, when combined with the yacht’s beautiful furnishings, high-quality fabrics and pristine marble touches, create an elegant and welcoming atmosphere aboard. The main salon is extremely spacious. It is located aft of the dining room where guests can enjoy meals prepared by the chef in the well-designed galley, which is conveniently found next to the dining room.

Motor yacht VIVERE welcomes up to 10 guests in five palatial staterooms. The master suite is located on the main deck. It is beautifully appointed and benefits from abundant natural light provided by the large windows that surround the main deck. This stateroom features a king-size bed, a desk and settee as well as a full-beam en-suite bathroom. The yacht’s four additional staterooms, comprising two queens and two twins, are located on the lower deck. Each offers an en-suite bathroom to ensure a high level of comfort and privacy.

The on-deck spaces of Azimut yacht for sale VIVERE provide the best of the alfresco lifestyle. The yacht is outfitted with full walk-around decks that allow both guests and crew to move about the boat with ease. The oversized flybridge/sundeck is open and well-laid-out, featuring a Jacuzzi, sunpads, a dining table and sun loungers. If guests need shade, the yacht’s “hardtop” features a retractable awning. VIVERE’s “beach” is accessible when the garage door is opened to create a large swim platform to provide easy water access.

VIVERE is run by a professional crew of five who are accommodated in three crew cabins. The yacht also offers large crew quarters with a living/dining area. The yacht was built to RINA certification. She currently is not in class but can regain this classification should a new owner choose to. VIVERE features Zero Speed stabilizers for onboard comfort and boasts an impressive charter history should her new owner choose to put her on the market.

  • On-deck master stateroom with four guest staterooms below
  • Expansive flybridge with Jacuzzi and retractable hardtop sunroof
  • Zero Speed stabilizers
  • Tender garage
  • Huge swim platform
  • Excellent speed and draft for The Bahamas
  • Extensive charter history
  • Stabilizers
  • Tender Garage
  • Underwater lights

Specifications

Builder Azimut
Model 2007
Length (LOA) 116'
Year 2008
Year Refit 2022
Gross Tonn. 248
Draft 6' 8"
Beam 24' 3"
Location Fort Lauderdale, United States

Accommodations

Sleeps 10
Capt. Quarters No

Dimensions & Capacity

LOA 116'
Max Draft 6' 8"
Fuel Tank 4,700 g
Fresh Water 736 g
Gross Tonn. 248

Construction

Hull Material Fiberglass
Hull Config 116 RPH Flybridge 2007
Ext. Designer Azimut/Stefano Righini
Int. Designer carlo galeazzi
Stabilizers Zero Speed

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Northrop and Johnson is pleased to assist you in the purchase of this vessel. This boat is centrally listed by Neff Yacht Sales. It is offered as a convenience by this broker/dealer to its clients and is not intended to convey direct representation of a particular vessel

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vivere-yacht-for-sale-profile

VIVERE is a 35.5 m Motor Yacht, built in Italy by Azimut and delivered in 2007. She is one of 28 116 models.

Her top speed is 28.0 kn, her cruising speed is 25.0 kn, and she boasts a maximum cruising range of 1300.0 nm at 10.0 kn, with power coming from two MTU diesel engines. She can accommodate up to 10 guests in 5 staterooms, with 5 crew members waiting on their every need. She has a gross tonnage of 248.0 GT and a 7.65 m beam.

She was designed by Stefano Righini , who has designed 904 other superyachts in the BOAT Pro database.

The naval architecture was developed by Azimut , who has architected 644 other superyachts in the BOAT Pro database, and the interior of the yacht was designed by Carlo Galeazzi , who has 310 other superyacht interiors designed in the BOAT Pro database - she is built with a Teak deck, a GRP hull, and GRP superstructure.

VIVERE is in the top 30% by LOA and in the top 30% by speed in the world. She is one of 1163 motor yachts in the 35-40m size range, and, compared to similarly sized motor yachts, her cruising speed is 6.7 kn above the average, and her top speed 6.14 kn above the average.

VIVERE is currently sailing under the United States of America flag, the most popular flag state for superyachts with a total of 1644 yachts registered. She is known to be an active superyacht and has most recently been spotted cruising near United States of America. For more information regarding VIVERE's movements, find out more about BOAT Pro AIS .

Specifications

  • Name: VIVERE
  • Yacht Type: Motor Yacht
  • Yacht Subtype: Planing Fast Yacht
  • Builder: Azimut
  • Naval Architect: Azimut
  • Exterior Designer: Stefano Righini
  • Interior Designer: Carlo Galeazzi

Yacht featured in

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Vivere motor yacht

115’ / 35 m | Azimut | 2008 / 2022

Vivere is 115 feet luxury motor yacht that is in high demand for many reasons. With 5 cabins, Vivere accommodates 10 guests, and features the latest and most exciting water toys you can find today. Built by Azimut in 2008 and recently refitted in 2022, adrenaline junkies will have the time of their lives on board this luxurious yacht fit for adventures on the seas of Caribbean . 

In addition, Vivere can take 12 guests on a day charter for special celebrations with a professional and dedicated crew of 5. Step on board and you’ll immediately fall in love with all the spaces designed to offer maximum comfort and enjoyment.

Major Features

Vivere is an excellent choice for yacht charters offering thrill seekers the exciting adventure of a lifetime. Equipped with the latest gadgets, Vivere offers a stress-free, safe, and secure smooth sailing that allows you to carefully plan an action-packed holiday in Caribbean .

With a spacious deck that presents plenty of opportunities for both fun and relaxation, take your pick from the countless toys that you can enjoy on water, underwater, and on land. And to top it all off, you can end the day in comfort and pampering in your very own spacious, and exclusive ensuite cabins. Vivere is a beautiful motor yacht charter highlighted with luxury amenities and impeccable service.

Amenities and Toys

Guaranteeing to enhance your charter experience, the full arsenal of water toys and equipment in Vivere provides you with entertainment, excitement, and countless days of fun and adventure on water. Besides traditional water toys, Vivere offers personal watercraft that includes Two Jet Ski. This collection of action-packed amenities makes Vivere the yacht of choice for exhilarating pursuits.

Destinations

Vivere charters to British Virgin Islands, Grenadines, Antigua and Barbuda, St Martin, Florida USA, Grenada, Bahamas, Turks and Caicos, Anguilla, St Barths, Martinique, St Lucia, Barbados, US Virgin Islands , where you can experience an entirely different world of unprecedented activities. Offering a fast-paced holiday, your yacht charter itinerary can consist of a multitude of different interests each day.

From paddle boarding, to kayaking, jet skiing, or snorkeling, Vivere is the most ideal yacht to meet your needs for momentous adventures on both land and water. Get to explore the amazing attractions, thrilling sights and sounds, and exciting adventures of these destinations while cruising on board the beautiful motor yacht Vivere.

Vivere is a yacht charter built for active guests. And when all your energy has been spent having the time of your lives on the waters of Caribbean and discovering the spoils of your destinations, you get to relax and unwind on deck, marveling at the breathtaking panoramas that surround.

Freddy

Charter Vivere in Bahamas

vivere in uno yacht

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Vivere - Crewed Luxury Motor Yacht Charter

Vivere $60,000.

