yacht club walnut creek california

• United States
• San Francisco Bay Area
• Walnut Creek

Walnut Creek Yacht Club

• Good for special occasions
• Neighbourhood gem

Not available on OpenTable

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Additional information

• Dining style Casual Dining
• Price $31 to $50
• Cuisines Seafood
• Hours of Operation Monday - Saturday: Lunch: 11:30am - 5:00pm, Dinner: 5:00pm - 10:00pm; Closed Sunday
• Phone number (925) 944-3474
• Website http://www.walnutcreekyachtclub.com/
• Payment Options AMEX, Mastercard, Visa
• Dress Code Casual Dress
• Executive Chef Kevin Weinberg
• Private party facilities Custom menus for any size party. We also have a private patio area, which is fully enclosed and heated in cooler weather. It's great for private events all year long. Please check out our Banquet Menus on our website www.wcyc.net.
• Private party contact Manager David Keane: (925) 944-3474
• Location 1555 Bonanza St., Walnut Creek, CA 94596
• Neighbourhood Walnut Creek
• Cross Street Locust St
• Parking Details Small private lot behind restaurant and two municipal lots one block from restaurant.
• Public Transit Walnut Creek Bart
• Additional Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Wednesday August 12, 2015

The Raw Bar

lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce

Kusshi - vancouver island, b.c.

• Dozen or more US$2.50
• 11 or Fewer US$2.75

Kumamoto - humboldt, california

Malpeque - prince edward island canada, st. simon - new brunswick, canada.

• Dozen or more US$2.25
• 11 or Fewer US$2.50

Buckley Bay - british columbia, canada.

Point reyes - tomales bay, california, littleneck clams - cedar bay, fla.

• Dozen or more US$2.00
• 11 or Fewer US$2.25

These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter

Mahi Mahi - Sigatoka, Fiji US$26.00

Bluenose bass - auckland, new zealand us$27.00, halibut - half moon bay, california us$28.00, king salmon - ft bragg, california us$28.00, swordfish - tamarindo, costa rica us$26.00, yellowfin tuna - gen sen, philippines us$29.00, dayboat scallops - barnegat light, nj us$28.00, pink hopper prawns - apalachicola, fla us$27.00, rainbow trout - boise, idaho us$22.00, extra rigging, polenta fries us$5.00.

lemon aioli

Regatta Fries US$5.00

garlic, parsley, seasoned salt

Potato Purée & Chives US$5.00

Potato, jalapeño & cheddar gratin us$5.00, mushroom rice pilaf us$5.00, steamed jasmine rice us$5.00, brentwood blue lake green beans us$5.00.

lemon, hazelnut butter

Grilled Brentwood Corn US$5.00

chipotle-lime butter, queso cotija

Roasted Beets US$5.00

lemon-caper vinaigrette, chives

Sautéed Spinach & Garlic US$5.00

Starting line, bay shrimp & heirloom tomato us$10.00.

arugula, crispy onion, avocado-lemon dressing

Maine Rock Crab Cakes US$14.00

brentwood corn & red pepper relish minted english pea purée, pimenton aioli

Seared Ahi & Sesame Noodle Salad US$14.00

yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce

Monterey Calamari US$10.00

fried, cajun spices, onion, creole remoulade

Fish Tacos - Mahi Mahi US$10.00

battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa

Maine Lobster Mac & Cheese Gratin US$25.00

emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs

Maine Lobster Roll US$27.00

buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw

Gumbo Ya Ya US$27.00

spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast

WCYC Fish'n'Chips US$18.00

today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw

all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4

Idaho Trout BLT Sandwich US$12.00

ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise

Pacific Albacore Tuna Melt US$13.00

our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese

1/2 lb Natural Black Angus Beef Burger US$12.00

toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce

Fried Rocky Jr Free Range Chicken Breast Sandwich US$11.00

toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard

Chowder / Soup

Wcyc topneck clam chowder.

