yacht party with food

17 Boat-Friendly Food Ideas | Best Boat Snacks for Adults

We’ve all been there. You’re sitting aboard a boat, floating your way down a tranquil river while a guide points out the beautiful attractions as you pass them by. Suddenly, some guy named Jerry decides it’s lunchtime and whips out the egg sandwiches his wife made for him the previous day. Nausea sweeps through the passengers and crew aboard the boat, while everyone throws disdainful glances at Jerry. Don’t be a Jerry!

For the sake of your fellow passengers and yourself, you need to pack boat-friendly food when traveling by water. There’s just something about the movement of a boat that doesn’t coincide well with certain foods. So I’m here to help you out. What are the good boat snacks?

Best Boat Friendly Foods

So you’re looking for some of the best boat food to avoid being a Jerry on your next boat trip? Luckily, there are plenty of foods that can go down well onboard, the trick is to know which foods to avoid. Ready to find out about boat-friendly foods both you will love?

Good Boat Food Ideas

Wondering what food to bring on a boat trip? For journeys that last for longer than a few hours, often a meal will be provided. But in instances that you need to bring your own meal, you need to make sure that it’s boat friendly.

Because boats often rock up and down by nature, you need to make sure that it’s food that won’t rock around too much. It’s also best to have a meal that doesn’t emit a strong odor (for the sake of the other passengers onboard). You never know when someone might have a slightly sensitive stomach.

1. Pasta salad

There’s nothing that grounds the stomach and fills you up all at once like a good portion of carbs. A cold pasta salad is a great thing to bring on a boat as you won’t need to reheat it before eating, and it’s easy to slip a container into your bag.

Whether you prefer pesto pasta or a more traditional chicken and mushroom, it’s sure to go down a treat on your boat trip.

2. Sandwich wraps

Good ol’ sandwiches have never let me down. This is a great meal to pack for yourself if you’re in a hurry to get out the door. It’s quick and easy to make, and easy to unwrap during your trip on the boat. You can also switch it up with a variety of toppings if you happen to be someone who takes frequent boat trips.

3. Cold fruit

Indulging in some icy cold fruit goes down such a treat while you’re sitting aboard a boat, especially if you are sitting in the sun. Not only does is it aid in cooling you down, and working as a refreshing snack, but there’s something about a cold meal that makes you feel a little more grounded aboard a boat.

4. Pigs in a blanket

Pigs in blankets are an old classic, and while they may be more popular amongst kids, they do make for a great meal no matter your age. My preference is to pair them with a little tomato sauce, but if you prefer to eat them as is then this meal just got a whole lot easier to pack.

Best Boat Snacks

Boating snacks are something you’ll need if you’re going on a trip that is longer than an hour. You don’t want to be trapped on the water when your stomach starts to growl. Having a light snack also helps if you start to feel seasick as it makes your tummy feel a little more grounded. Trust me when I say, a snack can come in very handy when you’re out on the water. These are some of the very best snacks for boating.

5. Trail mix

Trail mix is one of those trusty easy-to-pack and easy-to-eat snacks that always go down well. Not only does trail mix offer a variety of items, it is also very filling for its size. Which is exactly the sort of great boat snacks that everyone needs.

Muffins, whether home made of store bought, offer a nice boost of energy and taste delicious. They are also fairly small, making it easy to slip one in your bag, negating the need to bring a cooler bag with you. And in my personal experience, having one less thing to carry on a boat trip is something I’ve always been grateful for.

7. Lemonade fruit popsicles

Lemonade fruit popsicles are incredibly easy to make, and are a refreshing treat when you’re aboard a boat. All it entails is pouring lemonade and a couple of pieces of fruit into a popsicle maker, and popping it into the freezer overnight. For more information on how to make these delicious treats, check out this blog .

Popcorn is another grounding food, yet it’s still light and doesn’t make you feel over full. Which is something you want to avoid when taking a trip on the ocean or down a river. It’s another easy-to-make food that you’ll be grateful you packed in your bag.

Boat Party Food Ideas

Are you looking for food to bring on a yacht party? This can be a tricky thing as it has to be light, and it has to suit the tastes of as many of your guests as possible. So whether you’re looking for the best finger food for boating or other good boat party food, these are a few of the best in my opinion.

9. Frozen grapes

Frozen grapes are another simple delight that are easy to make, and they’re ever so refreshing. The icy crunch you hear when popping them into your mouth is exactly what you need on a warm day, so they make great boat party snacks.

10. Veggie skewers & dip

When your boat is out on the water, you generally feel like something a little healthy, and light snacks always keep the seasickness away (if you’re prone to feeling a little queasy on the water). Adding a dip like hummus to the mix just makes the snack that much more appealing. If you’re looking for boating snacks for a party, these will be winners.

11. Chips & salsa

Chips and dip, or chips and salsa are typical party foods, and there’s a reason for that. Everyone loves finger food when they’re at a party so they don’t need to sit down for a full meal, yet they’re still keeping their hungry tummies satisfied. Chips and salsa not only goes down well at land parties, but on yacht parties as well.

Kabobs are great because they come in such a greta variety, and if you’re making them yourself, you can really get creative with it. While they generally come with a meaty snack, you can throw in some veggies too. And if you have some vegetarian or vegan guests on your boat, they’d love a veggie kabob.

13. Cookies

Cookies are my guilty pleasure, and it hasn’t taken me long to realize that many people bare this same affliction. There’s nothing better to follow up a savoury snack than a sweet one. So be sure to provide your boat party guests with something to satisfy their sweet tooth as well. A nice chocolate chip cookie is a snack that most people are unable to say no to.

Food to Take on a Pontoon Boat

Are you heading out on a tour and wondering what food to bring on a pontoon boat? While touring, it’s often best to take snack foods, as well as foods that won’t take too much noise. While your carrots are not likely to scream, the crunch may annoy other tour-goers trying to concentrate on what the tour guide is saying. These are some considerate snack choices for your pontoon boat tour.

14. Hot dogs

Hot dogs are generally thought of as good snacks for kids. But why? They are delicious and provide both the protein and the carbs to get you through the boat trip. So if you’re heading out on a guided pontoon trip, hot dogs make a great snack as they’re fairly odour free and won’t be distracting to other tour goers.

15. Walking tacos

Tacos are notoriously delicious, but they are also known to be messy. The messy factor can be negated by getting walking tacos, which are wrapped up nice and snug, so that none of your fillings fall out and become food for seagulls. They can also be kept in your bag for a couple of hours, so you won’t need to take a cooler box to keep this convenient food fresh.

16. No-bake energy bites

No bake energy bites can be made in a whole variety of ways, but the easiest way is with peanut butter and oats. Roll them up in a tight ball and you’ve got a snack that will provide you with energy throughout the day. The oats will also work to ground your stomach while you are aboard the boat.

17. Granola bars

It doesn’t get easier that popping a granola bar in your bag before heading to the jetty. This is perfect for travelers that are always on the move, and don’t have time to meal prep before their boat trip. It’s also a tasty treat, so you won’t be complaining that you didn’t plan ahead.

Wrapping Up Snack Ideas for Boating

Now that you have a better idea of what snacks to bring on a boat, you can enjoy your trip onboard without worrying too much about your food choices. Rest assured that I have picked out only the most convenient foods to eat on the water.

Enjoy your boat trip!

The Ultimate List Of Food For Boats 50+ Ideas For Lunch, Dinner, and Snacks

by Kristen 2 Comments

Have you been lucky enough to get an invite on a boat? Or maybe you are a boat owner and need ideas for what to bring. Then, you’ve come to the right place. Whether you are boarding a sailboat, motorboat, pontoon, or yacht (can we be friends?), we have the best boat food.

Are you wondering what food I should bring on a boat? Maybe you are looking for a list of the best food for boats. We’ve got you covered.

Let’s go the The Chalkboard.

Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. All opinions are my own. Read our full disclosure.

Jump Ahead To

What Food Should I Bring On A Boat? Here’s How To Pick The Best Food For Boats

Before we dive into exactly what you should bring, here are some things to consider when trying to figure out what food to bring on a boat. You want things that aren’t too messy. No one wants to clean up too much and no boat owner wants a stain on their interior to clean. Most captains like to keep their vessels in tip-top shape!

It’s also likely going to be warm outside so nothing that will easily melt like chocolate. Simple meals are best. Nothing too fussy or heavy. No one wants to eat a complicated meal on a hot day! Now that we’ve talked about what NOT to bring, here are some of the best food for boats.

What Snacks Should I Bring On A Boat (20+ Boat Snacks)

Sometimes you are so busy enjoying the day that you don’t want to stop for a big meal. That’s where snacks come in. They are perfect for grabbing and going or just munching on for a bit. Here are some ideas.

Snacks For Boating

Frozen grapes
Yogurts in a tube (frozen)
Energy Bars
Dried Fruit
Roasted chickpeas
Blueberries
Pretzels (A big tub is a great gift to bring the captain)

More Food For Boats – Dinners and Lunches

Keeping in mind that we don’t want anything too fussy or heavy, here are some great options that are filling enough for lunch or dinner that can be easily made ahead of time. Ancient grain salads really fit the bill as they are hearty, easy to prep the day before and delicious!

Big Mac Salad
Wraps
Farro Salad
Chicken Cutlets
Grilled Chicken
Macaroni Salad
Chickpea, Parsley, Feta Salad
Italian Tortellini Salad – Don’t put too much dressing on this!
Edamame, Corn and Farro Salad
Gnocchi Salad
Tabouli Salad
Buffalo Chickpea Salad
Spinach Tortellini Salad
Pasta With Chickpeas And Arugula
Chicken Club Salad
Egg Roll In A Bowl
Quinoa Salad
Avocado And Grilled Chicken Salad
Ramen Noodle Salad
Lunch Kebobs
Chicken Cucumber Salad

BBQing on a Boat

Some boaters have small grills they use while onboard. If that’s the case then there are several more options for dinners and lunches. Be sure to choose leaner cuts of meat. High-fat meats may cause flare-ups which you do NOT want.

The Magma grill is very well-made and worth the price. This version is large enough to feed four to six people but still packs away easily with the carrying case that comes with it. Purchase it on Amazon and have it by the weekend.

Veggie Burgers
Kebabs (make ahead and then grill)
Shrimp

Even More Food For Boats — Breakfast Ideas

Maybe you are headed out early to fish or beat the heat. No need to skip breakfast, pack it to go. And don’t forget the coffee!

Oatmeal (in a thermos)
Bacon, Egg, And Cheese sandwiches
Breakfast Burritos

Vegetarian Boat Food

Let’s not relegate our vegetarian guests to crudite platters. Here are some great boat food options for vegetarians that carnivores will love, too!

Hummus and vegetables
Chickpea Salad
Peanut butter and jelly sandwiches
Mozzarella and roasted red pepper sandwiches with balsamic vinaigrette
Tortellini Salad
Vegetable Kebabs
Roasted Eggplant sandwich with mozzarella and balsamic vinaigrette
Pasta with pesto
California Rolls

Items To Pack Besides Food For Boats

Bags for dirty utensils
Water — lots of water

What Do You Think?

Are you heading out on the water this summer? What food for boats will you bring? Let me know in the comments below. I’d love to hear!

Looking for more about what foods to pack for a ski trip or beach vacation , we’ve got that too!

Happy boating!

No plans on the water now? Pin this for later!

About Kristen

Mother, Wife, Curious Cook.

Kristen is a home cook and food lover who thinks about lunch and dinner while eating breakfast, plans outings around where to eat, and never stops thinking about food.

A former meeting planner, Kristen loves organization and planning. Whether for a party or just a regular week, you will find her creating meal plans and finding the best kitchen hacks to save time and money.

When not in the kitchen, you can find her outside with her two boys or inside watching Bravo TV.

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denise says

Just a kind suggestion especially for people that don’t know… avid boaters, especially when fishing, will lose their mind if they find a banana on their boat because it brings bad luck. The rest of the list was great though and gave me a few ideas for our next outing!

Kristen says

Haha! We don’t go with the no banana rule but we also never have much luck fishing so perhaps that’s why!

How to Host a Yacht Party

Last Updated on September 29, 2023 by Boatsetter Team

A yacht party is a fantastic change of pace from dinner at a restaurant or a backyard cookout. Yachting isn’t a common thing for a lot of people, so there’s a natural excitement built into the event, even if the boat never leaves the dock. All you have to do as the host is play into that vibe, and you’ve got yourself a successful event.

Discover yacht rentals near you— Only at Boatsetter

One of the best things you can do when inviting guests to a yacht party is to inform them in advance about general etiquette aboard a boat. Friends who are landlubbers will not know, for instance, that it’s customary to leave your shoes in a dock box before boarding a boat.

Tell them ahead of time that their feet will be on display so they can get a pedicure, buy a cool pair of socks or invest in a little toe jewelry to feel comfortable throughout the party. They’ll also appreciate the pro tip of wearing shoes that are easy to slide on and off without having to sit down and deal with laces or straps.

A group of friends on a yacht at sunset.

And, for yacht parties during the day, encourage your guests to dress for the sun. Have sunscreen on board to use, and offer helpful suggestions like bringing a hat, a light shirt to cover easy-burn spots like shoulders and the back of the neck, and perhaps linen pants or a sarong for legs that don’t see the sun too often. Polarized sunglasses also help stay comfortable throughout the day on board.

Think bigger-picture about how people should dress: if your yacht party is during the day, then your guests might bring a small bag of clothes for later; you’ll need a place on the yacht to put those bags. Your yacht party may extend into the night, which means there could be a big swing in the temperature, so encourage guests to bring clothing that can be layered on and off.

READ MORE: 5 Secrets Boat Clubs Don’t Want You to Know

If the party will include the boat leaving the dock, then advise your guests about the golden rule of remaining upright: one hand for you, one hand for the boat. Yes, you can carry a plate of hors d’oeuvres or a cocktail in one hand, but whenever the boat moves, you always want one hand free to grab a rail, a handhold, or anything else you might need to steady yourself. Helping new boaters stay safe underway should be priority one!

In terms of hosting, think about serving a steady array of finger foods instead of a big, sit-down meal. The little stuff is easier to store and cook quickly, and it’s a better option to offer people a variety of foods if the boat is moving since some people may be a bit more sensitive than others.

Skip the things that come on skewers (those little sticks never end up in the trash, and they can poke bare feet if they end up on deck ). Instead, think about crudites, bruschetta bites, and boneless wings that leave no refuse behind.

Also, have soft drinks such as ginger ale and lemon-lime soda on hand to help soothe any bouts of seasickness . Ginger is another well-regarded remedy and can be served as a chewable or in a cup of iced tea.

Sometimes, yacht parties are themed, with everything from steel-drum players to belly dancers aboard for entertainment. Swim parties are, of course, a go-to favorite, as are “Under the Sea” parties with a seafood spread. You can go with a color, or a lack thereof, such as an all-white party, or encourage people to wear Hawaiian shirts for a Polynesian night .

A group of friends swimming off a yacht.

Music is a must. So don’t forget to create a playlist to go with your theme. It’s hard to go wrong with boating standbys such as Jimmy Buffett, Bob Marley, and the Beach Boys. More than a few great singalongs have started with “Rock the Boat” by the Hues Corporation or “Banana Boat (Day-O)” by Harry Belafonte.

Yes, that last suggestion is about as polar opposite as you can get from “Under the Sea,” but that’s the beauty of a yacht party. It can be anything you want it to be.

Best of all: you don’t need to own a yacht to throw a party on one. You can rent a yacht for a half-day or full-day and host your party on the rental instead! If you happen to be one of the lucky few who own a yacht, you can list it and rent it out to the large market made up of people daydreaming about their day out on a yacht or hosting their own yacht party.

Boatsetter is a unique boat-sharing platform that gives everyone— whether you own a boat or you’re just renting — the chance to experience life on the water. You can list a boat , book a boat , or make money as a captain .

List your yacht & start earning an extra income renting it out

Kim Kavin has been on boats in more than 50 countries and islands, including in the Caribbean, Mediterranean, South Pacific, Indian Ocean and Southeast Asia. She grew up learning to steer a ski boat and Hobie Holder at her grandfather’s lake house in New Jersey, and went on to spend time aboard everything from America’s Cup racing sailboats to submarines.

Kim is a PADI-certified scuba diver and animal lover who always enjoys a good, long look around a coral reef. Her award-winning writing and editing regularly appears in national marine magazines and on leading websites. In her early years, she was a Dow Jones editing intern and a graduate of the University of Missouri-Columbia School of Journalism. When she’s not writing, Kim can usually be found hiking northwest New Jersey’s beautiful park trails with her adopted shelter mutt, Ginger.

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How to Organize a Yacht Party

by yachtman
September 5, 2023 August 26, 2023

Organizing a yacht party is no easy task. From the guest list to the food, each aspect needs careful consideration. Let us help guide you through the process of throwing a memorable yacht party that will make your guests wow!

Picture this: a beautiful ocean with the sun setting, gentle breezes blowing on your face while you sip champagne on the yacht’s deck. A yacht party is a sign of luxury and sophistication . But how do you get started?

First, it’s a must to pick the right yacht. Think about size, amenities, and location to find one that fits your needs. Whether it’s for a birthday or corporate event, selecting the perfect boat sets up an extraordinary experience.

Next, consider your guest list. Make sure to include people who have common interests and can mix comfortably. A group with interesting personalities will lead to lively conversations and a pleasant atmosphere on the boat.

Food is an essential part of any successful party, including a yacht one. Partner with top-notch chefs to take your event’s culinary experience to the next level. Choose a menu that meets different dietary needs and features delicious dishes with fresh and local ingredients.

Now let me tell you about my own yacht party experience. Last summer, I went to a gathering on a magnificent yacht with influential people from various sectors. As we danced beneath the stars with a beautiful view, relationships were formed and new opportunities rose – showing how vital it is to plan a party meticulously.

Choosing the yacht

Choosing the Ideal Yacht

When selecting a yacht for your party, considering various factors is crucial to ensure a successful event. Deliberate on the following points to make an informed decision:

Size and Capacity: Assess the number of guests the yacht can comfortably accommodate and ensure it has sufficient space for socializing and entertainment.
Amenities: Look for yachts equipped with amenities like a well-stocked bar, entertainment systems, luxurious cabins, and ample seating areas.
Catering Options: Explore the catering services offered by the yacht, ensuring they can provide a menu that suits your guests’ preferences and dietary restrictions.
Budget: Evaluate the cost of renting the yacht, considering your budget and the value you receive in terms of yacht features, crew services, and overall experience.

To guarantee an unforgettable yacht party, pay attention to unique details such as the yacht’s maintenance history, safety measures in place, and the crew’s professionalism. Prioritize these factors to organize a memorable event.

Did you know that some luxury yachts offer themes, such as beach parties or casino nights, to enhance the overall experience? According to Boat International , this adds a unique touch to your event and immerses your guests in a one-of-a-kind ambiance.

Go big or go home – unless you’re organizing a yacht party, then just go big and bring home all the enthusiastic partygoers.

Size and capacity

Choosing the right yacht? Consider its size and capacity! It’s important to assess these factors carefully. They decide how comfortable it is and if it suits your needs.

To analyze size and capacity, think about:

Length : Longer yachts usually mean more roomy cabins and living areas.
Beam : Broader beams make for a more comfortable cruise.
Passenger Capacity : Check the max number of people allowed on board. Stick to safety regulations and guarantee a nice journey.
Crew Accommodation : If you plan to hire a crew, make sure there’s enough room for them.

Analyzing these factors helps choose the perfect yacht for your requirements. Plus, consider other unique elements. Like swimming platforms or helipads that add to its functionality.

Look into all size, capacity, and feature details. That way, you make sure the chosen vessel has everything for an unforgettable sailing experience. Don’t forget to explore all your options before making a decision. Sail forth with confidence!

Amenities and facilities

Choosing the right yacht is paramount. It comes down to amenities and facilities. These can make your trip more comfortable. One example is spacious cabins with en-suite bathrooms – perfect for privacy. You can also expect state-of-the-art TV’s, sound systems and movie libraries . Gourmet dining is a bonus too.

Some yachts offer even more. For instance, a spa or wellness center . Water toys and sports gear are also available for those who want to get active.

Here’s how to make the most of your yacht experience:

Pick a yacht that fits all your needs – size, layout and amenities .
Choose one with equipment for water sports and recreational activities.
And remember the crew – they can make a huge difference in service.

Now you can ensure a truly exceptional voyage with the right amenities and facilities onboard your yacht!

Cost and availability

High-end yachts, costing between $500,000 and 10 million , can be hard to come by due to their exclusivity. These vessels are the epitome of luxury.

Mid-range yachts, priced between $200,000 and 500,000 , offer a balance of luxury and affordability, and are widely available.

Meanwhile, budget-friendly yachts cost under $200,000 and are easily accessible for those on a tight budget.

I recall a story of a couple who were after a high-end yacht. They were disappointed by its limited availability. Yet, they opted for a mid-range yacht with similar features. In the end, they were happy with their decision, as it allowed them to cruise without compromising too much on luxury.

Considering cost and availability factors can help you find the right yacht. Think about your budget, prioritize your needs, and explore the range of options. You’ll be sure to find a vessel that will bring you joy on the open seas.

Planning the guest list

Planning the guest list for a yacht party involves careful consideration and meticulous organization. It is crucial to curate the most suitable and diverse group of attendees to ensure a memorable and enjoyable experience for all. Here are five key points to keep in mind:

Determine the yacht’s capacity: Assess the maximum number of guests that the yacht can comfortably accommodate. This will help you establish a limit for the guest list and ensure everyone has enough space to move around and socialize.
Consider the purpose of the event: Define the purpose of the yacht party, whether it is a celebration, a networking event, or simply a casual gathering. Align the guest list with the event’s objective to ensure a cohesive and engaging atmosphere.
Assess guest preferences and dynamics: Take into account the interests, personalities, and compatibility of potential attendees. Strive for a well-balanced mix of individuals who will contribute positively to the overall ambiance and interact harmoniously.
Extend invitations in a timely manner: Give ample notice to your desired guests, allowing them sufficient time to plan and RSVP. Be clear and concise in your invitations, providing all necessary details such as date, time, location, and any specific instructions or requirements.
Manage potential conflicts or exclusions: Address any potential conflicts or exclusions sensitively and discreetly. Consider factors such as previous conflicts between guests or the need to maintain a certain level of exclusivity. As the host, it is your responsibility to ensure a harmonious and enjoyable experience for everyone involved.

Remember, an effectively planned guest list can greatly contribute to the success of a yacht party, creating an atmosphere that encourages socializing, networking, and relaxation.

Pro Tip: Take into account the specific preferences and dietary restrictions of your guests when planning the menu and drinks selection to ensure everyone feels catered to. Invite enough guests to fill the yacht, but not so many that you need to install bunk beds and start charging admission – remember, it’s a party, not a luxury hostel.

Deciding on the number of guests

Be mindful of the venue’s capacity. This is key when making the guest list. Determine how many people can fit comfortably.

Start by inviting family and close friends. Consider the budget too. Each extra guest increases cost.

Make sure there’s a balanced mix of guests. Think about social dynamics and potential conflicts.

Remember that some may not be able to attend. Look at historical data or ask for input from event planners or confidants.

These points will help decide on the right number of guests.

The Knot conducted a study that showed couples invite an average of 136 guests to wedding celebrations.

Invitations and RSVPs

The table indicates the importance of an RSVP deadline . It helps hosts finalize their plans on time. Guests who don’t respond by the given date can cause problems, like seating arrangements and catering orders.

Did you know invitations have been used for centuries? Handwritten letters were the primary means of inviting people to events. The phrase “ Répondez s’il vous plaît ” ( R.S.V.P. ) became popular in the late eighteenth century.

Nowadays, digital invitations and online RSVPs have revolutionized the process. They make tracking responses and planning events easier for both hosts and guests.

Special considerations (e.g., dietary restrictions)

Planning a guest list? Make sure to take special dietary restrictions into account. Consideration and thoughtfulness should be shown to every guest. Check out the table below for different dietary restrictions and what they require:

Also, take allergies into account. These may include nuts, shellfish, or soy. And, religious dietary requirements, like kosher or halal diets, need specific attention.

Gather this info before the event. Give your guests the chance to inform you of their dietary restrictions during the RSVP process. Doing so will create an enjoyable experience for all attendees. Ask for dietary requirements to avoid leaving anyone out. Plan ahead to make your guests feel welcome.

Food and drinks

When it comes to catering for a yacht party, one must carefully plan the food and drinks to ensure that guests are satisfied with the dining experience. Here’s a closer look at the delicious offerings that can be arranged on board.

A memorable yacht party requires an impressive menu that caters to all tastes and preferences. From a variety of delectable appetizers to tantalizing seafood dishes, the possibilities are endless. Guests can indulge in savory canapés, gourmet sushi, or refreshing ceviche, all carefully prepared by a professional chef. For the main course, mouthwatering options like grilled lobster, prime rib, or Mediterranean-inspired pasta dishes are sure to impress. And of course, a selection of fine wines, champagne, and signature cocktails should be available to complement the culinary delights.

To visually organize the array of food and drink options, a table can be created. This table showcases the various courses and corresponding beverages, ensuring that guests have a clear overview. Here’s a glimpse of what the table would look like:

Now, let’s move on to some unique details about the food and drinks. For a touch of elegance, personalized menus can be made for each guest, allowing them to feel truly special. Additionally, various dietary restrictions and preferences should be taken into account, offering vegetarian, gluten-free, or vegan options to ensure nobody feels left out. The yacht party experience can be further enhanced by incorporating interactive food stations, where guests can customize their meals or interact with a skilled mixologist to create their own signature drinks.

Pro Tip: To elevate the overall dining experience, consider hiring a professional sommelier or mixologist who can provide expert guidance and recommendations to guests, enhancing their enjoyment of the food and drinks on board.

Remember, careful planning and attention to detail are key when organizing a yacht party. By curating a delectable menu and creating an impressive display, guests are sure to have an unforgettable dining experience while sailing the seas. Who needs a fancy menu when you can satisfy your guests with a simple offering of caviar and champagne? It’s all about yacht-classy, not yacht-fancy!