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Layout of Vivere

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Queen VIP 1

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Queen VIP 2

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Guest twin 1

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Guest twin 2

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  • From $60,000 / week
  • Luxury Motor Yacht + 6 crew
  • Summer Port: Cruising Areas Summer: Bahamas, New England, Florida, USA - South East, USA - North East Summer Port: Atlantic Highlands, NJ Winter: Bahamas, Florida, USA - South East, USA - Florida West Coast Winter Port: Palm Beach, FL ">Atlantic Highlands, NJ
  • Winter Port: Cruising Areas Summer: Bahamas, New England, Florida, USA - South East, USA - North East Summer Port: Atlantic Highlands, NJ Winter: Bahamas, Florida, USA - South East, USA - Florida West Coast Winter Port: Palm Beach, FL ">Palm Beach, FL
  • Length: 116 ft / 35.4 meters 116 feet 35.4 meters
  • Guests: 10 in 5 cabins
  • Builder: Azimut
  • Built: 2008 / Refit: 2023
  • Offers Rendezvous Scuba Diving only

Plus Expenses

  • Reviews (2)

Vivere Description

Welcome aboard VIVERE, the epitome of Italian design and luxury! This stunning 116’ Azimut yacht is the perfect vessel for those seeking a stylish and comfortable vacation on the water. VIVERE recently received new engines, salon furniture, soft goods, and artwork in 2022, as well as a fresh hull repaint in 2023. With accommodation for up to 10 guests sleeping and 12 guests cruising, you can bring along your closest friends and family to join in on the adventure. Experience the breathtaking views of Florida, the Bahamas, and New England from the numerous outdoor living spaces onboard. Take a stroll on the full walk-around deck with its high bow and relax on the upper and lower sun pads. The aft deck is perfect for entertaining, featuring a wet bar and casual dining area that can seat up to 12 guests. Up on the flybridge, you will find an expansive area perfect for gathering with friends and family. Enjoy an al fresco dining experience for up to 12 guests with retractable sunroofs, a custom jacuzzi spa that can convert into a chaise lounge, large sun pads, and aft loungers. The main salon boasts large windows, light carpets, neutral furnishings, and cherry wood creating a luxurious and classic atmosphere. Relax in the full bar area, sofa, armchairs, ottomans, and entertainment center. The formal dining area is situated just forward with seating for up to 12 guests. Retreat to the full beam master stateroom located forward on the main deck, featuring large windows, an ensuite with beautiful marble, large Jacuzzi tub, and jet shower. Below deck, you will find two cabins with a queen bed in each and a desk, and two cabins fitted with 2 twin beds in each. Each cabin has its own ensuite, TV, and plenty of closet space. VIVERE has everything you need for an unforgettable luxury yacht charter experience.

Cruising Area of Vivere

Accommodations, specification, water sports, scuba diving, entertainment, green initiatives, vivere crew profile.

Captain: Mike Minnuies Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term. Chef: Tory Martindale Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018 renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements - top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.”

Vivere Calendar

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Vivere Reservations & Port Locations

Start DateEnd DateDetails
Jul 04, 2024Jul 04, 2024Booked: New York City, NY* to New York City, NY*
Jul 10, 2024Jul 13, 2024Booked: Old Saybrook, CT* to Old Saybrook, CT*

Vivere Rates / week

Low price: $60,000, high price: $65,000, additional rate details, vivere guest reviews, florida keys - february 2021.

Everything was great. The trip was wonderful. The captain and stew were absolutely incredible!

NEWPORT, RI - JUNE / JULY 2015

The trip was amazing. The crew was fantastic and made you feel right at home. This was our first experience with this type of trip and the condition of the yacht and the crew made you feel like a million bucks. This is something we would be doing again in the future and would charter Vivere again.

Vivere Sample Menu

Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers

Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil

Granola topped with Greek Yogurt & Fresh Fruit

Smoked Salmon over Poached Eggs and English Muffin

Pecan Waffles topped with fresh Fruit & Maple Syrup

Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit

Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze

Prosciutto baked Eggs

Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup

English Pea Gazpacho Served with Roasted Garlic Crostini

Watermelon Gazpacho

Zucchini & Grape Gazpacho

Charleston She Crab

New Orleans Style Shrimp & Andouille Gumbo

Butternut Squash Soup

Tomato Basil

Clear Onion Soup

Greek Lemon Chicken

Roasted Cauliflower Soup

Cannellini Bean and Kale

Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette

Mexican style Chicken Caesar Salad with Cotija Cheese

Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette

Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest

Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade

Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto

Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing

Strawberry Mozzarella Salad with Champagne Vinaigrette

Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing

Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing

Kale Caesar

Ham & Brie with Fig Preserves on toasted Baguette

Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing

Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce

Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint

Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,

Cotija Cheese with Lime Zest

Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts

Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad

Ginger glazed Wild Caught Salmon served with a Quinoa Salad

Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette

Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad

Hors d´oeuvres

Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze

Bacon Wrapped Scallops

Jamaican Jerked Shrimp with Mango Salsa

Tuna Poke- Sashimi Grade Tuna with Avocado

Tuna Tataki with Seaweed Salad

Charcuterie Board (Meat, Veggie, Themed)

Assortment of Deviled Eggs

Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts

Jamaican Jerk Shrimp & Grits

Gingered Salmon over toasted Quinoa & Sesame Kale

Crispy Duck Breast with Tamarind Sauce

Shrimp Prik Khing

Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice

Coconut Green Curry with Mahi-Mahi

Thai Cashew Chicken over Jasmine Rice

Chicken Tikka Masala served over Basmati Rice

Charleston Shrimp & Grits

Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar

Pan Seared Swordfish over English Pea Succotash

Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus

Pappardelle Pasta topped with a Lamb Ragu

Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom

Tomato & Red Peppers served with Arugula

Chocolate Avocado Mousse

Ginger Snap Banana Pudding

Rum Custard

Chocolate-Espresso Mousse

Tropical Fruit Trifle

Ginger Creme Brulee

Mango Tarts

Mini Key Lime Pies topped Toasted Coconut

Lemongrass Panna Cotta

Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon

Meyer Lemon & Basil Panna Cotta

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yacht-72062

Open Gallery

VIVERE Yacht Charter Motor Boat

Size / Year Built / Builder

Other specifications

  • Beam 24.3 Feet
  • Draft 6.8 Feet
  • Type Motor Boat

layout

Accommodations

Deck jacuzzi, air conditioning, deck shower, hair dryers, wheelchair access, stabilizers, onboard entertainment, salon tv/dvd, salon stereo/music, board games, ipod/mp3 hookups, gym equipment, water entertainment, floating mats, beach games, fishing gear, under water camera, under water video, sea scooters, swim platform, scuba diving, license info, air compressor, technical details, cruising speed, water maker, water capacity, communications, charter types, special diets, kosher diets, gay charters, nudist charters, crew smokes, pets onboard, guest pets allowed, children allowed, guest smokes, green initiatives, make drinking water tested for purity, nationality, languages spoken by crew.

