yacht party food ideas

17 Boat-Friendly Food Ideas | Best Boat Snacks for Adults

We’ve all been there. You’re sitting aboard a boat, floating your way down a tranquil river while a guide points out the beautiful attractions as you pass them by. Suddenly, some guy named Jerry decides it’s lunchtime and whips out the egg sandwiches his wife made for him the previous day. Nausea sweeps through the passengers and crew aboard the boat, while everyone throws disdainful glances at Jerry. Don’t be a Jerry!

For the sake of your fellow passengers and yourself, you need to pack boat-friendly food when traveling by water. There’s just something about the movement of a boat that doesn’t coincide well with certain foods. So I’m here to help you out. What are the good boat snacks?

Best Boat Friendly Foods

So you’re looking for some of the best boat food to avoid being a Jerry on your next boat trip? Luckily, there are plenty of foods that can go down well onboard, the trick is to know which foods to avoid. Ready to find out about boat-friendly foods both you will love?

Good Boat Food Ideas

Wondering what food to bring on a boat trip? For journeys that last for longer than a few hours, often a meal will be provided. But in instances that you need to bring your own meal, you need to make sure that it’s boat friendly.

Because boats often rock up and down by nature, you need to make sure that it’s food that won’t rock around too much. It’s also best to have a meal that doesn’t emit a strong odor (for the sake of the other passengers onboard). You never know when someone might have a slightly sensitive stomach.

1. Pasta salad

There’s nothing that grounds the stomach and fills you up all at once like a good portion of carbs. A cold pasta salad is a great thing to bring on a boat as you won’t need to reheat it before eating, and it’s easy to slip a container into your bag.

Whether you prefer pesto pasta or a more traditional chicken and mushroom, it’s sure to go down a treat on your boat trip.

2. Sandwich wraps

Good ol’ sandwiches have never let me down. This is a great meal to pack for yourself if you’re in a hurry to get out the door. It’s quick and easy to make, and easy to unwrap during your trip on the boat. You can also switch it up with a variety of toppings if you happen to be someone who takes frequent boat trips.

3. Cold fruit

Indulging in some icy cold fruit goes down such a treat while you’re sitting aboard a boat, especially if you are sitting in the sun. Not only does is it aid in cooling you down, and working as a refreshing snack, but there’s something about a cold meal that makes you feel a little more grounded aboard a boat.

4. Pigs in a blanket

Pigs in blankets are an old classic, and while they may be more popular amongst kids, they do make for a great meal no matter your age. My preference is to pair them with a little tomato sauce, but if you prefer to eat them as is then this meal just got a whole lot easier to pack.

Best Boat Snacks

Boating snacks are something you’ll need if you’re going on a trip that is longer than an hour. You don’t want to be trapped on the water when your stomach starts to growl. Having a light snack also helps if you start to feel seasick as it makes your tummy feel a little more grounded. Trust me when I say, a snack can come in very handy when you’re out on the water. These are some of the very best snacks for boating.

5. Trail mix

Trail mix is one of those trusty easy-to-pack and easy-to-eat snacks that always go down well. Not only does trail mix offer a variety of items, it is also very filling for its size. Which is exactly the sort of great boat snacks that everyone needs.

Muffins, whether home made of store bought, offer a nice boost of energy and taste delicious. They are also fairly small, making it easy to slip one in your bag, negating the need to bring a cooler bag with you. And in my personal experience, having one less thing to carry on a boat trip is something I’ve always been grateful for.

7. Lemonade fruit popsicles

Lemonade fruit popsicles are incredibly easy to make, and are a refreshing treat when you’re aboard a boat. All it entails is pouring lemonade and a couple of pieces of fruit into a popsicle maker, and popping it into the freezer overnight. For more information on how to make these delicious treats, check out this blog .

Popcorn is another grounding food, yet it’s still light and doesn’t make you feel over full. Which is something you want to avoid when taking a trip on the ocean or down a river. It’s another easy-to-make food that you’ll be grateful you packed in your bag.

Boat Party Food Ideas

Are you looking for food to bring on a yacht party? This can be a tricky thing as it has to be light, and it has to suit the tastes of as many of your guests as possible. So whether you’re looking for the best finger food for boating or other good boat party food, these are a few of the best in my opinion.

9. Frozen grapes

Frozen grapes are another simple delight that are easy to make, and they’re ever so refreshing. The icy crunch you hear when popping them into your mouth is exactly what you need on a warm day, so they make great boat party snacks.

10. Veggie skewers & dip

When your boat is out on the water, you generally feel like something a little healthy, and light snacks always keep the seasickness away (if you’re prone to feeling a little queasy on the water). Adding a dip like hummus to the mix just makes the snack that much more appealing. If you’re looking for boating snacks for a party, these will be winners.

11. Chips & salsa

Chips and dip, or chips and salsa are typical party foods, and there’s a reason for that. Everyone loves finger food when they’re at a party so they don’t need to sit down for a full meal, yet they’re still keeping their hungry tummies satisfied. Chips and salsa not only goes down well at land parties, but on yacht parties as well.

Kabobs are great because they come in such a greta variety, and if you’re making them yourself, you can really get creative with it. While they generally come with a meaty snack, you can throw in some veggies too. And if you have some vegetarian or vegan guests on your boat, they’d love a veggie kabob.

13. Cookies

Cookies are my guilty pleasure, and it hasn’t taken me long to realize that many people bare this same affliction. There’s nothing better to follow up a savoury snack than a sweet one. So be sure to provide your boat party guests with something to satisfy their sweet tooth as well. A nice chocolate chip cookie is a snack that most people are unable to say no to.

Food to Take on a Pontoon Boat

Are you heading out on a tour and wondering what food to bring on a pontoon boat? While touring, it’s often best to take snack foods, as well as foods that won’t take too much noise. While your carrots are not likely to scream, the crunch may annoy other tour-goers trying to concentrate on what the tour guide is saying. These are some considerate snack choices for your pontoon boat tour.

14. Hot dogs

Hot dogs are generally thought of as good snacks for kids. But why? They are delicious and provide both the protein and the carbs to get you through the boat trip. So if you’re heading out on a guided pontoon trip, hot dogs make a great snack as they’re fairly odour free and won’t be distracting to other tour goers.

15. Walking tacos

Tacos are notoriously delicious, but they are also known to be messy. The messy factor can be negated by getting walking tacos, which are wrapped up nice and snug, so that none of your fillings fall out and become food for seagulls. They can also be kept in your bag for a couple of hours, so you won’t need to take a cooler box to keep this convenient food fresh.

16. No-bake energy bites

No bake energy bites can be made in a whole variety of ways, but the easiest way is with peanut butter and oats. Roll them up in a tight ball and you’ve got a snack that will provide you with energy throughout the day. The oats will also work to ground your stomach while you are aboard the boat.

17. Granola bars

It doesn’t get easier that popping a granola bar in your bag before heading to the jetty. This is perfect for travelers that are always on the move, and don’t have time to meal prep before their boat trip. It’s also a tasty treat, so you won’t be complaining that you didn’t plan ahead.

Wrapping Up Snack Ideas for Boating

Now that you have a better idea of what snacks to bring on a boat, you can enjoy your trip onboard without worrying too much about your food choices. Rest assured that I have picked out only the most convenient foods to eat on the water.

Enjoy your boat trip!

Boat Party Food Ideas – Quick and Easy!

Spending all day out on a boat provides a great experience. It gets better if you have family and friends over for a boat party; the fun is just too immense. But as the day progresses, hunger starts to bite, and spirits start to go down.

What is a better way there to salvage the situation than to bring along some tasty snacks for your boat party? Most such snacks can be prepared in a few minutes, and some can even be prepared the day before your boat party.

Here is a list of fine 8-boat party food ideas you should try the next time you are spending plenty of time out on the water:

Post Updated: 22 January 2023

Table of Contents

1. Veggie Wraps

Veggie wraps are not only insanely delicious, but they are also very healthy and quite easy to prepare. To make some, you will need:

Ingredients

4 flour tortillas (10 inches)
A teaspoon of ground cumin
4 small lettuce leaves
4 oz. softened cream cheese
1 medium red bell paper cut into thin stripes
1 teaspoon of salt
2 oz. pepper Jack cheese shredded
a cup of chopped green onions

Preparation:

Heat the tortillas as instructed on the package. Meanwhile, mix the cumin, cream cheese, and salt in a bowl. Once the tortillas are properly heated, spread every 2 tablespoons of the cheese mixture evenly. Then lay the remaining ingredients on half of each tortilla. All that you have to do is tuck the sides in well and pack your veggie wrap for when you are on the boat.

2. Veggie Pizza

Preparing a veggie pizza is not as difficult as you may imagine. In fact, you will be done with the preparation in a few minutes.

All you really need is time for the pizza to cook by itself. To make a savory veggie pizza, you will require:

Ingredient :

2 packages of crescent rolls
1 cup of mayonnaise
2 (8) ounce packages of cream cheese, shredded
I packet of Ranch dressing mix
1 cup of chopped cauliflower
1 cup of chopped broccoli
1 cup of shredded carrots
¼ cup of additional vegetables of your choice

You will need first to preheat your oven to 3750 F and then line a large baking sheet with aluminum foil or parchment paper. Next, unroll the crescent triangles and arrange the rectangles to form the pizza crust.

Bake the crust according to the packaging instructions or until it is golden brown. Let the baked crust cool for at least 30 minutes. Meanwhile, combine the mayonnaise, cream cheese, and salad dressing in a bowl and mix thoroughly.

Chill the mixture in the refrigerator. Once chilled, spread the mix over the baked pizza crust and top with the cauliflower, carrots, broccoli, and the other vegetables of your choice.

3. Spicy Roasted Chickpeas

Another quick and easy food option for a boat party is spicy roasted chickpeas. Making this is quite literally a walk in the park. To make them, you need:

Ingredient:

15 oz. chickpeas, drained and rinsed
1 teaspoon ground cumin
I tablespoon of olive oil
1 teaspoon chili powder
1/2 teaspoon of salt
1/2 teaspoon of cayenne pepper

First, preheat the oven to 4000 F. Then, dry the chickpeas carefully. You can remove the skin on the peas, but this is optional. If you do decide to remove them, you will be pleased to discover that they come off quite easily.

Dry the chickpeas as best you can since dry chickpeas translate to crunchier roasted chickpeas. In a bowl, mix olive oil, chili powder, cumin, salt, and cayenne pepper together with the dried chickpeas.

Make sure that the chickpeas are properly covered, and then spread them on a baking sheet lined with parchment paper. Mix them around the sheet and roast until they are brown. Cool for five minutes, and the peas are ready to eat.