Selecting a menu

For simplifying, let’s look at a table outlining aspects to check when selecting a menu:

In addition, balance familiar dishes with bold options. Providing staples and creative culinary creations accommodates everyone’s tastes.

Also, work with experienced chefs or catering experts. Their knowledge helps with deciding ingredients, cooking methods, and presentation.

Keep in mind, food makes people come together. A skillfully made menu can strengthen connections among guests, forming unforgettable memories.

As Julia Child said, “ People who love to eat are always the best people. ” So choose a menu reflecting your passion for great food to bring joy and satisfaction to everyone.

Catering options

Choose from a range of catering options to make your event memorable. Here are some details about each option:

Buffet: A self-service spread at an affordable price of $25. Perfect for large gatherings!
Plated Meal: Individually served dishes for a more formal dining experience, at $35.
Family Style: Large portions to share among guests – $30. This promotes a sense of togetherness.
Food Stations: Different food stations for appetizers, mains and desserts – $40. A great way to explore different cuisines!

XYZ Catering Services recommends these options to ensure that all attendees have an enjoyable and satisfying experience. So, select the right catering option for your event!

Dietary restrictions and special requests

Accommodating diverse dietary requirements is important to show respect for individual needs. Restaurants can provide a comfortable dining experience by labeling their menus and having helpful staff.

Strategies to address special requests:

1. Offer customizations. This offers flexibility and lets customers feel valued.
2. Have menu variety. This ensures customers find dishes suitable for their needs.
3. List ingredients clearly. This helps people with dietary restrictions make informed decisions.

By using these strategies, restaurants can not only meet specific dietary needs, but also create an inviting environment that will bring back customers.

Entertainment and activities

Entertainment and activities onboard play a crucial role in enhancing the overall yacht party experience. Guests can indulge in various engaging and enjoyable options that cater to their diverse preferences. Here are six points to consider:

Music and Dance: Hire a professional DJ or live band to create a captivating ambiance with a mix of energetic beats and popular tunes. A designated dance floor allows guests to showcase their moves and enjoy the rhythm of the music.
Water Sports: Provide a range of thrilling water activities such as jet skiing, paddleboarding, snorkeling, or even a floating water park. These options ensure guests have ample opportunities to make a splash and engage in adventurous experiences.
Theme Parties: Organize thematic events like costume parties or masquerade balls to add a touch of excitement and encourage guest participation. Create an immersive atmosphere with themed decorations, props, and costumes to enhance the overall experience.
Casino Night: Set up casino-style games like blackjack, roulette, or poker tables for guests who enjoy a bit of friendly gambling. Professional dealers can provide guidance and ensure a seamless gaming experience.
Onboard Spa and Wellness Activities: Arrange for rejuvenating spa treatments or wellness activities such as yoga or meditation sessions on the yacht. Offering relaxation and self-care options allows guests to unwind and enjoy ultimate luxury.
Gourmet Dining Experiences: Collaborate with a renowned chef or catering service to provide a memorable culinary journey. Serve gourmet meals, wine tastings, or even cooking demonstrations, elevating the dining experience onboard.

To enhance the party experience further, consider personalized touches such as surprise performances, fireworks displays, or even helicopter tours. These unique details create unforgettable moments and leave lasting impressions on guests.

Pro Tip: Ensure all activities and entertainment options are well-organized and scheduled in advance to optimize the flow of the yacht party and avoid any potential delays or conflicts.

Want to ensure your yacht party has the perfect soundtrack? Hire a DJ who knows how to mix beats and sea sickness medication.

Music and entertainment options

Unlock boundless music and entertainment options! From live concerts to virtual performances, the world is your stage. Let the harmonious melodies of talented artists move your soul. Revel in unforgettable moments as legendary musicians create symphonies. Lose yourself in an ocean of melodies that transport you to distant lands.

Live Concerts: Enjoy the electrifying atmosphere of a live concert with your favorite artists.
Musical Festivals: Dive into a world of music with like-minded individuals who share your passion.
Music Streaming Platforms: Access an extensive library of songs from different genres at your fingertips.
Immersive Virtual Reality Experiences: Witness breathtaking performances without leaving your home.
Karaoke Nights: Belt out tunes with friends at lively karaoke nights.

Stir emotions buried deep within and inspire creativity. Seize these options that await you! Uncover joy, laughter, and bliss with music. Embark on this sensational journey filled with tantalizing tunes and spine-tingling harmonies. Don’t miss out – join us!

Water sports and activities

Dive into a world of thrill-seeking water sports! From surfing to kayaking to snorkeling , you can experience the freedom and exhilaration of riding the waves or exploring tranquil waters. Or, if you’re looking for something unique, try flyboarding – a mix of jet skiing and hovering above the water!

Want to make the most out of your water adventures? Here’s some tips:

Take lessons from pros for proper technique and safety.
Invest in quality gear for comfort and performance.
Join group tours and events for shared experiences.

Follow these tips and you’ll be ready to take on the waves, paddle away, or explore the underwater world – so dive in and have fun!

Theme or dress code

Ready to add some excitement to your next gathering? Dressing up and sticking to a theme can be fun! Here are some popular dress codes and themes to consider:

Black Tie : Tuxedos for gents, and glamorous gowns for ladies – classic elegance.
Casual Chic : Find the balance between fashion and comfort. Wear a stylish outfit with trendy accessories.
Decades : Take a trip down memory lane! Choose a decade and embrace the fashion of the era.
Masquerade Ball : Formal attire plus elegant masks – a mysterious and alluring combination.
Sports Fanatics : Show support for your favorite team! Don jerseys, foam fingers, or dress up as athletes.
Fantasy : Let your imagination run wild! Mythical creatures, fairy tale characters, or superheroes – get creative!

For something extra special, incorporate local customs and cultural traditions into your dress code. This adds authenticity and creates a chance to learn about other cultures.

It’s time to let your creativity shine! Put on your dancing shoes, laugh with friends, and let your imagination take flight. Join us for an unforgettable night!

Safety and regulations

Safety and regulations are crucial when organizing a yacht party to ensure the well-being and compliance of all participants. To ensure safety, it is important to provide life jackets for all passengers and have a sufficient number of fire extinguishers onboard. Additionally, clearly marked emergency exits should be easily accessible, and a fully stocked first aid kit should be available in case of any injuries or medical emergencies. Furthermore, conducting safety briefings before the yacht sets sail will help familiarize passengers with safety protocols and procedures.

It is essential to emphasize the importance of adhering to regulations and guidelines, such as speed limits and navigation rules. Avoiding overcrowding and maintaining a proper guest-to-staff ratio is crucial for everyone’s safety. Additionally, considering weather conditions and having a backup plan in case of any unforeseen circumstances can help prevent any potential risks.

Some suggestions to ensure safety and regulations are followed include hiring professional and experienced crew members who are well-versed in safety protocols. Conducting regular safety inspections and maintenance checks on the yacht will help identify and address any potential hazards. Moreover, having a designated responsible person on board who is knowledgeable about emergency procedures and can effectively communicate with both guests and crew members is essential. By implementing these suggestions, the safety and regulation standards of the yacht party can be effectively maintained.

Why worry about safety protocols when you can just throw caution, and maybe a few unlucky guests, to the wind at your yacht party?

Understanding safety protocols

Always put on suitable PPE for specific tasks to protect from probable threats.

Conduct regular safety training programs to inform employees about emergency measures and provide them with the knowledge to manage unforeseen events.

Do regular reviews and maintenance on equipment and machines to spot any potential issues or dangers.

Set up clear communication networks within the organization to ensure effective reporting of safety issues or accidents, ensuring prompt resolution.

Develop an incident response plan that involves evacuation paths, emergency phone numbers, and set meeting points to guarantee a rapid response during grave conditions.

Moreover, it is fundamental to stay aware of industry-specific safety guidelines . Rules are there to provide instructions that companies must obey to make a secure work environment. Being up-to-date with these regulations not only makes sure of observance but also helps in reducing legal risks.

To further reinforce safety protocols, consider creating a culture in which everyone takes responsibility for their own safety. Urge employees to report any close calls or risks they come across. Introducing a reward system for good safety behavior will encourage individuals to actively join in keeping a safe workplace.

By taking these proactive steps, organizations can make a safer working environment for their staff. Remember that understanding and following safety protocols is beyond just satisfying the law; it is about putting the well-being of people first and establishing a culture where safety is incorporated in every part of the business.

Coast guard regulations and requirements

Coast Guard Regulations and Requirements – it’s essential to know!

Remember, there are particular requirements that depend on region or type of vessel. The Coast Guard is constantly updating these regulations. Following them is important – legally and for safety! Avoid penalties or worse by staying informed. Get up-to-date and navigate confidently, whilst creating a safer maritime environment.

Emergency preparedness and safety equipment

Having an effective emergency response plan is a must. Training staff, doing drills and having clear communication channels are needed. Appropriate safety equipment is essential, from fire extinguishers to gas leak detectors. Regular maintenance of safety equipment is key. Checking expiry dates, testing alarms and fixing damaged equipment should be done quickly.

Remember, emergency preparedness isn’t just about the equipment. Escape routes for people with disabilities and designated assembly areas should be thought about. For extra safety, organizations can do the following:

Train employees on emergency preparedness and safety protocols.
Run regular drills to practice and spot weaknesses in the emergency response plan.
Inspect and maintain safety equipment regularly.

By taking these steps, organizations can create a safer environment. Being proactive is better than being reactive when lives and risks are concerned.

Managing logistics

Managing the Logistics:

A yacht party requires meticulous planning and coordination to ensure a smooth and enjoyable experience. To manage the logistics effectively, it is crucial to pay attention to every detail involved in organizing the event.

Table for Managing Logistics:

Additional Details:

To enhance the experience for guests, consider offering unique amenities such as luxury accommodations, customized party favors, or theme-based activities. Paying attention to small details and providing excellent customer service will make the yacht party a memorable one.

True Fact: According to Forbes, the global yacht charter market was valued at $15.36 billion in 2020, with an expected growth of 5.2% from 2021 to 2028.

Scheduling the party date and time: Finding the perfect time to party on a yacht is like trying to catch a mermaid’s appointment book, but with a little luck and a good wifi connection, you’ll be setting sail in no time.

Scheduling the party date and time

Planning a party? It’s not easy! Here’s a step-by-step guide to help you schedule the best date and time:

Occasion: What type of event are you organizing? Is it casual or formal? This will determine if it should be during the day or at night.
Check availability: Ask important people for their preferred dates and times. This increases the chance of maximum attendance.
Logistics: Consider travel time and venue availability. Choose a date with convenient transportation arrangements. Ensure the venue is available too.

By following these steps, you’ll be able to schedule the perfect date and time. Keep in mind cultural and religious holidays, local events or festivals that could cause traffic problems.

An example: My friend Alice planned an outdoor birthday party on a weekend afternoon. Unfortunately, it rained and some guests couldn’t attend. She learned to check the weather beforehand and have a back-up plan!

Transportation arrangements

Organizing transportation logistics involves setting up the movement of products and materials from one spot to another. This includes organizing all elements of transport, like deciding on carriers, figuring out routes, and guaranteeing on-time delivery.

A big part of transport arrangements is picking the correct carrier for your needs. Different carriers have distinct services and abilities, so it’s vital to select one that fits your specific requirements. Things to think about include the carrier’s reputation, dependability, and ability to handle your goods safely and effectively.

Another key point is finding the most efficient route for transporting your goods. This involves looking at various elements, such as distance, road conditions, traffic patterns, and any regulations or restrictions that may be applicable. By selecting the ideal route, you can reduce transport costs and increase effectiveness.

It’s also essential to create a plan for transport that lines up with your business objectives. This includes thinking about factors like lead times, production plans, customer demands, and any time-sensitive or perishable goods. By cautiously planning and organizing transport timetables, you can guarantee timely delivery of goods to their desired destinations.

Ultimately, cost is a major part of transport arrangements. It’s important to evaluate different options and compare prices while considering the overall value provided by each carrier. Finding the perfect balance between cost and service quality is essential for maximizing your logistics operations.

When it comes to managing logistics for transportation arrangements, several challenges businesses face daily. For instance, unforeseen delays due to weather or machinery issues can disrupt delivery timetables and impact customer satisfaction. One recent incident happened when a truck transporting perishable food ran into an engine breakdown on its way to its destination. The transportation team swiftly mobilized resources to arrange an alternate transport and ensure on-time delivery while limiting any spoilage.

In conclusion, successful control of transportation arrangements needs thorough planning and coordination across multiple aspects of logistics. By looking at carriers, routes, schedules, and costs, businesses can optimize their transport operations and guarantee the easy movement of goods from one place to another.

Onboard setup and decoration

Take care when choosing furniture and fixtures. Comfy seating and eye-catching decor can create a pleasant atmosphere. Lighting should be paid attention to. The right mix of ambient, accent, and task lighting can improve the mood and ambiance onboard. Artwork and decorative pieces can also add sophistication. These pieces can act as focal points.

Plus, make sure the setup and decor reflect the brand’s image. This builds a visual identity and a sense of professionalism. For extra measure, update and refresh the onboard setup every now and then. Rotate decor elements or introduce seasonal themes to keep passengers interested.

Finalizing details

Finalizing the Arrangements:

Guest List: Confirm the final guest list and send out invitations, ensuring you have the accurate number of attendees.
Menu Selection: Choose a diverse and delectable menu that caters to various dietary preferences, ensuring there is something for everyone to enjoy.
Entertainment: Coordinate with DJs or live bands and finalize the music selection to set the perfect ambiance for the yacht party.
Décor and Theme: Decide on a theme for the party and coordinate the decorations accordingly, creating a visually appealing and cohesive atmosphere.
Safety Measures: Ensure all safety precautions are in place, including life jackets, first aid kits, and emergency contact numbers, to prioritize the well-being of all guests.

Highlighting Specific Arrangements:

Consider arranging for shuttle services to provide convenient transportation to and from the yacht. This additional service will enhance the overall experience for your guests.

Suggestions and their Benefits:

Dedicated Event Planner: Hiring a professional event planner can alleviate the stress of organizing the yacht party, ensuring smooth execution and attention to even the smallest details.
Pre-party Meetings: Conducting pre-party meetings with the crew, vendors, and entertainers allows for effective communication and coordination, ensuring everyone is on the same page.
Personalized Touch: Consider providing personalized gifts or welcome packages for your guests, such as engraved champagne flutes or custom-made tote bags. This gesture adds a thoughtful touch, making the event memorable.
Surprise Entertainment: Planning a surprise performance or entertainment act during the yacht party adds an element of excitement and surprise, leaving your guests thoroughly entertained.
Photo Booth: Set up a photo booth on the yacht to create fun and lasting memories. Providing props and a professional photographer allows guests to capture special moments in a unique way.

These suggestions work to enhance the overall experience of the yacht party by adding convenience, personalization, entertainment, and lasting memories for all attendees.

Confirming with vendors and suppliers – because without them, your yacht party might just end up being a lonely cruise with a few confused seagulls.

Confirming with vendors and suppliers

To sail through the process, here’s a 5-step guide :

Collect contact details : Gather the names, phone numbers, emails and all other details of your vendors and suppliers.
Arrange a meeting : Reach out to them to set up a meeting or call. This is to ensure everyone knows their roles and commitments.
Confirm quantities and specs : During the meeting, make sure to double-check for quantities and specs of the services or products needed.
Set delivery timelines : Establish the delivery timeline to plan ahead and avoid any delays.
Document everything : After all the details are in place, document it all. This includes agreements, terms, commitments, etc. Written records help avoid misunderstandings.

Plus, communication is key for project success. Regular updates and follow-ups can help address any issues fast.

Pro Tip : When talking to vendors or suppliers, create a central system where all documentation can be easily accessed. This will streamline communication and keep everyone updated.

By following these steps, you can maintain good communication with your vendors and suppliers and accomplish all your project goals.

Coordinating with yacht staff

It’s key to assign clear roles and responsibilities to every crew member. Keep an open dialogue to quickly fix any problems. Generate a supportive and cooperative ambiance to promote team spirit. Have regular meetings to talk about plans, timetables, and any changes. Offer proper training and continuing growth for the crew.

Also, prioritize safety protocols and emergency readiness with yacht staff. Practice drills and debate potential scenarios frequently. This will help the crew handle any unexpected events.

The significance of mental health among yacht staff is now widely known. Take time to see how each person is doing emotionally and provide aid if required. This can hugely improve the work atmosphere.

One great example of successful coordination with yacht staff is a high-profile charter. The captain and crew worked together effortlessly to go beyond the clients’ expectations. They anticipated their needs and provided outstanding service all the time. The outcome was a remarkable experience and glowing reviews from the satisfied guests.

Preparing an itinerary for the party

It’s essential to decide the when and where of the party. This will help guests plan! Create an agenda with activities, games, entertainment and food service that your guests will enjoy. Don’t forget to allocate time for speeches or presentations so everyone gets a chance to be heard.

If needed, arrange transportation options for out-of-towners. To keep everyone engaged, consider incorporating surprise elements into the itinerary. Also think about unique details like themes and personalized decorations or favors to make the event special.

For example, I once attended a party with an exciting treasure hunt! Guests got clues that took them around the venue. This unexpected twist made the night fun and exciting.

Planning your party with all these considerations in mind will create a memorable and well-organized event that your guests will talk about long after it’s over.

Time to wrap it up! But, there are still a few points:

Remember to give clear directions of the yacht’s location to your guests.
Have a safety briefing before sailing, to make sure everyone stays secure during the party.
Hire a professional photographer to capture those special moments . These details will add a touch of elegance and excitement to your yacht party.

Fun fact – did you know yacht parties have been around since ancient Greece? According to “The History of Seafaring” by George F. Bass, wealthy elites in Greece used to organize luxurious boat gatherings.

Additional Tips and Considerations

Provide guests with clear instructions about the dress code and theme. Include this info in the invitation or send a separate message to make sure everyone knows what to expect.
Ensure enough seating, both indoors and outdoors, so everyone can comfortably enjoy the yacht party.
Hire professional photographers or videographers to capture the memorable moments. Photos and videos will let you relive the experience and share it with others.
Safety is a must – have life jackets, create guidelines for moving around the boat, and appoint a first aider.
Arrange music and entertainment that suits the vibe of your party – hire a DJ or set up a playlist.
Offer unique experiences like diving and snorkeling to make the party stand out.
Keep an eye on weather forecasts and have backup plans in place. Insurance coverage specifically tailored for yacht parties is worth considering too.

Now it’s time to plan an unforgettable yacht party! Start organizing today and create cherished memories with your loved ones aboard a luxurious vessel.

Frequently Asked Questions

Q: How do I choose the right yacht for my party?

A: When choosing a yacht for your party, consider the number of guests, desired amenities (such as a dance floor or jacuzzi), budget, and the duration of the event. Consult with yacht rental companies and discuss your requirements to find the perfect fit.

Q: How far in advance should I book a yacht for a party?

A: It is advisable to book a yacht for a party at least a few months in advance. Popular dates and destinations tend to get booked quickly. By planning ahead, you have a better chance of securing your preferred yacht and ensuring a successful event.

Q: Can I bring my own catering and drinks?

A: It depends on the yacht rental company and the specific policies they have in place. Some yachts allow outside catering and drinks, while others may have their own onboard services. Clarify this with the rental company during the booking process.

Q: Do yachts provide entertainment options for parties?

A: Many yachts come equipped with entertainment options such as sound systems, TVs, and water toys. Some even have onboard DJs or live bands. Discuss your entertainment preferences with the rental company, and they can guide you to yachts that offer suitable options.

Q: How can I ensure the safety of my guests during the yacht party?

A: Prioritize safety by hiring trained and experienced crew members. The crew should be well-versed in emergency procedures and possess necessary certifications. Additionally, make sure there are enough life jackets onboard and provide clear safety instructions to your guests before setting sail.

Q: Can I decorate the yacht for my party?

A: Most yacht rental companies allow decorations within reason. However, it is best to check with the rental company beforehand to understand any restrictions or guidelines they have in place. Avoid using materials that could damage or mark the yacht’s interior or exterior surfaces.

Dinner on a Boat Ideas – 32 Perfect Recipes for Cruises

One of the best experiences from a trip was a sunset dinner cruise, and you can plan out a great dinner without a ton of money or a lot of prep time! We outline the best dinner on a boat recipes that are easy to make and don’t require a long cleanup time.

collage of a couple and some friends on a boat at sunset- text overlay 30 super easy & great dinner on a boat ideas

After all, enjoying a day on the water is a great way to spend some quality time with your friends.

But if you’re planning on heading out on the boat for a fun day trip or romantic evening, you’ll need to find some boat-friendly recipes to enjoy while you’re on the water. These dinner on a boat ideas are the perfect way to entertain after a day floating on the waves.

A boat trip is great idea when you want to celebrate a special occasion! Below, you’ll find great options to create a fun or romantic dinner that you’ll never forget!

DINNER ON A BOAT IDEAS

Finding good recipes to serve on your boat isn’t always easy. Whether your boat has a full kitchen or just a small grill, you’ll find tons of delicious recipe ideas for appetizers, side dishes, and a main course.

Seafood Pasta

Your dinner guests will love the combination of fresh shrimp and scallops in this seafood pasta recipe from Christina’s Cuccina. It’s a great way to bring the flavors of the ocean to your dinner table.

Pinwheel Sandwiches

Make these quick and easy pinwheel sandwiches from Amanda’s Cookin’ before you leave the dock to have a delicious appetizer for your dinner party guests to enjoy.

Creamy Cucumber Avocado Gazpacho

Since there’s no cooking involved in this cucumber gazpacho recipe from Gastrono Therapy is perfect for dinner on a boat. Simply add your ingredients to a blender and whip up a delicious starter for your meal.

Shrimp Tacos

You only need 15 minutes to prepare these quick and easy shrimp tacos from iFoodReal.

Avocado Peanut Coleslaw

Add some Asian flavor to a classic no-bake side dish with this recipe for avocado peanut coleslaw from The Short Order Cook. This simple side is the perfect make-ahead dish for any dinner party on the water.

Chimichurri Steak Salad

Cook dinner on the grill while on your boat with this chimichurri steak salad recipe from A Page of Positivity.

Vietnamese Shrimp Toast

This Vietnamese Shrimp Toast is a party favorite! Buttery baguette slices are topped with creamy mixture of shrimp, mayonnaise, shredded cheese, and green onion.

Greek Orzo Salad

Since this Greek orzo salad from The Healthful Ideas is packed with veggies, it’s the perfect side dish to serve at your dinner party.

Yellowfin Tuna with Sesame Sauce

If you’re searching for an easy main course for your dinner on a boat, this flavorful recipe for yellow fin tuna from Cooking in the Keys is it! The delicious combination of Ahi tuna and toasted sesame seeds is perfect for enjoying on the boat.

Turkey Tikka Skewers

Prep these turkey tikka skewers from Hooked on Heat ahead of time and grill them on the boat for dinner.

Cajun Shrimp Salad

This colorful Cajun shrimp salad recipe is packed with bold zesty flavor! So quick and easy to make, this delicious shrimp salad is a healthy, satisfying way to enjoy a taste of the Louisiana bayou.

Sardines on Toast

Toasted bread topped with tomatoes and capers make up this quick and easy recipe for sardines on toast from Little Sunny Kitchen.

Broccoli Salad

The fresh combination of broccoli and apples make this simple broccoli salad recipe from Dinner at the Zoo the perfect side dish for an outdoor dinner.

Mojito Pineapple Salad

Whether you’re searching for a refreshing dessert or sweet side dish, your dinner guest will love this mojito pineapple salad from Divine Lifestyle, which features fresh pineapple and mint leaves.

Mini Cornbread Muffins

This simple recipe for mini cornbread from On My Kids Plate is the perfect side dish for any seafood recipe.

Baked Fish Nuggets

Enjoy your catch of the day for dinner with this recipe for baked fish bites from Spend with Pennies.

Seafood Paella Valenciana

Enjoy the flavors of Spain at your dinner party with this seafood paella recipe from Chocolates and Chai. Featuring calamari, shrimp, and mussels, this seafood dish is a delicious main course for your menu.

Grilled Halibut Tacos

Cook some halibut on the grill while out on the boat, then make these delicious halibut tacos from In the Kitch.

Spanish Mussels

Since these Spanish mussels from The Gourmet Bon Vivant are seasoned with chorizo and paprika, they’re packed with flavor.

Walking Tacos

Make eating dinner on your boat quick and easy with these fun walking tacos from Amanda’s Cookin’. Since all the ingredients are served in a chip bag, this simple meal is perfect for boating.

German Potato Salad

The flavorful combination of creamy potatoes and crispy bacon in this German potato salad recipe from The Forked Spoon is a delicious side dish for any main course.

Watermelon Feta Salad

Your dinner party guests will love the sweet and salty flavor combo in this watermelon feta salad from Somebody Feed Seb.

Seared Chilean Sea Bass

Enjoy a restaurant quality meal on your boat with this quick-cooking recipe for seared Chilean sea bass from The Kitchen Girl.

Bacon-Wrapped Scallops

Serve these easy bacon wrapped scallops from Bensa Bacon Lovers as an appetizer for your dinner party guests to enjoy on your boat.

Creamy Prawn Linguine

Featuring a creamy lemon sauce and fresh prawns, this linguini recipe from It’s Not Complicated is sure to be a hit at any dinner party on a boat.

Hawaiian Sliders

These quick and easy Hawaiian sliders from A Paige of Positivity are made with rotisserie chicken, making them perfect for preparing on the boat.

Vegetable Risotto

Since this easy side dish is packed with asparagus and kale, it’s a flavorful addition to any dinner party menu. Your guests will love eating this vegetable risotto from Our Love Language is Food along your dinner’s main course.

Blackened Shrimp

The Cajun flavors in this blackened shrimp recipe from Low Carb Yum is a great way to add some spice to your dinner menu.

Grilled Mahi Mahi

The smokey flavor in this grilled mahi mahi recipe from Flavor Mosaic is a great menu choice for your dinner on a boat.

A Few Tips Before Hosting or Attending Dinner Cruises

While planning our the best food is a major key to a great night, these ideas may help elevate your night even more!