menu-0

  • Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil
  • Granola topped with Greek Yogurt & Fresh Fruit
  • Smoked Salmon over Poached Eggs and English Muffin
  • Pecan Waffles topped with fresh Fruit & Maple Syrup
  • Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit
  • Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze
  • Prosciutto baked Eggs
  • Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup
  • English Pea Gazpacho Served with Roasted Garlic Crostini
  • Watermelon Gazpacho
  • Zucchini & Grape Gazpacho
  • Charleston She Crab
  • New Orleans Style Shrimp & Andouille Gumbo
  • Butternut Squash Soup
  • Tomato Basil
  • Clear Onion Soup
  • Greek Lemon Chicken
  • Roasted Cauliflower Soup
  • Cannellini Bean and Kale
  • Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette
  • Mexican style Chicken Caesar Salad with Cotija Cheese
  • Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette
  • Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest
  • Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade
  • Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto
  • Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing
  • Strawberry Mozzarella Salad with Champagne Vinaigrette
  • Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing
  • Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing
  • Kale Caesar
  • Ham & Brie with Fig Preserves on toasted Baguette
  • Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing
  • Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce
  • Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint
  • Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,
  • Cotija Cheese with Lime Zest
  • Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts
  • Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad
  • Ginger glazed Wild Caught Salmon served with a Quinoa Salad
  • Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette
  • Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad

Hors d'oeuvres

  • Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze
  • Bacon Wrapped Scallops
  • Jamaican Jerked Shrimp with Mango Salsa
  • Tuna Poke- Sashimi Grade Tuna with Avocado
  • Tuna Tataki with Seaweed Salad
  • Charcuterie Board (Meat, Veggie, Themed)
  • Assortment of Deviled Eggs
  • Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts
  • Jamaican Jerk Shrimp & Grits
  • Gingered Salmon over toasted Quinoa & Sesame Kale
  • Crispy Duck Breast with Tamarind Sauce
  • Shrimp Prik Khing
  • Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice
  • Coconut Green Curry with Mahi-Mahi
  • Thai Cashew Chicken over Jasmine Rice
  • Chicken Tikka Masala served over Basmati Rice
  • Charleston Shrimp & Grits
  • Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar
  • Pan Seared Swordfish over English Pea Succotash
  • Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus
  • Pappardelle Pasta topped with a Lamb Ragu
  • Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom
  • Tomato & Red Peppers served with Arugula
  • Chocolate Avocado Mousse
  • Ginger Snap Banana Pudding
  • Rum Custard
  • Chocolate-Espresso Mousse
  • Tropical Fruit Trifle
  • Ginger Creme Brulee
  • Mango Tarts
  • Mini Key Lime Pies topped Toasted Coconut
  • Lemongrass Panna Cotta
  • Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon
  • Meyer Lemon & Basil Panna Cotta

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NENA

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Size: 78 Ft

INSIEME

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Size: 105 Ft

ENDLESS SUN

ENDLESS SUN

Sleeps 10 guests in 5 Cabins

Size: 100 Ft

vivere in uno yacht

2008   Azimut    116ft  /  35.4m

Video

VIVERE Yacht Charter

VIVERE currently registered in the United States is actively available for charter in several cruising destinations.

The luxury motor yacht VIVERE was built by Azimut and delivered to her owner in 2008, she later underwent a refit in 2023.

The exterior of VIVERE is designed by Azimut Yachts.

The 116ft / 35.4m VIVERE has been constructed with a grp hull and is powered by 2X Diesel MTU 16V 2000 M93 at 2400HP with a cruising speed of 20 knots and a top speed of 28 knots.

Charter guest accommodation

VIVERE has been designed to comfortably accommodate up to 10 charter guests in 5 suites.

The guest cabins comprise a primary suite with a king size bed and en-suite bathroom facilities located on the main deck, 2 cabins with a queen size bed and en-suite bathroom facilities and 2 cabins with a twin bed and en-suite bathroom facilities.

Your luxury charter crew

Your luxury charter on board motor yacht VIVERE will be managed by the crew of 6 including the captain.

The crew will ensure you have a relaxed and enjoyable charter experience with all of your needs catered for while on board.

The 6 crew have their own separate crew quarters located below forward allowing guests to enjoy increased levels of privacy.

Amenities & Entertainment

Amenities on board for the charter guests include Air Conditioning, Beach club, Coffee machine, Outdoor shower, Exercise equipment, Ice maker, Indoor audio system, Jacuzzi on deck, Outdoor audio system, Satellite TV, Stabilizers At Anchor, Starlink Satellite Internet, Sun pads, Sun loungers, Swim platform, TV all cabins, TV primary cabin, TV outdoor, TV saloon and Water maker.

An extensive list of further amenities and water toys can be seen under the features and amenities section.

Yacht charter destinations

VIVERE is Currently cruising in the Caribbean and East Coast United States.

Sample itineraries for the cruising destinations can be supplied by your professional charter broker allowing you to plan your luxury yacht charter vacation in detail.

East Coast United States

  • Florida - East Coast
  • New England
  • Florida - West Coast
  • Florida Keys
  • Middle Atlantic
  • Air Conditioning
  • Coffee machine
  • Outdoor shower
  • Exercise equipment
  • Indoor audio system
  • Jacuzzi on deck
  • Outdoor audio system
  • Satellite TV
  • Stabilizers At Anchor
  • Starlink Satellite Internet
  • Sun loungers
  • Swim platform
  • TV all cabins
  • TV master cabin
  • Water maker
  • Free weights
  • Paddleboards
  • Tube - towable
  • Diving by arrangement
  • 32'/9.8m Boston Whaler 2x 275 HP

Mike Minnuies

Mike has been a Licensed Captain for over 15 years, leading large crews and operating privately owned yachts, as well as, USCG Certified Passenger Vessels. He has now been the Captain of VIVERE in Florida to New England since January 2010. As Captain, he has managed the maintenance and operation of this customized yacht, assuring that she is ready to run and please the owners and many guests aboard, while always keeping charter in mind for the near future. He is enthusiastic about charter of VIVERE and is experienced with all types of guests; corporate groups and VIP'S, celebrities and families from around the world. He was previously Captain aboard 75' motor yacht AVANTI which had many successful charters throughout his term aboard in Florida, New England and the Great Lakes. His prior experience is Captain aboard M/Y Millennium - New York, S. Florida & the Bahamas among other reputable charter yachts ranging from 45' - 150'.

Robert Stackpoole

Robert was born and raised on the Great Lakes, so he learned to drive boats at the very early age of 7. This progressed into bigger boats as he got older, bringing along additional skills and experience in the industry. At 20 Robert moved to Ft. Lauderdale pursuing work on boats in a tropical climate year-round. He joined VIVERE in August of 2015 maintaining the yacht and tender sound, both cosmetically and mechanically. He has logged over 2,000 nautical miles along the Eastern Seaboard, including the waters of the Bahamas. Robert enjoys meeting new people and looks forward to making charter guests welcome and comfortable onboard.

A native of Oregon, Kate is a true Northwest-grown Sea Gypsy. She has spent several years on a wide variety of luxury yachts and catamarans, sailing the Caribbean and the Northeastern shore; Alaska, and Canada. Kate brings to each Charter her enthusiastic, cheerful, and ready smile. You will find her to be high energy, fun, always joyful and able to assist you to ensure an individualized experience. She has a focus on professionalism, warmth, and concern for guest satisfaction.

Julie Arnold (Freelance)

Julie brings years of experience of cruising the east coast from Canada to Florida as well as the Bahamas and Caribbean to VIVERE for the summer 2020 season. She has her passion for yachting, a team player that you may see setting a dining table one minute and the next she could be driving our tender. Julie is always eager to please and look out for her specialty cocktails!