new england style, bacon, potato, cream

• Cup US$8.00
• Bowl US$10.00

West Indian "Pepperpot"

fish, prawns, chicken, tomato, lime spicy caribbean kick

• Cup US$7.00
• Bowl US$9.00

Carrot and Red Curry Soup

rosemary cream cheese crostini red bell pepper

• Cup US$6.00
• Bowl US$8.00

Seafood Cocktails

Pink hopper prawns us$15.00.

chilled, pickled onions, cocktail sauce wcyc spice house made cracker

Albacore Ceviche US$10.00

lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain

La Playa US$16.00

scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing

Steamers 1lb

with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs

Manila Clams US$15.00

nanoose bay, british columbia

Mussels US$14.00

penn cove, washington

WCYC Seafood Louie

iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing

• Oregon Bay Shrimp US$21.00
• Pink Hopper Prawns US$24.00
• Maine Rock Crab US$27.00

Smoked Trout & Sky Hill Farms Goat Cheese US$11.00

hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette

WCYC Caesar US$8.00

romaine hearts, parmigiano reggiano garlic crostini, caesar dressing

Joe's US$6.00

organic salad leaves dijon-red wine vinaigrette

Iceberg Wedge US$8.00

crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing

What 1,467 people are saying

Overall ratings and reviews.

• 4.3 Service
• 3.8 Ambience

Noise • Moderate

San Francisco

Dined on July 1, 2016

Is this helpful?

Dined on June 30, 2016

OpenTable Diner

Dined on June 29, 2016

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Dined on May 29, 2016

Chiefmeisterandwife

Dined on May 28, 2016

ARoseIsARose

Dined on May 27, 2016

Dined on May 26, 2016

like2dineout

Dined on May 25, 2016

Dined on May 21, 2016

Dined on May 20, 2016

Dined on May 19, 2016

Dined on May 18, 2016

Dined on May 17, 2016

LadywhoLunches

Dined on May 16, 2016

Dined on May 15, 2016

bluenilegrrl

Dined on May 14, 2016

Dined on May 13, 2016

foreverfoodie

Dined on May 11, 2016

Dined on May 9, 2016

Does Walnut Creek Yacht Club offer delivery through OpenTable or takeout?

Walnut Creek Yacht Club offers takeout which you can order by calling the restaurant at (925) 944-3474.

How is Walnut Creek Yacht Club restaurant rated?

Walnut Creek Yacht Club is rated 4.2 stars by 1467 OpenTable diners.

1555 Bonanza St., Walnut Creek, CA 94596

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• Estados Unidos
• Región de la Bahía de San Francisco
• Walnut Creek

Walnut Creek Yacht Club

• Bueno para ocasiones especiales
• Joya de la zona

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable.

Si lo deseas, te notificaremos por correo electrónico cuando este restaurante se una.

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Información adicional

• Ambiente Informal
• Precios De $31 a $50
• Cocinas Pescados y Mariscos
• Horarios Monday - Saturday: Lunch: 11:30am - 5:00pm, Dinner: 5:00pm - 10:00pm; Closed Sunday
• Número de teléfono (925) 944-3474
• Página web http://www.walnutcreekyachtclub.com/
• Opciones de pago AMEX, Mastercard, Visa
• Vestimenta recomendada Ropa informal
• Chef ejecutivo Kevin Weinberg
• Instalaciones para eventos privados Custom menus for any size party. We also have a private patio area, which is fully enclosed and heated in cooler weather. It's great for private events all year long. Please check out our Banquet Menus on our website www.wcyc.net.
• Contacto para eventos privados Manager David Keane: (925) 944-3474
• Ubicación 1555 Bonanza St., Walnut Creek, 94596 CA
• Zona Walnut Creek
• Intersección en calle Locust St
• Detalles del área de estacionamiento Small private lot behind restaurant and two municipal lots one block from restaurant.
• Transporte público Walnut Creek Bart
• Adicional Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Comida al aire libre, Comida para llevar, Hora feliz, Para no fumadores, Restaurante bar, Salón privado, Vinos

Wednesday August 12, 2015

The Raw Bar

lemon, wcyc cocktail sauce, mignonette freshly grated horseradish, or try chef kev's "hey mon that's hot" sauce

Kusshi - vancouver island, b.c.