Will you serve an alcoholic drink? We like a glass of champagne when boarding and a bottle of wine chilling for dinner.
Will you have any live entertainment or live music?
Do you have foul-weather gear just in case you hit rough seas?
Think about food safety. Do any of your food options need to be refrigerated, or can they be kept at room temperature?
Do you need any kitchen appliances?
If you’re going at sunset, another good idea is to bring a blanket or sweater.
Do you plan on seeing anything? For example humpback whales or specific landmarks like the Empire State Building.
If you’re wanting to keep the meal simple, lunch cruises are a great option! You could serve sandwiches with pasta salad!

chicken sandwich and side of beans on a boat

The best thing about dinner on a boat is that you can make it what you want! You can plan a fine dining experience with lobster and white wine, or you can do beer or soft drinks and hot dogs after a hot day exploring!

Some of the most delicious meals are because of the memories attached to them!

We hope these ideas help you get out of your comfort zone and have an amazing night on the water!

Love these ideas? You may also like:

Perfect Maui Itinerary | 5 Unforgettable Days for Couples
Best Copycat Original Sloppy Joes Key West Recipe
Birthday Trip Ideas & Where to Go on Your Birthday

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Boat Party Food Ideas – Quick and Easy!

Spending all day out on a boat provides a great experience. It gets better if you have family and friends over for a boat party; the fun is just too immense. But as the day progresses, hunger starts to bite, and spirits start to go down.

What is a better way there to salvage the situation than to bring along some tasty snacks for your boat party? Most such snacks can be prepared in a few minutes, and some can even be prepared the day before your boat party.

Here is a list of fine 8-boat party food ideas you should try the next time you are spending plenty of time out on the water:

Post Updated: 22 January 2023

Table of Contents

1. Veggie Wraps

Veggie wraps are not only insanely delicious, but they are also very healthy and quite easy to prepare. To make some, you will need:

Ingredients

4 flour tortillas (10 inches)
A teaspoon of ground cumin
4 small lettuce leaves
4 oz. softened cream cheese
1 medium red bell paper cut into thin stripes
1 teaspoon of salt
2 oz. pepper Jack cheese shredded
a cup of chopped green onions

Preparation:

Heat the tortillas as instructed on the package. Meanwhile, mix the cumin, cream cheese, and salt in a bowl. Once the tortillas are properly heated, spread every 2 tablespoons of the cheese mixture evenly. Then lay the remaining ingredients on half of each tortilla. All that you have to do is tuck the sides in well and pack your veggie wrap for when you are on the boat.

2. Veggie Pizza

Preparing a veggie pizza is not as difficult as you may imagine. In fact, you will be done with the preparation in a few minutes.

All you really need is time for the pizza to cook by itself. To make a savory veggie pizza, you will require:

Ingredient :

2 packages of crescent rolls
1 cup of mayonnaise
2 (8) ounce packages of cream cheese, shredded
I packet of Ranch dressing mix
1 cup of chopped cauliflower
1 cup of chopped broccoli
1 cup of shredded carrots
¼ cup of additional vegetables of your choice

You will need first to preheat your oven to 3750 F and then line a large baking sheet with aluminum foil or parchment paper. Next, unroll the crescent triangles and arrange the rectangles to form the pizza crust.

Bake the crust according to the packaging instructions or until it is golden brown. Let the baked crust cool for at least 30 minutes. Meanwhile, combine the mayonnaise, cream cheese, and salad dressing in a bowl and mix thoroughly.

Chill the mixture in the refrigerator. Once chilled, spread the mix over the baked pizza crust and top with the cauliflower, carrots, broccoli, and the other vegetables of your choice.

3. Spicy Roasted Chickpeas

Another quick and easy food option for a boat party is spicy roasted chickpeas. Making this is quite literally a walk in the park. To make them, you need:

Ingredient:

15 oz. chickpeas, drained and rinsed
1 teaspoon ground cumin
I tablespoon of olive oil
1 teaspoon chili powder
1/2 teaspoon of salt
1/2 teaspoon of cayenne pepper

First, preheat the oven to 4000 F. Then, dry the chickpeas carefully. You can remove the skin on the peas, but this is optional. If you do decide to remove them, you will be pleased to discover that they come off quite easily.

Dry the chickpeas as best you can since dry chickpeas translate to crunchier roasted chickpeas. In a bowl, mix olive oil, chili powder, cumin, salt, and cayenne pepper together with the dried chickpeas.

Make sure that the chickpeas are properly covered, and then spread them on a baking sheet lined with parchment paper. Mix them around the sheet and roast until they are brown. Cool for five minutes, and the peas are ready to eat.

4. Jalapeno Poppers

The Jalapeno Poppers are extremely delicious and are perfect for eating with a refreshing drink!

There is no doubt they will make the ideal party appetizer for your boat party!

Ingredients:

Cup of shredded cheese
2-3 tablespoons of chives, chopped
1 minced garlic clove
Cup of chive cheese
1 field roast Italian vegan sausage and a cup of tofu bacon bits
1 teaspoon of smoked paprika or chili powder
Cup of multi-grain bread crumbs
A teaspoon of sea salt
A teaspoon of garlic powder
¼ cup of sun-dried tomatoes
2 tablespoons of lemon juice
Cup of vegan mayonnaise
¼ teaspoon each of chili powder, ground mustard, sea salt, and ground pepper.

Preparing the poppers requires you first to soak the dried tomatoes in water to soften them. Then preheat the oven to 3750 F. Finely chop the Italian sausage or crumble it with your hands. Cook it on a pan until it is brown for 3- 4 minutes. Do the same to the tofu bacon if that is what you are using. Refrigerate this while you prepare the jalapenos.

Cut the jalapenos in half, and using a spoon, scoop out the seeds and flesh. Drain the sun-dried tomatoes and blend them in a blender together with the other aioli ingredients. Separately combine the breadcrumbs with chili powder or smoked paprika, sea salt, and garlic powder.

Stuff the half jalapenos with the cream cheese, then some of the shredded vegan cheese and the breadcrumb mixture on top. You can add some more cheese if you please. Place the jalapenos on a baking sheet and bake for 18 to 20 minutes.

5. Stuffed Mushrooms

They are so many good things to say about mushrooms. They are good for health, very tasty, and easy to prepare.

What more could you ask for?

Ingredients:

1and lb. baby mushrooms
2 minced garlic cloves
2 tablespoons of butter
¼ cup of breadcrumbs
Freshly ground black pepper
4 oz. cream cheese
¼ cup freshly ground Parmesan
2 tablespoons freshly chopped parsley
Kosher salt
1 tablespoon of chopped thyme

Preheat oven to 4000 F and grease the baking sheet. Remove the stems from the mushrooms and chop them. Place the mushroom caps on a baking sheet. In a skillet, melt the butter and cook the mushroom stems until they are dry.

Add garlic and let it cook for a minute, and the breadcrumbs and let them cook for 3 minutes. Season with salt and pepper. Mix the mushroom stem mixture, cream cheese, and parmesan.

Fill mushroom caps with filling and sprinkle some more parmesan. Bake until mushrooms are golden and soft, which should take roughly 20 minutes.

6. Fried Wontons

Fried Wontons will make your guest dream about them for a long time.

These cute appetizers are super delicious, crunchy, and crispy. They will disappear quicker than you may think!

Pound ground pork
¼ cup green onions, finely chopped
1 tablespoon of cornstarch
8 canned water chestnuts finely chopped
1 tablespoon of Kikkoman soy sauce
Teaspoon of salt
Teaspoon of grated ginger root
Vegetable oil
1 package of wonton skins
Tomato ketchup and hot mustard or Kikkoman Sweet and sour sauce

Combine the water chestnuts, pork, green onions, ginger, cornstarch, and soy sauce in a bowl. Add a teaspoon of the mixture at the center of each wonton skin and fold properly. Heat oil in a large pan and deep fry the wontons in vegetable oil a few at a time. They should cook for 2- 3 minutes. Once cooked, drain with paper towels and serve warm with either the sweet and sour sauce or Ketchup and mustard sauce.

A bamboo map, a towel, and a few ingredients are all you need to make beautiful and tasty sushi! Plus, it’s fun to roll them up, and your guest will lick their finger!

2/3 cup of short-grain white rice
3 tablespoons of white sugar
3 tablespoons of rice vinegar
4 nori sheets
cucumber, peeled and cut into small pieces
pound imitation crabmeat, flaked
2 tablespoons of pickled ginger

In a medium saucepan, bring 1 and 1/3 cups of water to a boil. Add the sushi rice. Reduce heat and let simmer for twenty minutes. Add the rice vinegar, sugar, and salt into the rice, and then preheat the oven to 3000F.

On a baking sheet, heat the nori in preheated oven for a minute or two. Place one nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of rice on sheets. Arrange the cucumber, ginger, imitation crab meat, and avocado at the center of the rice.

Lift the end of the sushi mat and roll it over the ingredients to make a complete roll. Cut each roll into small slices, and voila, there you have sushi for your boat party.

8. Salad Cups

A boat party without salad is not a boat party!

It’s refreshing, light, and fulfills your tummy’s guests.

To keep your salad fresh and tasty, you need a fridge or a cooler, so don’t forget that essential equipment.

The great thing about the cup salads is that they don’t mess the place and are easy to hold, which is practical. Your guests will appreciate this.

So what’s on the menu? Salad with blue cheese, apple, and spinach.

Sounds great? If so, let’s go!

Four cups of Italian penne rigate pasta
100 G of baby spinach
Two beautiful red or green apples cut into small pieces
1/4 cup of flaked almond
Five long green onions cut into thin slice s
1/3 cup of red wine vinegar
Two tablespoons of Virgin Olive Oil

Preparation

Step 1 . Cook the pasta in a saucepan with boiling water and salt, following the direction on the packet.

Step 2. Once cooked, rinse the pasta in cold water, drain well and let it cool down in a large stainless steel bowl.

Step 3. When the pasta is cold, add the apple, almonds , spinach, onion, and blue cheese and toss gently.

Step 4. Whisk the red wine vinegar and olive oil in a jug, and when it’s ready, pour the sauce on the salads and mix.

Step 5. Put the salad in the cups and store in the fridge or the cooler with dry ice. And voila, you have salad cups ready for your guest!

Tip : try to season the salad just before the guests arrive. Believe me; the salad will have a better taste.

Final Words!

Choosing great food for a boat party should not be a difficult task. There are countless tasty meals that you can prepare in no time. Take the fried wontons and the spicy roasted chickpeas, for example; they are both very easy to prepare and remarkably delicious.

Additionally, boat party food can also be healthy, as is evidenced by the veggie pizza and the veggie wraps. If you really want to make an extra treat for your boat merrymakers, why not try the delicate sushi rolls or even the hot and spicy jalapenos?

Any of these snacks will light up any boat party; try them, and you will be pleased!

Want More Tips?

What is your favorite boat food party? Feel free to share your experience in the comments below.

Daniella has been passionate about travel, the sea, and nature for many years. As a child, she frequently traveled throughout the Mediterranean and continued with her journeys throughout her adult life.

Her experiences have created the desire within her to share her love for traveling with other passionate and adventurers who want to discover beautiful horizons and new cultures.

12 thoughts on “Boat Party Food Ideas – Quick and Easy!”

Mmmm, so good looking food…I can eat all of them. We are planning to do a boat party this weekend and I find your food suggestions very interesting. Thank you for taking the time to write the recipes either, very helpful.

Meanwhile, this food it’s not only good for a boat party, it will taste as good in other party as well:) Even for a nice evening at home with your hubby.

You are very welcome! Yes, definitely, these recipes can be used for any party:)

Thank you for the comment and wish you a lovely day!

There are terrific party snacks for anywhere, because I have a pool backyard and no boat. Love the Jalepeno popper recipe. I have made them before but not this recipe.

The veggie wraps look really good, but why flour wraps. The originals are corn and have flavour.

Funny that we just did the chick peas last night for our kids (8 and 10) and they loved them. We didn’t add the spice. That would have ended the deal. 🙂

Indeed, the Jalapenos are delicious and easy to do! Why with flour wraps? You can use any flour you want:) No rules!

You children certainly loved it:)

Thank you for the comment and wish you a nice day!

I love anything with Jalapeños. I actually grow my own in my own garden. I make mine own homemade salsa with them. But, I am going to have to try out your recipe this weekend. However, do you have to use vegan mayonnaise or will regular mayonnaise work just as good?

**as a side note your preheat temperatures have an extra digit on them. Meaning preheat the over to 3750. I think you mean 375 degrees.

Jalapenos are amazing appetizers and they can be used for any party. That’s nice you grow your own salsa, it’s much more healthy!

No, you don’t have to use vegan mayonnaise unless you are a vegan:)

Nice, I hope and pray that some day I will get the chance to use some of these ideas. The thought of having an entire day to just be on a boat is lovely. Of course, I think I may just try some of these delicious looking recipes at home too. Although the boat idea is still a wonderful dream for me to have. But, seriously, you think that all of these foods will travel and keep well on a boat? That would be my only real concern on the boat, that some of the food might not be in the best of eating shape when it comes time to eat.

Well, many boats today are equipped with a fridge, and if there isn’t any, then you can definitely use a cooler to store your food and beverages. Indeed, you can certainly cook these recipes at home too:)

Thank you for the comment and wish you a fantastic day!

Eating healthy food and partying on a boat. Who could ask for more, right?

I love vegetables and I love pizza. So what better than the veggie wraps and vegetable pizza?I’m not a fan of sushi, so I’d have to eliminate that one.

The fried wontons look awesome too! They’re not too spicy are they?But I will admit that the vegetable pizza is the best. I think I could love pizza with almost anything on it.

Are these dishes very time consuming to make?

Yes, pizza is delicious:) You can spice your plate as you wish. There are no rules to make a dish tasty:)

Yes, the recipes are very easy to prepare, some of them take only a few minutes to make!

Thank you for the comment and wish you a wonderful day!

I thoroughly enjoyed reviewing this website! I can’t think of anything mire relaxing than spending time on the water! My ex-husband and I had a jet boat. We put over 400 running hours in the first year and probably doubled that amount of time anchored while fishing or napping. I really miss spending time on the water.

This site is well organized. The pictures make me want to check out each location. I currently don’t have a boat, but I will be trying many of the recipes provided in the article about foods for boating! The site provides an abundance of information that is easy to read and certainly inviting.

Thank you for creating such a wonderful website!

400 hours a year is quite a lot:) You certainly had a good time! I am glad you enjoyed my website, thank you!

How to Plan a Yacht Party: Dos and Don’ts

Home » How to Plan a Yacht Party: Dos and Don’ts

There’s something undeniably glamorous about a yacht party. It’s a unique blend of freedom, luxury, and natural beauty, creating an unforgettable experience. However charming and fun as it may sound, planning a yacht party requires meticulous attention to detail. This blog post aims to help you navigate the waves and devise the perfect plan to host a memorable yacht party.

Following this guide, avoid common pitfalls and ensure your yacht party is smooth sailing.

Understanding What a Yacht Party Entails

A yacht party is more than just a gathering at sea. It’s a chance to escape the ordinary and immerse yourself in a unique, luxurious setting. With the ocean as your backdrop and the sky as your ceiling, a yacht party offers unparalleled freedom and exclusivity. Whether it’s a birthday party, corporate event, or simply a gathering of friends, a yacht party can be a perfect setting for a memorable event.

There are many elements involved that differ from planning a regular party. For example , you must consider factors such as marine safety, yacht size and capacity, weather conditions, and, in some cases, maritime laws. Proper planning ensures a memorable experience for your guests and allows you to handle unforeseen circumstances.

The Planning Stage

The initial planning phase is crucial for a successful yacht party. This process involves several critical decisions that can shape your event.

A. Setting the Budget

Just like any event, a yacht party begins with setting a budget. Your budget will dictate the size of the yacht, the type of food and drinks, the decor, and the entertainment. Factors that come into play include the yacht rental cost, catering services, DJ or live music, decorations, and insurance coverage.

Once you have a clear idea of these costs, you can balance your budget, making necessary adjustments to ensure you spend your money wisely. Remember, a memorable yacht party doesn’t necessarily mean an extravagant one; it’s all about meticulous planning and intelligent spending.

B. Choosing the Right Yacht

The yacht is the centerpiece of your party. Factors such as the number of guests, event type, and budget will guide your choice. Do you want a sporty, fast yacht for a small gathering or a large, luxurious one for a bigger crowd?

Yacht rental companies usually have a wide variety of options. Consider involving professionals in your selection process to ensure the yacht meets your needs and complies with safety standards.

C. Setting the Date and Time

Choosing the date and time of your event involves more than just your personal preference. You’ll also need to consider the local weather and sea conditions. The time of day can also affect the atmosphere of your event.

A sunset cruise, for instance, could provide a stunning backdrop for a more romantic or laid-back party. Always have a backup plan in case of unexpected weather changes; your yacht rental company can often guide you on this.

The Invitation Essentials

There are a few “ must haves ” for a party like this including:

An Appealing Guest List

A yacht party is typically an intimate event due to the limited space, so consider who you’d like to invite. Curate a guest list that will create a harmonious and enjoyable atmosphere. A good mix of family, close friends, and colleagues works well.

Deciding on the Appropriate Number of Guests

The number of guests is equally as crucial to your yacht choice. Consider the yacht’s capacity when deciding on your guest list. An overcrowded boat can quickly become uncomfortable and could pose safety risks.

Designing and Sending out Invitations

Once you’ve settled on your guest list, it’s time to send out invitations. As this is a “event”, consider adding a touch of maritime flair to your invitations to build excitement. You can also use the invitation to inform your guests about the dress code, expected weather, and any activities you have planned.

RSVP follow-up process

It’s essential to have a precise count of who will be attending, so make sure you request RSVPs on your invitations and follow up with any guests you have yet to hear from as the date approaches.

Themes and Decorations

Choosing a theme adds a fun element and provides a guide for your decorations, food choices, and even the dress code. A well-chosen piece can tie everything together and make your party more memorable.

Some popular themes include tropical luau , nautical, white party, and old Hollywood glamour. When choosing a theme, consider what fits your style and would appeal to your guests.

Sourcing and Setting Up Decorations

Once you’ve chosen a theme, you can start sourcing decorations. While the yacht is already quite a spectacle, adding thoughtful decor can elevate the ambiance. Consider table decorations, lighting effects, and a focal point such as a decorated archway or photo backdrop. Check with your yacht rental company about any restrictions for setting up decorations.

Food and Drink

Food and drink are at the heart of any party. When planning your menu, consider the duration of the party, the time of day, and your guests’ dietary preferences and restrictions. For a yacht party, it’s typically best to serve dishes that can be enjoyed while mingling, such as finger foods or a buffet.

While hiring a caterer can ease a lot of stress, it might only fit into some budgets. If you decide to take care of the food yourself, plan dishes that can be prepared beforehand to minimize stress on the day of the party.

The Role of a Professional Caterer

A professional caterer can provide expert advice on menu choices, handle all prep work, and maintain food safety. Some caterers even offer serving staff to take care of your guests during the party.

Decide if you will offer an open bar, a cash bar, or a combination. An open bar, while more generous, will increase your costs. A cash bar, where guests pay for their drinks, can help keep your budget under control. Consider a combination approach, such as offering a selection of free drinks and charging for premium beverages.

Entertainment plays a crucial role in setting the tone of the event—options for entertainment range from live music and DJs to interactive games. You could also consider a dance floor if space permits. Creating a playlist of background music for a more relaxed event might be all you need.

If you’re considering hiring a DJ or a live band, consider the space available on the yacht and your guests’ musical preferences. You’ll also need to check with the yacht company regarding any sound restrictions or requirements for power sources.

Games can be a great icebreaker, especially if all your guests don’t know each other. Ensure any games you plan are suitable for the yacht environment and won’t pose any safety risks. You could also consider other interactive activities, like a photo booth with props, or even hiring a magician or other entertainer for some onboard amusement.

Safety Precautions: Be Safe Onboard

While a yacht party is all about fun, it’s vital to recognize safety. Ensure that the yacht is equipped with enough life vests for everyone and that the crew is prepared to handle emergencies. Sharing safety information with your guests before setting sail is also a good idea.

General Safety Guidelines

Some general safety guidelines include not overloading the yacht, avoiding risky behavior like pushing people into the water, and being cautious with alcohol consumption to prevent accidents. If children are present, consider having extra supervision to ensure they stay safe.

Dealing with Seasickness and Other Potential Health Concerns

Even if the weather looks calm, guests may still experience seasickness. It’s a good idea to have seasickness remedies available. Also, if your party lasts for several hours, ensure there’s a space where guests can rest if they’re feeling unwell. Keep a first aid kit handy, and remember to cater to any special dietary needs to prevent allergic reactions or other food-related issues.

A. Critical Dos to Ensure a Memorable Yacht Party

Do communicate effectively with your guests about the event details, including the dress code, potential weather conditions, and any other relevant information.
Ensure your guests know where the safety equipment is stored and understand the basic safety rules. Do have a backup plan in case of bad weather or other unforeseen circumstances.
Ensure your guests have enough food, drinks, and amenities like clean restrooms and shaded areas.
Remember to respect the maritime laws and regulations, and remind your guests to do the same.

B. Crucial Don’ts to Avoid Mishaps and Discomfort

Don’t overcrowd the yacht; ensure you’re within the capacity limit for a comfortable and safe event.
Don’t ignore the your guests needs and preferences, especially concerning food allergies or dietary restrictions. Their comfort is important.
Don’t forget to clean up after the party. Leave the yacht as you found it out of respect for the company and the environment.

Get to Planning!

Planning a yacht party may require significant work and attention to detail, but the result is well worth it. With the sound of the waves as your soundtrack and the open sea as your backdrop, it can be a unique and unforgettable experience. Following these guidelines ensures a smooth and enjoyable time that your guests will remember for years.

So, take the helm and start planning your perfect yacht party!

Remember, a successful event is not just about impeccable planning but also about your ability to adapt and handle unforeseen circumstances gracefully. So keep a positive attitude, embrace any surprises along the way, and remember to enjoy the party too. You’ve earned it!

Happy sailing!

Jimmy Sterling

Howdy, I'm Jimmy Sterling! I'm a tried-and-true sailor with countless sea miles and your guide to all things nautical at Complete Yacht Service. I've ridden wild waves and orchestrated grand yacht bashes. Off-duty, I'm likely at the pub swapping sailor tales or showing my grandkids how to tie the perfect knot. So, if you're ready for some maritime magic, grab your hat and join me on this thrilling ride!

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Dine at sea: 6 food ideas to inspire your next yacht party.

Eating on a yacht can be quite different from eating on land. Mostly, meals involve not staying still the majority of the time with the yacht in constant movement. Plus, there are many different safety regulations that have to be considered.

Meanwhile, though space is slightly limited compared to your own home kitchen or usual dine-in restaurant – it’s still completely possible to make your boat charter experience interesting with food!

Pasta is a dish that is easy to prepare and can feed a whole army. Whether you choose spaghetti, penne, or macaroni, it’s an easy boil in a pot and viola. Add ready-made pasta sauce to the mix, some fresh herbs, and you’ve got yourself a delicious meal!

Fruit serves as a great healthy snack throughout the day. Furthermore, they can be kept cool in the refrigerator without and are excellent grab-and-go alternatives.

Some great picks include bananas, apples, and peaches which work perfectly as daily snacks. If you want to put more effort into it, you can cut watermelon, papaya, and pineapple into small cubes.

Afterwards, just put the cubes in sealable airtight containers and take out from the fridge for enjoyment when you’re ready to dig in!

Burgers and fries

When you want to make a quick warm meal, you can use the cruise grill for cooking hot dogs or burger patties. It’s important to consider safety when you take on this task, but most yacht rentals do have installed grills that work with gas and use a series of safety precautions.

Pop frozen fries into the oven or boil in hot oil as a great accompaniment. Don’t forget tomato sauce and mustard as a relish or maybe even salsa.

Tacos are easy to make and can be eaten by hand, avoiding dishes getting piled up, making it especially ideal for an event such as a yacht birthday party !

Cook some minced meat in a pan with onions, and put it on a taco with lots of cheese, jalapenos, and tomato salsa. Put some sour cream in a glass bowl and let your guests dip into the bowl if they want to.

If you want to go all Mexican – you can grab some nachos and smother them in cheese sauce, guacamole, tomato salsa, and finely chopped chilli.

Prepare ready-made sandwiches at home and take them along for the trip! You can make a variety of sandwiches and keep them in the refrigerator until the next day or even the day after.

Topping choices can include Peanut butter and jelly, ham and cheese, and scrambled egg and mayonnaise.

Apart from fruity snacks, you can prepare other easy-to-grab snacks like homemade muffins, nut mix, gummy bears, dried fruits, cookies, and granola bars. Having different kinds of sugary snacks will give guests a boost of energy whenever they need it.

Bonus: Beverages

Remember that no yacht charter is complete with a series of drinks. It’s important that you take along more than enough fresh water and juice. If you are going for a romantic steak dinner at night, then don’t forget the champagne and wine.

Meanwhile, if it’s a family trip and there’s going to be kids around, or you’ll be inviting your Muslim friends aboard – then, it’s best to keep your choice of drinks non-alcoholic!

As for your private yacht rental – no matter what kind of event you have in mind, these different yummy goodies will be sure to fit in perfectly! Meanwhile, if it’s a corporate event or one involving your clients – you may have to consider bringing in other elevated dishes. So, assess the situation carefully and make the right catering choice!

Best Meal Ideas for a Yacht Party

6th June 2023
by Pete Green

A yacht party is an unforgettable experience for the hosts as well as for the guests. While all the other elements of the party are enticing in their own way, food is often the focal point. It might have something to do with the fact that this is where all senses are put to use. You eat with your eyes first. The aroma, feel, sound, and taste of the food all contribute to the ultimate experience.

Meal planning for your yacht party does not have to be nerve-racking. This list of 10 best meal ideas for a yacht party might help you:

1. mediterranean mezze platter.

A Mezze platter will have something to suit the taste buds of all of your guests. It’s fun and light on seasoning. Lay out hummus bowls, pita, feta cheese, falafel, dips, tabbouleh, fresh and pickled vegetables, and olives for your guests.