Endrix Rodriguez

Endrix is the newest addition to the VIVERE Team. He has traveled extensively and worked on several yachts both in the United States and Internationally while honing his skills and obtaining his Captain’s License. Endrix is upbeat, enthusiastic and loves to interact with our charter guests and creating a memorable experience onboard.

Cassia Kern Mcnulty (Freelance)

Chef Cassia has been creating culinary delights in the private and charter yachting world for approximately eighteen years. Born in Brazil, she grew with her family who owned several bakeries. She went to culinary school and later she opened a very successful restaurant (Safita) after some time she sold the restaurant and moved to the United States where she still resides. Cassia finds great happiness in meeting new people and creating the food that will make their experience one to remember.

Destinations

vivere in uno yacht

Frequently Asked Questions

How much to charter vivere.

VIVERE has a weekly charter price starting at $60,000 and an estimated daily charter price of $10,000.

How many guests on board VIVERE?

VIVERE can accommodate 10 sleeping guests on board in 5 cabins, with the ability to cruise with up to 12 guests and entertain groups up to 12 guests while at anchor or moored at a marina.

Where is VIVERE currently located?

VIVERE was last seen in Middle Atlantic.

Legal Disclaimer

Motor Yacht VIVERE is displayed on this page for informational purposes and may not necessarily be available for charter. The yacht details are displayed in good faith and whilst believed to be correct are not guaranteed, please check with your charter broker. Charter Index does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information or images displayed as they may not be current. All yacht details and charter pricing are subject to change without prior notice and are without warranty.

U.S. Customs & Border Protection

The yachting industry has no global listing service to which all charter yachts must subscribe to, making it impossible to ascertain a truly up-to-date view of the market. Charter Index is a news and information service and not always informed when yachts leave the charter market, or when they are recently sold and renamed, it is not always clear if they are still for charter. Whilst we endeavour to maintain accurate information, the existence of a listing on Charter Index should in no way supersede official documentation supplied by the representatives of a yacht.

Specification

Yacht nameVIVERE
Speed (cruising)37kph / 20kn
Speed (max)51.8kph / 28kn
Fuel consumption (cruising)757lph / 200gph
Engine2X Diesel MTU 16V 2000 M93 at 2400HP
HullMonohull
FlagUnited States
Launched2008
Refitted2023
BuilderAzimut
DesignerAzimut Yachts

Popular related yachts

GLORY

  • YACHTS FOR CHARTER
  • DESTINATIONS

VIVERE, YACHT FOR CHARTER

Vivere

INQUIRE ABOUT VIVERE

‘Vivere’ is a 116.01ft  /35.36m  Azimut 116 motor yacht built in 2008 by Azimut. The yacht’s interior has been designed by Carlo Galeazzi and her exterior styling is by Stefano Righini.

Vivere’s interior layout sleeps up to 10 guests in 5 rooms, including a master suite, 2 double cabins. She is also capable of carrying up to 6 crew onboard to ensure a relaxed luxury yacht experience. Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.

Vivere’s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family and friends.

She is built with GRP hull and GRP superstructure, and has a cruising speed of 20 knots, the perfect combination of style and performance.

This impressive yacht comes complete with a modern stabilization system to reduce roll motion even during rough seas, and the yacht also has ‘at anchor stabilizers’ to keep things smooth even at anchor/zero speed.

A deck Jacuzzi is just perfect for relaxing with friends and family, while taking in the breath-taking views after a long day of exploration.

You’ll find Wi-Fi connection throughout, so you’ll be able to check emails or share your experience on social media.

Air conditioning keeps conditions comfortable throughout the cabins, even on the most oppressive of days or nights.

Toys onboard include Fishing Equipment, 2 x Kayaks, Snorkelling Equipment, and 2 x Paddleboards, so guests of all ages will be kept well entertained throughout.

Vivere Photos & Videos

Vivere features & pricing.

• AIR CONDITIONING • DECK JACUZZI • FISHING • KAYAKING • PADDLEBOARD • SNORKELING • STABILIZERS • WI FI

CHARTER RATES

24ft /7.32m Sea Strike Yamaha 300 HP engine

Fishing Equipment 2 x Kayaks Snorkelling Equipment 2 x Paddleboards

Vivere Is Available at These Locations

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New England

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  • US: +1 (561) 833 4462
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  • MC: +377 99 90 74 63

Yacht for Charter VIVERE

Main shot

Yacht Charter VIVERE By Azimut

Aft Deck

Open Gallery

Aft Deck

Contact Us For More Information

Electronics, accommodation.

  • Crew Profile
  • Free weights
  • Paddleboards
  • Tube - towable
  • Air Conditioning
  • Coffee machine
  • Outdoor shower
  • Exercise equipment
  • Jacuzzi on deck
  • Stabilizers At Anchor
  • Starlink Satellite Internet
  • Sun loungers
  • Swim platform
  • Water maker
  • Indoor audio system
  • Outdoor audio system
  • Satellite TV
  • TV all cabins
  • TV master cabin
  • Diving by arrangement
  • Crew separate heads
  • Crew separate shower

Mike Minnuies

Mike has been a Licensed Captain for over 15 years, leading large crews and operating privately owned yachts, as well as, USCG Certified Passenger Vessels. He has now been the Captain of VIVERE in Florida to New England since January 2010. As Captain, he has managed the maintenance and operation of this customized yacht, assuring that she is ready to run and please the owners and many guests aboard, while always keeping charter in mind for the near future. He is enthusiastic about charter of VIVERE and is experienced with all types of guests; corporate groups and VIP'S, celebrities and families from around the world. He was previously Captain aboard 75' motor yacht AVANTI which had many successful charters throughout his term aboard in Florida, New England and the Great Lakes. His prior experience is Captain aboard M/Y Millennium - New York, S. Florida & the Bahamas among other reputable charter yachts ranging from 45' - 150'.

Robert Stackpoole

Robert was born and raised on the Great Lakes, so he learned to drive boats at the very early age of 7. This progressed into bigger boats as he got older, bringing along additional skills and experience in the industry. At 20 Robert moved to Ft. Lauderdale pursuing work on boats in a tropical climate year-round. He joined VIVERE in August of 2015 maintaining the yacht and tender sound, both cosmetically and mechanically. He has logged over 2,000 nautical miles along the Eastern Seaboard, including the waters of the Bahamas. Robert enjoys meeting new people and looks forward to making charter guests welcome and comfortable onboard.

Chief Stewardess

A native of Oregon, Kate is a true Northwest-grown Sea Gypsy. She has spent several years on a wide variety of luxury yachts and catamarans, sailing the Caribbean and the Northeastern shore; Alaska, and Canada. Kate brings to each Charter her enthusiastic, cheerful, and ready smile. You will find her to be high energy, fun, always joyful and able to assist you to ensure an individualized experience. She has a focus on professionalism, warmth, and concern for guest satisfaction.

Julie Arnold (Freelance)

Second Stewardess

Julie brings years of experience of cruising the east coast from Canada to Florida as well as the Bahamas and Caribbean to VIVERE for the summer 2020 season. She has her passion for yachting, a team player that you may see setting a dining table one minute and the next she could be driving our tender. Julie is always eager to please and look out for her specialty cocktails!

Endrix Rodriguez

Endrix is the newest addition to the VIVERE Team. He has traveled extensively and worked on several yachts both in the United States and Internationally while honing his skills and obtaining his Captain’s License. Endrix is upbeat, enthusiastic and loves to interact with our charter guests and creating a memorable experience onboard.