4. Jalapeno Poppers

The Jalapeno Poppers are extremely delicious and are perfect for eating with a refreshing drink!

There is no doubt they will make the ideal party appetizer for your boat party!

Ingredients:

Cup of shredded cheese
2-3 tablespoons of chives, chopped
1 minced garlic clove
Cup of chive cheese
1 field roast Italian vegan sausage and a cup of tofu bacon bits
1 teaspoon of smoked paprika or chili powder
Cup of multi-grain bread crumbs
A teaspoon of sea salt
A teaspoon of garlic powder
¼ cup of sun-dried tomatoes
2 tablespoons of lemon juice
Cup of vegan mayonnaise
¼ teaspoon each of chili powder, ground mustard, sea salt, and ground pepper.

Preparing the poppers requires you first to soak the dried tomatoes in water to soften them. Then preheat the oven to 3750 F. Finely chop the Italian sausage or crumble it with your hands. Cook it on a pan until it is brown for 3- 4 minutes. Do the same to the tofu bacon if that is what you are using. Refrigerate this while you prepare the jalapenos.

Cut the jalapenos in half, and using a spoon, scoop out the seeds and flesh. Drain the sun-dried tomatoes and blend them in a blender together with the other aioli ingredients. Separately combine the breadcrumbs with chili powder or smoked paprika, sea salt, and garlic powder.

Stuff the half jalapenos with the cream cheese, then some of the shredded vegan cheese and the breadcrumb mixture on top. You can add some more cheese if you please. Place the jalapenos on a baking sheet and bake for 18 to 20 minutes.

5. Stuffed Mushrooms

They are so many good things to say about mushrooms. They are good for health, very tasty, and easy to prepare.

What more could you ask for?

Ingredients:

1and lb. baby mushrooms
2 minced garlic cloves
2 tablespoons of butter
¼ cup of breadcrumbs
Freshly ground black pepper
4 oz. cream cheese
¼ cup freshly ground Parmesan
2 tablespoons freshly chopped parsley
Kosher salt
1 tablespoon of chopped thyme

Preheat oven to 4000 F and grease the baking sheet. Remove the stems from the mushrooms and chop them. Place the mushroom caps on a baking sheet. In a skillet, melt the butter and cook the mushroom stems until they are dry.

Add garlic and let it cook for a minute, and the breadcrumbs and let them cook for 3 minutes. Season with salt and pepper. Mix the mushroom stem mixture, cream cheese, and parmesan.

Fill mushroom caps with filling and sprinkle some more parmesan. Bake until mushrooms are golden and soft, which should take roughly 20 minutes.

6. Fried Wontons

Fried Wontons will make your guest dream about them for a long time.

These cute appetizers are super delicious, crunchy, and crispy. They will disappear quicker than you may think!

Pound ground pork
¼ cup green onions, finely chopped
1 tablespoon of cornstarch
8 canned water chestnuts finely chopped
1 tablespoon of Kikkoman soy sauce
Teaspoon of salt
Teaspoon of grated ginger root
Vegetable oil
1 package of wonton skins
Tomato ketchup and hot mustard or Kikkoman Sweet and sour sauce

Combine the water chestnuts, pork, green onions, ginger, cornstarch, and soy sauce in a bowl. Add a teaspoon of the mixture at the center of each wonton skin and fold properly. Heat oil in a large pan and deep fry the wontons in vegetable oil a few at a time. They should cook for 2- 3 minutes. Once cooked, drain with paper towels and serve warm with either the sweet and sour sauce or Ketchup and mustard sauce.

A bamboo map, a towel, and a few ingredients are all you need to make beautiful and tasty sushi! Plus, it’s fun to roll them up, and your guest will lick their finger!

2/3 cup of short-grain white rice
3 tablespoons of white sugar
3 tablespoons of rice vinegar
4 nori sheets
cucumber, peeled and cut into small pieces
pound imitation crabmeat, flaked
2 tablespoons of pickled ginger

In a medium saucepan, bring 1 and 1/3 cups of water to a boil. Add the sushi rice. Reduce heat and let simmer for twenty minutes. Add the rice vinegar, sugar, and salt into the rice, and then preheat the oven to 3000F.

On a baking sheet, heat the nori in preheated oven for a minute or two. Place one nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of rice on sheets. Arrange the cucumber, ginger, imitation crab meat, and avocado at the center of the rice.

Lift the end of the sushi mat and roll it over the ingredients to make a complete roll. Cut each roll into small slices, and voila, there you have sushi for your boat party.

8. Salad Cups

A boat party without salad is not a boat party!

It’s refreshing, light, and fulfills your tummy’s guests.

To keep your salad fresh and tasty, you need a fridge or a cooler, so don’t forget that essential equipment.

The great thing about the cup salads is that they don’t mess the place and are easy to hold, which is practical. Your guests will appreciate this.

So what’s on the menu? Salad with blue cheese, apple, and spinach.

Sounds great? If so, let’s go!

Four cups of Italian penne rigate pasta
100 G of baby spinach
Two beautiful red or green apples cut into small pieces
1/4 cup of flaked almond
Five long green onions cut into thin slice s
1/3 cup of red wine vinegar
Two tablespoons of Virgin Olive Oil

Preparation

Step 1 . Cook the pasta in a saucepan with boiling water and salt, following the direction on the packet.

Step 2. Once cooked, rinse the pasta in cold water, drain well and let it cool down in a large stainless steel bowl.

Step 3. When the pasta is cold, add the apple, almonds , spinach, onion, and blue cheese and toss gently.

Step 4. Whisk the red wine vinegar and olive oil in a jug, and when it’s ready, pour the sauce on the salads and mix.

Step 5. Put the salad in the cups and store in the fridge or the cooler with dry ice. And voila, you have salad cups ready for your guest!

Tip : try to season the salad just before the guests arrive. Believe me; the salad will have a better taste.

Final Words!

Choosing great food for a boat party should not be a difficult task. There are countless tasty meals that you can prepare in no time. Take the fried wontons and the spicy roasted chickpeas, for example; they are both very easy to prepare and remarkably delicious.

Additionally, boat party food can also be healthy, as is evidenced by the veggie pizza and the veggie wraps. If you really want to make an extra treat for your boat merrymakers, why not try the delicate sushi rolls or even the hot and spicy jalapenos?

Any of these snacks will light up any boat party; try them, and you will be pleased!

Want More Tips?

What is your favorite boat food party? Feel free to share your experience in the comments below.

Daniella has been passionate about travel, the sea, and nature for many years. As a child, she frequently traveled throughout the Mediterranean and continued with her journeys throughout her adult life.

Her experiences have created the desire within her to share her love for traveling with other passionate and adventurers who want to discover beautiful horizons and new cultures.

12 thoughts on “Boat Party Food Ideas – Quick and Easy!”

Mmmm, so good looking food…I can eat all of them. We are planning to do a boat party this weekend and I find your food suggestions very interesting. Thank you for taking the time to write the recipes either, very helpful.

Meanwhile, this food it’s not only good for a boat party, it will taste as good in other party as well:) Even for a nice evening at home with your hubby.

You are very welcome! Yes, definitely, these recipes can be used for any party:)

Thank you for the comment and wish you a lovely day!

There are terrific party snacks for anywhere, because I have a pool backyard and no boat. Love the Jalepeno popper recipe. I have made them before but not this recipe.

The veggie wraps look really good, but why flour wraps. The originals are corn and have flavour.

Funny that we just did the chick peas last night for our kids (8 and 10) and they loved them. We didn’t add the spice. That would have ended the deal. 🙂

Indeed, the Jalapenos are delicious and easy to do! Why with flour wraps? You can use any flour you want:) No rules!

You children certainly loved it:)

Thank you for the comment and wish you a nice day!

I love anything with Jalapeños. I actually grow my own in my own garden. I make mine own homemade salsa with them. But, I am going to have to try out your recipe this weekend. However, do you have to use vegan mayonnaise or will regular mayonnaise work just as good?

**as a side note your preheat temperatures have an extra digit on them. Meaning preheat the over to 3750. I think you mean 375 degrees.

Jalapenos are amazing appetizers and they can be used for any party. That’s nice you grow your own salsa, it’s much more healthy!

No, you don’t have to use vegan mayonnaise unless you are a vegan:)

Nice, I hope and pray that some day I will get the chance to use some of these ideas. The thought of having an entire day to just be on a boat is lovely. Of course, I think I may just try some of these delicious looking recipes at home too. Although the boat idea is still a wonderful dream for me to have. But, seriously, you think that all of these foods will travel and keep well on a boat? That would be my only real concern on the boat, that some of the food might not be in the best of eating shape when it comes time to eat.

Well, many boats today are equipped with a fridge, and if there isn’t any, then you can definitely use a cooler to store your food and beverages. Indeed, you can certainly cook these recipes at home too:)

Thank you for the comment and wish you a fantastic day!

Eating healthy food and partying on a boat. Who could ask for more, right?

I love vegetables and I love pizza. So what better than the veggie wraps and vegetable pizza?I’m not a fan of sushi, so I’d have to eliminate that one.

The fried wontons look awesome too! They’re not too spicy are they?But I will admit that the vegetable pizza is the best. I think I could love pizza with almost anything on it.

Are these dishes very time consuming to make?

Yes, pizza is delicious:) You can spice your plate as you wish. There are no rules to make a dish tasty:)

Yes, the recipes are very easy to prepare, some of them take only a few minutes to make!

Thank you for the comment and wish you a wonderful day!

I thoroughly enjoyed reviewing this website! I can’t think of anything mire relaxing than spending time on the water! My ex-husband and I had a jet boat. We put over 400 running hours in the first year and probably doubled that amount of time anchored while fishing or napping. I really miss spending time on the water.

This site is well organized. The pictures make me want to check out each location. I currently don’t have a boat, but I will be trying many of the recipes provided in the article about foods for boating! The site provides an abundance of information that is easy to read and certainly inviting.

Thank you for creating such a wonderful website!

400 hours a year is quite a lot:) You certainly had a good time! I am glad you enjoyed my website, thank you!

Dinner on a Boat Ideas – 32 Perfect Recipes for Cruises

One of the best experiences from a trip was a sunset dinner cruise, and you can plan out a great dinner without a ton of money or a lot of prep time! We outline the best dinner on a boat recipes that are easy to make and don’t require a long cleanup time.

collage of a couple and some friends on a boat at sunset- text overlay 30 super easy & great dinner on a boat ideas

After all, enjoying a day on the water is a great way to spend some quality time with your friends.