2. Sushi Platter

This is such an attractive and delectable way to fuel your body with protein and Omega 3 fatty acids (Energise yourselves to rock the party!). Not only is a sushi platter fascinating to look at but the combinations and flavours are just heavenly. Remember to offer tempura-style alternatives for the guests who have reservations about the ‘raw’ parts of sushi.

3. Barbecue!

Make sure you have the right boat grill, and you can easily add some sizzle and spice to your party. Think juicy steaks, grilled kebabs, corn, vegetable skewers, and sausages!

Bring some traditional Mexican food to your party table. Keep the taco shells separate, and serve an array of fillings. Let the guests load their tacos themselves. This is DIY that your guests will love!

5. Seafood Platter

There’s something refreshing and harmonious about seafood on a yacht. Here’s a mouthwatering menu: seafood platter with grilled prawns, lemon butter sauce, sea scallops, crispy fried squid rings, grilled fish steak, mussels, and oysters with some potato wedges.

6. Roasted Whole Fish

A large whole roasted fish on a platter looks so magnificent. It looks like food that would befit royalty. Serve it with lemon and herb sauce, potato wedges, and some salad on the side.

Roasted whole fish ready for a yacht party

7. Pasta Party!

If it is good enough for Selena Gomez, it might be worth trying out. The star had a birthday party on a yacht with all kinds of pasta. You can serve three to four varieties of pasta at your party.

You’re probably wondering what’s different or special about having pizza on a yacht. Your guests could have pizza sitting on their couch at home. When you change the setting, the food also tends to ‘taste’ different! Seafood pizza sounds like a tantalising option.

9. Some Surf and Turf

If you’ve never tried a combination of seafood and red meat, you are missing out! It offers the best of both worlds. Serve a surf and turf meal (like filet mignon steak and jumbo shrimp) and it will be a meal your guests will always remember.

10. An Epic Lobster Meal

Legend has it that they are still talking about that yacht party where whole lobsters were served. Serve whole lobsters with suitable side dishes to go with them. This meal with the magnificent crustacean might just make your party go down into the history of the fanciest yacht parties.

Before hunger starts to bring down the energy of the party, let your guests bite into the delicious food. A great yacht party is a must on your bucket list of sea adventures and experiences.

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The Boat Galley

making boat life better

Cooking on a boat is different, but boat-friendly recipes make great meals on your cruising adventures not just possible but easy (they’re great for camping and RVing, too). And a variety of options for dietary and equipment restrictions will please everyone — even on land!

Recipes designed to be mixed by hand
Grilling recipes to keep the heat out of the boat
No oven on your boat? Check out the Omnia Stove Top Oven recipes
Cruising without refrigeration? Yep, got recipes for that, too
Thermal cooking to keep propane usage down, cook when it’s convenient and keep heat out of the boat
Make-ahead meals for passages or weekends on the boat
Keto/LCHF for diabetics
Dairy-free (check the recipe notes for variations)
Gluten-free
From scratch, including making “ingredients” to use in other recipes

Truffles are true chocolate decadence and very easy to make!

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Best Recipes for a Day on Your Boat

Are you wondering what food to bring on a boat trip? If so, we got you covered. Our recipes are easy to transport or whip up on-board. Several of our recipes are complete meals in a single dish for easy cleanup. Plus, we’ve incorporated tons of tropical and sea-inspired flavors to suit the mood.

To make the most of your voyage, you need to maintain your energy levels. Hearty meals and healthy snacks in between will keep you going until the sun sets into the horizon. For this reason, we’re excited to share our favorite recipes brought to you by Formula fans — with a few of our own in the mix.

Boat-Friendly Brunch Recipes

Brunch is all about combining the tasty flavors of breakfast and lunch and enjoying it with friends and family. What better way to savor a cheerful brunch than on your boat? Here are some delicious brunch recipes that will fuel your day of boating joy:

SOUTHWESTERN BRUNCH

Could breakfast ever be complete without eggs? Todd and Mandy Dageford, owners of a 37 Performance Cruiser, “Tupelo Honey,” know the importance of starting the day right with eggs. The Dagefords impressed everyone at the Erickson Marine Rendezvous with the jazzy brunches they created in their cockpit each morning.

Mandy whipped up a bold and hearty huevos rancheros dish on Sunday, complete with homemade salsa and sausages. These late-breakfast treats are sure to be a big hit with your hungry crew. There are many variations of huevos rancheros, and this represents just one style of preparation. This recipe lets you cook up a storm with an on-board microwave.

One 16-ounce can of refried beans
3 cups salsa, your favorite brand or homemade
1 dozen small corn or flour tortillas
1 dozen eggs
12 ounces shredded cheese of your choice
Sour cream, to taste

Directions:

Warm the beans, salsa and tortillas in the microwave. Cover to keep warm. Prepare the eggs however you prefer: scrambled, poached or sunny-side up, using a microwave, a microwaveable egg cooker or a traditional frying pan.
While the eggs are cooking, assemble the tortillas. Spread a spoonful of the warm beans onto each tortilla. Top with approximately one ounce of shredded cheese. Place an egg and a spoonful of salsa on top. Serve immediately with extra salsa and sour cream on the side.

BELGIAN WAFFLE BRUNCH

The Dagefords also know how to throw together an elegant Belgian waffle brunch. They know Formula owners are always looking for quick and easy ways to make delicious food on-board.

Aunt Jemima pancake and waffle mix is the secret “easy” ingredient for these Belgian waffles, while an electric waffle iron makes cooking a snap. Garnish the waffles with fresh berries, like strawberries and blueberries, your favorite syrup, a pinch of powdered sugar and whipped cream — and you can call your boat a brunch cafe with an engine.

Festive mimosas are the beverage of choice for this brunch. They are easy to create with a carton of freshly squeezed orange juice and a splash of chilled club soda, ginger ale or champagne — if you’re spending the morning at the dock.

NON-ALCOHOLIC MOJITO

Brunch on the water calls for refreshing non-alcoholic beverages so you can safely cruise and enjoy great drinks with your meal. We have a simple non-alcoholic mojito recipe inspired by Hemingway’s favorite boating beverage. The following recipe uses fresh ingredients you may already have on your boat.

Ingredients:

1 lime, cut into eight sections
1 to 2 teaspoons sugar
Fresh mint leaves
Squeeze a wedge of lime into the bottom of an empty glass. Add one to two teaspoons of sugar and stir well. Add about six mint leaves and muddle or bruise the leaves with the back of a spoon to release the oils. Fill the glass with ice and then club soda. Garnish with another wedge of lime and a sprig of fresh mint.

Best Boating Recipes for Lunch

Lunch is the time of day when hunger starts to roar, especially if you’re in between water sports. A midday meal on the boat can be a great way to unwind and refuel. Here are some mouthwatering lunchtime recipes to give you an afternoon boost.

SHIRLEY’S SEAFOOD PASTA

If you want to enjoy a delicious lunch with your boating companions, consider sharing a seafood salad, like this one from Shirley and Barry Webber. The Webbers have been proud owners of Formula boats since 1980 and feel part of the Formula family. Below is a recipe for Shirley’s Seafood Pasta Salad, which Shirley says, “gets raves when served to guests we take out on our 370 SS ‘Second Wind!’” Thanks, Shirley!

2 cups small pasta shells or twists, uncooked
1/3 cup Italian salad dressing
1/2 cup light mayonnaise
1/4 cup grated Parmesan cheese
2 cups cooked medium shrimp
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
4 green onions, thinly sliced
2 small celery stalks, sliced
3/4 cup frozen peas
1/2 package grape tomatoes, used whole or halved
1/2 cup sliced black olives
Fresh ground pepper, to taste
Cook the pasta and drain. In a small bowl, combine the Italian salad dressing, mayonnaise and cheese. In a large bowl, mix the pasta and the remaining ingredients. Pour the dressing over the pasta mixture. Mix well. Cover and chill overnight. Toss lightly and top with a little Parmesan cheese before serving.
Here’s a tip from Shirley: If you want to make a special seafood treat, you can combine one cup of shrimp with one cup of crab or lobster meat.

CUBAN SANDWICHES

Cuban sandwiches are easy to put together, plus they don’t take up too much space and they pack rich, meaty goodness with each bite. Enjoy these handheld masterpieces any day you’re out on the boat, and you’ll be satisfied until dinner.

1 loaf fresh Cuban bread, horizontally sliced
Butter, softened
Yellow mustard
Slices of dill pickles
1/2 pound deli roasted pork, thinly sliced
1/2 pound Swiss cheese, thinly sliced
1/2 pound deli baked ham, thinly sliced
Spread the bottom half of the bread with the softened butter. Add a layer of yellow mustard over the butter. Top with the dill pickle slices, pork, cheese and ham. Place the top half of the loaf on the sandwich and press down. Cut the bread on the diagonal to make small sandwiches. Insert a frilled toothpick in each sandwich to keep it together. Arrange the “mini” sandwiches on a serving platter and devour.

LEMON TARRAGON CHICKEN SANDWICHES

When you’re out in the sun on an expanse of blue and hunger strikes, a flavorful and fresh chicken sandwich hits the spot. This one brings citrusy flavors and a protein punch to the table. Prepare these sandwiches at home and pack them in a cooler for a memorable voyage.

One 14-ounce can of low sodium chicken broth
3 tablespoons fresh-squeezed lemon juice
1 tablespoon olive oil
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon dried tarragon
1/4 cup thinly sliced celery
Six 4-ounce boneless, skinless chicken breasts
6 small sandwich rolls
Dijon mustard
Leaf lettuce leaves
Tomato slices
Red onion slices
Heat oven to 400 degrees Fahrenheit. In a glass nine-by-13-inch baking pan, mix the broth, lemon juice, olive oil, onion powder, garlic powder, tarragon and celery. Add the chicken breast in a single layer. Bake uncovered for 20 to 30 minutes or until the chicken is cooked through and the liquid bubbles.
Remove the pan from the oven and allow it to cool. Slice each chicken breast on the diagonal and transfer the slices and liquid to a container with a lid. Refrigerate until you’re ready to assemble the sandwiches.
To assemble the sandwiches, spread the bottom half of each roll with Dijon mustard. Layer the lettuce, tomato slices, red onion slices and chicken onto the bottom half and top with the other half.
If you prefer a low-carb version, you can skip the rolls and top a fresh green salad with the chicken and a delicious goat cheese garnish.

MARINATED SIRLOIN SALAD

Another great carry-on meal to keep you going all day long is marinated sirloin salad. This versatile dish is perfect for lunch and as a nutritious pick-me-up later in the day.

2 pounds beef sirloin, cut into thin strips
2 tablespoons steak seasoning
2 tablespoons butter
12 ounces portobello mushrooms, sliced
2 tablespoons olive oil
Two 7-ounce jars roasted red peppers, drained and chopped
1 cup thinly sliced red onion
1 garlic clove, minced
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
Toss the sirloin strips in steak seasoning. In a sauté pan, melt the butter. Sauté the mushrooms, turning to brown both sides. Remove the mushrooms from the pan and place them in a bowl. Drain excess liquid from the pan.
In the same pan, heat the olive oil. Sauté the sirloin strips to the desired doneness in small batches. Remove the pieces from the pan and place them in a large bowl. Allow them to cool.
Add the sautéed mushrooms, roasted red peppers, and red onions and toss gently. In a small bowl, mix the garlic, Dijon mustard, red wine vinegar and extra-virgin olive oil. Pour the dressing over the beef mixture and toss. Cover and refrigerate.
For a healthy lunch, top a bed of mixed greens with a spoonful of the beef salad. You can also serve this salad on top of crackers or flatbreads with goat cheese for an impressive hors d’oeuvre, or stuff it in a pita pocket for a hearty sandwich. This quick and easy dish tastes even better the second day after the flavors have blended.

CAVADAS’ MEXICAN WRAPS

Wraps make an ultra-portable lunch and can be a fun alternative to a sandwich. We’re lucky we have JedCavadas, a Formula fan who boats rain or shine, to share his mouthwatering Mexican wrap recipe with us. Thanks, Jed!

6 ounces light cream cheese, softened
1/2 cup salsa drained, plus more for dipping
1 tablespoon chili powder
1/4 teaspoon salt
1 avocado, thinly sliced
1 tablespoon, lime juice
Eight 8-inch tortillas
2 cups fresh baby spinach
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips

Directions:

In a medium bowl, combine the cream cheese, salsa, chili powder and salt. In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning.
Trim each tortilla to make a six or seven-inch square. Spread three tablespoons of the cream cheese mixture onto each tortilla. Arrange two rows of spinach in the center of each tortilla, then top them with a row of red pepper, yellow pepper and avocado.
Roll the tortillas up tightly and wrap them in plastic wrap. Refrigerate the rolls for at least one hour and up to six hours. Right before serving, slice the rolls crosswise into 1/2-inch pieces and spoon extra salsa into a bowl for dipping. Serves 10 to 12 hungry boaters.

Dinner on a Boat

Cooking dinner on a boat tastes better for some reason. Maybe it’s the enchanting glow of the setting sun or the romance of cruising without a care in the world. There are many reasons boating ignites the appetite.

Whether you’re dining as a couple or with a party of friends, there’s something special about supper on the water. Here are delectable recipes to give your boating day a dash of flavor as you start to wind down.

GINGER LIME SESAME PORK

Your friends and family will think you docked your Formula at a Hawaiian luau when you wow them with this amazing grilled dish bursting with tropical flavors. Plan to break out the hula skirts, ukuleles and umbrella drinks as you savor the sunset, dockside on your Formula. The tantalizing aroma wafting from your grill will be sure to entice extra guests for dinner.

1/2 cup roughly chopped ginger root, peeled
2 large garlic cloves, peeled
1/4 cup fresh-squeezed lime juice
1/2 cup low sodium soy sauce
1/2 cup honey
1/4 cup sesame seeds, toasted
2 to 2 1/2 pounds pork tenderloin
To make the marinade, puree the ginger, garlic, lime juice, soy sauce and honey in a blender. Strain the marinade to remove any fibrous pieces of ginger, pressing firmly to extract all the juice. Stir the sesame seeds into the marinade.
In a non-metallic pan, arrange the pork and cover it with the marinade. Keep refrigerated. You can do this in the morning before you go boating or the night before.
Over medium heat, grill the pork tenderloin until the internal temperature reaches 160 degrees Fahrenheit. Cover with foil and let it rest approximately 10 minutes to allow the juices to redistribute before slicing. Serve with grilled pineapple slices or veggie kabobs. A side of coleslaw works well too.

TILAPIA WITH LEMON AND CAPERS

What could be more true to the boating experience than a melt-in-your-mouth fresh fish dinner?This simple yet delicious dish combines buttery grilled tilapia with lemony capers for a lightweight meal that’s heavy with taste.

One 4-ounce tilapia fillet
1 tablespoon butter
1 tablespoon capers
1 green onion, sliced
1 lemon wedge
Garlic pepper, to taste
Heat the grill while you prep the fish. Place the tilapia fillet into a foil packet. Top the fillet with the butter, capers and scallion slices. Squeeze the juice from the lemon wedge over the fillet and add garlic pepper to taste. Seal the foil packet. Grill for 10 minutes or until the fish flakes easily. Serve with grilled zucchini and bell peppers or other colorful vegetables, and enjoy a complete meal.

FETTUCCINE WITH SHRIMP AND FRESH TOMATO BASIL SAUCE

Who says you can’t have restaurant-quality pasta aboard a boat? Shelley Porter argues you can, and she’s sent us her friend Brett’s incredible dockside recipe.

Shelley was amazed to find Brett whipping up dinner on-board his Formula boat when she expected to dine in a restaurant. What she found was even better. In addition to sharing his delicious recipe, she recommends adding “excellent red wine and some mellow tunes,” for an ambiance that will transport you and friends far from the hustle and bustle. Thanks, Shelley and Brett!

1 3/4 cups extra-virgin olive oil
2 tablespoons chopped fresh garlic
One 6-ounce can whole black olives
3 tablespoons chopped fresh basil leaves
2 tablespoons lemon pepper
Splash fresh-squeezed lemon juice
8 whole mushrooms, quartered and stems removed
1 1/2 pounds raw shrimp, peeled
1 bunch green onions, sliced
1 pound fettuccine
3 Roma tomatoes, diced
4 ounces fresh Parmesan cheese, grated
In a large pan over low heat, sauté the olive oil, garlic and olives. Add the basil, lemon pepper, lemon juice and mushrooms. Continue to cook over low heat.
In a large pot, boil water. Add the shrimp and cook until it just begins to turn pink. Remove the shrimp with a slotted spoon and add them to the olive oil sauce, along with the green onions. Cook over low heat.
Return the shrimp-water to a boil and add the fettuccine. Cook until al dente. Meanwhile, add the diced tomatoes to the olive oil sauce and cook over low heat.
Drain the fettuccine and place it into a large bowl. Add the grated Parmesan cheese, stirring the noodles to coat. Mix in the sauce and toss to coat the fettuccine. Add salt to taste.

GRILLED GARLIC HERB PARMESAN BREAD

Garlic bread goes well with almost any entrée. You can make this right on your boat’s grill and serve it with pasta or fish as a delicious side.

1/4 cup olive oil
1 clove garlic, smashed
1 teaspoon rosemary
1/2 cup fresh grated Parmesan cheese
In a microwave-safe bowl, combine the olive oil, garlic and rosemary. Place a napkin on top of the bowl, and heat it at 30-second intervals for approximately one to two minutes or until hot.
Cut the bread into one-inch slices without cutting through the bottom crust, so that the loaf remains intact. Drizzle the garlic herb olive oil and sprinkle the cheese into each cut. Wrap the bread loaf entirely in foil and grill until the bread is heated through and the cheese is melted. Turn frequently to avoid burning.

Boating Dessert Recipes

Boat food doesn’t always have to feature seafood, although, we won’t complain if it does. Let’s not forget those relaxed moments after dinner on a boat that call for something a little indulgent. If you like to end your meals on a sweet note, you won’t be disappointed with these decadent and easy-to-make dessert recipes.

RASPBERRY FOOL

Enjoy an elegant and simple dessert on your boat with this Raspberry Fool recipe. Our classic sweet treat is so easy to make, with just three basic ingredients. If you’re boating with that someone special, sprinkle on a little chocolate and serve it alongside a dozen roses. You’ve just found the perfect romantic dessert for your boat.

8 ounces fresh raspberries
4 teaspoons sugar, divided
1 cup heavy cream
Grated chocolate, if desired
Chill a bowl and wire whisk in the refrigerator. Rinse the raspberries and set a few aside for a garnish. Lightly mash the remaining raspberries in a bowl and sprinkle them with two teaspoons of sugar. Stir gently and place the bowl in the refrigerator.
Pour the heavy cream into the chilled bowl and whisk until it looks like whipped cream. Sprinkle the cream with two teaspoons of sugar and gently whisk to blend.
Place a small amount of the muddled raspberries in the bottom of two glasses or goblets. Set aside about two more tablespoons of the muddled raspberries. Gently fold the remaining raspberries into the whipped cream — do not over-blend. Carefully spoon the whipped cream and raspberry mixture into the glasses to fill them halfway. Add a layer of the remaining muddled raspberries to each glass. Top each glass with the whipped cream mixture and garnish with grated chocolate and fresh raspberries.
For extra flavor, you can add a splash of your favorite liqueur to the raspberries and a 1/4 teaspoon of vanilla extract to the whipped cream. Either way, you and your companions will surely enjoy this simple but decadent treat.

BANANA BREAD WITH A TWIST

Is there anything better than dark chocolate and raspberries? If you said, “banana bread,” then this recipe is for you. With banana bread, you can add just about anything, and it will turn out delicious. This banana bread includes dark chocolate and raspberries, but you can also try it with strawberries if you prefer. Bake this comforting bread before your boating day and be ready to serve up a crowd-pleaser.

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated white sugar
4 tablespoons unsalted butter, room temperature
2 large eggs
3 ripe bananas, mashed
1/3 cup plain Greek yogurt
1 1/2 teaspoons vanilla extract
1 cup dark chocolate chunks or chips
1 cup halved raspberries, tossed in a tablespoon of all-purpose flour
Heat oven to 350 degrees Fahrenheit. Grease two eight-by-four-inch loaf pans. In a medium bowl, whisk the flour, baking soda and salt and set aside.
In a large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended. Add the eggs one at a time, beating well after each egg. Place the banana, yogurt and vanilla extract in the bowl and beat until blended. Stir in the flour mixture just until moist. Add the chocolate and then stir in the raspberries very gently. Sprinkle a few additional chocolate chunks and raspberries on the top.
Spoon the batter into the prepared pans. Bake for 50 minutes or until the center is fully cooked. Cool for 15 minutes in the pan on a wire rack. Remove the bread from the pan and cool completely on the rack.
Slice the bread and serve to pleased boaters while you’re out on the lake, bay or your other favorite boating spot.

GRILLED PINEAPPLE SHORTCAKE

If you’re looking for an unforgettable dessert that combines tropical fruit with fluffy cake, take a peek at our Grilled Pineapple Shortcake recipe. This dessert looks both elegant and exotic and is so easy to make. You can whip this up while the grill is still hot from dinner and have your friends and family saying, “Aloha,” to sweetness in no time. If you have a freezer on your boat, a scoop of vanilla or coconut ice cream is the perfect addition.

2 tablespoons melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 fresh pineapple peeled, cored and cut into 1/2-inch thick slices
1 pound cake
1 pint fresh strawberries, sliced
Whipped cream or ice cream
In a bowl, combine the butter, sugar, cinnamon and lemon juice. Spread the glaze on both sides of the pineapple slices. Place the pineapple slices on the grill. Over medium heat, cook for five to 10 minutes, turning once, or until the glaze melts and the pineapple is tender.
Meanwhile, slice the pound cake and place the pieces on dessert plates. Top each slice with grilled pineapple and strawberries. Garnish with whipped cream or ice cream right before serving.

OATMEAL SNACK ATTACK COOKIES

This delicious make-ahead dessert is perfect for an after-meal treat or snack and is easy to carry on board. Make these nourishing cookies during the week as your schedule allows, and you’ll be all set to nibble healthily once you’re on board for the weekend.

2 sticks butter, softened
11/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 tablespoons milk
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick oats, uncooked
1 cup semi-sweet chocolate chunks
1 cup dried sweetened cranberries
1 cup chopped pecans
Heat the oven to 375 degrees Fahrenheit. In a bowl, mix the butter, brown sugar and granulated sugar until well-combined. Add the eggs, milk and vanilla and blend. In a separate bowl, combine the flour and baking soda and add to the butter mixture. Using an electric mixer on low speed, mix just until blended. Stir in the chocolate chunks, cranberries and pecans.
Place heaping teaspoonfuls of the cookie dough onto an ungreased cookie sheet. Bake 12 to 13 minutes, or 10 to 11 minutes for a chewy cookie. Let the cookies cool for two minutes on the baking sheet. Place them on a wire rack and let them cool completely.

Boat Party Food Ideas

Taking a day-long boating trip is an excellent way to celebrate a special occasion. If you’re planning a boat party, we have some ideas to help you get started. The following recipes are easy to throw together last-minute and are sure to please a crowd.

SHRIMP AND ARTICHOKE DIP

Shrimp and boats simply belong together. That’s why we’re happy to share this yummy recipe sent to us by Melanie Azar of the American Global Yacht Group and Formula dealership in Maryland. This quick and easy dip is a hit with Melanie’s friends and customers in the Chesapeake Bay area. Simply prepare this appetizer the night before, refrigerate and make the following evening a success. Thank you, Melanie, for sharing!

1 pound cooked medium shrimp, cut into 1/2-inch pieces
One 14-ounce can artichoke hearts, drained and cut into quarters
3/4 cup sour cream
3/4 cup mayonnaise
1 small bunch green onions, chopped
Juice of 1/2 lemon
1 clove garlic, finely chopped
Salt, to taste
Pepper, to taste
Old Bay seasoning, to taste
In a bowl, mix all of the ingredients. Refrigerate overnight. Serve with your favorite crackers when you’re ready to party.

ROASTED TOMATO GOAT CHEESE TOASTS

Entertaining on your boat is easy with this elegant yet effortless hors d’oeuvre. Just a small amount of prep work at home allows you to have fun in the sun all day and still offer delicious treats to your guests.

1 1/2 pounds Roma tomatoes, cut into 1/2-inch thick slices
1 tablespoon minced garlic
4 tablespoons extra-virgin olive oil
1 baguette, cut into 1/2-inch-thick slices, or prepackaged baked toasts
6 ounces goat cheese
1 to 2 bunches fresh basil leaves
Toss the tomato slices with the garlic, olive oil and salt. Line a baking tray with foil. Spread the tomatoes in a single layer on the tray. Bake at 300 degrees Fahrenheit for approximately one and half hours or until the tomatoes have reduced in size and intensified in color. Allow them to cool. Remove the tomatoes from the tray and place them in a container. Keep refrigerated.
On a baking sheet, place the bread slices in a single layer. Bake at 400 degrees Fahrenheit or until golden brown. Cool and store in a covered container.
Carry the prepped ingredients on board in a container, and at cocktail time, spread each toast with softened goat cheese, top with tomato slices, and garnish with a fresh basil leaf.

HERB AND LEMON MARINATED OLIVES

This flavorful blend of lemon, herbs and hot pepper is the perfect complement to the saltiness of the olives. Make this recipe early in the week and keep it refrigerated to blend all the flavors. Then, just carry this snack on board for all the olive lovers in your group.

3 cups green and black olives pitted, rinsed and drained
8 thin lemon slices
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon hot pepper flakes
2 garlic cloves, peeled and finely chopped
2 teaspoons fresh lemon juice
2 teaspoons red wine vinegar
In a stainless steel or glass container, combine all ingredients and mix well. Cover and refrigerate.

ZIPPY SHRIMP AND CRAB DIP

Part of the fun of boating is sharing good times with loved ones. What better way to celebrate friendship and family than enjoying a tasty snack after an action-packed day on the water?

Formula 382 FAS3Tech® owner and part-time gourmet cooking student Arlene Spellberg shared her delicious seafood dipwith us, which we now present to you. Her Zippy Shrimp and Crab spread is quick and easy to prepare from staples you can keep on board. This is a great appetizer to munch on while you’re waiting for your salmon to grill. Thanks, Arlene!