• Dozen or more USD 2.50
• 11 or Fewer USD 2.75

Kumamoto - humboldt, california

Malpeque - prince edward island canada, st. simon - new brunswick, canada.

• Dozen or more USD 2.25
• 11 or Fewer USD 2.50

Buckley Bay - british columbia, canada.

Point reyes - tomales bay, california, littleneck clams - cedar bay, fla.

• Dozen or more USD 2.00
• 11 or Fewer USD 2.25

These fish are served grilled. These fish are served grilled. Please choose 1or 2 sauces and 1 extra rigging from the list below. These fish can also be prepared: blackened - our special cajun spice rub sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter. Additional Sauces $2 : stone ground mustard & dill - citrus scallion butter - wcyc tartar - ginger, soy & sesame - lemon aioli - creamy wasabi - creole remoulade - spicy calypso fruit salsa - indonesian peanut sautéed - garlic, white wine & butter sautéed - lemon, capers, dill & butter

Mahi Mahi - Sigatoka, Fiji USD 26.00

Bluenose bass - auckland, new zealand usd 27.00, halibut - half moon bay, california usd 28.00, king salmon - ft bragg, california usd 28.00, swordfish - tamarindo, costa rica usd 26.00, yellowfin tuna - gen sen, philippines usd 29.00, dayboat scallops - barnegat light, nj usd 28.00, pink hopper prawns - apalachicola, fla usd 27.00, rainbow trout - boise, idaho usd 22.00, extra rigging, polenta fries usd 5.00.

lemon aioli

Regatta Fries USD 5.00

garlic, parsley, seasoned salt

Potato Purée & Chives USD 5.00

Potato, jalapeño & cheddar gratin usd 5.00, mushroom rice pilaf usd 5.00, steamed jasmine rice usd 5.00, brentwood blue lake green beans usd 5.00.

lemon, hazelnut butter

Grilled Brentwood Corn USD 5.00

chipotle-lime butter, queso cotija

Roasted Beets USD 5.00

lemon-caper vinaigrette, chives

Sautéed Spinach & Garlic USD 5.00

Starting line, bay shrimp & heirloom tomato usd 10.00.

arugula, crispy onion, avocado-lemon dressing

Maine Rock Crab Cakes USD 14.00

brentwood corn & red pepper relish minted english pea purée, pimenton aioli

Seared Ahi & Sesame Noodle Salad USD 14.00

yellowfin tuna, five spice rub, seared rare pickled daikon & carrots, crispy shallots, peanuts mint, sweet chile sauce

Monterey Calamari USD 10.00

fried, cajun spices, onion, creole remoulade

Fish Tacos - Mahi Mahi USD 10.00

battered or grilled, shaved red cabbage cilantro & cumin cream, avocado salsa

Maine Lobster Mac & Cheese Gratin USD 25.00

emmental & smoked provolone cheese sauce crispy garlic & parmesan bread crumbs

Maine Lobster Roll USD 27.00

buttered & toasted acme roll, maine lobster meat mayonnaise, lemon, regatta fries, wcyc coleslaw

Gumbo Ya Ya USD 27.00

spicy stew of pink hopper prawns, chicken breast andouille sausage, okra, tomatoes, onions, peppers cajun spices, white rice, garlic cheese toast

WCYC Fish'n'Chips USD 18.00

today's fish: ft bragg ling cod nico wheat beer batter, wcyc tartar sauce regatta fries, wcyc coleslaw

all sandwiches come with wcyc coleslaw and your choice of regatta fries, wcyc spiced waffle chips, or our red potato salad. Add a cup of soup or chowder $4

Idaho Trout BLT Sandwich USD 12.00

ciabatta roll, honey-cured bacon, lettuce, tomato our own mayonnaise

Pacific Albacore Tuna Melt USD 13.00

our albacore confit salad, toasted acme sourdough bread melted sierra jack cheese

1/2 lb Natural Black Angus Beef Burger USD 12.00

toasted acme pain de mie bun, lettuce, tomato, red onion our special burger sauce