But if you’re planning on heading out on the boat for a fun day trip or romantic evening, you’ll need to find some boat-friendly recipes to enjoy while you’re on the water. These dinner on a boat ideas are the perfect way to entertain after a day floating on the waves.

A boat trip is great idea when you want to celebrate a special occasion! Below, you’ll find great options to create a fun or romantic dinner that you’ll never forget!

DINNER ON A BOAT IDEAS

Finding good recipes to serve on your boat isn’t always easy. Whether your boat has a full kitchen or just a small grill, you’ll find tons of delicious recipe ideas for appetizers, side dishes, and a main course.

Seafood Pasta

Your dinner guests will love the combination of fresh shrimp and scallops in this seafood pasta recipe from Christina’s Cuccina. It’s a great way to bring the flavors of the ocean to your dinner table.

Pinwheel Sandwiches

Make these quick and easy pinwheel sandwiches from Amanda’s Cookin’ before you leave the dock to have a delicious appetizer for your dinner party guests to enjoy.

Creamy Cucumber Avocado Gazpacho

Since there’s no cooking involved in this cucumber gazpacho recipe from Gastrono Therapy is perfect for dinner on a boat. Simply add your ingredients to a blender and whip up a delicious starter for your meal.

Shrimp Tacos

You only need 15 minutes to prepare these quick and easy shrimp tacos from iFoodReal.

Avocado Peanut Coleslaw

Add some Asian flavor to a classic no-bake side dish with this recipe for avocado peanut coleslaw from The Short Order Cook. This simple side is the perfect make-ahead dish for any dinner party on the water.

Chimichurri Steak Salad

Cook dinner on the grill while on your boat with this chimichurri steak salad recipe from A Page of Positivity.

Vietnamese Shrimp Toast

This Vietnamese Shrimp Toast is a party favorite! Buttery baguette slices are topped with creamy mixture of shrimp, mayonnaise, shredded cheese, and green onion.

Greek Orzo Salad

Since this Greek orzo salad from The Healthful Ideas is packed with veggies, it’s the perfect side dish to serve at your dinner party.

Yellowfin Tuna with Sesame Sauce

If you’re searching for an easy main course for your dinner on a boat, this flavorful recipe for yellow fin tuna from Cooking in the Keys is it! The delicious combination of Ahi tuna and toasted sesame seeds is perfect for enjoying on the boat.

Turkey Tikka Skewers

Prep these turkey tikka skewers from Hooked on Heat ahead of time and grill them on the boat for dinner.

Cajun Shrimp Salad

This colorful Cajun shrimp salad recipe is packed with bold zesty flavor! So quick and easy to make, this delicious shrimp salad is a healthy, satisfying way to enjoy a taste of the Louisiana bayou.

Sardines on Toast

Toasted bread topped with tomatoes and capers make up this quick and easy recipe for sardines on toast from Little Sunny Kitchen.

Broccoli Salad

The fresh combination of broccoli and apples make this simple broccoli salad recipe from Dinner at the Zoo the perfect side dish for an outdoor dinner.

Mojito Pineapple Salad

Whether you’re searching for a refreshing dessert or sweet side dish, your dinner guest will love this mojito pineapple salad from Divine Lifestyle, which features fresh pineapple and mint leaves.

Mini Cornbread Muffins

This simple recipe for mini cornbread from On My Kids Plate is the perfect side dish for any seafood recipe.

Baked Fish Nuggets

Enjoy your catch of the day for dinner with this recipe for baked fish bites from Spend with Pennies.

Seafood Paella Valenciana

Enjoy the flavors of Spain at your dinner party with this seafood paella recipe from Chocolates and Chai. Featuring calamari, shrimp, and mussels, this seafood dish is a delicious main course for your menu.

Grilled Halibut Tacos

Cook some halibut on the grill while out on the boat, then make these delicious halibut tacos from In the Kitch.

Spanish Mussels

Since these Spanish mussels from The Gourmet Bon Vivant are seasoned with chorizo and paprika, they’re packed with flavor.

Walking Tacos

Make eating dinner on your boat quick and easy with these fun walking tacos from Amanda’s Cookin’. Since all the ingredients are served in a chip bag, this simple meal is perfect for boating.

German Potato Salad

The flavorful combination of creamy potatoes and crispy bacon in this German potato salad recipe from The Forked Spoon is a delicious side dish for any main course.

Watermelon Feta Salad

Your dinner party guests will love the sweet and salty flavor combo in this watermelon feta salad from Somebody Feed Seb.

Seared Chilean Sea Bass

Enjoy a restaurant quality meal on your boat with this quick-cooking recipe for seared Chilean sea bass from The Kitchen Girl.

Bacon-Wrapped Scallops

Serve these easy bacon wrapped scallops from Bensa Bacon Lovers as an appetizer for your dinner party guests to enjoy on your boat.

Creamy Prawn Linguine

Featuring a creamy lemon sauce and fresh prawns, this linguini recipe from It’s Not Complicated is sure to be a hit at any dinner party on a boat.

Hawaiian Sliders

These quick and easy Hawaiian sliders from A Paige of Positivity are made with rotisserie chicken, making them perfect for preparing on the boat.

Vegetable Risotto

Since this easy side dish is packed with asparagus and kale, it’s a flavorful addition to any dinner party menu. Your guests will love eating this vegetable risotto from Our Love Language is Food along your dinner’s main course.

Blackened Shrimp

The Cajun flavors in this blackened shrimp recipe from Low Carb Yum is a great way to add some spice to your dinner menu.

Grilled Mahi Mahi

The smokey flavor in this grilled mahi mahi recipe from Flavor Mosaic is a great menu choice for your dinner on a boat.

A Few Tips Before Hosting or Attending Dinner Cruises

While planning our the best food is a major key to a great night, these ideas may help elevate your night even more!

Will you serve an alcoholic drink? We like a glass of champagne when boarding and a bottle of wine chilling for dinner.
Will you have any live entertainment or live music?
Do you have foul-weather gear just in case you hit rough seas?
Think about food safety. Do any of your food options need to be refrigerated, or can they be kept at room temperature?
Do you need any kitchen appliances?
If you’re going at sunset, another good idea is to bring a blanket or sweater.
Do you plan on seeing anything? For example humpback whales or specific landmarks like the Empire State Building.
If you’re wanting to keep the meal simple, lunch cruises are a great option! You could serve sandwiches with pasta salad!

chicken sandwich and side of beans on a boat

The best thing about dinner on a boat is that you can make it what you want! You can plan a fine dining experience with lobster and white wine, or you can do beer or soft drinks and hot dogs after a hot day exploring!

Some of the most delicious meals are because of the memories attached to them!

We hope these ideas help you get out of your comfort zone and have an amazing night on the water!

Love these ideas? You may also like:

Perfect Maui Itinerary | 5 Unforgettable Days for Couples
Best Copycat Original Sloppy Joes Key West Recipe
Birthday Trip Ideas & Where to Go on Your Birthday

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Best Recipes for a Day on Your Boat

Are you wondering what food to bring on a boat trip? If so, we got you covered. Our recipes are easy to transport or whip up on-board. Several of our recipes are complete meals in a single dish for easy cleanup. Plus, we’ve incorporated tons of tropical and sea-inspired flavors to suit the mood.

To make the most of your voyage, you need to maintain your energy levels. Hearty meals and healthy snacks in between will keep you going until the sun sets into the horizon. For this reason, we’re excited to share our favorite recipes brought to you by Formula fans — with a few of our own in the mix.

Boat-Friendly Brunch Recipes

Brunch is all about combining the tasty flavors of breakfast and lunch and enjoying it with friends and family. What better way to savor a cheerful brunch than on your boat? Here are some delicious brunch recipes that will fuel your day of boating joy:

SOUTHWESTERN BRUNCH

Could breakfast ever be complete without eggs? Todd and Mandy Dageford, owners of a 37 Performance Cruiser, “Tupelo Honey,” know the importance of starting the day right with eggs. The Dagefords impressed everyone at the Erickson Marine Rendezvous with the jazzy brunches they created in their cockpit each morning.

Mandy whipped up a bold and hearty huevos rancheros dish on Sunday, complete with homemade salsa and sausages. These late-breakfast treats are sure to be a big hit with your hungry crew. There are many variations of huevos rancheros, and this represents just one style of preparation. This recipe lets you cook up a storm with an on-board microwave.

One 16-ounce can of refried beans
3 cups salsa, your favorite brand or homemade
1 dozen small corn or flour tortillas
1 dozen eggs
12 ounces shredded cheese of your choice
Sour cream, to taste

Directions:

Warm the beans, salsa and tortillas in the microwave. Cover to keep warm. Prepare the eggs however you prefer: scrambled, poached or sunny-side up, using a microwave, a microwaveable egg cooker or a traditional frying pan.
While the eggs are cooking, assemble the tortillas. Spread a spoonful of the warm beans onto each tortilla. Top with approximately one ounce of shredded cheese. Place an egg and a spoonful of salsa on top. Serve immediately with extra salsa and sour cream on the side.

BELGIAN WAFFLE BRUNCH

The Dagefords also know how to throw together an elegant Belgian waffle brunch. They know Formula owners are always looking for quick and easy ways to make delicious food on-board.

Aunt Jemima pancake and waffle mix is the secret “easy” ingredient for these Belgian waffles, while an electric waffle iron makes cooking a snap. Garnish the waffles with fresh berries, like strawberries and blueberries, your favorite syrup, a pinch of powdered sugar and whipped cream — and you can call your boat a brunch cafe with an engine.

Festive mimosas are the beverage of choice for this brunch. They are easy to create with a carton of freshly squeezed orange juice and a splash of chilled club soda, ginger ale or champagne — if you’re spending the morning at the dock.

NON-ALCOHOLIC MOJITO

Brunch on the water calls for refreshing non-alcoholic beverages so you can safely cruise and enjoy great drinks with your meal. We have a simple non-alcoholic mojito recipe inspired by Hemingway’s favorite boating beverage. The following recipe uses fresh ingredients you may already have on your boat.

Ingredients:

1 lime, cut into eight sections
1 to 2 teaspoons sugar
Fresh mint leaves
Squeeze a wedge of lime into the bottom of an empty glass. Add one to two teaspoons of sugar and stir well. Add about six mint leaves and muddle or bruise the leaves with the back of a spoon to release the oils. Fill the glass with ice and then club soda. Garnish with another wedge of lime and a sprig of fresh mint.

Best Boating Recipes for Lunch

Lunch is the time of day when hunger starts to roar, especially if you’re in between water sports. A midday meal on the boat can be a great way to unwind and refuel. Here are some mouthwatering lunchtime recipes to give you an afternoon boost.