Two 8-ounce packages cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
One 12-ounce bottle seafood sauce
1 tablespoon prepared horseradish
12 ounces frozen or canned seafood (baby shrimp, crab or mixture of both)
Parsley or scallions, minced, for garnish
Beat the cream cheese until fluffy. Add the seasoned salt, Worcestershire sauce and onion powder and mix well. Spread the cream cheese mixture onto a 13-inch plate.
In a small bowl, mix the seafood sauce and horseradish. Spread the sauce on top of the cream cheese mixture. Top with the seafood and garnish. Serve with assorted crisp crackers.
Here’s a carry-on tip: Arlene likes to make this dip in advance in a plastic pie plate with a lid. She keeps the snack on board in the refrigerator, and when it’s time for grub, uses the lid for crackers.

BLUE CHEESE SPREAD

Formula owners Larry and Monica Weigand love to take their boat on Lake Wawasee in northern Indiana, where they enjoy sunset cruises with friends. They sent us one of their best recipes for boating, which is both delicious and very portable. Their Blue Cheese Spread is perfect for an impromptu gathering or savoring a lazy evening with loved ones. Thanks, Larry and Monica!

One 8-ounce package cream cheese, softened
1/3 cup low-fat plain yogurt
1/3 cup crumbled blue cheese
1/4 cup chopped toasted pecans
2 tablespoons minced chives
Beat the cream cheese until it’s fluffy. Add the yogurt and blend well. Fold in the blue cheese, pecans and chives. Spoon into a serving bowl. Cover and chill for at least 30 minutes. Serve with crisp crackers, Melba toast or pita chips.

FORMULA FIESTA DIP

1/4 cup creamy Italian salad dressing
1/2 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon chili powder
3/4 teaspoon Tabasco sauce
One 11-ounce can shoepeg corn, drained
One 16-ounce can black beans, rinsed and drained
1/2 cup diced red onion
1 jalapeño pepper, seeded and minced
2 Roma tomatoes, seeded and chopped
Mix the dressings, garlic powder, black pepper, chili powder and Tabasco sauce. Chill for six hours. Combine the corn, black beans, onions, jalapeño and tomatoes. Toss with the dressing and serve with tortilla chips.

GREG JACKSON’S BUFFALO CHICKEN BALLS

Formula owners Greg and Betty Sue Jackson love to share this recipe at events like the Super Bowl and say it would taste great on the lake. We’ll let you be the judge when you treat yourself and friends to this irresistible appetizer. Thanks, Greg and Betty Sue!

1 rotisserie chicken, skinned and shredded
1 1/2 cups grated cheddar cheese
1/4 cup sliced green onions
1/4 teaspoon black pepper
1/4 to 1/2 cup hot sauce
1 cup flour
3 eggs, beaten
1 cup breadcrumbs
Oil, for frying
Mix the shredded chicken with the cheese, onions, black pepper and hot sauce. Form the mixture into small balls. Place the flour, beaten eggs and breadcrumbs each in their own bowl. Dip the balls into the flour, eggs and then the breadcrumbs. Deep-fry the balls until they’re golden brown.

JILL’S FAMOUS VEGGIE DIP

Jill Schneider and her husband Bob, Formula 34 PC owners in south Florida, love to entertain on their boat. Jill’s guests most often request her classic dip made with Knorr Vegetable Soup Mix as an appetizer. She jazzes it up with water chestnuts and green onions for rave reviews from her friends at all of their Formula gatherings. Make this scrumptious dip before you leave the port for an easy take-along winner. Serve with corn tortilla chips or fresh veggies for dipping.

One 10-ounce package frozen chopped spinach, thawed and squeezed dry
One 16-ounce container sour cream
1 cup mayonnaise
1 package Knorr Vegetable Soup Mix
One 8-ounce can water chestnuts, drained and chopped
3 green onions, chopped
In a bowl, combine all ingredients and refrigerate. For a more uniform dip, our Formula Galley chef chops the spinach, water chestnuts and green onions in a food processor before blending them with the remaining ingredients.
Here’s a tip: If the mixture seems a bit dry before you shape it, you can add half an egg to increase the moisture.

TROPICAL FRUIT CHEESE BALL

Who doesn’t love a ball of cheese? Our Tropical Fruit Cheese Ball recipe mixes sweet with salty in an addicting appetizer your boat guests are sure to relish. You can make this recipe days in advance and have it ready to go when it’s time to hit the water.

4 ounces sliced dried beef, diced
One 8-ounce can crushed pineapple, drained
One 6-ounce bag tropical dried fruit, broken into bits
1 teaspoon prepared horseradish
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
Two 8-ounce cream cheese packages, softened
Mix the beef with the pineapple and dried fruit and set aside. In a small bowl, mix the horseradish, Worcestershire sauce, onion powder and garlic powder. In a separate bowl, beat the cream cheese until it’s light and fluffy. Stir in the seasonings and beef mixture. Form the mixture into a ball and cover it with plastic wrap. Refrigerate for several hours. Serve with crackers of your choice.

RANCH CHEESE DIP

Looking for a highly portable appetizer that will keep guests happily munching all day long? Consider our simple and satisfying Ranch Cheese Dip recipe. A more nutritious variation on a classic, this recipe scores high with the Formula taste-testers.

For an easy on-board way to eat this recipe with veggies and without spills, place the dip in the bottom of a plastic, wide-rimmed cup and “sink” the veggies on top.

One 8-ounce package reduced-fat cream cheese, softened
1 1/2 cups low-fat cottage cheese
1/4 cup sour cream
One 1-ounce package ranch dip mix
1 tablespoon dried dill weed
1/3 cup skim milk
Combine all ingredients except milk in a food processor and puree until you’ve reached a smooth and creamy consistency. Add the milk and process just until blended. Cover and store in the refrigerator until you’re ready to pack it up and go.

HAM AND ASPARAGUS DIPPERS

This creamy and easy-to-make appetizer is ideal for an elegant evening of on-board entertaining.You can prepare this recipe quickly at home while the tomatoes roast, keep it refrigerated on your boat, and then arrange it on a platter to serve. You’ll impress guests with the tangy dipping sauce that adds just the right punch to the savory ham-wrapped asparagus spears.

1 pound fresh asparagus spears, washed and tough ends removed
1 pound Black Forest ham, very thinly sliced
1/4 cup Dijon mustard
1/2 teaspoon dried dill weed
1/2 teaspoon dried tarragon
1 tablespoon fresh lemon juice
In a glass baking pan, lay the asparagus spears flat. Sprinkle the spears with a small amount of water and cover with wax paper or plastic wrap. Microwave on high for two to three minutes or just until the spears are tender.
Immediately, plunge the dish into ice water for five minutes. Drain and dry the spears with a paper towel. Wrap each asparagus spear with a slice of ham, keeping the green tips exposed. Place the ham-wrapped asparagus spears in a covered container and refrigerate.
In a small bowl, combine the mayonnaise, mustard, herbs and lemon juice. Cover and refrigerate. Serve the asparagus spears with the sauce as a tantalizing dip.

KELLY’S TOMATO AND MOZZARELLA BITES

Kelly Nielsen of Northwest Boat Center prepared this fresh and delicious appetizer for a Formula Rendezvous. It’s wonderful for a boating party — so easy to make ahead of time and carry on board. Drizzle with the basil-flavored olive oil just before serving.

1 pint grape tomatoes, washed and dried
1/2 pound fresh mozzarella balls or cubes
1 bunch fresh basil leaves, washed and dried
1/2 cup basil-infused olive oil
Skewer the first three ingredients in this order: Tomato, basil leaf, cheese, basil leaf, tomato. Place the skewers on a serving platter and drizzle with the basil-flavored olive oil.

Healthy Boat Snacks

Bringing healthy snacks on your boat is a must — if you wish to make the most of your day on the water. All of those boating activities, such as swimming or fishing, can work up an appetite. Tasty and nutritious snacks give you the energy you need to enjoy your boat and your company. Here are some tasty and healthy boat food ideas to keep you satiated and energized.

HIT THE WAVES POWER CRUNCH

Satisfy the hungry fun-seekers in your boat with an easy-to-toss-together snack mix. Our Hit the Waves Power Crunch is perfect for an energy boost between meals and fortifying the entire bunch for an afternoon of boating fun.

Two 11 1/2-ounce bags mixed nuts
One 14-ounce bag M&M’s plain chocolate candies
One 12-ounce bag seedless raisins
One 6-ounce bag dried sweetened cranberries
In a large bowl, combine all ingredients and mix well. Spoon into a covered container.

FRUIT SALAD BOWL TO-GO

It’s important to stay hydrated while you spend a day on your boat, especially if it’s a hot day. One way to keep yourself feeling great is to enjoy a juicy snack. This recipe is easy to throw together the night before and grab as you head out the door.

4 cups assorted fresh melon, cubed
1 pineapple, peeled and cubed
2 cups grapes
2 pints strawberries, quartered
1 tablespoon fresh-squeezed lemon juice
2 to 3 tablespoons honey
1 pint assorted fresh berries
In a large bowl, gently mix the melons, pineapple, grapes and strawberries. Cover and refrigerate.
In a small bowl with a lid, mix the lemon juice and honey well. Refrigerate. Just before serving, pour the lemon-honey mixture over the fruit. Add the fresh berries and gently toss to combine the fruits and honey.

SPICY BLACK BEAN HUMMUS

One 15-ounce can of black beans, drained
3 garlic cloves, peeled
Juice of 2 lemons
1 1/2 tablespoons tahini
1 jalapeno, chopped
Dash crushed red pepper
Dash of cayenne pepper
In a food processor, combine the first eight ingredients and puree until smooth. Transfer the mixture to a dish or container and drizzle with the sesame oil. Sprinkle ground red pepper on top. Serve with your favorite dippers, and you’ll have some happy snackers.
Remember, you can add, omit or change any ingredient you want. Make this your own and have fun with it.

DEVILED EGGS

5 tablespoons mayonnaise
2 1/2 tablespoons sweet pickle relish
1/2 teaspoon Dijon mustard
1/8 teaspoon onion powder
Pinch garlic powder
12 large hard-boiled eggs, peeled
Paprika, optional
Dill, optional

In a mixing bowl, combine the mayonnaise, pickle relish, mustard, onion powder, garlic powder, salt and pepper. Slice the eggs in half, length-wise. Place the egg yolks into the mixing bowl. Lay the egg white halves on a platter. Smash the egg yolks with a fork and blend them into the mayonnaise mixture. Carefully spoon the mixture into the egg white halves. Sprinkle with paprika or dill weed, if desired.

Enjoy Cooking on Your Formula Boat

Are you looking for a comfortable, stylish and powerful boat where you can prepare your favorite foods while cruising with friends and family? If so, reach out to us at Formula, your premier boat builder.

Since 1956 , we’ve been designing and producing world-renowned powerboats. It’s our mission to build a boat you’ll love with all the features you need, including an equipped galley. To learn more about building a personalized boat made especially for you, contact us at Formcula Boats today .

Do you already own a Formula and have a favorite boating recipe you’d like to share? If so, send us the recipe at [email protected] , and we’ll add it to our blog.

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Boat Party Recipes

Yacht Catering Yacht Charter & Boat Rentals

YACHT CATERING

Yacht catering and private chefs are wonderful additions to a yachting experience and are much simpler than people may believe. We offer a variety of preset fully customizable menus for a variety of party size, time at sea or harbor, and if there are any special food requirements we are available to discuss any changes you wish to address.

Our private chefs have a diverse range of cuisine styles and are adept at seeking out regional ingredients from port to port in order to insure a smooth and tasty passage. They have the ability to adjust menus according to sudden changes in location, weather or occasion. Welcoming the challenge a small confined space like a yachts galley provides.

Another Successful Event, Ahoy!

Dessert Menu

Three Course Menu

The Med Menu | 6-12 Guests

Italian Dinner Menu

Chilean Sea Bass

Assorted Wraps

Passed Appetizers

Brunch Options

Yacht catering custom menus.

Galley safety, sanitation, timing and provisioning are all requirements when preparing meals on board a yacht. Our chefs knowledge and experience ensure a pleasant journey for the length of your vacation getaway. On the day or the day before the cruise, your chef will personally shop and select the freshest and highest quality ingredients available for your charter. The Chef will arrive at private yacht with the food and needed equipment to prepare and cook your selections. All of your cuisine is cooked fresh at your event to insure the highest quality. Any leftovers will be professionally wrapped and labeled for use later.

Private Chef | Passed Appetizers

Chef Lindsay | Chef Danielle | Chef’s Asst Stevi

LOS ANGELES | MARINA DEL REY | NEWPORT BEACH | LONG BEACH

There are no grocery stores at sea!

Yacht Catering | Desserts | Private Chef

BEVERAGE SERVICE

Beverage service and bartenders are wonderful additions to a yachting experience and are much simpler than people may believe. We offer a variety of preset fully customizable non alcoholic drink menus for a variety of party size, time at sea or harbor. We plan and develop a custom drink menu(s) that will compliment your desires for the charter. Upon completion our bartender will send you the menu for approval. Should any changes be needed, they can be discussed at this time. Upon approval of your final drink menu, you are ready to set sail!

Custom Drink Menus

Our bartenders have a diverse range of non alcoholic drink creations and are adept at seeking out new combinations of ingredients to insure a smooth and tasty passage. They have the ability to make most any drink upon request welcoming the challenge a small confined space like a yachts galley provides.

Bartenders | Ryan

86 Boat Food Ideas

On July 1, 2023
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From sunrise to sunset, keep your crew satisfied with our 86 boat food ideas. These delicious meals and snacks are perfect for your next aquatic adventure.

Foods to eat in moderation for dehydration:

Foods to avoid if you are prone to sea sickness:, what food to bring on a boat trip, finger food snack ideas for shorter boat trips, keeping food dry in a cooler, non-messy boat snacks, healthy snacks for the boat, boat snacks for toddlers, what to bring on a boat for food, what food to bring to a boat party, what snacks to bring on a boat, what is the best food to take on a boat, what food to bring on a pontoon boat, can you cook food on a boat, what food is unlucky to bring on a boat, is it better to go on a boat with a full or empty stomach, conclusion: preparing for your next boat trip, what foods should you avoid while boating.

Some foods you should avoid bringing on a boat are foods that melt or foods that can add to seasickness and dehydration.

Foods that can speed up dehydration are simply anything that’s extremely salty, like nuts and jerky. These can certainly be eaten but should be consumed in moderation if you get dehydrated easily (especially while drinking alcohol).

Alcohol : Although I can’t personally be on a boat without alcohol (lol), it might be a bad idea for some. Alcohol can dehydrate you quickly and make you more susceptible to seasickness. You should consider skipping the booze if you have any sensitivities or health concerns.
Fatty or Greasy Foods: These can be harder to digest and can make you feel nauseous, especially when combined with the rocking motion of a boat.
Spicy Foods: Like fatty foods, spicy foods can upset your stomach and exacerbate the symptoms of sea sickness.
Heavy Meals: Large, heavy meals can make you feel sluggish and can be harder to digest, especially on a moving boat.
Caffeine: While a small amount might be fine, too much caffeine can lead to dehydration, which can worsen sea sickness symptoms.
Sugary Foods or Drinks: These can cause a spike and then a drop in blood sugar levels, which can make you feel worse.

To avoid Sea Sickness (If you are prone), opt for light, bland foods like crackers, bread, or bananas, and make sure to stay hydrated with water or sports drinks. If you’re prone to sea sickness, it might also be a good idea to take an over-the-counter motion sickness medication the night before your trip.

When planning what food to bring on a boat trip, consider items that are easy to eat, non-perishable, and don’t require much preparation. Some great options include:

Sandwiches or Wraps: These are easy to prepare ahead of time and can be filled with a variety of ingredients to suit all tastes.
Salads: Salads require utensils, which aren’t always ideal, but they are easy to bring along. The most popular salads for boating: Fruit Salad, Pasta salad, and Potato salad.
Dips : Most dips have to be refrigerated, but they can easily be put into a cooler without taking up much space. Some ideas include Spinach dip, buffalo chicken dip, guacamole, and hummus.
Fruits: Apples, oranges, and bananas are great choices as they come in their natural packaging, making them easy to carry and consume.
Pre-cooked Meals: Pasta salads, grilled chicken, or other pre-cooked meals can be kept in a cooler and eaten cold or heated on a boat stove if available.
Jerky: Beef, turkey, or even salmon jerky are high in protein and can last for a long time without refrigeration.
Canned Goods: Canned tuna, chicken, beans, or vegetables can be used to whip up a quick meal. Don’t forget a can opener!
Peanut Butter and Bread: Peanut butter is a great source of protein and can be spread on bread for a quick and easy meal.
Crackers: Opt for whole grain crackers for a healthier option. They can be eaten on their own or with canned cheese or meat spreads.
Powdered Milk or Plant-Based Milk: These can be used for cereals or in cooking, and they don’t require refrigeration until after they’re opened.
Instant Noodles or Cup Soups: Just add hot water for a quick and easy hot meal.
Canned Fruit: Look for fruit canned in juice rather than syrup for a healthier option.
Vacuum-Sealed Olives or Pickles: These can be a tasty snack on their own or used to add flavor to other dishes.

For shorter boat rides, you might want to pack light and bring snacks, specifically finger foods, rather than full meals that might require everyone to use utensils. Some good options include:

Chips: Likely the most obvious thing that’s already in your bag, but it must be mentioned.
Cheese and Crackers: A classic combination that’s easy to pack and eat.
Vegetable Sticks and Hummus: A healthy and refreshing snack.
Granola Bars: These are compact, non-perishable, and can quickly boost energy.
Rice Cakes or Rice Crackers: These are light, easy to pack, and can be eaten on their own or with peanut butter.
Trail Mix: Make your own mix with your favorite nuts, seeds, dried fruit, and maybe some chocolate or yogurt-covered treats.
Pretzels or Popcorn: These are light, easy to pack, and can satisfy a craving for something salty.
Fruit Leather or Fruit Strips: These sweet treats are easier to pack and less sticky than fresh fruit.
Roasted Chickpeas: These can be bought in various flavors or make your own.
Dark Chocolate: Look for high-quality dark chocolate for a sweet treat that’s also high in antioxidants.
Seaweed Snacks: These are light and salty and can be a unique snack to enjoy while out at sea.

*Always keep chocolate or items that melt in a cooler

I don’t know many people who haven’t experienced putting a sandwich or some other type of food in a cooler only to have it completely swamped by water as the ice melts.

If this is you, check out the Sub-Safe . I was introduced to the owners and the Sub Safe a few years back, and it has been an absolute lifesaver on and off the water!

If you like to keep things clean or have kids who don’t know what that word means lol, here is a list specifically of Non-Messy boat snack ideas. Some items above could certainly fit into this category, but I wanted to give you some additional ideas:

Nut Butter Packets: Single-serving packets of almond, peanut, or cashew butter are great for a protein boost and can be squeezed directly into your mouth.
Cheese Cubes: Hard cheeses like cheddar or gouda can be cubed and eaten with toothpicks for a no-mess snack.
Mini Muffins or Scones: Choose ones that aren’t frosted to avoid sticky fingers.
Canned Tuna or Chicken: Single-serving cans or pouches can be eaten directly with a fork for a protein-rich snack.
Edamame: If you have a way to keep things cool, pre-cooked, shelled edamame is a healthy, non-messy snack.
Pita Chips: These are sturdy and less likely to crumble compared to other chips.
Whole Fruits: Apples, oranges, and bananas are all easy to eat without making a mess.
Fruit Cups: Look for cups packed in juice rather than syrup for a healthier option. Don’t forget to pack a fork!
Dry Cereal: Choose a high-fiber, low-sugar cereal for a crunchy, non-messy snack.
Baked Veggie Chips: These can be bought or made at home with your favorite vegetables.
Dark Chocolate Pieces: Opt for dark chocolate as it’s less likely to melt than milk chocolate.
Single-Serve Hummus or Guacamole: These can be eaten with sturdy veggie sticks or pita chips.
Unsweetened Applesauce Pouches: Look for pouches with a resealable cap to avoid any potential mess.
Mini Rice Cakes: These come in a variety of flavors and are easy to eat without making a mess.
Pumpkin Seeds or Sunflower Seeds: Choose the shelled variety for a less messy snack.
Baby Carrots or Cherry Tomatoes: These are easy to eat with one hand and won’t leave any crumbs behind.
String Cheese: Easy to eat and no mess; it’s a great source of protein too.

Just because you’re on a boat doesn’t mean it’s time to ignore the waist line! Here’s a list of snacks for someone looking to stay fit and/or healthy:

Hummus and Veggie Sticks: Slice up some bell peppers, cucumbers, and carrots and pair them with your favorite hummus.
Mixed Nuts: A combination of almonds, walnuts, and cashews can provide a healthy dose of good fats and protein.
Fresh Fruit: Apples, oranges, bananas, and grapes are all easy to eat on a boat and provide essential vitamins and fiber.
Greek Yogurt: If you have a way to keep it cool, Greek yogurt is a high-protein snack that can be paired with fruit or granola.
Edamame: Pre-cooked and shelled edamame is a great source of protein and fiber.
Whole Grain Crackers: Pair with cheese or nut butter for a satisfying snack.
Chia Seed Pudding: Make ahead with almond milk and a sweetener of your choice for a fiber-rich snack.
Hard-Boiled Eggs: A great source of protein that’s easy to eat on the go.
Tuna or Salmon Packets: These are high in protein and can be eaten on their own or with whole grain crackers.
Quinoa Salad: Make ahead with your favorite veggies for a protein-packed salad.
Roasted Chickpeas: These can be bought in various flavors, or you can make your own for a high-fiber, crunchy snack.
Cheese Cubes: Opt for low-fat cheeses for a healthier option.
Granola Bars: Look for bars with a mix of protein, fiber, and a bit of sweetness.
Kale Chips: You can buy these or make your own for a healthy, crunchy snack.
Popcorn: Choose plain or lightly salted popcorn for a light, whole-grain snack.
Seaweed Snacks: These are light, salty, and packed with vitamins and minerals.
Dark Chocolate: Opt for high-quality dark chocolate for a sweet treat that’s also high in antioxidants.
Fruit Leather: Choose 100% fruit options for a sweet treat without added sugars.
Cottage Cheese: If you have a way to keep it cool, cottage cheese is a high-protein snack that can be paired with fruit.
Smoothies: Make ahead with your favorite fruits, veggies, and protein powder and keep cool for a refreshing, nutritious snack.

If you bring chocolate or protein bars, remember to keep them in a cooler or A/C if your boat has A/C, or they’re going to melt!

When it comes to toddlers, you’ll want to bring snacks that are nutritious, easy to eat, and not a choking hazard. Here’s a list of toddler-friendly boat snacks:

Cheese Cubes: Opt for softer cheeses that are easy for toddlers to chew.
Fruit Pieces: Cut up apples, pears, or peaches into small, manageable pieces. Berries are also a great option.
Cucumber Slices: These are refreshing and easy for toddlers to eat.
Mini Sandwiches: Make sandwiches with your toddler’s favorite fillings and cut them into small, bite-sized pieces.
Rice Cakes: Opt for the mini ones and spread a thin layer of cream cheese or avocado on top.
Cooked Pasta Pieces: These can be eaten cold and are easy for toddlers to handle.
Banana Bread or Muffins: Make sure these are cut into small, manageable pieces.
Yogurt Pouches: Opt for low-sugar options and remember to bring a cooler to keep them cold.
Hummus and Soft Pita Bread: Cut the pita bread into small pieces for easy dipping.
Soft Granola Bars: Look for ones that are low in sugar and high in whole grains.
Cooked Chicken Pieces: Make sure these are cut into small, bite-sized pieces.
Mini Rice or Corn Cakes: These are easy for toddlers to eat and can be spread with a thin layer of nut butter.
Steamed Veggies: Carrots, peas, and broccoli can be steamed until soft and then cooled for a healthy snack.
Scrambled Eggs: These can be eaten cold and are a great source of protein.
Tofu Cubes: Soft, cooked tofu can be a good protein source for toddlers.
Avocado Slices: Rich in healthy fats and easy for toddlers to eat.
Pancake or Waffle Pieces: Make these with whole grain flour and cut into small pieces.
Fruit Puree Pouches: These are easy to pack and most toddlers enjoy them.
Oatmeal Cookies: Opt for ones that are low in sugar and high in fiber.
Cottage Cheese and Fruit: If you have a way to keep it cool, this can be a nutritious and tasty snack.

Remember, always supervise your toddler while they’re eating, especially on a boat where distractions abound. With these toddler-friendly snack options, your little one will be well-fed and happy on your next boat trip.

When deciding what to bring on a boat for food, consider the length of your trip, the facilities available on your boat, and the preferences of your crew. A cooler filled with ice can keep drinks, fruits, and pre-cooked meals cold. Don’t forget to bring plenty of water to stay hydrated, especially on hot days.

Boat parties call for fun, easy-to-eat food that can be shared among guests. Consider:

Finger Foods: Mini sandwiches, sliders, or skewers are great options.
Dips and Chips: A variety of dips with chips or bread can be a big hit.
Desserts: Bite-sized desserts like brownies or cookies are easy to handle and enjoy.

Snacks are essential on any boat trip. They provide energy between meals and are easy to eat on the go. Some good boat snacks include:

Popcorn: It’s light, easy to pack, and a great snack to munch on.
Jerky: High in protein and doesn’t require refrigeration.
Dried Fruit: A sweet, healthy snack that’s easy to pack and eat.

The best food to take on a boat is nutritious, easy to prepare and eat, and something you enjoy (Just incase fishing is slow).

This could range from a simple peanut butter and jelly sandwich to a gourmet cheese and charcuterie board. The key is to choose food that will keep well on a boat and provide you with the energy you need for your boating activities.

Pontoon boats often have more space and facilities than smaller boats, allowing for more elaborate meals. Consider bringing a portable grill for a BBQ on the water. Burgers, hot dogs, grilled vegetables, and even grilled fish can be great food options for a pontoon boat trip.