Fried Rocky Jr Free Range Chicken Breast Sandwich USD 11.00

toasted ciabatta roll, arugula, red onion, pickle blue cheese, sweet & spicy honey mustard

Chowder / Soup

Wcyc topneck clam chowder.

new england style, bacon, potato, cream

• Cup USD 8.00
• Bowl USD 10.00

West Indian "Pepperpot"

fish, prawns, chicken, tomato, lime spicy caribbean kick

• Cup USD 7.00
• Bowl USD 9.00

Carrot and Red Curry Soup

rosemary cream cheese crostini red bell pepper

• Cup USD 6.00
• Bowl USD 8.00

Seafood Cocktails

Pink hopper prawns usd 15.00.

chilled, pickled onions, cocktail sauce wcyc spice house made cracker

Albacore Ceviche USD 10.00

lime juice, coconut milk, mango pineapple, habanero, lime, crispy plantain

La Playa USD 16.00

scallop, prawns, calamari, rock cod jicama, crispy tortilla strips, avocado, la playa dressing

Steamers 1lb

with grilled acme levain bread. white wine, garlic, parsley, lemon, butter or spanish chorizo, fennel, tomato, red wine crispy garlic bread crumbs

Manila Clams USD 15.00

nanoose bay, british columbia

Mussels USD 14.00

penn cove, washington

WCYC Seafood Louie

iceberg lettuce, cucumbers, egg red onion, radish, heirloom tomato avocado, our louie dressing

• Oregon Bay Shrimp USD 21.00
• Pink Hopper Prawns USD 24.00
• Maine Rock Crab USD 27.00

Smoked Trout & Sky Hill Farms Goat Cheese USD 11.00

hazelnut crumbed, arugula, red onion shaved fennel, orange-sherry vinaigrette

WCYC Caesar USD 8.00

romaine hearts, parmigiano reggiano garlic crostini, caesar dressing

Joe's USD 6.00

organic salad leaves dijon-red wine vinaigrette

Iceberg Wedge USD 8.00

crispy onion, bacon, spiced pecans roasted red peppers spicy buttermilk-tabasco dressing

Lo que 1,467 personas están diciendo

Calificaciones y reseñas generales.

• 4.3 Servicio
• 3.8 Ambiente

Ruido • Moderado

San Francisco

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Comieron en 28 de mayo de 2016

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Comieron en 27 de mayo de 2016

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like2dineout

Comieron en 25 de mayo de 2016

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LadywhoLunches

Comieron en 16 de mayo de 2016

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Comieron en 14 de mayo de 2016

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Comieron en 11 de mayo de 2016

Comieron en 9 de mayo de 2016

Preguntas frecuentes

¿ofrece walnut creek yacht club pedidos para llevar o a domicilio mediante opentable.

Walnut Creek Yacht Club ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (925) 944-3474.

¿Cuál es la calificación de Walnut Creek Yacht Club?

Walnut Creek Yacht Club tiene una calificación promedio de 4.2 estrellas, según 1467 comensales de OpenTable.

1555 Bonanza St., Walnut Creek, 94596 CA

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Walnut Creek Yacht Club

Wednesday August 12, 2015

Dessert Menu

All of our desserts and sauces are made in house, except for our ice cream, which is made by The Latest Scoop, in Berkeley. Following each dessert, Ellen has made a suggestion for an after dinner drink to accompany your selection

Dinner Menu

Tuesday August 11, 2015

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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• Walnut Creek, California /

Walnut Creek Yacht Club

That's a good idea to order perfectly cooked fried oysters , grilled swordfish and crab cakes . Degust good blueberry cheesecakes , crème brûlée and peach cobbler at this bar. Don't miss the opportunity to drink delicious rum , chardonnay or Mai tai . Get your meal started with great chocolate frappe , juice or ice tea .

Visit Walnut Creek Yacht Club to celebrate any event or party. A lot of reviewers suppose that the staff is patient at this place. Visitors mention that the service is fine here. According to the guests' opinions, prices are reasonable. At this spot, people can enjoy the pleasant atmosphere and beautiful decor. Google users are quite generous with this bar: it was granted 4.5 stars.