SHIRLEY’S SEAFOOD PASTA

If you want to enjoy a delicious lunch with your boating companions, consider sharing a seafood salad, like this one from Shirley and Barry Webber. The Webbers have been proud owners of Formula boats since 1980 and feel part of the Formula family. Below is a recipe for Shirley’s Seafood Pasta Salad, which Shirley says, “gets raves when served to guests we take out on our 370 SS ‘Second Wind!’” Thanks, Shirley!

2 cups small pasta shells or twists, uncooked
1/3 cup Italian salad dressing
1/2 cup light mayonnaise
1/4 cup grated Parmesan cheese
2 cups cooked medium shrimp
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
4 green onions, thinly sliced
2 small celery stalks, sliced
3/4 cup frozen peas
1/2 package grape tomatoes, used whole or halved
1/2 cup sliced black olives
Fresh ground pepper, to taste
Cook the pasta and drain. In a small bowl, combine the Italian salad dressing, mayonnaise and cheese. In a large bowl, mix the pasta and the remaining ingredients. Pour the dressing over the pasta mixture. Mix well. Cover and chill overnight. Toss lightly and top with a little Parmesan cheese before serving.
Here’s a tip from Shirley: If you want to make a special seafood treat, you can combine one cup of shrimp with one cup of crab or lobster meat.

CUBAN SANDWICHES

Cuban sandwiches are easy to put together, plus they don’t take up too much space and they pack rich, meaty goodness with each bite. Enjoy these handheld masterpieces any day you’re out on the boat, and you’ll be satisfied until dinner.

1 loaf fresh Cuban bread, horizontally sliced
Butter, softened
Yellow mustard
Slices of dill pickles
1/2 pound deli roasted pork, thinly sliced
1/2 pound Swiss cheese, thinly sliced
1/2 pound deli baked ham, thinly sliced
Spread the bottom half of the bread with the softened butter. Add a layer of yellow mustard over the butter. Top with the dill pickle slices, pork, cheese and ham. Place the top half of the loaf on the sandwich and press down. Cut the bread on the diagonal to make small sandwiches. Insert a frilled toothpick in each sandwich to keep it together. Arrange the “mini” sandwiches on a serving platter and devour.

LEMON TARRAGON CHICKEN SANDWICHES

When you’re out in the sun on an expanse of blue and hunger strikes, a flavorful and fresh chicken sandwich hits the spot. This one brings citrusy flavors and a protein punch to the table. Prepare these sandwiches at home and pack them in a cooler for a memorable voyage.

One 14-ounce can of low sodium chicken broth
3 tablespoons fresh-squeezed lemon juice
1 tablespoon olive oil
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 tablespoon dried tarragon
1/4 cup thinly sliced celery
Six 4-ounce boneless, skinless chicken breasts
6 small sandwich rolls
Dijon mustard
Leaf lettuce leaves
Tomato slices
Red onion slices
Heat oven to 400 degrees Fahrenheit. In a glass nine-by-13-inch baking pan, mix the broth, lemon juice, olive oil, onion powder, garlic powder, tarragon and celery. Add the chicken breast in a single layer. Bake uncovered for 20 to 30 minutes or until the chicken is cooked through and the liquid bubbles.
Remove the pan from the oven and allow it to cool. Slice each chicken breast on the diagonal and transfer the slices and liquid to a container with a lid. Refrigerate until you’re ready to assemble the sandwiches.
To assemble the sandwiches, spread the bottom half of each roll with Dijon mustard. Layer the lettuce, tomato slices, red onion slices and chicken onto the bottom half and top with the other half.
If you prefer a low-carb version, you can skip the rolls and top a fresh green salad with the chicken and a delicious goat cheese garnish.

MARINATED SIRLOIN SALAD

Another great carry-on meal to keep you going all day long is marinated sirloin salad. This versatile dish is perfect for lunch and as a nutritious pick-me-up later in the day.

2 pounds beef sirloin, cut into thin strips
2 tablespoons steak seasoning
2 tablespoons butter
12 ounces portobello mushrooms, sliced
2 tablespoons olive oil
Two 7-ounce jars roasted red peppers, drained and chopped
1 cup thinly sliced red onion
1 garlic clove, minced
1 tablespoon Dijon mustard
2 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
Toss the sirloin strips in steak seasoning. In a sauté pan, melt the butter. Sauté the mushrooms, turning to brown both sides. Remove the mushrooms from the pan and place them in a bowl. Drain excess liquid from the pan.
In the same pan, heat the olive oil. Sauté the sirloin strips to the desired doneness in small batches. Remove the pieces from the pan and place them in a large bowl. Allow them to cool.
Add the sautéed mushrooms, roasted red peppers, and red onions and toss gently. In a small bowl, mix the garlic, Dijon mustard, red wine vinegar and extra-virgin olive oil. Pour the dressing over the beef mixture and toss. Cover and refrigerate.
For a healthy lunch, top a bed of mixed greens with a spoonful of the beef salad. You can also serve this salad on top of crackers or flatbreads with goat cheese for an impressive hors d’oeuvre, or stuff it in a pita pocket for a hearty sandwich. This quick and easy dish tastes even better the second day after the flavors have blended.

CAVADAS’ MEXICAN WRAPS

Wraps make an ultra-portable lunch and can be a fun alternative to a sandwich. We’re lucky we have JedCavadas, a Formula fan who boats rain or shine, to share his mouthwatering Mexican wrap recipe with us. Thanks, Jed!

6 ounces light cream cheese, softened
1/2 cup salsa drained, plus more for dipping
1 tablespoon chili powder
1/4 teaspoon salt
1 avocado, thinly sliced
1 tablespoon, lime juice
Eight 8-inch tortillas
2 cups fresh baby spinach
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips

Directions:

In a medium bowl, combine the cream cheese, salsa, chili powder and salt. In a separate small bowl, lightly sprinkle the avocado with the lime juice to prevent browning.
Trim each tortilla to make a six or seven-inch square. Spread three tablespoons of the cream cheese mixture onto each tortilla. Arrange two rows of spinach in the center of each tortilla, then top them with a row of red pepper, yellow pepper and avocado.
Roll the tortillas up tightly and wrap them in plastic wrap. Refrigerate the rolls for at least one hour and up to six hours. Right before serving, slice the rolls crosswise into 1/2-inch pieces and spoon extra salsa into a bowl for dipping. Serves 10 to 12 hungry boaters.

Dinner on a Boat

Cooking dinner on a boat tastes better for some reason. Maybe it’s the enchanting glow of the setting sun or the romance of cruising without a care in the world. There are many reasons boating ignites the appetite.

Whether you’re dining as a couple or with a party of friends, there’s something special about supper on the water. Here are delectable recipes to give your boating day a dash of flavor as you start to wind down.

GINGER LIME SESAME PORK

Your friends and family will think you docked your Formula at a Hawaiian luau when you wow them with this amazing grilled dish bursting with tropical flavors. Plan to break out the hula skirts, ukuleles and umbrella drinks as you savor the sunset, dockside on your Formula. The tantalizing aroma wafting from your grill will be sure to entice extra guests for dinner.

1/2 cup roughly chopped ginger root, peeled
2 large garlic cloves, peeled
1/4 cup fresh-squeezed lime juice
1/2 cup low sodium soy sauce
1/2 cup honey
1/4 cup sesame seeds, toasted
2 to 2 1/2 pounds pork tenderloin
To make the marinade, puree the ginger, garlic, lime juice, soy sauce and honey in a blender. Strain the marinade to remove any fibrous pieces of ginger, pressing firmly to extract all the juice. Stir the sesame seeds into the marinade.
In a non-metallic pan, arrange the pork and cover it with the marinade. Keep refrigerated. You can do this in the morning before you go boating or the night before.
Over medium heat, grill the pork tenderloin until the internal temperature reaches 160 degrees Fahrenheit. Cover with foil and let it rest approximately 10 minutes to allow the juices to redistribute before slicing. Serve with grilled pineapple slices or veggie kabobs. A side of coleslaw works well too.

TILAPIA WITH LEMON AND CAPERS

What could be more true to the boating experience than a melt-in-your-mouth fresh fish dinner?This simple yet delicious dish combines buttery grilled tilapia with lemony capers for a lightweight meal that’s heavy with taste.

One 4-ounce tilapia fillet
1 tablespoon butter
1 tablespoon capers
1 green onion, sliced
1 lemon wedge
Garlic pepper, to taste
Heat the grill while you prep the fish. Place the tilapia fillet into a foil packet. Top the fillet with the butter, capers and scallion slices. Squeeze the juice from the lemon wedge over the fillet and add garlic pepper to taste. Seal the foil packet. Grill for 10 minutes or until the fish flakes easily. Serve with grilled zucchini and bell peppers or other colorful vegetables, and enjoy a complete meal.

FETTUCCINE WITH SHRIMP AND FRESH TOMATO BASIL SAUCE

Who says you can’t have restaurant-quality pasta aboard a boat? Shelley Porter argues you can, and she’s sent us her friend Brett’s incredible dockside recipe.

Shelley was amazed to find Brett whipping up dinner on-board his Formula boat when she expected to dine in a restaurant. What she found was even better. In addition to sharing his delicious recipe, she recommends adding “excellent red wine and some mellow tunes,” for an ambiance that will transport you and friends far from the hustle and bustle. Thanks, Shelley and Brett!

1 3/4 cups extra-virgin olive oil
2 tablespoons chopped fresh garlic
One 6-ounce can whole black olives
3 tablespoons chopped fresh basil leaves
2 tablespoons lemon pepper
Splash fresh-squeezed lemon juice
8 whole mushrooms, quartered and stems removed
1 1/2 pounds raw shrimp, peeled
1 bunch green onions, sliced
1 pound fettuccine
3 Roma tomatoes, diced
4 ounces fresh Parmesan cheese, grated
In a large pan over low heat, sauté the olive oil, garlic and olives. Add the basil, lemon pepper, lemon juice and mushrooms. Continue to cook over low heat.
In a large pot, boil water. Add the shrimp and cook until it just begins to turn pink. Remove the shrimp with a slotted spoon and add them to the olive oil sauce, along with the green onions. Cook over low heat.
Return the shrimp-water to a boil and add the fettuccine. Cook until al dente. Meanwhile, add the diced tomatoes to the olive oil sauce and cook over low heat.
Drain the fettuccine and place it into a large bowl. Add the grated Parmesan cheese, stirring the noodles to coat. Mix in the sauce and toss to coat the fettuccine. Add salt to taste.