Yes, you can cook food on a boat, but it largely depends on the type of boat and the facilities available. Many larger boats and yachts have fully equipped kitchens or galleys where you can prepare meals. Smaller boats might have a simple stove or grill that you pop into a rod holder. If you plan to cook, remember to consider safety, as cooking on a boat presents unique challenges, like a moving cooking surface and limited space for storing a hot grill.

There are many maritime superstitions, and one of them is about bananas being bad luck on boats. This superstition dates back several centuries and has various origins, from bananas causing boats to become lost, to bananas harboring dangerous spiders. While it’s largely ignored in modern times, some fishermen and boaters still prefer to leave the bananas on shore.

It’s generally better to have something in your stomach before you go on a boat, especially if you’re prone to seasickness. An empty stomach can make nausea worse, while a too-full stomach can be uncomfortable, especially when the water is choppy. It’s best to have a light meal or snack before you set off and then eat small, regular meals or snacks during your trip. Foods that are easy on the stomach, such as crackers, bananas, or rice, are good choices.

Planning your boat food is an essential part of preparing for your boat trip. Whether you’re going on a short boat ride or a longer voyage, the food you bring can greatly enhance your experience. Remember to consider the length of your trip, the facilities on your boat, and the preferences of your crew when planning your meals.

You might also be interested in reading:

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Steve Momot

Steve is an accomplished professional photographer and marketer who specializes in the Fishing, Yacht, and Boating industry. With a strong presence as an influencer and marketing expert in the Marine Industry, he has made a significant impact in the field. Additionally, Steve is the original creator and co-founder of Sportfishtrader. Prior to his career as a marine photographer, he gained extensive experience as a licensed boat and car dealer in South Florida.

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Sportfish Hub was founded with a clear and unwavering mission in mind: To provide boaters and fishermen with the highest quality content, offering invaluable insights, tips, and resources.

SOCial Media

YACHT CATERING AND YACHT PARTY FOOD IDEAS

Yacht catering for your summer party.

Summer is in full sail. This means outdoor barbecues, beach parties and venturing out onto South Florida’s pristine waters. Chef Gary and the Eggwhites team have already had the pleasure of catering numerous nautical themed adventures this year. From birthday and corporate celebrations for SuperYacht and Leopard Catamaran to a dinner for Cleveland clinic donors, we love stretching our sea legs for yacht catering.

yacht catering aboard a leopard catamaran

Groups large and small can have a unique and customized event aboard a charter yacht or boat. If you wish to host an event out on the water but don’t know where to begin, our experienced yacht catering team is ready to guide you through the process, provide yacht party food ideas and execute on details large and small. We have the knowledge, experience and understanding of yacht guidelines and etiquette to ensure seamless yacht catering and event management aboard any vessel.

YACHT CATERING FOOD AND BEVERAGE

A first-class event starts with delicious food that is beautifully presented. Our food and beverage presentation is crafted to enhance the guests’ experience and every menu is tailored to appeal to the taste of each individual client. We can accommodate any dietary requests you might have including plant-based, vegetarian, vegan and gluten-free menu options. We will recommend fabulous food and wine pairings, and our sophisticated knowledge of mixology allows us to create special craft cocktails to get your party started.

Our team will work with you to develop yacht party food ideas that your guests will savor and that will work well in this setting. We will customize a yacht catering menu for any occasion day or night. Whether you wish to have a lavish spread or a more intimate, casual menu, we will accommodate your yacht food and beverage needs accordingly.

Perhaps you would like to greet your guests with a cheese, fruit and antipasto platter or a light lunch on deck?

yacht party food ideas | beautiful cheese and antipasto display

If you prefer a more interactive experience for your guests, we can impress your guests with on deck, a la minute dining. Our service staff can pass hors d'oeuvres throughout the boat, take drink orders and maintain grazing platters.

yacht party food ideas | grilled meat skewers

YACHT PARTY EVENT DECOR

Eggwhites full-service catering can include custom menu planning , table settings and linen selections, décor and floral stylings. We have extensive relationships with the best vendors in the business to ensure that your event is truly one of a kind.

YACHT PARTY CHARTERS ARE AN EXCELLENT CHOICE TO

Wow a top tier client
Welcome a new executive
Employee incentive program
Sales team victory party
Holiday party
Retirement party
Engagement party
Rehearsal dinner

If you are a landlubber who would rather stay on shore for your fête, there are many fabulous venues we have the pleasure of working with. We are happy to make unique venue recommendations and handle all logistics. Book your 2012 event by June 15 and receive a complimentary welcome craft cocktail or a passed sorbet shot for a refreshing end to your event.

Like what you see on our Craft Cocktails menu ? Here is our recipe for the Paloma Brava, a sweet and sour spin on the classic Paloma. A generous dose of freshly squeezed orange and grapefruit juices bring this cocktail to life.

PALOMA BRAVA

Yield: makes 1 cocktail

Ingredients

1 1/2 ounces reposido tequila, such as Herradura

3/4 ounce fresh lime juice, from one lime

2 ounces fresh orange juice, from one small orange

6 ounces fresh grapefruit juice, from 1 small pink greapefruit

Pinch of salt

4 ounces grapefruit soda

Agave nectar to taste

Garnish: Lime wheel

Fill a large glass mug with ice. Add salt, tequila, lime, orange and grapefruit juices. Top off with grapefruit soda, add agave nectar to taste and garnish with lime wheel.

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Entertaining

Host the Perfect Gathering with a Surf-and-Turf Dinner Party Menu

Design company Pulp Studios shares their recipes and other details for a successful event.

Krissa Rossbund is the style and design editor at Traditional Home. She covers decor, entertaining, and home tours and has experience writing about all kinds of design styles, from boho to nautical.

Summer entertaining' s a breeze with a laid-back yet sophisticated tabletop and a fresh surf-and-turf dinner party menu. We have all the details you need to replicate this lovely event.

Summer Celebration

For Beth Dotolo and Carolina V Gentry, owners and founders of the hip interiors firm Pulp Design Studios , life is all about surf and turf. With offices in Seattle and Dallas, half of the duo works surrounded by water, pine trees, and the laid-back attitude of the picturesque Pacific Northwest, while the other operates in a glamorous city ringed by the rugged cattle country of Texas .

The design duo brought both tastes to the table for a summer celebration featuring a surf and turf dinner party menu. They hosted friends and colleagues at Lake Washington inside a waterfront home they outfitted with contemporary indoor-outdoor furnishings.

"We especially love our projects that are near water because water automatically imbues relaxation," Beth says.

Sophisticated Table Settings

In keeping with the summer season, casual ease is on the menu. That means no precious dinnerware or stuffy accouterments. Beth and Carolina put a priority on creating a tablescape that's stylish but doesn't steal time better spent with guests.

The imperfect form of a live-edge dining table automatically extends permission for an unmatched scheme. Matte black dinner plates set a simple foundation for formal porcelain salad plates bearing a contemporary celestial design . Plum and smoky-glass stemware add sophistication with moody color. Shapely ceramic vessels hold flower arrangements. A table runner designed by Beth and Carolina layers a graphic pattern down the table's center without disrupting the wood's beautiful grain.

The organic, handcrafted look of the table sparked other artisanal touches. Leather placemats were embellished by an artist in Dallas who puts painterly flourishes on custom garments and home goods. Another Dallas-based maker fashioned the sage-color platters used to pass courses of food served family style. Speckled with a golden glaze, the serving pieces inject a bit of glitz into the comfortable setting.

"We always want to show personality in the interiors we design by using unique pieces," Carolina says. "One-of-a-kind and small-batch objects help achieve that. When you can mix uncommon pieces with everyday objects that are more recognizable, you create a custom experience."

And creating memories and meaning is what it's all about—in a home or at a relaxed summer dinner party .

Summer Surf-and-Turf Menu

Less is more when it comes to this enticing surf and turf dinner party menu for summer . It features beautiful fresh food with high-quality ingredients. Fresh herbs and citrus elevate the best cuts for surf-and-turf: filet mignon and center-cut salmon fillets . These accents are carried through the meal, from cocktails to appetizers to salad. Finish with a "coffee course" of cooling custard and ice cream. Recipes by Chef Mary Payne Moran of Hail Mary, Food of Grace

Strawberry Lemon Drop

Grapefruit mojito with mint, genovese peanut pesto bruschetta.

Thyme-Roasted Fingerling Potatoes

Butter Lettuce Salad with Stone Fruit and Blackberries

Surf and turf: filet mignon and citrus-marinated salmon, coffee custard sundae with crumbled almond biscotti and vanilla ice cream.

Shopping List

We've organized a shopping list to make shopping for this surf and turf dinner party menu easier. Package sizes are included so you have enough for duplicated recipe ingredients.

Check your pantry for these necessary items before shopping:

Note: Unless specified, when we call for "butter," we mean the unsalted variety. When we call for " olive oil ," we suggest good-quality extra virgin. When we call for "eggs," we are suggesting large eggs. Unless specified, when we call for "milk," we mean whole-fat milk. Amounts allow for eight cocktails.

Olive oil (need 2¼ cups)
Butter (need 2 sticks + 1 tablespoon)
Nonstick cooking spray
Canola oil nonstick cooking spray
Kosher salt (need 31/4 teaspoons + to taste)
Ground and cracked black pepper (to taste)
Granulated sugar (need 2½ cups + 1½ teaspoons)
Cornstarch (need 1 tablespoon)
Vanilla extract (need ½ teaspoon)
Milk (need 1 cup)
Eggs (need 5)
Red wine vinegar (need 1 tablespoon)

Specialty grocery store

1 (7-ounce) container crème fraîche
1 (12-ounce) bottle champagne vinegar
1 shot espresso
8 almond biscotti
1 bunch mint
1 bunch thyme
2 bunches basil
2 bunches Italian parsley
1 bunch tarragon
3 to 4 grapefruit
2 cups sweet cherries or 6 medium red or purple plums
2 or 3 medium peaches
2 pints blackberries
1 quart strawberries
2 heads butterhead (Boston or Bibb) lettuce
4 ears fresh corn (1 [10-ounce] package frozen whole kernel corn)
2 cups fresh peas (1 [10-ounce] package frozen peas)
1 (10-ounce) package baby heirloom tomatoes
1 (11/2-pound) package fingerling potatoes
1 bulb garlic
1 (10-ounce) jar pitted green olives
1 (1.75-ounce) package dry-roasted peanuts
1 (3.5-ounce) jar capers
1 (4-ounce) bar milk chocolate
1 (16-ounce) bottle sparkling water
1 baguette-style French bread
2 to 3 ounces thinly sliced prosciutto
8 (5- to 6-ounce portions) beef tenderloin steaks (about 1½ inches thick)
12-ounce package bacon
8 (4-ounce) portions skin-on, center-cut salmon fillets

Frozen food aisle

1 (1-pint) container vanilla bean ice cream
1 (½-pint) container heavy cream

Cheese department

1 (15-ounce) container ricotta cheese
3 ounces Stilton or Roquefort blue cheese
1 (750-milliliter) bottle vodka
1 (750-milliliter) bottle rum

Start to Finish: 15 minutes

3 cups vodka
1-1/2 cups fresh lemon juice
1-1/2 cups Simple Syrup
12 fresh strawberries, sliced

In large pitcher, stir together vodka, lemon juice , and Simple Syrup. Stir in strawberries. Serve in ice-filled glasses. Makes 8 servings.

Simple Syrup: In small saucepan, combine 1 cup water and 1 cup sugar. Cook and stir over medium heat until sugar dissolves. Transfer to jar with screw-top lid. Chill until ready to use. Makes 1-1/2 cups.

Test Kitchen Tip

Get the most juice out of fresh lemons. Pop them in the microwave for 20 seconds, then roll them on the counter under your palm before cutting and squeezing.

Start to Finish: 5 minutes

2½ ounces fresh grapefruit juice
¼ cup fresh mint leaves, plus a sprig for garnish
2 lime slices
2 ounces (¼ cup) rum
½ ounce (1 tablespoon) Simple Syrup
1 splash fresh lime juice
Sparkling water
1 slice grapefruit

In cocktail shaker, muddle grapefruit juice, mint leaves, and lime slices. Add rum, Simple Syrup, and lime juice. Add ice; cover and shake. Strain into ice-filled glass. Top with sparkling water. Garnish with a grapefruit slice and mint sprig. Makes 1 serving.

For Simple Syrup, in small saucepan combine 1 cup water and 1 cup sugar. Cook and stir over medium heat until sugar dissolves. Transfer to jar with screw-top lid. Chill until ready to use. Makes 1½ cups.

By the Pitcher: In pitcher, combine 2½ cups grapefruit juice, 1 cup lightly packed mint leaves, and 1 thinly sliced lime. Using muddler or the back of a wooden spoon, muddle to bruise the mint and extract the juice from the lime slices. Stir in 2 cups rum, ½ cup Simple Syrup, and 2 tablespoons fresh lime juice. To serve, strain mixture into eight ice-filled glasses. Top with sparkling water. Makes 8 servings.

Fresh lime brings the zip to this pretty pink drink, especially if you juice sweeter red grapefruit.

Start to Finish: 30 minutes

16 to 24 thin slices baguette-style French bread
Kosher salt
1 cup packed fresh basil
¼ cup packed fresh Italian parsley
¼ cup pitted green olives
¼ cup olive oil
2 tablespoons dry-roasted peanuts
1 teaspoon lemon zest, plus more for garnish
1 tablespoon fresh lemon juice
1 tablespoon capers, drained
1 tablespoon red wine vinegar
2 cloves garlic, peeled
½ cup ricotta cheese
¼ teaspoon kosher salt

For Crostini, heat grill pan or outdoor grill to medium-high. Lightly coat both sides of bread slices with cooking spray; sprinkle with salt. Grill slices 2 to 3 minutes per side or until grill marks form.

For Pesto, in blender or food processor , combine basil, Italian parsley, olives, olive oil, peanuts, 1 teaspoon lemon zest, lemon juice, capers, red wine vinegar, and garlic. Pulse until a chunky paste forms.

Season ricotta with ¼ teaspoon salt. Spread ricotta on crostini. Top with pesto. Garnish with additional lemon zest. Serve at room temperature. Makes 8 servings.

Castelvetrano olives will give the pesto a buttery, rich texture and flavor. Choosing a smaller green olive, such as Manzanilla, will bring a tangy and briny character.

Hands-On: 20 minutes Total Time: 1 hour 50 minutes

16 to 24 fingerling potatoes, rinsed and dried
2 tablespoons olive oil
1 teaspoon fresh thyme leaves, plus more for garnish
1 teaspoon kosher salt, plus more to taste
2 to 3 ounces thinly sliced prosciutto, cut into 3- to 4-inch strips
½ cup crème fraîche

Preheat oven to 400°F. Coat shallow baking pan with cooking spray.

In large bowl toss together potatoes, olive oil, 1 teaspoon thyme leaves, and salt. Arrange potatoes in prepared baking pan. Roast about 30 minutes or until tender. Let potatoes cool to room temperature.

Wrap potatoes with prosciutto, securing with wooden pick if necessary. Place on platter; sprinkle with additional thyme leaves and a light sprinkling of kosher salt. Serve with crème fraîche. Makes 8 servings.

Fingerling potatoes can be found at farmers markets and are perfect vehicles to wrap with spiraling strips of prosciutto. If you can't find them, use tiny red, yellow, and/or purple potatoes.

2 heads butterhead (Boston or Bibb) lettuce, torn into bite-size pieces (10 cups)
2 cups fresh sweet cherries, pitted and halved, or 2 cups halved and pitted red or purple plums
2 cups sliced fresh peaches, unpeeled
2 cups fresh blackberries
1 recipe Champagne Vinaigrette
3/4 cup crumbled Stilton or Roquefort blue cheese
3 tablespoons coarsely chopped fresh Italian parsley
Freshly ground black pepper

In a large bowl combine lettuce, cherries, peaches, and blackberries. Drizzle salad with Champagne Vinaigrette; lightly toss to coat. Season with salt.

Plate salads; top each with crumbled blue cheese, parsley, and pepper. Makes 8 servings.

For Champagne Vinaigrette, in small bowl, whisk together 1/3 cup olive oil, ¼ cup champagne vinegar, 1 tablespoon fresh lemon juice, and 1 tablespoon finely chopped fresh Italian parsley. Season to taste with kosher salt and freshly ground black pepper.

The best fresh sweet cherries have a limited window of availability. Fresh plums can be substituted when cherries are out of season or if you just prefer them as an alternative.

Hands-On: 30 minutes Total Time: 55 minutes

Herbed Butter:

1 cup butter, softened
2/3 cup chopped fresh basil
½ cup chopped fresh Italian parsley
¼ cup chopped fresh tarragon
3/4 teaspoon kosher salt

Filet Mignon and Citrus-Marinated Salmon:

8 (5- to 6-ounce) beef tenderloin steaks (about 1½ inches thick)
Cracked black pepper
1½ cups olive oil
4 teaspoons orange zest
2 teaspoons lemon zest
1½ teaspoons sugar
1 teaspoon kosher salt
8 (4-ounce) skin-on, center-cut salmon fillets
1 recipe Summer Corn, Pea, and Heirloom Tomato Succotash

Using skin-on salmon makes it easier to turn when broiling. If you prefer not to serve the salmon with the skin on, run a sharp knife or thin spatula between the skin and salmon after cooking to loosen the fillet. Leave the skin on the foil, then fold up the foil for easy cleanup.

For Herbed Butter, in small bowl combine butter, basil, parsley, tarragon, and kosher salt; mix well. Spoon onto sheet of plastic wrap; use wrap to form mixture into cylinder. Refrigerate until ready to use.

For Filet Mignon and Citrus-Marinated Salmon, lightly coat steaks with cooking spray. Season with salt and cracked pepper. Let steaks stand at room temperature 30 minutes.

Meanwhile, in resealable plastic bag set in shallow dish, combine olive oil, orange zest, lemon zest, sugar, and 1 teaspoon salt; mix well. Add salmon to marinade. Seal bag; refrigerate 30 minutes.

Preheat broiler. Place steaks on unheated rack of foil-lined broiler pan. Broil 4 to 5 inches from heat 18 to 21 minutes for medium rare (145°F), turning once halfway through broiling. Remove foil from broiler pan; discard.

Transfer steaks to a serving platter. Cover with foil. Let rest while broiling salmon.

Remove salmon from plastic bag. Place on paper-towel-lined baking sheet to remove excess oil.

Line broiler pan with fresh foil. Place salmon skin side up on rack of pan. Broil 4 to 5 inches from heat 4 to 6 minutes per ½-inch thickness of fish or until fish flakes easily when tested with fork, carefully turning once halfway through broiling.

To serve, cut Herbed Butter into 16 slices. Top steaks and salmon fillets with butter slices. Serve with Summer Corn, Pea, and Heirloom Tomato Succotash. Makes 8 servings.

For Summer Corn, Pea, and Heirloom Tomato Succotash , in large skillet cook 3 slices bacon, chopped, over medium until beginning to brown and fat is released. Add ¼ cup chopped shallots; cook until softened. Add 2 cups fresh (4 ears) or frozen whole kernel corn and 2 cups fresh or frozen peas to skillet. Cook 4 to 5 minutes or until soft. Toss in 2 cups baby heirloom tomatoes, halved. Season to taste with kosher salt and cracked black pepper. Makes 4 cups.

Hands-On: 30 minutes Total Time: 2 hours 45 minutes, including chilling time

Coffee Custard:

4 egg yolks
1 whole egg
½ cup sugar
1 tablespoon cornstarch
½ cup heavy cream
1 tablespoon espresso
1 tablespoon butter
½ teaspoon vanilla
8 almond biscotti , broken into small pieces (1 cup)
8 (¼-cup) scoops vanilla bean ice cream
½ cup shaved milk chocolate curls

For Coffee Custard, prepare ice bath for cooling custard. In medium bowl, whisk egg yolks and whole egg; set aside.

In heavy medium saucepan , stir together sugar, cornstarch, and salt. Stir in milk, cream, and espresso. Cook and stir over medium until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat

Whisking constantly, gradually add milk mixture to eggs. Return mixture to saucepan. Bring to a gentle boil, stirring constantly. Cook and stir 2 minutes more. Remove from heat. Whisk in butter and vanilla. Strain through sieve into bowl set in ice bath. Stir until cooled. Remove from ice bath. Cover surface of custard with plastic wrap. Chill until completely cool or up to 24 hours.

For Sundaes, spoon coffee custard into eight serving dishes. Top with biscotti pieces, ice cream, and chocolate curls. Makes 8 servings.

Just a small amount of espresso flavors this custard, so quality matters. If you don't have an espresso maker, purchase a shot at a coffee shop or make strong brewed coffee.

SailingEurope Blog - Sailing, Yacht Charter and Beyond

What to Eat when Sailing: 10 Simple Meals Ideas for Your Sailing Holiday

Dear sailors and sailing lovers! Looking for some fresh ideas on what simple meals to prepare during your sailing holiday? You’ve come to the right place! Learn how to prepare simple but delicious food aboard your bareboat charter in no time following the recipes written by Janko, a professional skipper with vast experience in all areas related to sailing.

What Food Should I Bring on a Sailing Trip?

On a sailing trip, you should bring pasta, vegetables, fruit, bread, meat, cheese, milk, rice and eggs. These are the ingredients you can make almost anything with. Therefore, it would be great if you brought these ingredients on board.

You should always bring some food on a sailing trip. It is the best option as you will not always need to go back to the land to fill your stomach. Nothing is stopping you from making delicious meals right there on your boat.

Foodwise, on a sailing trip you must bring pasta , vegetables , fruit , and bread . Those are the essentials. Even better would be to plan your meals ahead of time, and bring all the food necessary. You can store the food in the fridge and just cook it as the days go by. Besides the essentials, we also suggest bringing meat , cheese , milk , rice , and eggs . If you’re skilful or you just feel lucky you can catch your fish or even shellfish . But if you just want to lay back and enjoy your holiday, you can buy it at a good price.

What do You Eat on a Boat?

Our suggestions include the following: tuna salad with lentils, carrot salad with marinated anchovies, farfalle with anchovies, prawns with green noodles, shellfish pasta salad, pasta carbonara, pasta bolognese, tagliatelle with olives, fusilli with tuna and tomato sauce, meat risotto, tapenade, and bruschetta. There’s a ton of simple meals you could prepare while sailing. The most important factor is that it is not time-consuming because you want to enjoy your holiday to the fullest.

What Kitchen Appliances does a Sailboat have?

Charter boats come with standard kitchen equipment – dishes, cutlery, mugs, glasses, bowls, and pans. When it comes to kitchen appliances, you will find a refrigerator and stove with an oven on every boat, whereas larger boats will also have a microwave, ice-maker, and other appliances at your disposal.

Now let’s get back to our simple meal’s recipes. Bon Appétit!

10 Dishes to Eat when Sailing:

Bonus – Simple “boat-made” Meals:

Refreshing Salads

Tuna salad with lentils.

Fresh tuna combined with lentils in a fabulous salad

Tuna fish has always been one of the most important fish species , and tuna fishing has a long tradition in the Adriatic. This fish is a delicious source of healthy omega-3 fatty acids and protein. Even though it is just a salad, this is a plentiful and delicious meal. Learn how to make yummy tuna salad with lentils yourself.

Ingredients

2 garlic cloves, minced
1 cup green or brown lentils, washed and picked over
1 bay leaf
1/2 medium onion
1 fresh tuna
1/4 cup chopped flat-leaf parsley
1 tablespoon chopped chives
1 tablespoon fresh lemon juice
1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 tablespoon sherry vinegar or red wine vinegar

The preparation time for this meal is 20 minutes and the cooking time is 45 minutes. Recommended serving is 2 large scoops. This recipe yields 4 servings.

How to Prepare

Place the lentils, half the garlic, the bay leaf and the onion in a medium-size saucepan. Add water. Bring to a boil, reduce the heat and add salt to taste. Cover and simmer 30 minutes until the lentils are tender. Remove the onion and bay leaf. Drain the lentils through a strainer and set over a bowl.
In a large bowl, mix together the tuna, parsley, chives and drained lentils.
In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper. Whisk in the olive oil and 2 tablespoons of the broth from the lentils. Toss with the tuna and lentils, and serve.

Carrot Salad with Marinated Anchovies

Carrots and anchovies mixed in an interesting salad

Marinated anchovies are a speciality on the Adriatic coast, and the Adriatic anchovies stand among the finest in the world! If you like the idea of marinated anchovies in a fresh salad, check out how to prepare carrot salad with marinated anchovies .

5 medium carrots, scrubbed, thinly sliced
3 tablespoons fresh lemon juice
4 tablespoons extra virgin olive oil
2 teaspoons pepper
12 marinated white anchovies
1/4 cup parsley leaves

The preparation time for this meal is 15 minutes and the total time is 20 minutes. Recommended serving is 1 scoop. This recipe yields 4 servings.

To begin with, mix carrots with lemon juice, olive oil, and pepper in a medium bowl. Season with salt. Massage carrots with your hands until softened.
After the first step, transfer carrots with their juices to a platter and top with anchovies. You can also add feta cheese if you want. Drizzle with remaining olive oil and scatter parsley and remaining pepper over the dish.

Simple Meals - Carrot Salad and Anchovies

Simple Seafood Meals

Farfalle with anchovies.

Classic Italian pasta with a Mediterranean twist

Another dish containing this delicious small fish is farfalle with anchovies. Farfalle refers to bow-tie-shaped pasta whose name is derived from the Italian word meaning ‘a butterfly ‘– Farfalla. Find all the details on how to prepare farfalle with anchovies .

Farfalle pasta
1/4 cup extra virgin olive oil
Marinated anchovies
4 peeled and cut tomatoes
3 cloves of garlic, minced
80g black marinated olives
Salt and black pepper
1/2 cup freshly grated Parmigiano-Reggiano cheese
Half a glass of dry white wine
Few oregano leaves

The preparation time for this meal is 20 minutes and the total time to prepare it is 30 minutes. Recommended serving is 2 scoops. This recipe yields 5 servings.