Cassia Kern Mcnulty (Freelance)

Chef Cassia has been creating culinary delights in the private and charter yachting world for approximately eighteen years. Born in Brazil, she grew with her family who owned several bakeries. She went to culinary school and later she opened a very successful restaurant (Safita) after some time she sold the restaurant and moved to the United States where she still resides. Cassia finds great happiness in meeting new people and creating the food that will make their experience one to remember.

Request a Brochure

Infinity Yacht Charters

Accommodations

Sleeps 10 guests in 5 guest stateroom(s).
1 with King Bed(s)
2 with Queen Bed(s)
2 with Twin Bed(s)

Spacious Main Salon with full bar area and entertainment center, formal dining forward seating up to 10 guests with custom glass panels. Main Deck: full walk-around to large high bow with upper and lower sunpads, aft deck seating for 10 w/ wet bar and TV. Master King forward on Main deck with large windows, ensuite marble bathroom, Jacuzzi tub, separate shower. Below Deck: 2 Queens, 2 Twins, spacious entry way TV/DVD/CD Top Deck: Large dining table with settee seating up to 10 under 2 retractable sunroofs, custom Jacuzzi spa, full wet bar, sunpads and aft lounges.

Layout Diagram

Specifications.

Guests 10
Staterooms5
# Of Crew 6
Length116.00 Ft / 35.00 m
Beam24.3 ft
Draft6.8 ft
Built - Refit:2008 - 2022
BuilderAzimut
Cruising Speed8-12 knots

Watersports

Dinghy24' Sea Strike
Dinghy HP2 x 150hp
Paddle Boards2
Double Kayaks2
Adult Water-skisYes
Kids Water-skisYes
WakeboardsYes
Snorkeling gear10
Inflatable, towable tubesYes
Fishing GearYes
Scuba DivingYacht offers Rendezvous Diving only

Pricing Terms

Pricing details, crew profile, additional information, destinations.

vivere in uno yacht

Inquire about VIVERE

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CALIBER YACHT CHARTERS

Vivere yacht.

Revolutionize Your New York Party with a Vivere Yacht Charter Style, glamour, elegance and resplendence; these are just a few of the words that come to mind when you are thinking of a successful New York party. However, any planner will tell you it is not easy to attain such high standards until now. The Vivere Yacht is primed to redefine parties in NYC. This 116 ft. prestigious custom-built Azimut cruise yacht lives up to its appearance when you board. With a capacity for 10 guests hosted in 5 cabins, this is the most glamorous cruise yacht charter on NY waters. It is a magnificent work of Italian designing genius. The interior, designed by the globally acclaimed Carlo Galeazzi, will overwhelm your guests and gives the phrase ‘living large’ a new meaning altogether. The rounded shapes accentuated with elliptical windows create an ethereal atmosphere onboard. The main deck and salon boasts satin-finished cherry wood and welcoming onyx accented panels to make your guests feel at home. The master king stateroom is the highlight of this boat rental providing expansive views of the city’s skyline and other landmarks including the majestic Statue of Liberty and Brooklyn Bridge. The deep Jacuzzi tub and shower complete the luxurious accommodation. Other features that set this cruise yacht charter apart include BBQ, swim platform, Jacuzzi on deck, deck shower, ice and water maker and an amazing sail speed of 28 knots. If you want to party like a rock star in NYC , the Vivere Yacht charter is the right option for you.

Vivere Sample Menu

vivere in uno yacht

Cruise New York Harbor like a celebrity aboard this custom built Azimut mega yacht. The 116 foot Vivere boasts stunning interiors and a maximum cruising speed of 28 knots. Any event aboard the Vivere is sure to be memorable!

vivere in uno yacht

YACHT RENTAL – PRIVATE PARTY

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BACHELORETTE PARTY

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WEDDING CRUISE

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New Year Cruise

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4th Of July Cruise

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After Prom Party

Corporate cruise, birthday party cruise.

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  • Italian-English

vivere uno yacht

  • Thread starter Ranuncolo
  • Start date Jul 27, 2011

Ranuncolo

  • Jul 27, 2011

Is it possible in english to use "to live" transitively? My italian sentence is: Il piacere di vivere uno yacht oggi si esprime in una gamma di modelli, dove le differenze sono evidenti: per dimensioni (ecc) I translated it as follows: Today, yachts can be enjoyed in a range of models, clearly differing in size (etc) but I am wondering whether a different structure could be used, to better convey the "feel" of the original...what do you think?  

AlabamaBoy

Senior Member

Is it possible in english to use "to live" transitively? Click to expand...
I am wondering whether a different structure could be used Click to expand...

I like your version, too, Ranuncolo, and don't think that restructuring it would improve it.  

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VIVERE Yacht Charter

Vivere yacht description.

VIVERE is a stunning 116' Azimut that is just finishing a $1M+ refit! She has been completely repowered and all of her soft goods replaced and updated; carpet, couches, dining area, linens and soft goods in cabins etc. New photos will be added in the next month to reflect all the beautiful changes! With 116' feet in overall length, VIVERE provides great space for 5 substantial staterooms. There is an on-deck master with King size bed and 4 additional guest staterooms below, providing accommodations for 10 guests. The guest staterooms below consist of two (2) queen staterooms and two (2) twin staterooms and all are afforded equally large living areas. The on-deck master is elegantly decorated and finished, benefitting from large windows to allow lots of natural light due to its position on the main deck. Besides a king-sized bed, this living area also offers a nice desk to work and a comfortable settee to relax. There is a beautiful, full-beam master bath that is finished with a number of different marbles and has a shower, bathtub, and toilet. For relaxation, guests have an enormous salon with bar area and adjoining dining room inside while also having a nice aft deck and supersized flybridge/sundeck outside. Because the toys are stored in the garage, the sundeck is dedicated entirely to enjoying the outdoors in the Jacuzzi, on the sunpads, at the dining table, or simply in a nearby chaise lounge. The clever “hard top” is designed with a retractable awning to suit the sunbathing needs of guests. There is easy access to refreshments throughout as there are bars with refrigeration and icemakers on the flybridge, on the aft deck, and in the main salon. All exterior decks are laid with teak for a warm, comfortable feel. The galley is well designed for the chef and serving staff to be able to work effectively throughout the day and is conveniently located next to the formal dining area. Guests also have the option of dining al-fresco on the aft deck or on the sundeck depending on the weather. The interior woodwork consists of finely crafted cherry and burlewood throughout with a matte finish. Beautifully decorated with a combination of built-in and loose furniture, the interior is generously accented with a variety of different marbles, fabrics and designs. With a full-time crew of 5, guests will be treated to the highest level of service and comfort during their week of charter aboard Vivere!

Offered by DMA Yachting, the majestic charter yacht VIVERE is a 116 ft motor yacht featuring a jetski and a hot tub. The key elements of VIVERE are her well-chosen interiors and culinary experience. VIVERE spends the summer season in the Bahamas. She was completed by the well-known ship builder Azimut in 2008. A succesful refit was finalized in 2022. The ingenious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.

VIVERE is classified as a superyacht. The key part of the yacht, roomy aft deck, leads to the meticulously composed main saloon. The main saloon is a friendly space with an abundance of seating areas and enables a number of media entertainment options. 5 welcoming cabins are laid out to allow for comfortable access and private setting.