Best in the city This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.

Frequently mentioned in reviews, ratings of walnut creek yacht club, visitors' opinions on walnut creek yacht club.

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Walnut Creek Yacht Club

Ratings and reviews, food and ambience, location and contact.

January is Lobster Month at the Walnut Creek Yacht Club. All month they serve, by reservation, your choice of grilled or boiled lobsters. They used to charge a price equal to the digits in the year, so in 2015 it was $20.15. They have since... moved to a flat $25.00, but for this you get the lobster, french fries, coleslaw, etc. And they used to have all 1.25lb lobsters. This year they were larger and some that we saw were much larger. When I asked the server about the disparity in the size he said that they just get a load of lobsters and don't really worry if one is 1.25 and one is 1.75. They are what they are! What they are is cooked really well and the sides are great. The service is always spot on and it is a pleasure to go out to eat at the Walnut Creek yacht Club - even when it's not Lobster Month. More

A birthday lunch with two family members, I had never heard of this place. Parking not too easy; I am disabled so was let off at the place, a handicap space not available. Arriving before noon we were easily seated and quickly attended. Two of... us chose the hot pepper pot soup, one got clam chowder. I liked it fairly well but the other later pronounced it his favorite of the meal. He also had fish tacos and half portion of salad. I chose mussels with garlic sauce and added Regatta fries to make it my French favorite. Should have asked if a half order was available...way too many! But good. Third member of our party had plantain with a seafood I have forgotten it was simple and slight but she enjoyed it. The restaurant became more and more filled as our meal progressed. Seems popular among local professionals. Conversation is possible despite the crowded atmosphere. There is a lively vibe. It is right on the corner of Bonanza and N. Main, has a tiny entry, personnel who are professionally courteous and interesting menu. I most likely will not return. Not really my style. More

Our group of five women friends decided to meet for lunch at this restaurant...and what a great place it turned out to be! It has a pleasant upscale and welcoming vibe. Since we went during "Lobster Month", each of us ordered the special meal that... included a whole Maine lobster (boiled or grilled) with lemon, melted butter, regatta fries and coleslaw. Everything was so delicious and all for just $25! The glass of Mai Tai I ordered paired well with the lobster. At the end of the feast, our friendly server offered us Loyalty Member cards which we plan to use on our next visit. Highly recommend this place if you like seafood! More

This is a great restaurant with fresh oysters, fresh seafood Kevin the chef owner is very dedicated always in the presence. His homemade soups are delicious. Happy hour is great, but be aware this place gets very busy and not easy to sit at the... bar. At happy hour they have a tremendous burger very tasty. Prices are reasonable with good service. You have a small parking lot in the back otherwise is street meter parking but beware parking meters in Walnut Creek are until late at night including weekends. The yacht club is closed on Sundays. There is a lunch and dinner menu. Kids are welcomed in the restaurant. More

My go to order for any seafood restaurant is fish and chips. To even begin to be rated above yuck, they must have coleslaw on the side. The Yacht Club exceeded expectations The fish was perfectly cooked, the chips were garlic fries ( which now... I wish more places served those), and the side of coleslaw exactly as I like it. My wife had the fish tacos and said they were amazing. The tortillas are corn and heated just enough to keep them strong. The inside looked quite crowded and noisy, so I recommend the outdoor area for a quiet dinner. More

Sat in the open air room. They could have decorated it inexpensively with a nautical theme, but no effort was made and it was totally devoid of any appeal. We were informed that we could not have two menus, no exceptions and the menu did... not have list of Beer or wine and the waitress did not know what wine or beer they bad. If we wanted to know we could get up and go outside for the qr code or go to their website. My husband and I have cell phones but are elderly and fund it difficult to read a menu on a small screen. Please assess your customers and at least try to politely accommodate. We left without ordering and went down the street to one of the other restaurants. More

The fish were delicious. I had the yellow fin tuna and others in my party had the salmon and crab sandwich. the polenta fires appetizer was also good. The service was very friendly. The only negative is the price which is very steep.