GRILLED GARLIC HERB PARMESAN BREAD

Garlic bread goes well with almost any entrée. You can make this right on your boat’s grill and serve it with pasta or fish as a delicious side.

1/4 cup olive oil
1 clove garlic, smashed
1 teaspoon rosemary
1/2 cup fresh grated Parmesan cheese
In a microwave-safe bowl, combine the olive oil, garlic and rosemary. Place a napkin on top of the bowl, and heat it at 30-second intervals for approximately one to two minutes or until hot.
Cut the bread into one-inch slices without cutting through the bottom crust, so that the loaf remains intact. Drizzle the garlic herb olive oil and sprinkle the cheese into each cut. Wrap the bread loaf entirely in foil and grill until the bread is heated through and the cheese is melted. Turn frequently to avoid burning.

Boating Dessert Recipes

Boat food doesn’t always have to feature seafood, although, we won’t complain if it does. Let’s not forget those relaxed moments after dinner on a boat that call for something a little indulgent. If you like to end your meals on a sweet note, you won’t be disappointed with these decadent and easy-to-make dessert recipes.

RASPBERRY FOOL

Enjoy an elegant and simple dessert on your boat with this Raspberry Fool recipe. Our classic sweet treat is so easy to make, with just three basic ingredients. If you’re boating with that someone special, sprinkle on a little chocolate and serve it alongside a dozen roses. You’ve just found the perfect romantic dessert for your boat.

8 ounces fresh raspberries
4 teaspoons sugar, divided
1 cup heavy cream
Grated chocolate, if desired
Chill a bowl and wire whisk in the refrigerator. Rinse the raspberries and set a few aside for a garnish. Lightly mash the remaining raspberries in a bowl and sprinkle them with two teaspoons of sugar. Stir gently and place the bowl in the refrigerator.
Pour the heavy cream into the chilled bowl and whisk until it looks like whipped cream. Sprinkle the cream with two teaspoons of sugar and gently whisk to blend.
Place a small amount of the muddled raspberries in the bottom of two glasses or goblets. Set aside about two more tablespoons of the muddled raspberries. Gently fold the remaining raspberries into the whipped cream — do not over-blend. Carefully spoon the whipped cream and raspberry mixture into the glasses to fill them halfway. Add a layer of the remaining muddled raspberries to each glass. Top each glass with the whipped cream mixture and garnish with grated chocolate and fresh raspberries.
For extra flavor, you can add a splash of your favorite liqueur to the raspberries and a 1/4 teaspoon of vanilla extract to the whipped cream. Either way, you and your companions will surely enjoy this simple but decadent treat.

BANANA BREAD WITH A TWIST

Is there anything better than dark chocolate and raspberries? If you said, “banana bread,” then this recipe is for you. With banana bread, you can add just about anything, and it will turn out delicious. This banana bread includes dark chocolate and raspberries, but you can also try it with strawberries if you prefer. Bake this comforting bread before your boating day and be ready to serve up a crowd-pleaser.

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated white sugar
4 tablespoons unsalted butter, room temperature
2 large eggs
3 ripe bananas, mashed
1/3 cup plain Greek yogurt
1 1/2 teaspoons vanilla extract
1 cup dark chocolate chunks or chips
1 cup halved raspberries, tossed in a tablespoon of all-purpose flour
Heat oven to 350 degrees Fahrenheit. Grease two eight-by-four-inch loaf pans. In a medium bowl, whisk the flour, baking soda and salt and set aside.
In a large bowl, beat the sugar and butter with an electric mixer at medium speed until well blended. Add the eggs one at a time, beating well after each egg. Place the banana, yogurt and vanilla extract in the bowl and beat until blended. Stir in the flour mixture just until moist. Add the chocolate and then stir in the raspberries very gently. Sprinkle a few additional chocolate chunks and raspberries on the top.
Spoon the batter into the prepared pans. Bake for 50 minutes or until the center is fully cooked. Cool for 15 minutes in the pan on a wire rack. Remove the bread from the pan and cool completely on the rack.
Slice the bread and serve to pleased boaters while you’re out on the lake, bay or your other favorite boating spot.

GRILLED PINEAPPLE SHORTCAKE

If you’re looking for an unforgettable dessert that combines tropical fruit with fluffy cake, take a peek at our Grilled Pineapple Shortcake recipe. This dessert looks both elegant and exotic and is so easy to make. You can whip this up while the grill is still hot from dinner and have your friends and family saying, “Aloha,” to sweetness in no time. If you have a freezer on your boat, a scoop of vanilla or coconut ice cream is the perfect addition.

2 tablespoons melted butter
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 fresh pineapple peeled, cored and cut into 1/2-inch thick slices
1 pound cake
1 pint fresh strawberries, sliced
Whipped cream or ice cream
In a bowl, combine the butter, sugar, cinnamon and lemon juice. Spread the glaze on both sides of the pineapple slices. Place the pineapple slices on the grill. Over medium heat, cook for five to 10 minutes, turning once, or until the glaze melts and the pineapple is tender.
Meanwhile, slice the pound cake and place the pieces on dessert plates. Top each slice with grilled pineapple and strawberries. Garnish with whipped cream or ice cream right before serving.

OATMEAL SNACK ATTACK COOKIES

This delicious make-ahead dessert is perfect for an after-meal treat or snack and is easy to carry on board. Make these nourishing cookies during the week as your schedule allows, and you’ll be all set to nibble healthily once you’re on board for the weekend.

2 sticks butter, softened
11/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 tablespoons milk
2 teaspoons vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
2 1/2 cups quick oats, uncooked
1 cup semi-sweet chocolate chunks
1 cup dried sweetened cranberries
1 cup chopped pecans
Heat the oven to 375 degrees Fahrenheit. In a bowl, mix the butter, brown sugar and granulated sugar until well-combined. Add the eggs, milk and vanilla and blend. In a separate bowl, combine the flour and baking soda and add to the butter mixture. Using an electric mixer on low speed, mix just until blended. Stir in the chocolate chunks, cranberries and pecans.
Place heaping teaspoonfuls of the cookie dough onto an ungreased cookie sheet. Bake 12 to 13 minutes, or 10 to 11 minutes for a chewy cookie. Let the cookies cool for two minutes on the baking sheet. Place them on a wire rack and let them cool completely.

Boat Party Food Ideas

Taking a day-long boating trip is an excellent way to celebrate a special occasion. If you’re planning a boat party, we have some ideas to help you get started. The following recipes are easy to throw together last-minute and are sure to please a crowd.

SHRIMP AND ARTICHOKE DIP

Shrimp and boats simply belong together. That’s why we’re happy to share this yummy recipe sent to us by Melanie Azar of the American Global Yacht Group and Formula dealership in Maryland. This quick and easy dip is a hit with Melanie’s friends and customers in the Chesapeake Bay area. Simply prepare this appetizer the night before, refrigerate and make the following evening a success. Thank you, Melanie, for sharing!

1 pound cooked medium shrimp, cut into 1/2-inch pieces
One 14-ounce can artichoke hearts, drained and cut into quarters
3/4 cup sour cream
3/4 cup mayonnaise
1 small bunch green onions, chopped
Juice of 1/2 lemon
1 clove garlic, finely chopped
Salt, to taste
Pepper, to taste
Old Bay seasoning, to taste
In a bowl, mix all of the ingredients. Refrigerate overnight. Serve with your favorite crackers when you’re ready to party.

ROASTED TOMATO GOAT CHEESE TOASTS

Entertaining on your boat is easy with this elegant yet effortless hors d’oeuvre. Just a small amount of prep work at home allows you to have fun in the sun all day and still offer delicious treats to your guests.

1 1/2 pounds Roma tomatoes, cut into 1/2-inch thick slices
1 tablespoon minced garlic
4 tablespoons extra-virgin olive oil
1 baguette, cut into 1/2-inch-thick slices, or prepackaged baked toasts
6 ounces goat cheese
1 to 2 bunches fresh basil leaves
Toss the tomato slices with the garlic, olive oil and salt. Line a baking tray with foil. Spread the tomatoes in a single layer on the tray. Bake at 300 degrees Fahrenheit for approximately one and half hours or until the tomatoes have reduced in size and intensified in color. Allow them to cool. Remove the tomatoes from the tray and place them in a container. Keep refrigerated.
On a baking sheet, place the bread slices in a single layer. Bake at 400 degrees Fahrenheit or until golden brown. Cool and store in a covered container.
Carry the prepped ingredients on board in a container, and at cocktail time, spread each toast with softened goat cheese, top with tomato slices, and garnish with a fresh basil leaf.

HERB AND LEMON MARINATED OLIVES

This flavorful blend of lemon, herbs and hot pepper is the perfect complement to the saltiness of the olives. Make this recipe early in the week and keep it refrigerated to blend all the flavors. Then, just carry this snack on board for all the olive lovers in your group.

3 cups green and black olives pitted, rinsed and drained
8 thin lemon slices
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon hot pepper flakes
2 garlic cloves, peeled and finely chopped
2 teaspoons fresh lemon juice
2 teaspoons red wine vinegar
In a stainless steel or glass container, combine all ingredients and mix well. Cover and refrigerate.

ZIPPY SHRIMP AND CRAB DIP

Part of the fun of boating is sharing good times with loved ones. What better way to celebrate friendship and family than enjoying a tasty snack after an action-packed day on the water?

Formula 382 FAS3Tech® owner and part-time gourmet cooking student Arlene Spellberg shared her delicious seafood dipwith us, which we now present to you. Her Zippy Shrimp and Crab spread is quick and easy to prepare from staples you can keep on board. This is a great appetizer to munch on while you’re waiting for your salmon to grill. Thanks, Arlene!

Two 8-ounce packages cream cheese, softened
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
One 12-ounce bottle seafood sauce
1 tablespoon prepared horseradish
12 ounces frozen or canned seafood (baby shrimp, crab or mixture of both)
Parsley or scallions, minced, for garnish
Beat the cream cheese until fluffy. Add the seasoned salt, Worcestershire sauce and onion powder and mix well. Spread the cream cheese mixture onto a 13-inch plate.
In a small bowl, mix the seafood sauce and horseradish. Spread the sauce on top of the cream cheese mixture. Top with the seafood and garnish. Serve with assorted crisp crackers.
Here’s a carry-on tip: Arlene likes to make this dip in advance in a plastic pie plate with a lid. She keeps the snack on board in the refrigerator, and when it’s time for grub, uses the lid for crackers.