The motor yacht features 2x MTU 16V2000 2,400HP Each engines and a generator.

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Accommodation

What is the cabin arrangement of vivere.

  • 1 Master cabin
  • 2 VIP cabins
  • 2 Twin cabins

vivere in uno yacht

Weekly price: $60,000 - $65,000

Low Season | High Season

  • Length: 116'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 6
  • Builder: Azimut
  • Consumption: 200 US Gall/Hr
  • Cruising Speed: 10-12 knots
  • Max. Speed: 28
  • Built Year: 2008
  • Refit: 2023

master

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Vivere charter price details.

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2022 to 2023 $97,000 $97,000 $97,000 $97,000 $97,000 $98,000 $98,000 $99,000 $99,000 $0 $0
Summer 2023 $75,000 $75,000 $75,000 $75,000 $75,000 $75,000 $75,000 $75,000 $75,000 $0 $0

VIVERE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 120,000$ to 130,000$ 24,000$ to 39,000$ 144,000$ to 169,000$ Discounts outside the main season are common.
7 day charter 60,000$ to 65,000$ 12,000$ to 19,500$ 72,000$ to 84,500$ Standard charter rate, base for all calculations.
3 day charter 30,000$ to 32,500$ 6,000$ to 9,750$ 36,000$ to 42,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000$ / 6 * 3 days = 30,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $60,000

High season rate: $65,000

Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements. Xmas week: $65,000/wk plus all expenses. Must finish no later than Dec 26 New Years week: $65,000/wk plus all expenses. Must start no earlier than Dec 28 Summer rates in Bahamas and East Coast of the USA are $60,000 + 35% APA. 4% Bahamas Tax + 10% Bahamas VAT Local Tax where applicable Day charters available from $15,000 / 8 hours + expenses. Accepting AYCA or IYBA Uninspected Agreements.

Price Terms

Queen VIP 2

VIVERE Yacht Charter Locations

Summer season.

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New England

vivere in uno yacht

USA - South East

Usa - north east, winter season, specifications.

Salon

More Specifications

Diving yacht offers rendezvous diving only, green initiatives.

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Water Sports

Crew information, captain: mike minnuies.

Captain: Mike Minnuies Mike has been a licensed captain for over 20+ years, leading large crews and operating privately owned yachts, charter yachts and USCG Certified Passenger Vessels. Mike has been the Captain of Vivere from Florida to New England since 2010! As Captain, he has managed the maintenance and operation of this luxury yacht, assuring that she is ready to operate in tip-top shape for charter. Mike is enthusiastic about cater aboard Vivere and is experienced with all types of guests: couples, VIPs, celebrities or families from around the world planning a once-in-a-lifetime experience. He was previously captain aboard Avanati, which had many successful charters throughout his term. Chef: Tory Martindale Currently Chef Tory has been working as a Private Chef and F&B director for a financial corporation. Here he oversaw catering for the office, jet, helicopter and yacht as well as controlling the wine cellar program and cigar library. Tory has an exceptional culinary and customer service pedigree, having served as spent 24 years at Four Seasons Hotels and Resorts. Chef Tory had spent time working in Four Seasons kitchens in Dublin, Nevis, Santa Barbara, Vancouver, Four Seasons Resort Whistler for the 2010 Olympics The Four Seasons Palm Beach where he was instrumental in developing the concepts for the 2018 renovation and repositioning of the resorts food and beverage in the local market. Chef Tory’s food philosophy is based on two key elements – top-notch technique and thoughtful, interesting flavor combinations. He sees food as an art form that relies on all the senses for full appreciation; he continually strives to create memorable dining experiences for his guests. “I LOVE TO CREATE DISHES BY MIXING DIFFERENT CULTURAL PINPOINTS OF FLAVOR AND STYLE. A CHEF’S MIND IS A GIANT LIBRARY OF FLAVORS, COMBINATIONS, TECHNIQUES AND PLATING CONCEPTS. WHENEVER I BUILD A DISH, IT’S LIKE FLIPPING THROUGH A MASSIVE DIRECTORY AND FINDING THE NUANCES THAT MAY CONNECT ONE ITEM TO ANOTHER AND THEN SYNERGIZING IT ALL INTO WHAT YOU ARE CREATING AT THE MOMENT.”

Food onboard VIVERE # 1

  • Everything Bagel filled with Smoked Fish Spread, Watercress, Shaved Red Onion & Capers Frittata filled with Roasted Vegetables & Fresh Mozzarella topped with fresh Basil
  • Granola topped with Greek Yogurt & Fresh Fruit
  • Smoked Salmon over Poached Eggs and English Muffin
  • Pecan Waffles topped with fresh Fruit & Maple Syrup
  • Spinach, Roasted Red Pepper & Feta Quiche served with Fresh Seasonal Fruit
  • Open Faced Caprese Omelet over a bed of Arugula topped with Holy Smoke Smoked Olive Oil and Balsamic Glaze
  • Prosciutto baked Eggs
  • Brioche French Toast with Bananas, Blueberries topped with Saigon Cinnamon Maple Syrup
  • English Pea Gazpacho Served with Roasted Garlic Crostini
  • Watermelon Gazpacho
  • Zucchini & Grape Gazpacho
  • Charleston She Crab
  • New Orleans Style Shrimp & Andouille Gumbo
  • Butternut Squash Soup
  • Tomato Basil
  • Clear Onion Soup
  • Greek Lemon Chicken
  • Roasted Cauliflower Soup
  • Cannellini Bean and Kale
  • Salmon Croquettes over Mixed Greens topped with a Grainy-Mustard Vinaigrette
  • Mexican style Chicken Caesar Salad with Cotija Cheese
  • Pecan encrusted Chicken Salad over a bed of Mixed Greens tossed in a Lemon-Chive Vinaigrette
  • Zucchini Salad over Arugula topped with shaved Pecorino Cheese, Smoked Olive Oil, Balsamic Glaze, toasted Pine Nuts, and Lemon Zest
  • Maryland Style Crab Cake over a bed of Mixed Greens topped with a Cajun Remoulade
  • Caprese Salad over a bed of Arugula tossed in Balsamic Vinaigrette and topped with Prosciutto
  • Cobb Salad with Smoked Turkey with Roasted Poblano-Ranch Dressing
  • Strawberry Mozzarella Salad with Champagne Vinaigrette
  • Cold Soba Noodle Salad with seasonal Vegetables tossed a Ginger Dressing
  • Vietnamese Chicken Salad with Cabbage & Vegetables with a Sweet Chili Dressing
  • Kale Caesar
  • Ham & Brie with Fig Preserves on toasted Baguette
  • Shredded Jerk Chicken Salad with Mixed Greens tossed in a Creamy Coconut-Mango Dressing
  • Slow Roasted Pork Sliders topped with a Tamarind-Apricot Sauce
  • Stuffed Peppers filled with ground Lamb, Couscous, Pine Nuts, & Feta topped with fresh Mint
  • Braised Beef over a flour Tortilla topped with Pico de Gallo, Guacamole, shaved Cabbage,
  • Cotija Cheese with Lime Zest
  • Swordfish Burger served open faced with a Garlic Aioli and Broccoli Rabe Sprouts
  • Falafel, Hummus and Tzatziki wrapped in Pita Bread with a cold Faro Salad
  • Ginger glazed Wild Caught Salmon served with a Quinoa Salad
  • Black Bean Cakes topped with Cumin spiced Crème Fraiche over a bed of Mixed Greens tossed in a Smoked Paprika-Lime Vinaigrette
  • Thai Chicken Lard nestled in Napa Cabbage Leaf served with Green Papaya Salad