Best seafood ever ..truly! Started with shrimp cocktail..Great sauce with generous portion. Then CRAB cakes. Not crab bread like so many..but full of pure sweet crab meat and yummy sauce. Next the sweetest scallops lightly pan fried but still tender on a bed of arugula... and shredded radish. Lemon vinaigrette was devine. Stack sliced heirloom tomatoes underneath in a dill sauce if I recall. Sooo delicious. I had creme brulee which was great but REAL star was husbands nutty chunk of brownie in a sauce with ice cream! We will be back...and we live 2 hours away! Worthit52 More

Love going to the Yacht Club. Great full size menu with fresh options, as well as traditional fare. The environment is casual and comfortable with great service. Small bar area and it can get crowded are testaments to the regular following.

We had a large group and unfortunately they sat us outside in extreme heat, almost 100 degrees. But the staff found us a place inside eventually, and we all had good dinners. Nice menu with an emphasis on seafood. Very reasonable prices. The place cleared... out early on a Saturday evening. More

WCYC provides excellent food, (the freshest possible seafood!) excellent service, and a great wine list. I have been going to this restaurant for several years (as a local) and it's always reliable. I've never had a bad experience. Note: I don't think I would agree... though (as is noted on this site) that the atmosphere is "romantic". It's often full - a small restaurant, but not a quiet, intimate place. The outdoor shaded patio is my favorite spot to dine. More

Wife had petrale sole stuffed with hazelnut zucchini which she loved. I had my favorite sautéed scallops, delicious. The chowder was different but very good. Nice selection of raw bar goodies. Great variety of sauces and preparations. Server was very accommodating. If you're a fish... lover, don't miss it. More

Have not been here for many years. Except for the attentive staff, the atmosphere and food on the menu is unspectacular.

Three of us went to lunch on a Saturday. Two ordered the pre fix lunch of three items. Other ordered off the menu.had fish and chips plus cup of soup and cream brûlée dessert at $20.00. I received one small piece of breaded deep fried... fish and lots of French fries,cup of soup and tiny dessert. Others received very small portions except for one trout not. Cup of small clam chowder cost $9.00. Waiter repeatedly came to look at check he left with me. I assume he wanted to see how much of a tip I left him. Summary, food mediocre,overpriced with adequate service. Ambiance good, but exceedingly loud. I will not go back. More

It took 1.5 hours to get our meal. I am one that depend on reviews before making a selection for restaurants. Reason being is that I am new (Just moved here two weeks ago from this day) to California and I am unfamiliar with everything... here. As per another review site, this is listed as the #2 restaurant in Walnut Creek so I chose to take my fiancee here. As far as the decor and the ambiance great restaurant. Its cozy (not too small but not big) and comfortable with a professional crowd. Now our server *Brianne-not sure if I spelled that right) was fantastic!!!. Great attitude, always smiling and very knowledgeable. She was very patient and made recommendations just all out amazing person. After meeting her I was telling myself we picked a good restaurant. At the time we arrived (this is important) it was not busy at all and there were not a lot of people dining. With that said, it took us 45 minutes to get our APPETIZERS.......furthermore, the couple behind us received their entire meal in that time frame and our orders was taken about 4 minutes apart. I asked the manager for an explanation and he danced around it offering me the one appetizer free. I was not looking for a handout I make very good money and I don't need a handout, I wanted the problem fixed. He just smiled it off and left so that upset me. It took 40 min after we ordered just to get our APPETIZERS, and all we had was crab cake and soup. It took another 38 min after that to get our main course, and it came right at the point we was about to leave. Since the food was there, we didn't want it to go to waste so we stayed and ate. All this and people that entered the establishment after us received their food (appetizers and main course) way before us. I can't explain it, the manager had no explanation and our server felt so bad. She didn't know what to do she felt terrible and she blamed it on the kitchen. Everybody's experience is different and this review is not to tell you no to eat here as i'm sure your experience will be different as this was probably isolated but me personally will never eat here again. Price is not an issue with me as when we go out we want a nice meal and will pay top dollar but this place will never get my money again, what a nice welcome to California. Despite the unsympathetic manager, sub-par food and late food our server was still tipped very handsomely. More