Farfalle should be cooked in a lot of boiling water. To reach the additional flavor you can add a pinch of salt, few drops of olive oil, and one big clove of garlic, squeezed or cut into large pieces. Cook farfalle strictly according to the manufacturer’s instructions to gain a perfect consistency of the pasta. The sauce should be cooked before the pasta.
Remove the pits from some 80 g of black marinated olives, cut the olives, and put them on the warm olive oil in a deep pan. Don’t fry the olives! Add two squeezed cloves of garlic and simmer it all on moderate heat until the garlic leaves its scent.
Add four peeled and cut tomatoes (better fresh than tinned) and continue simmering and stirring it gently. Finally, add some salt and black pepper and after approximately two minutes add half a glass of dry white wine. After another two minutes of simmering the wine should be vaporized and you should remove the pan off the heat.
Put cooked farfalle into the sauce; add thinly sliced marinated or salted anchovies and dry oregano leaves. Stir it all well but gently and take it back on fire. Warm it up once again making sure it doesn’t stick to the bottom of the pan. Top with Parmigiano Reggiano.

Prawns with Green Noodles

When prawns fall in love with green noodles

It’s time for prawns – our favourite seafood. This combination of green noodles and prawns is a true symphony of tastes and is as simple as possible. Find here the recipe for prawns with green noodles to find out more.

Salt and pepper
Finely chopped parsley
Grana Padano or Parmigiano Reggiano cheese
Glass of white wine

The preparation time for this meal is 30 minutes and the total time to prepare it is 50 minutes. Recommended serving is 2 scoops. This recipe yields 4 servings.

Green noodles should be cooked according to the manufacturer’s instructions.
Meanwhile, the prawns should be cooked in a warm deep pan on olive oil. Make sure that the oil is not too hot because we do not want to fry them. When they release their liquids add salt and pepper and finely chopped parsley.
Stir it gently while simmering and, in the end, add cream.
Cook it on medium heat until all the ingredients mix together. Pour the prawn sauce over the noodles in each portion and serve it with cold white wine.

Simple meals - Prawns with green noodles

Shellfish Pasta Salad

Amazing combination of shell shaped pasta and seashells

Of all shellfish, mussels have the most impressive nutritional profile. If you are a pasta and shellfish lover, you will appreciate our shell-shaped pasta salad with shell recipe.

Shell shaped pasta (conchiglie or conchiglioni)
1/2 cup onion (finely chopped)
4 peeled fresh tomatoes
Bit of sugar
A glass of white wine
Balsamic vinegar
Ground Chili
Cut green peppers
Cold white semi-dry or aromatic wine

The preparation time for this meal is 20 minutes and the total time to prepare it is 28 minutes. Recommended serving is 2 large scoops. This recipe yields 4-6 servings.

Like every other pasta, conchiglie should be cooked in salted boiling water. You can add some oil to the boiling water to prevent pasta from sticking when it is done.
The soul of this meal is its sauce. Warm some virgin olive oil in a deep pan or a pot and add squeezed onions. When onions leave their sauce and scent, add peeled tomatoes cut into small cubes. Prepare this sauce preferably with fresh tomatoes but tinned ones could also do. Simmer the tomatoes constantly stirring them and add some sugar, the inevitable ingredient when cooking tomatoes; add a glass of white wine and cleaned mussels.
When the wine is vaporized add salt and pepper and some water if you notice that sauce is getting too thick and starts to stick to the bottom of the pan. Remove the sauce from fire when it is half reduced. Remove the mussels from the sauce and strain the sauce through a sieve. Put the mussels and cooked pasta in separate dishes and leave them to cool down. Now it is time to finish the sauce by adding some more virgin olive oil, balsamic vinegar, ground chili, and stirring it all with a whisk.
The meal is ready to be served when cold mussels and tightly cut green peppers are added to cold pasta, overflowed with the sauce, and stirred together. I did not find a specific name for this cold pasta and mussels salad but I can guarantee that it goes well with a glass of cold white semi-dry or aromatic wine.

Pasta Carbonara

One of the classic pasta dishes

This simple recipe originated in the Italian region of Lazio, or to be more specific, the city of Rome. Some believe that this dish was named after charcoal workers who allegedly regained their energy from it. Others believe that the name comes as a tribute to Carbonari, the secret society prominent in the early stages of Italian unification. You have probably already guessed what we’re talking about. It’s pasta Carbonara , of course!

Pasta of your choice, spaghetti preferably
100g pancetta
Few cloves of garlic
Grated (goat) cheese
50g Parmesan cheese

The preparation time for pasta Carbonara is 15 minutes and the total time to prepare it is 30 minutes. Recommended serving is 2 large scoops. This recipe yields 4 servings.

Firstly, pasta should be cooked in boiling salted water just as much as stated by the manufacturer, don’t overcook it.
Meanwhile, warm some olive oil in the pan and add bacon cut in small cubes and few cloves of garlic. When both ingredients get a glassy look and start to release their tasty scents, remove them from the pan and remove the pan from the fire.
In a separate bowl whisk two eggs with grated (goat) cheese into a compact mixture.
Put the pasta into a warm pan where bacon and garlic were warmed, add bacon cubes and pour eggs with cheese over all the ingredients. Stir vigorously until the mixture is even. Add some freshly grated black pepper while stirring or just before serving. Top with Parmesan.

Pasta Bolognese

The king of pasta

The popular pasta Bolognese is really delicious and easy to make – it’s all you need for a nice meal on board. Learn some tricks for making a perfect Bolognese sauce . A great and easy snack for when you don’t feel like cooking.

Two small onions
Celery root
A glass of red wine
500 g minced beef meat
Canned peeled tomatoes
Mediterranean herbs

The preparation time for pasta Carbonara is 25 minutes and the total time to prepare it is 1 hour and 50 minutes. Recommended serving is 2 large scoops. This recipe yields 6 servings.

Warm some olive oil in a dish and stew some onion cut into small pieces. Add some celery root and carrot when onions get transparent. After a while add a glass of red or white wine and lower the flame intensity.
For a decent Bolognese you will need minced beef meat, but you can use any other minced meet as well. Stir it thoroughly, add salt and pepper and cook it over a low fire. When the meat gets brownish it is time to add canned peeled tomatoes. Let it cook for a while. That would be the basics of Bolognese.
Your sauce will taste more authentically if you add some Mediterranean herbs into it. First of all, there is bay leaf which can be fresh or dried, and is very common in the Mediterranean. Secondly, if you cut some rosemary leaves into tiny pieces your Bolognese will ‘start talking’.

Tagliatelle with Olives and Pancetta

A dish you will never get tired of

This is a typical Italian recipe. Tagliatelle, olives, and some pancetta – very simple but crazy good. Try it topped with Grana Padano. Delicious! Simply click for the tagliatelle with olives recipe or scroll down.

Tagliatelle
1 clove of garlic
Black and green olives
Pickled capers
Few salted anchovies
Fresh basil
Fresh tomatoes

The preparation time for Tagliatelle with Olives and Pancetta is 25 minutes and the total time to prepare it is 50 minutes. Recommended serving is 2 large scoops. This recipe yields 4 servings.

Tagliatelle should be cooked in boiling salted water with a few drops of oil, just to prevent sticking when taken out of the pot. Follow the instructions on cooking time very strictly so that tagliatelle become perfectly consistent, or al dente, as our fellow Italians like to say.
The sauce is very simple to prepare. Gently fry some pancetta on hot olive oil along with one clove of garlic and one bay leaf. Frying should not last too long while the oil should not be too hot – don’t over fry or burn the ingredients.
After you take the pan off the heat (or just turn the cooker off) prepare the topping – chop black and green olives and mix them with a handful of pickled capers, a few salted anchovies, and extra virgin olive oil.
To finish off, stir the mixture and add some ground pepper and fresh basil before you put it in the still-warm pan with the pancetta. Stir the mixture once again in the warm pan – there is no need to light the fire again. Divide tagliatelle into portions; add the topping and garnish each portion with small pieces of fresh tomatoes and fresh basil leaves.

Simple meals - Tagliatelle with anchovies, mozzarella and olives

Fusilli with Tuna and Tomato Sauce

Fusilli in a refreshing sauce

This quick pasta recipe with olive oil, garlic, tuna, tomatoes, oregano, and basil takes only 30 minutes to prepare and is sure to wow everyone. Don’t forget a glass of red wine! Read more on the fusilli with tuna and tomato sauce recipes.

Five cloves of garlic
Peeled and cut tomatoes
Teaspoon of sugar
Fresh tuna chunks
Dried oregano and basil leaves

The preparation time for this dish is 10 minutes and the total time to prepare it is 35 minutes. Recommended serving is 1 large scoop. This recipe yields 4 servings.

Start with the sauce. Warm some olive oil in a deep pan and squeeze five cloves of garlic as the oil warms up. Make sure the garlic is not fried. You may also cut it into fine and thin pieces using a sharp knife. Some use the razor blade, as in “Goodfellas” by Martin Scorsese…
The idea is to spread the taste of garlic all over the oil where you will add peeled and cut tomatoes, fresh or tinned. The sauce should be gently stirred and cooked on low heat. Also make sure that you add at least one teaspoon of sugar, just to neutralize tomato acids.
As the sauce gets denser, lower the heat and add tuna chunks – preferably tinned but remove the oil before adding them to the sauce. Leave the sauce on low heat and stir it from time to time while you prepare pasta.
Boil water; add some salt and a few drops of oil as my grandma used to do, as this way pasta would not get sticky after cooking. Fusilli should be prepared according to the package instruction – believe me, if you stick to the instructions completely, you will never fail! A minute before the fusilli are ready, get back to your sauce and add some dried oregano leaves or thinly sliced fresh basil leaves.
The proper way of serving is to share plain pasta into portions and everyone can add the sauce to their taste. Make sure there is enough Grana Padano or Parmigiano Reggiano on the table to round off this delicious meal. A glass of red wine is not necessary but wouldn’t be redundant.

Simple meals - Fusilli with tomatoes and peppers

Meat Risotto

When you get tired of seafood while sailing

Cooking and eating seafood comes naturally when sailing. However, people who are not used to eating a lot of seafood sometimes wish to have some meat meal during their sailing trip. For such occasions, we recommend a meat risotto instead of classic seafood risotto. Find out more about meat risotto . Wonderful snack if you ever get tired of fish.

2 small onions
Veal or beef meat cut into cubes
Beef or chicken broth
Full-fat grated cheese

The preparation time for this meat risotto is 15 minutes and the total time to prepare it is 1 hour and 45 minutes. Recommended serving is 2 large scoops. This recipe yields 4 servings.

Like many other Dalmatian and Mediterranean meals, this one too starts with finely chopped onions on warm olive oil. Simmer the onions until they get translucent and yellowish. Now it is time to add the meat and briefly fry it on the onions. Traditionally this risotto is made with veal or beef meat but chicken would also be fine. If you prepare beef or veal risotto simmer meat cubes for some fifteen minutes while the chicken is to be simmered shorter.
Generally, you should simmer the meat until it releases its juices and flavor. Add rice and simmer it all together until the rice absorbs the flavors of oil and meat; add salt and pepper, reduce the heat and continue cooking constantly stirring the ingredients. Continue adding beef or chicken broth as you stir the mixture.
Risotto is ready to be served when meat and rice are soft and full of tasteful juice. Make sure you don’t overcook it so it does not get too dry. Serve the risotto with some finely chopped parsley on top of it and season it with full-fat grated cheese.

Bonus – Simple “boat-made” Meals

Great appetizer when your crew can’t wait any longer

Tapenade is a simple but delicious olive spread. It originates from Provence, France. There are different types of tapenade available in supermarkets, but a homemade one will for sure taste the best, and you can prepare it in just a few minutes. Find the full list of all the ingredients for tapenade .

Black or green olives
Few drops of extra virgin olive oil
Salted anchovies fillets
Toast, crackers, or bread
Cold dry wine

The preparation time for tapenade is 10 minutes and that is also the total time for preparation. When it comes to serving just spread it on a toast. This recipe yields 4-6 servings.

Black or green (or both!) olives should be chopped into very small pieces as well as the salted anchovies fillets. Mix them along with capers and few drops of olive oil until you get a smooth paste.
Roast yesterday’s bread in the oven and rub it with garlic. If there is no bread you can do it with toast or crackers. Spread the tapenade over it and allow your hungry and inpatient crew a sip of cold dry wine.

Fresh and delicious appetizer

Spread the tapenade over the toasted bread and you will get a delicious bruschetta ! Almost everyone who has ever sailed has faced the situation when there has been too much bread left on board. The simplest and probably the most efficient way to use this bread is to grill it or toast it. There are hundreds of ideas to prepare a delicious bruschetta .

Bread or toast

The preparation time for bruschetta is 5 minutes and the total time for preparation is 11 minutes. When it comes to serving we recommend 4 slices. This recipe yields 4 servings.

There are some yachtsmen (like me) who do not allow the wasting of food and bread that is neither eaten nor fresh anymore. The simplest and probably the most efficient way to use the bread is to grill it or toast it in the oven.
When the bread is grilled you can easily rub it with garlic, pour few drops of virgin olive oil, add some salt and pepper and serve it as a snack or a starter/appetizer.

Simple meals - Bruschetta with Fresh Tomato and Basil

Additional Tips for Cooking On Board

The kitchen on board is not much different from your regular kitchen, but there is one significant difference – the size . In a galley kitchen, space is limited, as are fuel and refrigeration, so you need to plan simple meals and organize. Below you may find a shortlist of tips, and a full list of tips is available on cooking aboard a yacht .

To use the space wisely, bring only the minimum of cooking equipment (it is good to have at least one pan with a locking lid for cooking one-pot meals in rough weather)
Attach pockets for storing silverware, spices, and tools to the wall
Put away any dangerous utensils if you are not using them because a boat moves even when docked
Make sure that everyone in the crew knows how to light the stove and control the fuel supply safely
If it is a gas installation, keep the gas turned off at the bottle when you are not using the oven
Bring enough water
Check out this useful tip for cooking fish onboard

Now that you’ve prepared your favourite dish from the list, all that is left to do is put on a good sailing movie , open a good sailing book or put on some fine sailing music and you’re ready to enjoy yourself. Furthermore, don’t forget to see what we’ve put on a list of Greek food and Spanish food you must try.

Or if you don’t feel like cooking, you can always find some great restaurants nearby. Also, check out our Pinterest board dedicated entirely to cooking on board.

We wish you fair winds and calm seas!

4 thoughts on “What to Eat when Sailing: 10 Simple Meals Ideas for Your Sailing Holiday”

I shall be sailing for two weeks with little chance to top up the larder with fresh supplies, and with the fridge off to spare the batteries, I have been looking for a website or blog that might advise me what to buy on the basis that I won’t be able to refrigerate it. Your website comes close, but do you have other suggestions? Rupert Hancock

Hello Rupert,

Thank you for your question. It’s true, in our post we have gone through a lot of easy recipes to prepare while sailing but a lot of them (if not all) require groceries that must be kept in a refrigerator. Your situation for sure looks specific but there is a solution to everything!

For instance, a lot of vegetables do not require to be kept in a refrigerator. Even better, a lot of vegetables we keep in a fridge is usually kept there out of the convenience rather than necessity. I believe all vegetables would be fine and would last for all 2 weeks but that also depends on many other factors, for instance, how fresh have they been when you bought them etc. Same goes with fruit too.

Other things you should consider taking are all kinds of grains and nuts. They have a lot of fiber and protein make a great breakfast. Also, they do not go bad in a room temperature so easily. Don’t forget to bring tea and coffee as well. Honey is also a must have and bread that has been out for a couple of days can always be grilled.

I must recommend bringing fresh lentils, beans, chickpeas and groceries like that. They can’t go bad on a two week sailing holiday and they can be made into delicious soup like dishes very quickly. My personal favourite is lentil soup that’s simply amazing and it can be made in under 30 minutes.

Good idea is to prepare some food in advance. For example, banana bread, muffins, energy bites or whatever comes to mind. Dessert wise, chocolate, fruit and premade raw cakes are a good idea.

Hope this helps. Have a great time sailing! Tin

That’s really nice post. Appreciate your skills. Thanks for sharing.

Excellent blog!

How to Host a Yacht Rock Themed Party

Table of Contents

Getting the Basics for Your Yacht Rock Party

To get the basics sorted for your yacht rock party, you need to know how to select the right venue, determine the appropriate size of the party, create invitations and manage the guest list, and pick out the ideal party decorations. In this section, we’ll walk you through each of these sub-sections to ensure that your yacht rock themed party is a memorable success.

Selecting Your Venue

Searching for the ideal spot to hold your yacht rock party? You’re in the right place! Think about these things when deciding where to go:

Ready to choose? Take into account music policy and alcohol/catering restrictions . Ask about docking fees too!

For a unique twist on your yacht rock gathering, host aboard a vessel that suits your party’s theme – like a model ship museum for a pirate-themed occasion!

In Spain, they have themed boat parties such as “Pirates Adventure” from Magaluf marina daily.

Go search for the ideal venue for your smooth sailing shindig! Remember, the size of your yacht rock party should not be determined by the size of your yacht – unless you want a boat-full of unhappy guests.

Size of the Party

Throw a yacht rock party to remember! Size matters – consider:

How many can fit in your space?
What’s your budget for food, drinks and decorations? Smaller groups may allow for more splurges.
What kind of experience do you want? Intimate or larger?

Don’t forget the unique details. Theme photo booth? Signature cocktail? Safety first – consider limiting guests if needed for social distancing.

Nielsen Music’s 2019 report saw a 43% increase in Yacht Rock streaming services.

Make sure your guest list includes people who are comfortable acting like they own the yacht – or at least know someone who does!

Invitations and Guest List

To rock your yacht party, guest list and invites are key. Here’s how to do it:

Consider the theme and how many people you can comfortably fit. Not everyone likes 70s and 80s music.
Set the tone with creative invites. Use retro graphics, fonts, attire recos and fun quotes from classic yacht rock songs.
Track RSVPs carefully. Have a backup list in case of cancellations or no-shows.

Pro Tip: Ask guests to bring their fave bottle of wine or beer. Takes pressure off you and adds camaraderie.

Go for seashell garlands but don’t forget sunscreen for your furniture.

Decorations for the Party

Getting ready for a yacht rock party requires many elements, including decorations to make it special. Let’s look at the basics for party decorations!

Incorporate nautical things like ropes, anchors and lifebuoys .
Opt for blue and white color schemes to give an ocean feel.
Set up a cocktail bar with fresh drinks and cute marine-themed stirrers.
Drape twinkle lights along deck railings or tie them to an overhead canopy .
Fill glass jars with shells and put them on tables around the venue.
Go all out with classic upscale furniture; like leather sofas .

Be creative! Get an oversized photo booth cardboard cutout with Captain Jack Sparrow or night sky canvas prints .

Check with your vendors ahead of time for any items or supplies they need to avoid last-minute stresses.

Lastly, make sure your yacht rock playlist will make Kenny G jealous.

Choosing the Right Music for Your Yacht Rock Party

To create the perfect musical experience for your Yacht Rock party, you need to understand the Yacht Rock genre and create a playlist that resonates with your guests. This can help to engage your guests with the interactive music choices, creating a fun and memorable party atmosphere.

Understanding Yacht Rock Genre

Yacht rock music is the go-to genre for those looking to have a good time on a boat. This genre was born in the late ’70s and early ’80s and has a smooth and mellow sound. To create the perfect yacht rock party, understanding the essentials is key.

To pick the right music, know what makes yacht rock unique. It has a slow but upbeat tempo, with guitar riffs that don’t overpower. Balance cheesy classics and lesser-known gems.

Christopher Cross’s “ Sailing ” was a number one hit in 1980. However, he called his work soft rock . Hall & Oates were not seen as part of this genre until DJs picked up their songs like “ I Can’t Go For That (No Can Do) “.

Make your yacht party rock with the perfect playlist!

Creating Your Party Playlist

Creating the perfect playlist for your yacht rock party can be a challenge. But don’t worry! Here are 5 tips to make sure your guests get up and dance:

Start with the classics – Steely Dan and Hall & Oates have some great yacht rock tunes.
Mix in some deep cuts – Surprise your guests with some lesser-known songs.
Organize into themed sets – Group songs into categories like “sailing songs” or “summer jams”.
Include modern artists – Who have been influenced by yacht rock legends, such as Tame Impala or Blood Orange .
End with an upbeat banger – Leave guests wanting more with a high-energy song.

To really stand out, consider songs with sailing or boating lyrics. Or choose tracks that match the color scheme of your decor . Attention to detail is key.

And don’t worry too much if things don’t go as planned. Even Michael McDonald once accidentally played Phil Collins’ “Sussudio” instead of his own hit song! So have fun and get your guests up and dancing.

Engaging Guests with Interactive Music

Music is key for a yacht rock party. It sets the mood and tone of your event. Consider your guests’ age group, musical taste, and occasion when selecting music. Have a playlist ready for any requested songs.

To keep your guests entertained, opt for interactive music. Try karaoke hour before dinner or host a game show. Music trivia games can add fun too.

Yacht rock gets its name from cruising yachts that played soft rock in the ’70s. This genre blends R&B with mellow pop sounds, creating a relaxing atmosphere.

To sum up, interactive music is essential for yacht rock parties. Select music that fits your guests’ age group, taste, and occasion. Incorporate classic hits into games like karaoke and music trivia. Maintain a balance between lively engagement and relaxation for memorable moments. Drinks and food complete the perfect party, like Lionel Richie & Michael McDonald !

Planning Drinks and Food for Your Yacht Rock Party

To plan a successful Yacht Rock themed party with recommended drinks, appetizer ideas, main course options, desserts, and refreshments, this section with the title “Planning Drinks and Food for Your Yacht Rock Party” provides the perfect solution. Whether you’re hosting a small intimate gathering or a large yacht party, this section will guide you through all the essential food and drink preparations needed to make your party a hit.

Recommended Drinks

Hosting a yacht rock party? Not sure what drinks to serve? Look no further! Here are some recommended beverages to set the mood and make your guests feel like they’re on a luxury boat.

Start with Rum-based Cocktails: Mojitos or Daiquiris . These tropical drinks add flavor and color.
Serve Wine: White wines like Pinot Grigio, Sauvignon Blanc or Chardonnay . For red wine lovers, Cabernet Sauvignon or Merlot.
Don’t Forget the Beer: Lagers, pilsners or anything light and refreshing .
Cater to Non-Alcoholic Drinks: Mocktails or fruit juices. Virgin Pina Colada, lemonade or Iced Tea.

Garnish the drinks with ocean-themed decorations . Extra ice cubes are a must to keep drinks cold. And don’t forget the appetizers!

Appetizer Ideas

Ready to set sail? Serve up some appetizers for your Yacht Rock party! Try these three:

Shrimp Cocktail – Classic and delicious!
Charcuterie Board – Meat & cheese lovers, this one’s for you!
Cold Dip Platter – Pairs perfectly with warm weather.

For extra fun, serve on nautical plates & trays. Pair appetizers with cocktails for a special touch.

Here’s a true story to share: Friends once had a Yacht Rock party and served mini lobster rolls! Such a hit, everyone talked about it for days! Who needs a captain when you have yummy appetizers?

Main Course Options

When throwing a yacht rock party, it’s important to choose the main course wisely! Seafood is a classic option that goes perfectly with the nautical theme. Freshly caught fish and shrimp can be grilled or baked with sides like rice pilaf or roasted vegetables.

These are other main course options:

Don’t forget to include vegetarian & vegan options, like quinoa salad with mixed greens & avocado dressing, or grilled portobello mushroom burgers . At a yacht rock party I attended, the host surprised us with a sushi bar for the main course – it was definitely a highlight of the evening! Lastly, don’t forget dessert – it’s the only way to make your yacht rock party smoother than the waves!

Desserts and Refreshments

Hosting a yacht rock party can be great fun. Get creative with the menu. Offer light summery options like fruit skewers or sorbet. Create a DIY ice cream sundae bar. Serve classic desserts with a nautical twist, like blueberry cobbler or sea salt caramel brownies. Provide non-alcoholic refreshments, like lemonade, infused water or iced tea. Add an adult touch with boozy frozen cocktails or spritzers.

As an extra touch, get nautical-themed plates or napkins. Display drinks in glass jars or beach pails . Accommodate any dietary restrictions and preferences of your guests. Have plenty of options on hand. Get inventive with desserts. It may become the highlight of the party! Don’t forget games and activities – like yacht rock Jenga !

Fun Yacht Rock Party Games and Activities

To amp up the excitement level at your Yacht Rock Themed Party, you need Fun Yacht Rock Party Games and Activities. Karaoke or Lip Sync Battles, Yacht Rock Trivia and Quizzes, Name that Tune Game, Nautical Relay Race or Scavenger Hunt could be your perfect solutions to this. Enjoy these sub-sections and make your party a hit!

Karaoke or Lip Sync Battle

Want to make your next yacht rock party a night to remember? Think about karaoke or lip sync battle! It’s a classic and easy to set up. Here are some ideas to get the party going:

Choose classic yacht rock songs like ‘Escape (The Pina Colada Song)’ or ‘Sailing’
Encourage guests to dress up in 70s/80s fashion
Create teams for a group challenge
Add a surprise element – put song titles on slips of paper
If you’re short on time, pick from an existing playlist

Take it one step further with disco balls, fog machines and a makeshift stage . Get everyone involved and try Karaoke or Lip Sync Battle at your Yacht Rock Party! Plus, why not add some trivia and quiz games to test yacht rock knowledge?

Yacht Rock Trivia and Quizzes

Yacht Rock Trivia questions can be both easy and tricky. Ask about the artist’s name or the title of a song . Plus, add some fun facts about the artists or songs.

Engage people with audio quizzes . Create short sound clips from yacht rock songs and ask to guess the name.

Picture quizzes where participants need to identify the artists based on pictures related to yacht rock songs.

Design custom-made Yacht Rock Bingo cards with logos and titles of bands/musicians related to this genre.

A unique feature : Players collaborate and have fun conversations about their favorite bands/artists while dancing to toe-tapping beats. Plus, it offers opportunities for socialization and making new friendships.

Pro Tip : Have practical prizes ready for winners.

Test your music knowledge with Name that Tune . Turn your yacht party into a smooth-sailing adventure.