Hors d'oeuvres

  • Baked Brie with Fresh Basil, Sundried Tomatoes, Pine Nuts drizzled with Balsamic Glaze
  • Bacon Wrapped Scallops
  • Jamaican Jerked Shrimp with Mango Salsa
  • Tuna Poke- Sashimi Grade Tuna with Avocado
  • Tuna Tataki with Seaweed Salad
  • Charcuterie Board (Meat, Veggie, Themed)
  • Assortment of Deviled Eggs
  • Pistachio Crusted Sea Bass over Curried Cauliflower Risotto & Haricot Verts
  • Jamaican Jerk Shrimp & Grits
  • Gingered Salmon over toasted Quinoa & Sesame Kale
  • Crispy Duck Breast with Tamarind Sauce
  • Shrimp Prik Khing
  • Caribbean style Pan seared Red Snapper with Pigeon Peas and Rice
  • Coconut Green Curry with Mahi-Mahi
  • Thai Cashew Chicken over Jasmine Rice
  • Chicken Tikka Masala served over Basmati Rice
  • Charleston Shrimp & Grits
  • Roasted Leg of Lamb over Parsnip Puree & Roasted Vegetable topped with a Mint Vinegar
  • Pan Seared Swordfish over English Pea Succotash
  • Lamb Chops over a Horseradish scented Parsnip Puree with Asparagus
  • Pappardelle Pasta topped with a Lamb Ragu
  • Broiled Chilean Seabass over Saffron Scented pureed Cauliflower with fire-roasted Heirloom
  • Tomato & Red Peppers served with Arugula
  • Chocolate Avocado Mousse
  • Ginger Snap Banana Pudding
  • Rum Custard
  • Chocolate-Espresso Mousse
  • Tropical Fruit Trifle
  • Ginger Creme Brulee
  • Mango Tarts
  • Mini Key Lime Pies topped Toasted Coconut
  • Lemongrass Panna Cotta
  • Vanilla Ice Cream topped with Blueberries, local Honey & Cinnamon
  • Meyer Lemon & Basil Panna Cotta

Main image of VIVERE yacht

Most expenses are deducted from an Advance Provisioning Allowance (APA), a fund that is added on top of the charter price. The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption). You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled). The remainder of the APA is returned after charter.">Price Terms: Plus Expenses

Price from $60,000/week

High season $65,000/week

Base Price: $60,000
Advance Provisioning Allowance 35% $21,000
Total: $81,000

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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Com’è fatto il Flying Fox, lo yacht più costoso al mondo avvistato a Capri: gli 11 mini appartamenti e la spa

Immagine

Si chiama Flying Fox ed è uno degli yacht più costosi al mondo: di recente avvistato al largo dell'isola di Capri, è finito ancora una volta al centro dell'attenzione dei media grazie alla sua maestosità. Da sempre la proprietà è stata attribuita erroneamente a Jeff Bezos , il miliardario fondatore di Amazon, ma la verità è che appartiene a un ricco imprenditore russo. Costruita nel 2019 nei famosi cantieri tedeschi Lurssen a Brema, l'imbarcazione è lunga 136 metri, può ospitare fino a 25 persone ed è dotata di ogni comfort, dalla spa alla sala cinema, fino ad arrivare all'eliporto: ecco qual è il suo valore stimato e quanto costa noleggiarla per un giorno.

Gli interni del “Flying Fox” e gli 11 mini appartamenti

Lungo 136 metri (446 piedi), il Flying Fox può ospitare fino a 25 persone (oltre che un equipaggio di 54 membri). Ad aver realizzato il progetto degli interni sono stati i due studi di progettazione Espen Øeino di Montecarlo e Mark Berryman di Lymington, Regno Unito, è a loro che si deve la realizzazione degli 11 mini appartamenti presenti nell'imbarcazione, tutti finemente arredati con uno stile minimal dai dettagli in legno. Ogni suite è dotata di letto king size e bagno interno. A bordo i passeggeri hanno a disposizione ogni tipo di comfort, dall'aria condizionata al barbecue, fino ad arrivare a salone di bellezza, cinema, palestra, ascensore, console di gioco, sauna, spa e docking station per iPod. Per una questione di sicurezza e di comodità, la nave è anche dotata di un ospedale e di una camera di decompressione.

Gli interni dello yacht Flying Fox

La piscina e la spa di 400 metri quadrati

Tra i dettagli del Flying Fox più spettacolari e d'impatto (anche perché visibili dall'alto) ci sono la piscina di 12 metri sul ponte principale, un'ampia spiaggia, piattaforme per nuotare, una vasca idromassaggio jacuzzi con vista a picco sul mare e un eliporto.

La piscina esterna

All'interno, inoltre, è stata costruita una spa di 400 metri quadrati, spazio distribuito su due piani che assicura ai passeggeri il totale relax tra area dedicata alla palestra, sauna, hammam e area massaggi. Dotata di 3 cucine, 4 moto d'acqua e un tender del valore di 50 milioni di dollari, l'imbarcazione è un vero e proprio gioiellino per gli amanti del lusso.

La Jacuzzi

Gli esterni dello yacht più costoso al mondo

Gli esterni dello yacht, invece, sono stati disegnati da Espen Oeino. Si tratta di uno scafo in acciaio che viene alimentato da diesel 2X MTU con una velocità di crociera di 17 nodi e una velocità massima di 20 nodi.

Lo yacht Flying Fox

Quanto vale il Flying Fox e quanto costa noleggiarlo?

Il Flyng Fox viene considerato il simbolo del lusso e della raffinatezza nel mondo dello yachting e non sorprende che il suo valore stimato si aggirerebbe intorno ai 300 milioni di dollari (ovvero oltre 278 milioni di euro). La cosa che in pochi sanno è che può essere anche noleggiato tramite la compagnia di charter Imperial Yachts. Specializzata nella fornitura di servizi personalizzati e di alta gamma, l'azienda dà ai potenziali clienti la possibilità di godersi una vacanza unica in mare aperto. A provare l'esperienza nell'estate del 2021 è stata Beyoncé, che ha trascorso molto tempo a bordo in compagnia della famiglia. I prezzi? Il noleggio giornaliero costa 667.000 euro, mentre per quello settimanale di parte da 4,3 milioni di euro.

L'arredamento del Flying Fox

Chi è il proprietario dello yacht?

La proprietà del Flying Fox è sempre stata attribuita a Jeff Bezos ma la verità è che si tratta solo di un malinteso. Il magnate di Amazon si stava facendo costruire una grossa barca a vela proprio nel periodo in cui la Lussen Yachts stava realizzando lo yacht più costoso al mondo e la cosa ha creato non poca confusione. Il vero proprietario è voluto rimanere a lungo anonimo per aggiungere un'aria di esclusività all'imbarcazione, poi i media internazionali sono riusciti a scovarlo: si tratta del miliardario russo Dmitry Kamenshchik, che con il nome Flying Fox ha fatto un riferimento alla sua attività. L'uomo è infatti proprietario di uno degli aeroporti più grandi dell'Europa orientale, quello di Domodedovo.