WALNUT CREEK YACHT CLUB - Restaurant Reviews, Photos & Phone Number - Tripadvisor

• Service: 4.5
• Atmosphere: 4

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Great Happy Hour! - Walnut Creek Yacht Club

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“Great Happy Hour!” Review of Walnut Creek Yacht Club

They just started doing happy hour, although they call it Skippers Meeting. Monday through Saturday, 3pm to 6pm. $15 for a dozen oysters, $5 house wines, half-off draft beers, and 20% of their amazing specialty cocktails (lots of seasonal, fresh ingredients in their hand-crafted cocktails). Discounted prices on calamari and sandwiches too. Great, laid back service, fun crowd, good food and ambiance. You have to be a member of their loyalty program to get the happy hour prices, but it's pretty easy to sign up. They give you a loyalty card, and you get a point for every dollar you spend there. When you reach 1000 points, they put $50 on the card for you to spend however you like. Not too shabby!

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431 - 435 of 443 reviews

We have been eating here since they opened and love it. The quality of their seafood is excellent and since I have serious reactions to shellfish that is not super fresh this is one restaurant I can trust. Kevin does a great job on allowing the fish to focus with various accents to keep us coming back. Ellen keeps introducing lovely new wines at reasonable prices and Manny keeps the bar lively, albeit, a tad noisy at times. Well worth a try.

We have been dining here for 10 yrs+ and always enjoy it. On our latest visit we started with oysters on the half shell. Fantastic quality as always. For entree, I had a swordfish prep I had not seen before! It had a chili/asparagus mole, goat cheese quesadilla and other yummy items. Chef Kevin loves to experiment with world flavors. Great taste & presentation. My husband loves, loves, loves the dayboat scallops and always orders them. For this occasion, I stuck with wine by the glass, a wonderful Sauvignon Blanc that paired well with the oysters and entree. The wine prices here are quite reasonable. Service is typically impeccable, and tonight was no exception!

This busy, packed restaurant always has the freshest seafood, delightful staff and quirky nautical decor. More types of oysters in stock and never "aged". They move so much seafood you are guaranteed a great meal. Excellent wait staff and crowded singles/couples front bar. Always a great place to make or meet a friend. Don't miss it f you are ever in Walnut Creek, CA.

8/19/08 --Alan writes.....have heard very good things about the Walnut Creek Yacht Club, however, prices "medium". Clam Chowder, quite tasty. I ordered "Fish & Chips". Fish (Ling Cod) did not seem to have any spices. Outer coating of Beer batter, very thin, not greasy, lacking any taste, The french fries were soggy, and the cole slaw with it had no dressing to speak of. My friend's grilled halibut was pretty good, he said. So it depends on what one orders in this place. Also, extremely noisy, and decor very plain. Good service, though. Have been to Scotts, and found that much better on all levels.

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Birth: 1930

Death: 2024

Barbara A. Henretty Obituary

Barbara A. Henretty passed away peacefully at her home in Benicia. She was born in Pine Grove, California and lived in Walnut Creek for many years before settling in Benicia 43 years ago. She was a partner in life and work with her husband, homemaker, and mother. She was also a “grandmother” to many children and pets in her neighborhood.Barbara traveled, camped, boated and fished from Cabo to Alaska with her husband Bill in their lifetime partnership. She also enjoyed spending time at her waterfront home in Benicia. She was a longtime member of Womens Groups of Walnut Creek. She & her husband Ed were also longtime members of the Benicia Yacht Club.She is survived by Bill, her husband of almost 75 years and her daughter Deborah Royal and partner Hollis Matson. Barbara was preceded in death by her son Greg Henretty.Funeral services will be held 11:00 a.m., Monday, April 29th at Passalacqua Funeral Chapel, 901 West 2nd Street, Benicia. Private burial will be in Cherokee Memorial Park, Lodi. Please visit the online tribute at:www.passalacquafuneralchapel.com

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