BLUE CHEESE SPREAD

Formula owners Larry and Monica Weigand love to take their boat on Lake Wawasee in northern Indiana, where they enjoy sunset cruises with friends. They sent us one of their best recipes for boating, which is both delicious and very portable. Their Blue Cheese Spread is perfect for an impromptu gathering or savoring a lazy evening with loved ones. Thanks, Larry and Monica!

One 8-ounce package cream cheese, softened
1/3 cup low-fat plain yogurt
1/3 cup crumbled blue cheese
1/4 cup chopped toasted pecans
2 tablespoons minced chives
Beat the cream cheese until it’s fluffy. Add the yogurt and blend well. Fold in the blue cheese, pecans and chives. Spoon into a serving bowl. Cover and chill for at least 30 minutes. Serve with crisp crackers, Melba toast or pita chips.

FORMULA FIESTA DIP

1/4 cup creamy Italian salad dressing
1/2 cup ranch dressing
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon chili powder
3/4 teaspoon Tabasco sauce
One 11-ounce can shoepeg corn, drained
One 16-ounce can black beans, rinsed and drained
1/2 cup diced red onion
1 jalapeño pepper, seeded and minced
2 Roma tomatoes, seeded and chopped
Mix the dressings, garlic powder, black pepper, chili powder and Tabasco sauce. Chill for six hours. Combine the corn, black beans, onions, jalapeño and tomatoes. Toss with the dressing and serve with tortilla chips.

GREG JACKSON’S BUFFALO CHICKEN BALLS

Formula owners Greg and Betty Sue Jackson love to share this recipe at events like the Super Bowl and say it would taste great on the lake. We’ll let you be the judge when you treat yourself and friends to this irresistible appetizer. Thanks, Greg and Betty Sue!

1 rotisserie chicken, skinned and shredded
1 1/2 cups grated cheddar cheese
1/4 cup sliced green onions
1/4 teaspoon black pepper
1/4 to 1/2 cup hot sauce
1 cup flour
3 eggs, beaten
1 cup breadcrumbs
Oil, for frying
Mix the shredded chicken with the cheese, onions, black pepper and hot sauce. Form the mixture into small balls. Place the flour, beaten eggs and breadcrumbs each in their own bowl. Dip the balls into the flour, eggs and then the breadcrumbs. Deep-fry the balls until they’re golden brown.

JILL’S FAMOUS VEGGIE DIP

Jill Schneider and her husband Bob, Formula 34 PC owners in south Florida, love to entertain on their boat. Jill’s guests most often request her classic dip made with Knorr Vegetable Soup Mix as an appetizer. She jazzes it up with water chestnuts and green onions for rave reviews from her friends at all of their Formula gatherings. Make this scrumptious dip before you leave the port for an easy take-along winner. Serve with corn tortilla chips or fresh veggies for dipping.

One 10-ounce package frozen chopped spinach, thawed and squeezed dry
One 16-ounce container sour cream
1 cup mayonnaise
1 package Knorr Vegetable Soup Mix
One 8-ounce can water chestnuts, drained and chopped
3 green onions, chopped
In a bowl, combine all ingredients and refrigerate. For a more uniform dip, our Formula Galley chef chops the spinach, water chestnuts and green onions in a food processor before blending them with the remaining ingredients.
Here’s a tip: If the mixture seems a bit dry before you shape it, you can add half an egg to increase the moisture.

TROPICAL FRUIT CHEESE BALL

Who doesn’t love a ball of cheese? Our Tropical Fruit Cheese Ball recipe mixes sweet with salty in an addicting appetizer your boat guests are sure to relish. You can make this recipe days in advance and have it ready to go when it’s time to hit the water.

4 ounces sliced dried beef, diced
One 8-ounce can crushed pineapple, drained
One 6-ounce bag tropical dried fruit, broken into bits
1 teaspoon prepared horseradish
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
Two 8-ounce cream cheese packages, softened
Mix the beef with the pineapple and dried fruit and set aside. In a small bowl, mix the horseradish, Worcestershire sauce, onion powder and garlic powder. In a separate bowl, beat the cream cheese until it’s light and fluffy. Stir in the seasonings and beef mixture. Form the mixture into a ball and cover it with plastic wrap. Refrigerate for several hours. Serve with crackers of your choice.

RANCH CHEESE DIP

Looking for a highly portable appetizer that will keep guests happily munching all day long? Consider our simple and satisfying Ranch Cheese Dip recipe. A more nutritious variation on a classic, this recipe scores high with the Formula taste-testers.

For an easy on-board way to eat this recipe with veggies and without spills, place the dip in the bottom of a plastic, wide-rimmed cup and “sink” the veggies on top.

One 8-ounce package reduced-fat cream cheese, softened
1 1/2 cups low-fat cottage cheese
1/4 cup sour cream
One 1-ounce package ranch dip mix
1 tablespoon dried dill weed
1/3 cup skim milk
Combine all ingredients except milk in a food processor and puree until you’ve reached a smooth and creamy consistency. Add the milk and process just until blended. Cover and store in the refrigerator until you’re ready to pack it up and go.

HAM AND ASPARAGUS DIPPERS

This creamy and easy-to-make appetizer is ideal for an elegant evening of on-board entertaining.You can prepare this recipe quickly at home while the tomatoes roast, keep it refrigerated on your boat, and then arrange it on a platter to serve. You’ll impress guests with the tangy dipping sauce that adds just the right punch to the savory ham-wrapped asparagus spears.

1 pound fresh asparagus spears, washed and tough ends removed
1 pound Black Forest ham, very thinly sliced
1/4 cup Dijon mustard
1/2 teaspoon dried dill weed
1/2 teaspoon dried tarragon
1 tablespoon fresh lemon juice
In a glass baking pan, lay the asparagus spears flat. Sprinkle the spears with a small amount of water and cover with wax paper or plastic wrap. Microwave on high for two to three minutes or just until the spears are tender.
Immediately, plunge the dish into ice water for five minutes. Drain and dry the spears with a paper towel. Wrap each asparagus spear with a slice of ham, keeping the green tips exposed. Place the ham-wrapped asparagus spears in a covered container and refrigerate.
In a small bowl, combine the mayonnaise, mustard, herbs and lemon juice. Cover and refrigerate. Serve the asparagus spears with the sauce as a tantalizing dip.

KELLY’S TOMATO AND MOZZARELLA BITES

Kelly Nielsen of Northwest Boat Center prepared this fresh and delicious appetizer for a Formula Rendezvous. It’s wonderful for a boating party — so easy to make ahead of time and carry on board. Drizzle with the basil-flavored olive oil just before serving.

1 pint grape tomatoes, washed and dried
1/2 pound fresh mozzarella balls or cubes
1 bunch fresh basil leaves, washed and dried
1/2 cup basil-infused olive oil
Skewer the first three ingredients in this order: Tomato, basil leaf, cheese, basil leaf, tomato. Place the skewers on a serving platter and drizzle with the basil-flavored olive oil.

Healthy Boat Snacks

Bringing healthy snacks on your boat is a must — if you wish to make the most of your day on the water. All of those boating activities, such as swimming or fishing, can work up an appetite. Tasty and nutritious snacks give you the energy you need to enjoy your boat and your company. Here are some tasty and healthy boat food ideas to keep you satiated and energized.

HIT THE WAVES POWER CRUNCH

Satisfy the hungry fun-seekers in your boat with an easy-to-toss-together snack mix. Our Hit the Waves Power Crunch is perfect for an energy boost between meals and fortifying the entire bunch for an afternoon of boating fun.

Two 11 1/2-ounce bags mixed nuts
One 14-ounce bag M&M’s plain chocolate candies
One 12-ounce bag seedless raisins
One 6-ounce bag dried sweetened cranberries
In a large bowl, combine all ingredients and mix well. Spoon into a covered container.

FRUIT SALAD BOWL TO-GO

It’s important to stay hydrated while you spend a day on your boat, especially if it’s a hot day. One way to keep yourself feeling great is to enjoy a juicy snack. This recipe is easy to throw together the night before and grab as you head out the door.

4 cups assorted fresh melon, cubed
1 pineapple, peeled and cubed
2 cups grapes
2 pints strawberries, quartered
1 tablespoon fresh-squeezed lemon juice
2 to 3 tablespoons honey
1 pint assorted fresh berries
In a large bowl, gently mix the melons, pineapple, grapes and strawberries. Cover and refrigerate.
In a small bowl with a lid, mix the lemon juice and honey well. Refrigerate. Just before serving, pour the lemon-honey mixture over the fruit. Add the fresh berries and gently toss to combine the fruits and honey.

SPICY BLACK BEAN HUMMUS

One 15-ounce can of black beans, drained
3 garlic cloves, peeled
Juice of 2 lemons
1 1/2 tablespoons tahini
1 jalapeno, chopped
Dash crushed red pepper
Dash of cayenne pepper
In a food processor, combine the first eight ingredients and puree until smooth. Transfer the mixture to a dish or container and drizzle with the sesame oil. Sprinkle ground red pepper on top. Serve with your favorite dippers, and you’ll have some happy snackers.
Remember, you can add, omit or change any ingredient you want. Make this your own and have fun with it.

DEVILED EGGS

5 tablespoons mayonnaise
2 1/2 tablespoons sweet pickle relish
1/2 teaspoon Dijon mustard
1/8 teaspoon onion powder
Pinch garlic powder
12 large hard-boiled eggs, peeled
Paprika, optional
Dill, optional

In a mixing bowl, combine the mayonnaise, pickle relish, mustard, onion powder, garlic powder, salt and pepper. Slice the eggs in half, length-wise. Place the egg yolks into the mixing bowl. Lay the egg white halves on a platter. Smash the egg yolks with a fork and blend them into the mayonnaise mixture. Carefully spoon the mixture into the egg white halves. Sprinkle with paprika or dill weed, if desired.

Enjoy Cooking on Your Formula Boat

Are you looking for a comfortable, stylish and powerful boat where you can prepare your favorite foods while cruising with friends and family? If so, reach out to us at Formula, your premier boat builder.

Since 1956 , we’ve been designing and producing world-renowned powerboats. It’s our mission to build a boat you’ll love with all the features you need, including an equipped galley. To learn more about building a personalized boat made especially for you, contact us at Formcula Boats today .

Do you already own a Formula and have a favorite boating recipe you’d like to share? If so, send us the recipe at [email protected] , and we’ll add it to our blog.

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11 Easy Dinners on a Boat {Plus BONUS Idea}

Having dinner on a boat is an exciting way to get out and enjoy the outdoors. Whether you’re looking for a romantic evening or just want to have some fun with your friends, there’s nothing quite like eating dinner on the water. But if you don’t have a lot of experience cooking on a boat, it can be intimidating and overwhelming.