Gli interni del Flying Fox

  • Tendenze moda Autunno/Inverno 2023-2024
  • Tendenze beauty Autunno/Inverno 2023-24
  • Look da star
  • Innovazione
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Oil depot fire, casualties reported in Russia’s Krasnador Krai following Ukraine’s drone strike

vivere in uno yacht

On the night of May 31, 2024, Ukrainian drones targeted an oil depot at Port Kavkaz in Russia’s Krasnodar Krai, causing significant damage and casualties.

The attack resulted in fires at the depot, with reports of multiple employees being injured. Local authorities and Russian media confirmed the strikes, with some sources reporting the destruction of several oil tanks and ongoing efforts to extinguish the fires.

Tonight, Ukrainian attack drones successfully hit an oil depot in the port of Kavkaz, Russia, just off the Kerch Strait. The depot can be seen burning into this morning. pic.twitter.com/hCkp0UR9DE — OSINTtechnical (@Osinttechnical) May 31, 2024

Local authorities say the fire originated at a fuel depot housing three petroleum tanks. According to Crimean Wind, the fuel is used to supply gas to Russian forces in parts of occupied Kherson and Zaporizhzhia oblasts.

Authorities claim that there are multiple casualties among the employees of the oil depot as a result of the strike.

A Ukrainian drone attack sparked a fire and damaged several storage tanks at a fuel depot in Russia’s Krasnodar region, the region’s crisis administration said on Friday.

About six drones were destroyed and debris fell on the refinery near the village of Yurovka, the administration said on the Telegram messaging app.

“Several tanks were damaged,” the administration said, adding no one was injured in the attack.

Drone attacks on energy facilities inside Russia’s territory have become more frequent in the past few months. Kyiv officials say that they conduct the attacks to undermine Russia’s war effort and respond to Moscow’s strikes on Ukrainian energy infrastructure.

The oil depot was last attacked on May 31, according to Russian state media.

© 2024, GDC . © GDC and www.globaldefensecorp.com. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to www.globaldefensecorp.com with appropriate and specific direction to the original content.

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Fire reported at oil refinery in Russia's Krasnodar Krai

A fire broke out at the Ilsky oil refinery in Russia's southern Krasnodar Krai, which was put out within an hour, according to regional authorities . There were no further details on the cause of the fire or its impact on the refinery.

In recent weeks, Ukraine launched several drone attacks on Russian refineries, including in St. Petersburg and Volgograd. Kyiv often does not comment on alleged attacks on Russian soil.

On Feb. 3, Andrei Bocharov, Volgograd region governor, reported via Telegram that air defenses and electronic warfare systems repelled a drone attack on the territory of the region. "One drone fell and set off a fire at the Volgograd oil refinery," he said. Volgograd Oblast is located around 300 kilometers from the border with Ukraine.

In late January, the press service of St. Petersburg's city administration said an "incident" occurred at an industrial site in the Nevsky district of the city.

The Ukrainian media outlet RBC Ukraine claimed that a drone had struck the Nevsky Mazut oil refinery in the city. Citing unnamed sources, RBC said that the strike was carried out by Ukraine's military intelligence (HUR).

Read also: Fire breaks out in Perm Krai, injuring 6

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En Grèce, après un incendie déclenché par des feux d’artifice, les capitaines d’un yacht risquent vingt ans de prison

Les deux capitaines d’un bateau de plaisance, d’où ont été tirés les feux d’artifice qui ont provoqué un incendie vendredi sur l’île grecque d’Hydra, restent en détention provisoire et encourent jusqu’à vingt ans de prison et une amende de 200 000 euros.

Par  Marina Rafenberg   (Athènes, correspondante)

Temps de Lecture 2 min.

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Une zone endommagée par le feu sur l’île d’Hydra, en Grèce, le 22 juin 2024.

Le soir du 21 juin, un peu avant 23 heures locales, la pinède préservée de l’île touristique d’Hydra, surplombant la baie d’Agios Nikolaos, est en feu. A près de 350 mètres du rivage, un yacht, le Perséphone-1 , accueille dix-sept passagers et treize membres d’équipage. Très vite, les pompiers saisonniers de l’île publient sur les réseaux sociaux une photo et expliquent que « l’incendie, provoqué par des tirs de feux d’artifice depuis un bateau, brûle la seule forêt de pins de l’île, dans un endroit difficile d’accès et dépourvu de route ».

Les réactions sont vives. Le maire d’Hydra, Giorgos Koukoudakis, déclare à la chaîne de télévision publique ERT être « indigné que certaines personnes lancent de manière aussi irresponsable des feux d’artifice dans une forêt de pins ». Il s’inquiète aussi que, malgré les incendies répétés en Grèce ces dernières années, Hydra « n’a toujours pas de zones anti-incendies ni de routes forestières » permettant aux pompiers d’accéder à certaines zones isolées.

Dès le matin du 22 juin, la justice s’empare de l’affaire. Seuls les treize membres de l’équipage grec sont auditionnés et poursuivis pour « incendie criminel » . Le jeudi 27 juin au matin, la cour du Pirée a décidé de placer en détention le capitaine et son second jusqu’à l’ouverture de leur procès, à une date encore indéterminée. Les onze autres membres de l’équipage ont été remis en liberté conditionnelle sous contrôle judiciaire, avec interdiction de quitter la Grèce. D’après leurs avocats, les onze membres de l’équipage ont dû également payer une caution allant de 10 000 à 20 000 euros selon les cas.

Des oligarques à bord du navire

Lors de son audition, comme le rapporte le journal grec Ethnos , le capitaine a clamé son innocence et assuré avoir « immédiatement contacté les pompiers lorsqu’il a aperçu le feu à 22 h 32 ». « Aucun feu d’artifice n’a été tiré, aucune célébration n’avait lieu. Les passagers avaient dîné à la ville d’Hydra tôt et étaient retournés au navire après avoir terminé leur croisière qui avait commencé il y a une semaine » , a-t-il assuré.

Ses propos sont contredits par deux témoins oculaires, membres de l’équipage d’un autre yacht amarré dans une baie voisine. Le juge d’instruction a demandé de nouvelles expertises avant de poursuivre le procès.

Le fait que les dix-sept passagers du yacht, loué 250 000 euros par semaine, majoritairement d’origine kazakhe, n’aient pas été entendus par les autorités grecques suscite également une importante controverse. Dès le lendemain de l’incident, ces derniers ont pu embarquer à bord d’un jet privé, comme le révèle le consortium de journalistes d’investigation Organized Crime and Corruption Reporting Project (OCCRP). A bord du luxueux navire, se trouvaient des oligarques, et notamment Daniyar Abulgazin, un des hommes les plus riches du Kazakhstan, à la tête d’une grande compagnie pétrolière et proche de l’ancien président du pays Noursoultan Nazarbaïev, selon l’enquête de l’OCCRP. Face au scandale, des poursuites pénales pour complicité dans l’incendie ont été ouvertes jeudi en soirée contre huit passagers originaires du Kazakhstan.

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IMAGES

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    February 8, 2024 at 11:58 PM·1 min read. 4. A fire broke out at the Ilsky oil refinery in Russia's southern Krasnodar Krai, which was put out within an hour, according to regional authorities ...

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    Le fait que les dix-sept passagers du yacht, loué 250 000 euros par semaine, majoritairement d'origine kazakhe, n'aient pas été entendus par les autorités grecques suscite également une ...