Name that Tune Game

Test your guests’ knowledge of classic yacht rock hits with a ‘Name that Tune’ game at your next yacht party! Guests will hear snippets of popular tracks and need to guess both the name and artist. Compete in teams or individually, and the team with the most points wins. Include some unfamiliar tunes for an extra challenge – and maybe even offer prizes!

Did you know that ‘Name That Tune’ first aired on TV in 1952? It was a hit and ran for decades in America and abroad. Spice up the party with a nautical relay race or scavenger hunt – just don’t forget the compass (or Dramamine)!

Nautical Relay Race or Scavenger Hunt

Organizing an entertaining yacht rock party may seem daunting, but adding marine activities like the Nautical Relay Race or Scavenger Hunt will keep your guests engaged.

Split guests into teams of four to six. Set a course with challenges for each team. Focus on nautical tasks like running a sailor’s obstacle course, swimming with anchors and rowing inflatable boats.

Set up a scavenger hunt for various ocean-related items like shells, whistles and flags. Guests will have fun competing and exploring the sea’s delights. Sea Star Base Galveston provides educational marine science and ecology programs for kids.

To make the yacht rock party even better, select captains for each team and create logos or badges. Provide game manuals with rules and safety instructions. Have prizes ready for first through third place and participation rewards.

Time to dress up in your best Captain Stubing and Gopher costume!

Dress Code and Costume Ideas for Your Yacht Rock Party

To complement the music and ambiance of your yacht rock party, dressing up in the appropriate attire is a must. With the help of yacht rock fashion trends and ideas for creating a themed costume or outfit, your guests can fully immerse themselves in the experience. Encourage your guests to dress up and make it a part of the party with the right dress code and costume ideas.

Yacht Rock Fashion Trends

Yacht rock fashion is a classic trend from the ’70s that’s still popular today. A go-to look is a polo shirt paired with pastel-colored shorts or pants . An iconic look is a nautical striped shirt with white trousers and boat shoes . Add extra style with sunglasses, loafers, and sports coats . Spice it up with vintage elements like retro bathing suits or wide-legged pants. For women, try flowy dresses in tropical prints or elegant maxi dresses in neutral colors.

Choose a theme for your party to inspire creativity and add more fun. Encourage guests to dress their best nautical or honor yacht rock icons like Lionel Richie or Christopher Cross. Someone once attended a yacht rock party where everyone wore sailor hats and oversized sunglasses. Those pictures are still shared today!

Dress up for a yacht rock party to embrace smooth tunes and laid-back vibes. Get deck shoes and a captain’s hat. Be a captain of cool and dress to impress!

Ideas for Creating a Themed Costume or Outfit

Hosting a themed party is now super exciting! The latest trend is the ‘Yacht Rock Party.’ Get imaginative and dress up like you’re on an actual yacht cruise. Here are some ideas for costumes and outfits:

Throwback clothes – go vintage and classic from 70s – 90s.
Sailor-themed attire – stripes, navy blazers, white skirts or shorts.
Accessories – shades, watches, bracelets, hats, beanies.
Shoes – yacht shoes, retro sports sneakers or flip flops.
Patterns – paisley, flowers, geometric prints.
Hair & Makeup – blow-dried hairdos, afro styled wigs, bold eyeliner, bright lip colors.

For an extra authentic touch, choose cotton blends with either nautical inspired or tropical prints.

Our expert tip for standing out – an all-white suit , just like Captain Stubing’s Love Boat uniforms!

A group of friends once rocked it as The Village People at a Yacht Party. Have fun creating a unique outfit that fits your style while still honoring the theme.

Remember, a bad outfit choice can seriously affect your reputation!

Encouraging Your Guests to Dress Up

Your Yacht Rock party isn’t just about the music. Dress code is important too! Encourage guests to dress up by clearly mentioning it on the invitation – give them time to plan their costumes. Here are some ideas:

Nautical-wear and accessories
70s and 80s-style outfits
Vintage sunglasses and hats
Bold colors, patterns and prints

It’s all in good fun – no pressure! Offer a prize for the best dressed guest, for extra creativity. Get style cues from classic yacht rockers like Hall & Oates, Michael McDonald and Steely Dan . If all else fails, share a funny story of a previous party. That will loosen up the mood and make everyone enjoy their attire. Anchor your yacht and wrap up the party. The only thing sinking tonight are the disco balls!

Wrapping Up Your Yacht Rock Party

To wrap up your yacht rock party with a bang, explore the sub-sections of party favors and souvenirs, thank you notes and feedback, tips for hosting a successful yacht rock party. This is the ultimate guide to make sure your guests leave happy and satisfied with their experience at your party.

Party Favors and Souvenirs

Customized Koozies – Keep drinks cold! Choose from designs or create one that fits your party.

Goodie Bags – Filled with candy, snacks, and music-themed accessories.

Vinyl Records – Gift vinyl records for a sense of authenticity.

Plus, party hats, tees, muslin curtains can be personalized for guests to remember the event.

Party favors date back to ancient European traditions. Nowadays, they express gratitude to guests. Lastly, thank you notes give closure to your party.

Thank You Notes and Feedback

After a successful Yacht Rock Party, expressing gratitude and collecting feedback is key. Send handwritten thank you notes to show appreciation. Ask guests for constructive criticism using surveys or interviews. Promote the event on social media with images, videos, and highlights.

Reach a broader audience by acknowledging comments on social media. Encourage RSVPs early via email lists or social media to prepare for future parties. With these tips, you’ll have all the tools needed for success! Hosting a yacht rock party? Steer clear of rocky playlists!

Tips for Hosting a Successful Yacht Rock Party.

Yacht Rock Party success? It’s easy! Follow these five tips.

Get a yacht-like ambiance , indoors or outdoors.
Set up a top-notch sound system .
Serve light finger foods – no need for cutlery.
Ask guests to dress in 70s-80s yacht style .
Plan a fun activity- like yacht music trivia.

Plus, add tunes that speak of love, life on a boat and easy living. Then let folks relax on open decks with sun umbrellas, sipping cocktails with mint leaves or lemon slices.

I did this for my birthday and it was amazing! Everyone was dancing in their silk scarves and blouses, singing along to Michael McDonald and other legendary yacht rock artists.

6 Tips For Choosing The Best Yacht Charter Experience

C hartering a yacht is the ultimate in custom vacationing, a travel trend that gained traction during COVID and shows no signs of stopping. It offers travelers an opportunity to reach their dream destinations in comfort, style, and exclusivity. The best part: Very often, this bespoke experience can be cheaper than a cruise on a higher-end line you’d have to share with a lot of strangers!

Here are six tips for choosing the best yacht charter experience to suit your style, tastes, and holiday goals!

1. Work Within Your Budget

For most travelers, money is indeed an object, or at least a big consideration. A great charter company has a fleet of vessels at its fingertips, from smaller options such as a catamaran or sailing yacht all the way up to a super yacht with ultra amenities. Their team will work with you to assess your travel budget and offer appropriate options. Keep in mind: There’s all sorts of costs — such as fuel, docking fees, and other extras — that factor into a vacation like this. Some companies roll most of those items into a blanket price, others will calculate them separately or in an overage fee called an “advance provisioning allowance.”

Quick Example: Last year, I sailed on the super yacht Ohana in Croatia. It was part of the Goolets charter group based in Slovenia, which charges a flat weekly accommodation cost; an advance provisioning fee is assessed for food, beverages, and any other extras. The lovely ship slept up to 30 guests quite comfortably and all-in at high season (with APF included) was about $143,000 a week. Steep? Sure, at first glance. But broken down per person, the cost comes out to about $4,300 for each friend or family member. That’s food, drinks, excursions, everything. So, it turns out this kind of travel can indeed be budget-friendly and a good charter will work with you to maximize your money.

2. Location, Location, Location

When considering a private yacht vacation, location is everything. The good news is that charter companies operate all over the world, from the aforementioned Croatia to Australia, the Caribbean, Indonesia, and everywhere there’s sea in between.

If you’ve got a dream destination on your bucket list, a private yacht vacation will help get you there. Choose a charter company that has deep bench strength in the region you want to visit. They’ll have a wide range of yachts and corresponding itineraries for you to consider, ensuring the perfect experience for you and your party. Whether you crave the party scene of Greece, Italy, or the Riviera, or prefer something more far-flung and secluded such as the Seychelles or Maldives, a yacht charter experience will have you covered.

3. Consider Your Entire Party’s Needs

Another big perk of a great charter company: They will handle all the onboard logistics during your cruise, considering your entire party’s interests, must-dos, mobility levels, and even special occasions in an easy, effortless manner. They will interview you ahead of time to assess your interests, then craft an itinerary that suits everyone from start to finish. Keep in mind, they know the local area, plus have access to the best guides and onshore experiences. They will pull out all the stops to make sure everyone in your group has a terrific time.

Culture vultures to party animals will have the perfect vacation planned for them by the yacht charter. From city walking tours led by historians to exclusive access to the best clubs and other hotspots, the charter company and your yacht’s onboard staff are there to make sure it’s all picture-perfect. And if you feel like scrapping your schedule for the day and choosing to stay on the water? That’s just fine, too. The crew will roll with your wishes and honor them.

4. Food And Beverages = Big Deals On Board

No question about it, fabulous food and hand-crafted beverages are central to a terrific private yacht experience. Again, this is where that thorough pre-interview really comes into play. A charter company will consider not just preferences, but any allergies, dietary considerations, or religious restrictions to make sure the chef is prepped accordingly. Expect special snacks and other surprise touches to shine through as well; during my charter, a special birthday cake was procured and presented to a young guest after dinner on his big day.

While the yacht’s team will make sure your food tastes just as spectacular as it looks, they’ll also likely lean into the regional culinary scene with locally sourced fruits, vegetables, meats, and of course, seafood! Keep in mind your yacht’s stewards are responsible for keeping bar service running smoothly; by the second day, they knew which mid-afternoon cocktail I fancied (Croatian sparkling wine) and which wines I preferred at dinner. My glass was never empty, until I signaled I was done for the evening.

Bottom Line: Your culinary service should be seamless and impeccable during your time on board.

5. Don’t Forget The Water Toys

Water toys are a big part of a private yacht experience — you’re on the water after all and want to make sure you can get out there and enjoy it. Look for a vessel that has a robust fleet of options that align with your party’s fitness level and recreation (or adrenaline!) goals. Kayaks, rafts, and jet skis are all fairly standard; some yachts also include seabobs, massive water slides, and even inflatable water playgrounds to ensure multi-gen fun on the water.

Pro Tip: Depending on the destination, divers will also want to inquire about scuba or snorkel equipment.

6. Find A “Your Wish Is Their Command” Crew

One of the best parts of a private yacht vacation is the bespoke service you’ll experience every step of the way; the goal is to make sure you want for nothing during your time on board. Craving a cucumber water while you’re lounging on deck? They’ll have it. Want to make sure there are snacks waiting for you after you return from kayaking? Of course! And want to take your dinner to another level? Crews take great pride in creating over-the-top table masterpieces and theme nights that will dazzle everyone in your party.

Of course, crews can and do accommodate more outrageous requests, but don’t be that Below Deck nightmare and ask them for something that’s illegal. It puts them in a terrible position where they could be held liable, and it’s just not cool.

Keep In Mind: A crew that provides excellent service deserves excellent recognition. Be kind and make sure you factor an appropriate tip into your budget. It’s very often not included in the price of the charter or advance provisioning fee.

For more cruise content like this, check out these articles:

9 Best Alaska Cruise Lines
8 Best Cruise Lines According To Our Readers
6 Cruise Splurges Our Experts Say Are Worth Every Penny

This article originally appeared on TravelAwaits

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Observe Memorial Day with these events in southern Maine

Tons of towns have parades and ceremonies happening Monday.

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Kids and adults gather at a Memorial Day parade to honor and celebrate veterans in South Portland. Sofia Aldinio/ Staff Photographer

BATH 10 a.m. Monday. Parade begins at 200 Congress Ave. and concludes at Library Park and will be followed by a wreath-laying service at 11 a.m.

BERWICK 11 a.m. Monday. Parade begins at Berwick Town Hall/Sullivan Square and proceeds to Lord’s Cemetery by way of Wilson and Allen streets. After a ceremony there, the parade will continue down Saw Mill Hill Street with a pause at the Somersworth-Berwick Bridge for a brief memorial service for those lost at sea. The parade ends at Sullivan Square with a memorial service honoring area veterans.

BIDDEFORD-SACO Opening ceremony at 9:55 a.m. Monday at Saco City Hall. Parade starts at 10 a.m. from Saco City Hall and proceeds along Main Street and down York Hill into Biddeford, continues along Main Street, onto Alfred Street and finishes at Veteran’s Memorial Park with a closing ceremony at 10:45 a.m.

BRUNSWICK-TOPSHAM 9 a.m. Monday. Parade proceeds from Topsham Town Hall, pauses for observances while crossing the Brunswick-Topsham bridge, and concludes at the Brunswick Mall.

CAPE ELIZABETH 9 a.m. Monday. Parade begins at the middle school parking lot, turns right on Scott Dyer Road, right onto Route 77 and ends at the village green adjacent to the town hall. A brief ceremony and laying of the wreath will be held at the Village Green after the parade.

CUMBERLAND 8 a.m. Monday. Kids run at Greely High School followed by 5K Run and Remember race at 8:30 a.m. Parade starts at 10 a.m. at Mabel I. Wilson School and ends at the veterans’ monument in Moss Side Cemetery in Cumberland Center, where a ceremony will be held at 10:30 a.m. Advertisement

FALMOUTH 10 a.m. Monday. Parade proceeds from 65 Depot Road (Falmouth American Legion) to Pine Grove Park, where a ceremony will be held.

FREEPORT 9:30 a.m. Monday. Parade proceeds from Holbrook Street, heads north on Main and makes a right onto School Street, then right onto Park Street, ending in Memorial Park. There will be a small ceremony in Memorial Park starting at 10 a.m.

GORHAM 11 a.m. Monday. Parade starts at Village School (12 Robie St.) and ends at Eastern Cemetery on Johnson Road.

GRAY 11:30 a.m. Monday. Parade leaves the Russell School (8 Gray Park), proceeds to Shaker Road and continues to the Soldiers Monument at the intersection of Routes 26 and 3 for a wreath-laying ceremony. Parade continues north to the American Legion Post (15 Lewiston Road) for a closing ceremony.

LYMAN 1 p.m. Monday. Parade starts at Waterhouse Road/Mill Pond in Goodwins Mills and ends at the Lyman Town Hall on South Waterboro Road.

NEW GLOUCESTER 9 a.m. Monday. Parade leaves from Memorial Elementary School (86 Intervale Road) and heads down Intervale Road to Route 100/202 to Veterans Park for a memorial service. The parade will reconvene and go down Peacock Hill Road, then take a left on Gilmore Road. Advertisement

OLD ORCHARD BEACH 1 p.m. Monday. Parade starts at the corner of Ballpark Way and E. Emerson Cumming Boulevard and proceeds down Saco Avenue, Old Orchard Beach Street to First Street and ends at Veteran’s Memorial Park.

PORTLAND 2 p.m. Monday. The procession starts at Longfellow School (432 Stevens Ave.) and ends at Evergreen Cemetery for a commemoration ceremony.

SANFORD 10 a.m. Monday. The parade starts at the Sanford Armory (88 William Oscar Emery Drive), proceeds up Gowen Park Drive and ends at Central Park.

SCARBOROUGH 10 a.m. Monday. Parade starts at Scarborough High School, turns onto Route 114 and then Route 1, past town offices to the Maine Veterans Home and concludes with a ceremony there.

SOUTH PORTLAND 10:30 a.m. Monday. Parade starts at Southern Maine Community College parking lot, proceeds down Broadway to the Veterans Monument for a short Memorial Day recognition service.

WELLS 9 a.m. Monday. Parade starts at Wells High School (200 Sanford Road) and proceeds to Ocean View Cemetery for a ceremony and musical performances. Advertisement

WESTBROOK 10 a.m. Monday. Parade proceeds down Main Street and will be followed by a ceremony in Riverbank Park.

WINDHAM 9 a.m. Monday. Parade starts at Windham Town Hall and proceeds onto Route 202 toward Windham High School. At 10 a.m., there will be a ceremony in front of Windham’s Veterans Memorial Flagpole at Windham High School.

YARMOUTH 10 a.m. Monday. Parade leaves from Yarmouth High School (286 West Elm St.) and proceeds to the Memorial Green at Town Hall for a ceremony.

YORK 10 a.m. Monday. Parade starts near St. Christopher’s Church (4 Barrell Lane) and proceeds down York Street to York Town Hall.

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IMAGES

Yacht Catering
13 Simple Meal Ideas for Your Sailing Holiday
Party Yacht
The Best Meals & Snacks for a Boat Day
Unique and Tasty Boat Party Food Ideas to Please All Your Guests
7 Unique Ideas to Plan a Perfect Boat Picnic (The Ultimate Guide)

COMMENTS

17 Boat-Friendly Food Ideas
These are some of the very best snacks for boating. 5. Trail mix. Trail mix is one of those trusty easy-to-pack and easy-to-eat snacks that always go down well. Not only does trail mix offer a variety of items, it is also very filling for its size. Which is exactly the sort of great boat snacks that everyone needs. 6.
The Ultimate List Of Food For Boats 50+ Ideas For Lunch, Dinner, and
BBQing on a Boat. Some boaters have small grills they use while onboard. If that's the case then there are several more options for dinners and lunches. Be sure to choose leaner cuts of meat. High-fat meats may cause flare-ups which you do NOT want. The Magma grill is very well-made and worth the price.
How to Host a Yacht Party
Hosting a yacht party? Learn etiquette, dress code, theme ideas, and food options to make your event the highlight of the summer season. ... The little stuff is easier to store and cook quickly, and it's a better option to offer people a variety of foods if the boat is moving since some people may be a bit more sensitive than others.
How to Organize a Yacht Party
Food is an essential part of any successful party, including a yacht one. Partner with top-notch chefs to take your event's culinary experience to the next level. Choose a menu that meets different dietary needs and features delicious dishes with fresh and local ingredients.
Dinner on a Boat Ideas
Yellowfin Tuna with Sesame Sauce. If you're searching for an easy main course for your dinner on a boat, this flavorful recipe for yellow fin tuna from Cooking in the Keys is it! The delicious combination of Ahi tuna and toasted sesame seeds is perfect for enjoying on the boat.
8 Boat Party Food Ideas
Preparation: In a medium saucepan, bring 1 and 1/3 cups of water to a boil. Add the sushi rice. Reduce heat and let simmer for twenty minutes. Add the rice vinegar, sugar, and salt into the rice, and then preheat the oven to 3000F. On a baking sheet, heat the nori in preheated oven for a minute or two.
How to Plan a Yacht Party: Dos and Don'ts
A. Setting the Budget. Just like any event, a yacht party begins with setting a budget. Your budget will dictate the size of the yacht, the type of food and drinks, the decor, and the entertainment. Factors that come into play include the yacht rental cost, catering services, DJ or live music, decorations, and insurance coverage.
Dine At Sea: 6 Food Ideas To Inspire Your Next Yacht Party
Topping choices can include Peanut butter and jelly, ham and cheese, and scrambled egg and mayonnaise. Snacks. Apart from fruity snacks, you can prepare other easy-to-grab snacks like homemade muffins, nut mix, gummy bears, dried fruits, cookies, and granola bars. Having different kinds of sugary snacks will give guests a boost of energy ...
Best Meal Ideas for a Yacht Party
A yacht party is an unforgettable experience for the hosts as well as for the guests. While all the other elements of the party are enticing in their own way, food is often the focal point. It might have something to do with the fact that this is where all senses are put to use.
Recipes
Streusel Coffee Cake for the Omnia Stove Top Oven. Flexible Pasta or Rice Salad. Sami's Shrimp Tacos. Crustless Quiche. Homemade White Bread Recipe. Roasted Brussels Sprouts for the Omnia. Un-Rolled Egg Rolls. White Chicken Chili. Three Bean Salad.
Practical Tips on How To Host A Successful Yacht Party
Choose the right food and beverages. Dining on a boat may be quite different from dining on land. However, with careful planning, we can come up with our party recipes to make the experience truly unique. The food presented at a gathering is frequently the focal point. It will be something guests will talk about even after the event is over.
Best Recipes for a Day on the Boat
In a glass nine-by-13-inch baking pan, mix the broth, lemon juice, olive oil, onion powder, garlic powder, tarragon and celery. Add the chicken breast in a single layer. Bake uncovered for 20 to 30 minutes or until the chicken is cooked through and the liquid bubbles. Remove the pan from the oven and allow it to cool.
Boat Party Recipes
Boat Party Recipes. By Tablespoon Kitchens. Created April 13, 2020. Partying on the water is the best way to spend summer. Check out these easy and tasty recipes for your next boat party! If you're lucky enough to live by a lake or ocean, you're probably familiar with the summer need for a friend with a boat—and snagging some invites for ...
Yacht Catering
Yacht catering and private chefs are wonderful additions to a yachting experience and are much simpler than people may believe. We offer a variety of preset fully customizable menus for a variety of party size, time at sea or harbor, and if there are any special food requirements we are available to discuss any changes you wish to address.
20 Easy Wrap Recipes
Begin by warming the wrap so it doesn't tear. There are several methods of warming a wrap. You can warm a stack of wraps in the microwave ( 10 seconds on high), in a 350 F oven wrapped in foil for 15 minutes or individually in a dry skillet until soft. Once warmed, place the filling in the middle of the tortilla wrap.
86 Boat Food Ideas: Your Ultimate Guide to Nautical Nutrition
Steamed Veggies: Carrots, peas, and broccoli can be steamed until soft and then cooled for a healthy snack. Scrambled Eggs: These can be eaten cold and are a great source of protein. Tofu Cubes: Soft, cooked tofu can be a good protein source for toddlers. Avocado Slices: Rich in healthy fats and easy for toddlers to eat.
Yacht Catering
Call our experienced team for your next yacht party. Full service yacht catering since 1994 - custom menu, event decor and management. Call (305) 892-2066. REQUEST A QUOTE [email protected] ... provide yacht party food ideas and execute on details large and small. We have the knowledge, experience and understanding of yacht ...
Boracay: Yacht Party With Activities, Food, and Drinks
Get ready to set sail on a time-traveling adventure like no other with the Boracay: Yacht Party With Activities, Food, and Drinks! This unique experience takes you on a 4-hour cruise through the breathtaking island of Boracay, where you can indulge in thrilling activities, savor delectable cuisine, and sip refreshing drinks. As you step on board, the yacht transforms into a time machine ...
Host the Perfect Gathering with a Surf-and-Turf Dinner Party Menu
Grill slices 2 to 3 minutes per side or until grill marks form. For Pesto, in blender or food processor, combine basil, Italian parsley, olives, olive oil, peanuts, 1 teaspoon lemon zest, lemon juice, capers, red wine vinegar, and garlic. Pulse until a chunky paste forms. Season ricotta with ¼ teaspoon salt.
10 Simple Meals Ideas for Your Sailing Holiday
In a large bowl, mix together the tuna, parsley, chives and drained lentils. In a small bowl or measuring cup, whisk together the lemon juice, vinegar, mustard, remaining garlic clove and salt and pepper. Whisk in the olive oil and 2 tablespoons of the broth from the lentils. Toss with the tuna and lentils, and serve.
20 Easy Boat Snacks
Ranch Dip. This is such a classic, and it's a healthier, more wholesome way to snack on the boat, too. This creamy ranch dip recipe is the perfect party appetizer, but also great for tucking into your boat cooler for an afternoon snack. It's a cinch to make and it tastes so much better than the store-bought version!
How to Host a Yacht Rock Themed Party
Here are 5 tips to make sure your guests get up and dance: Start with the classics - Steely Dan and Hall & Oates have some great yacht rock tunes. Mix in some deep cuts - Surprise your guests with some lesser-known songs. Organize into themed sets - Group songs into categories like "sailing songs" or "summer jams".
Boat Snack Ideas: 25 Easy Foods To Bring On A Boat
12. Tuna Salad and Crackers. Whip up some tuna salad on crackers for a high protein, refreshing, and easy snack. 13. Chips and Salsa. Bright and fresh, chips and salsa is a classic - and boat friendly. Bring it to the next level and serve with homemade ceviche. 14. Bruschetta Kabobs.
6 Tips For Choosing The Best Yacht Charter Experience
1. Work Within Your Budget. For most travelers, money is indeed an object, or at least a big consideration. A great charter company has a fleet of vessels at its fingertips, from smaller options ...
Observe Memorial Day with these events in southern Maine
Kids and adults gathered at the Memorial Day parade to honor and celebrate veterans in South Portland. Sofia Aldinio/ Staff Photographer. BATH. 10 a.m. Monday. Parade begins at 200 Congress Ave ...

17 Boat-Friendly Food Ideas | Best Boat Snacks for Adults

Best Boat Friendly Foods

Good Boat Food Ideas

1. Pasta salad

2. Sandwich wraps

3. Cold fruit

4. Pigs in a blanket

Best Boat Snacks

5. Trail mix

7. Lemonade fruit popsicles

Boat Party Food Ideas

9. Frozen grapes

10. Veggie skewers & dip

11. Chips & salsa

13. Cookies

Food to Take on a Pontoon Boat

14. Hot dogs

15. Walking tacos

16. No-bake energy bites

17. Granola bars

Wrapping Up Snack Ideas for Boating

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How to Organize a Yacht Party

Choosing the yacht

Size and capacity

Amenities and facilities

Cost and availability

Planning the guest list

Deciding on the number of guests

Invitations and RSVPs

Special considerations (e.g., dietary restrictions)

Food and drinks

Selecting a menu

Catering options

Dietary restrictions and special requests

Entertainment and activities

Music and entertainment options

Water sports and activities

Theme or dress code

Safety and regulations

Understanding safety protocols

Coast guard regulations and requirements

Emergency preparedness and safety equipment

Managing logistics

Scheduling the party date and time

Transportation arrangements

Onboard setup and decoration

Finalizing details

Confirming with vendors and suppliers

Coordinating with yacht staff

Preparing an itinerary for the party

Additional Tips and Considerations

Frequently Asked Questions

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Dinner on a Boat Ideas – 32 Perfect Recipes for Cruises