Table of Contents

That’s why we’ve put together this guide with 11 easy dinners on a boat that are perfect for having dinner with friends and family while out to sea. These delicious meals will make sure everyone enjoys their time spent at sea while giving them plenty of energy throughout the night!

With simple ingredients that won’t break your budget and easy-to-follow instructions, these recipes will help make your mealtime as enjoyable as possible.

So grab your fishing rods and set sail – it’s time to explore all the possibilities of dining aboard!

Grilled Fish

Grilled fish is a great option for dinner on a boat , because it’s easy to prepare, requires minimal ingredients, and tastes delicious. Before you start grilling, make sure to clean and season your fish with salt, pepper, and lemon juice. This will help to keep the moisture in the fish and give it an extra flavor boost.

Once you’re ready to cook, wrap the fish in aluminum foil and place it over hot coals. Grill for about 10 minutes on each side, or until the fish is cooked through. Serve with a side of grilled vegetables or a simple salad.

Pasta Salad

Pasta salad is a versatile and easy-to-prepare meal that can be made ahead of time and stored in the cooler. Simply cook the pasta, add your favorite vegetables, and toss with a flavorful dressing.

For a delicious twist, try adding some cooked salmon or tuna to the dish. This will add color and protein to your meal and make it even more satisfying.

Sandwiches are an ideal option for dinner on a boat , as they can be quickly and easily prepared with minimal ingredients. They provide a convenient way to enjoy a filling meal without having to spend hours slaving away in the kitchen. Plus, they’re great for picnics, beach days, and more!

Sandwiches can be as simple or as elaborate as you’d like. For a classic combination, try topping some toasted bread with lettuce, tomato, and cheese. Alternatively, spice things up by preparing an open-faced sandwich topped with your favorite ingredients.

Quesadillas

Quesadillas are a perfect dinner option for those who are out on the boat. Since they require minimal ingredients and equipment, it’s easy to make them with whatever you have on board.

To begin making quesadillas, gather your ingredients and heat up a griddle or pan. If you’re using a griddle, set the temperature to medium-high heat. If you’re using a pan, heat it over medium heat.

Next, layer your ingredients onto one half of the tortilla and fold it in half. Place the quesadilla on the griddle or pan and cook for about three minutes per side or until golden brown and crispy. Serve with salsa and sour cream.

Fish tacos are a quick and easy way to make dinner on a boat. Not only are they delicious, but they can be assembled quickly with minimal ingredients, making them perfect for a meal on the go.

To make fish tacos, start by preparing the fish of your choice. This can be grilled, fried, or baked – whatever suits your taste. Once the fish is cooked through, it’s time to assemble the tacos.

Start by heating up some tortillas in a frying pan over medium-high heat until they’re lightly browned and crispy around the edges. Then top each tortilla with your favorite toppings like lettuce, tomatoes, onions, avocado, and cheese – whatever you prefer!

Finally, layer your cooked fish onto each taco shell and serve with a side of salsa or sour cream for extra flavor.

One of the great things about fish tacos is that you can easily customize them to your liking depending on what ingredients you have onboard your boat . There are endless possibilities when it comes to topping combinations and sauces so you never get bored with this dish!

Plus, since it only requires basic cooking skills (like grilling or baking) anyone can make these tasty tacos without any hassle.

Pizza is the perfect boat food for a party, as it requires minimal ingredients and preparation time. It’s also a crowd-pleaser that can be customized to suit various tastes and dietary needs. To make pizza on board, start by gathering your ingredients such as pizza dough, sauce, cheese, and any toppings you’d like to use.

When it comes to making the perfect boat party pizza, fresh basil is essential. Its unique flavor adds depth and complexity to the dish that you just can’t get with dried or jarred herbs – making it an absolute must-have for any boat meal.

Adding some freshly chopped basil leaves when assembling your pizza will give the dish a delicious boost of freshness and aroma that everyone will love.

Once you have all your ingredients ready, it’s time to assemble the pizza! Start by rolling out the dough onto parchment paper or a floured surface before transferring it onto a baking sheet or pan.

Top with sauce, cheese, olive oil, and your favorite toppings such as tomato sauce before finally adding some chopped basil for extra flavor. Place in a preheated oven at 400 degrees Fahrenheit (200 degrees Celsius) for 15-20 minutes until golden brown and crispy around the edges.

It’s best served piping hot with a side of salad or roasted vegetables to balance out the flavors. For extra fun, why not set up an assembly line with different toppings so everyone can customize their own? This way everyone gets what they want, pizza is by far one of the easy boat food recipes for boat parties.

Stuffed Peppers

Stuffed peppers are a delicious and easy way to enjoy dinner while aboard a boat. To make them, start by gathering the necessary ingredients including bell peppers, ground beef or turkey, cooked rice, diced tomatoes, cheddar cheese, onion, garlic powder, Italian seasoning, salt, and pepper.

Begin by prepping the bell peppers by removing the tops and seeds. Next, brown the ground beef in a skillet with the diced onions. Add in the cooked rice, tomatoes, and seasonings before filling each bell pepper with the mixture.

Top them off with cheddar cheese and bake for about 25 minutes or until the peppers are tender. Serve alongside your favorite side dish for a complete meal.

Potato Salad

Potato salad is an excellent option for dinner on a boat. It’s a classic side dish that can be easily made with minimal ingredients and without having to spend hours slaving away in the kitchen.

Plus, it goes well with many other dishes like sandwiches, quesadillas, fish tacos, or even pizza!

To begin making potato salad on a boat, start by boiling potatoes until they are fork-tender. Once cooked, drain and rinse them before transferring them to a bowl to cool. While the potatoes cool off, dice some onion and cut up celery (optional) for added flavor and texture.

Next, mix together mayonnaise (or Greek yogurt), mustard, salt, and pepper in a separate bowl until combined. Once everything is ready to go, combine the potatoes with the onion and celery and pour the dressing overtop. Gently toss everything together until all of the ingredients are evenly distributed.

For additional flavor, try adding hard-boiled eggs or cooked bacon bits to your potato salad. These ingredients will add color as well as protein to your meal while also making it more satisfying.

If you want to get creative with your dish you can also mix in some diced pickles or shredded cheese too!

Once finished preparing your potato salad, transfer it into an airtight container for storage on the boat. You can enjoy it as-is or serve it alongside seafood dishes like grilled salmon or shrimp tacos for an extra flavorful meal.

Chowder is a hearty and comforting dish that makes a great dinner option while on the boat. The best part about making chowder on a boat is that it requires minimal ingredients and can be cooked using only one pot.

To get started, you’ll need some type of creamy base like milk, cream, or butter along with vegetables, potatoes, and seafood or chicken.

Begin by sautéing your favorite vegetables in the butter – onions, celery, garlic, and carrots are all good options. Once the vegetables have softened, add in potato cubes and stir for another few minutes until they begin to soften up.

Pour in your creamy base of choice, stir to combine, and bring the mixture to a boil. When it starts to boil, reduce the heat to low and simmer until the potatoes are tender enough to eat.

For added flavor, try adding some fresh herbs like parsley or thyme for an extra boost of flavor. If you’d like to make this dish more filling, you can also add in some cooked chicken or seafood such as shrimp or cod fillets.

Chowder is a flexible dish so don’t be afraid to get creative! You can try adding different vegetables like spinach or zucchini as well as other spices like cayenne pepper for added heat.

If you’re feeling adventurous, toss in some diced bacon at the beginning of cooking for even more flavor depth.

Chowder pairs nicely with many side dishes including tossed salads topped with cheese crumbles or roasted veggies like cauliflower and Brussels sprouts drizzled with olive oil prior to roasting.

Serve these sides with crusty sourdough bread for an extra-hearty meal that will surely please everyone aboard.

Kebabs are an easy and delicious dish to make while on the boat. This one-pan meal can be quickly put together without having to invest too much time in the kitchen.

To begin making kebabs for your boat dinner, start by preheating your oven or grill to medium-high heat. While it’s heating up, soak wooden skewers in water for at least 10 minutes so they don’t burn while cooking.

Next, prepare the ingredients of your choice and cut them into cubes that are roughly the same size – onions, bell peppers, mushrooms, squash, pineapple, cherry tomatoes, and zucchini are all excellent options.

Place the cubes in a bowl and drizzle with olive oil before adding some spices like garlic powder or paprika as well as freshly chopped herbs like oregano or rosemary for extra flavor.

Toss everything together until evenly coated before threading it onto skewers – make sure not to overcrowd each skewer!

Once all of your kebabs have been prepared, place them on a baking sheet lined with parchment paper or aluminum foil and bake or grill for 15-20 minutes until cooked through and lightly charred around the edges.

Once they’re ready to serve, transfer them onto a plate and serve with flavorful sides like couscous tossed with vegetables, quinoa salad topped with feta cheese crumbles, hummus dip made from chickpeas and tahini sauce, or crunchy coleslaw dressed in a light lemon vinaigrette.

Kebabs can also be served as an appetizer by cutting off smaller pieces from each skewer and serving them on toothpicks with a side of dipping sauce such as tzatziki or chimichurri.

For a lighter option try serving lettuce cups filled with grilled kebab pieces along with diced tomatoes and cucumbers for added texture and crunch.

Stir-fry is an easy and tasty way to bring a boat party to life! With a few simple ingredients and some cleverly added spices, you can quickly whip up delicious boat snacks that everyone will love.

To begin with your stir-fry, heat some oil in a large skillet or wok over high heat. Once the oil is hot, add in the vegetables of your choice – diced onions, bell peppers, mushrooms, squash, carrots, celery, bok choy, snap peas or snow peas are all excellent options.

Stir-fry the vegetables until they are lightly cooked but still crisp and then add in spices such as curry powder or chili flakes as well as freshly chopped herbs like cilantro and basil.

Next up comes protein – cubed chicken breasts are great for this dish but you can also use firm tofu if you’re looking for a vegetarian option. Add the protein to the pan and continue stir-frying until everything is cooked through.

For extra flavor and texture, try adding in some nuts like cashews or peanuts as well as dried fruits like raisins or cranberries at this stage.

Once all of your ingredients are combined, pour in a few tablespoons of soy sauce along with some rice wine vinegar or sesame oil for added flavor.

Reduce the heat to low and allow the mixture to simmer until it has reached a desired consistency before serving warm over steamed jasmine rice or noodles.

For even more flavor depth you can also add sauces such as hoisin sauce or oyster sauce into the stir-fry towards the end of cooking – adjust according to taste. To finish off the dish with an extra touch of brightness and color you can sprinkle over some sliced green onions just before serving.

Stir-fries make great boat snacks because they’re easy to make yet full of flavor – perfect for feeding hungry guests while keeping prep time minimal! Plus they’re incredibly versatile so don’t be afraid to mix things up with whatever ingredients you have available on board.

{BONUS} Finger Food Ideas for Boating

We didn’t want to leave you with just 11 easy boat food ideas, nope! We had to include a bonus list of delicious finger food ideas you can host at your next boat party !

Mini Sandwiches

Try stuffing bread with deli meat, cheese, tomatoes, lettuce, and other favorite ingredients like pesto or olive tapenade for an easy yet delicious boat food idea.

Vegetable Spring Rolls

Wrap up crunchy vegetables such as carrots, cucumbers and bell peppers in thin rice paper wrappers then serve them with a side of sweet chili or teriyaki dipping sauce.

Grilled Skewers

Cut up vegetables like eggplant, mushrooms, zucchini and peppers into cubes then thread them onto skewers and grill them to perfection over a medium heat. Serve with hummus, tzatziki or sour cream dip.

Cheese Platter

Set up an impressive cheese platter with a variety of cheeses such as cheddar, brie, blue cheese and feta accompanied by slices of fruits like apples, pears, and grapes plus some crackers or slices of toasted baguette.

Deviled Eggs

Hard-boil some eggs ahead of time then cut them in half lengthwise before scooping out the yolks into a bowl. Add mayonnaise, mustard, salt, pepper, and other seasonings, such as fresh basil, then mix together until you get a smooth paste – spoon this mixture back into the egg halves and garnish with parsley or paprika.

Fried Ravioli

To make fried ravioli, simply stuff store-bought won ton wrappers with a small amount of cheese then seal the edges. Fry in hot oil until golden brown before sprinkling over some fresh herbs such as basil or thyme for an extra touch of flavor during your next boat trip.

Layer tortilla chips, melted cheese, chopped tomatoes, onions, jalapeños, and other favorite toppings on a baking tray then bake for 10 minutes in a preheated oven. Serve warm with salsa, sour cream, and guacamole!

Charcuterie Board

For an impressive yet surprisingly simple boat food idea, set up a charcuterie board with cured meats, seasonal fruits and vegetables, nuts, jams, honeycomb, pickles, and cheeses.

Shrimp Cocktail

This classic double-dip appetizer is sure to please all your guests – simply cook some peeled shrimp in boiling water until they turn pink then serve the cooked shrimp in a bowl alongside two dipping sauces such as cocktail sauce and tangy yogurt.

What are some must-haves for food safety on a boat?

Food safety is an important responsibility when taking a boat out on the water. To make sure everyone onboard stays safe and healthy while enjoying your time on the water, here are some must-haves for food safety on a boat:

Coolers and Insulated Bags: It’s essential to keep cold items like meats, dairy, and perishable foods chilled in coolers or insulated bags to prevent spoilage.
Ice: Keep a good supply of ice on board for both keeping food items cold and for making drinks.
Food Thermometer: Using a food thermometer is an easy way to ensure that cooked meats and other dishes have reached the correct temperature before serving.
Sanitation Supplies: Keep a supply of paper towels, hand sanitizer, and soap on board to ensure that everyone is washing their hands before preparing or eating food.
Food Storage Containers: Make sure to bring along plenty of airtight containers for storing leftovers in the fridge or cooler.
Separate Cutting Boards: To avoid cross contamination, use separate cutting boards for preparing raw meats and other dishes.

No matter what kind of boat food you’re looking for, these 11 easy meals are sure to satisfy your hungry crew. From stir-fries and sandwiches to charcuterie boards and shrimp cocktails, there’s something here for everyone!

Plus with the bonus list of finger foods included in this article, you can be sure that no one will leave your next boating trip feeling unsatisfied or unimpressed. Whether it’s a romantic getaway or an all-day excursion with friends – make mealtime memorable by preparing any one of these delicious dishes on board. Bon appetite!

What food should I bring on a boat day?

It’s always a good idea to bring snacks that are easy to make and can be eaten without needing utensils. Some great ideas for boat snacks include sandwiches, veggie spring rolls, grilled skewers, cheese platters, deviled eggs, and fried ravioli.

Is it safe to eat food on a boat?

Yes, it is perfectly safe to eat food on a boat . Just make sure to keep your food stored in an airtight container and follow the same hygiene practices you would at home when preparing or handling food. It’s also a good idea to bring some hand sanitizer for extra protection!

What do you cook on a boat?

The possibilities are endless when it comes to cooking on a boat. Some popular dishes include nachos, charcuterie boards, shrimp cocktail, stir-fries, sandwiches, and wraps, as well as the classic olive tapenade. Have fun experimenting with different recipes and flavors!

What is the best cooler for boat food ideas?

The best cooler will depend on your needs, such as how long you plan to be out and how much food you need to keep cool. Look for a model with good insulation, a strong handle and latch, and an easy-to-clean interior.

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How to Set the Perfect Table for a Dinner on a Boat: Tips and Tricks

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17 Boat-Friendly Food Ideas | Best Boat Snacks for Adults
These are some of the very best snacks for boating. 5. Trail mix. Trail mix is one of those trusty easy-to-pack and easy-to-eat snacks that always go down well. Not only does trail mix offer a variety of items, it is also very filling for its size. Which is exactly the sort of great boat snacks that everyone needs. 6.
The Ultimate List Of Food For Boats 50+ Ideas For Lunch ...
BBQing on a Boat. Some boaters have small grills they use while onboard. If that’s the case then there are several more options for dinners and lunches. Be sure to choose leaner cuts of meat. High-fat meats may cause flare-ups which you do NOT want. The Magma grill is very well-made and worth the price.
8 Boat Party Food Ideas - Quick & Easy! - Cruising Sea
Preparation: In a medium saucepan, bring 1 and 1/3 cups of water to a boil. Add the sushi rice. Reduce heat and let simmer for twenty minutes. Add the rice vinegar, sugar, and salt into the rice, and then preheat the oven to 3000F. On a baking sheet, heat the nori in preheated oven for a minute or two.
Dinner on a Boat Ideas - 32 Perfect Recipes for Cruises
09.27.22. Dinner on a Boat Ideas – 32 Perfect Recipes for Cruises This post may contain affiliate links. All opinions shared are my own. As an Amazon Associate I earn from qualifying purchases.
86 Boat Food Ideas: Your Ultimate Guide to Nautical Nutrition
Cheese Cubes: Opt for low-fat cheeses for a healthier option. Granola Bars: Look for bars with a mix of protein, fiber, and a bit of sweetness. Kale Chips: You can buy these or make your own for a healthy, crunchy snack. Popcorn: Choose plain or lightly salted popcorn for a light, whole-grain snack.
20 Easy Wrap Recipes – Best Boat Food Ideas for Summer
Begin by warming the wrap so it doesn’t tear. There are several methods of warming a wrap. You can warm a stack of wraps in the microwave ( 10 seconds on high), in a 350 F oven wrapped in foil for 15 minutes or individually in a dry skillet until soft. Once warmed, place the filling in the middle of the tortilla wrap.
Best Recipes for a Day on the Boat - Lunch, Dinner & More
In a glass nine-by-13-inch baking pan, mix the broth, lemon juice, olive oil, onion powder, garlic powder, tarragon and celery. Add the chicken breast in a single layer. Bake uncovered for 20 to 30 minutes or until the chicken is cooked through and the liquid bubbles. Remove the pan from the oven and allow it to cool.
Boat Snack Ideas: 25 Easy Foods To Bring On A Boat | MarineMax
12. Tuna Salad and Crackers. Whip up some tuna salad on crackers for a high protein, refreshing, and easy snack. 13. Chips and Salsa. Bright and fresh, chips and salsa is a classic – and boat friendly. Bring it to the next level and serve with homemade ceviche. 14. Bruschetta Kabobs.
11 Easy Dinners on a Boat {Plus BONUS Idea} - Boat Boat Go
Stuffed Peppers. Stuffed peppers are a delicious and easy way to enjoy dinner while aboard a boat. To make them, start by gathering the necessary ingredients including bell peppers, ground beef or turkey, cooked rice, diced tomatoes, cheddar cheese, onion, garlic powder, Italian seasoning, salt, and pepper. Begin by prepping the bell peppers by ...
Nautical Themed Birthday Party Food — The Berry Basics
Fish and Chips. One of the easiest party foods to offer at a nautical themed birthday! One party size bag of Ruffle's Potato Chips and 1-2 bags of original goldfish! Throw a small sand shovel in the bowl to serve as a scooper! Print the nautical themed food label for "fish and chips" to set on display beside the dish.

17 Boat-Friendly Food Ideas | Best Boat Snacks for Adults

Best Boat Friendly Foods

Good Boat Food Ideas

1. Pasta salad

2. Sandwich wraps

3. Cold fruit

4. Pigs in a blanket

Best Boat Snacks

5. Trail mix

7. Lemonade fruit popsicles

Boat Party Food Ideas

9. Frozen grapes

10. Veggie skewers & dip

11. Chips & salsa

13. Cookies

Food to Take on a Pontoon Boat

14. Hot dogs

15. Walking tacos

16. No-bake energy bites

17. Granola bars

Wrapping Up Snack Ideas for Boating

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Boat Party Food Ideas – Quick and Easy!

1. Veggie Wraps

2. Veggie Pizza

3. Spicy Roasted Chickpeas

4. Jalapeno Poppers

5. Stuffed Mushrooms

6. Fried Wontons

8. Salad Cups

Final Words!

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12 thoughts on “Boat Party Food Ideas – Quick and Easy!”

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Dinner on a Boat Ideas – 32 Perfect Recipes for Cruises

DINNER ON A BOAT IDEAS

Seafood Pasta

Pinwheel Sandwiches

Creamy Cucumber Avocado Gazpacho

Shrimp Tacos

Avocado Peanut Coleslaw

Chimichurri Steak Salad

Vietnamese Shrimp Toast

Greek Orzo Salad

Yellowfin Tuna with Sesame Sauce

Turkey Tikka Skewers

Cajun Shrimp Salad

Sardines on Toast

Broccoli Salad

Mojito Pineapple Salad

Mini Cornbread Muffins

Baked Fish Nuggets

Seafood Paella Valenciana

Grilled Halibut Tacos

Spanish Mussels

Walking Tacos

German Potato Salad

Watermelon Feta Salad

Seared Chilean Sea Bass

Bacon-Wrapped Scallops

Creamy Prawn Linguine

Hawaiian Sliders

Vegetable Risotto

Blackened Shrimp

Grilled Mahi Mahi

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